OLD SCHOOL PURPLE HULL PEAS WITH HAM HOCKS AND SALTED BACON/SUNDAY DINNER MENU IDEAS
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- Опубликовано: 24 авг 2024
- This is something I grew up eating every summer
Purple hull peas are in the same family as the black eye pea
Black eye peas are pale in color and have a dark black eye where the purple hull pea are a little greener in color and have a tiny pink around their purple eye
We grew all our vegetables and my mom cooked it all
A very simple recipe:
1# fresh purple hull peas
2 Small diced onions
2 large ham hocks OR 1# bacon
2 quarts water
Salt and pepper to taste
Simmer ham hocks and onions in water until tender adding water as needed
Remove hocks from water and add peas
Cook peas until tender adding water as needed
Add ham hock meat back to the peas and simmer another 5 minutes and
season according
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That's right Chef put down that fork and get in there with that spoon. My kind of meal, you can't go wrong with that Big Pot of deliciousness. Love It!👌🏾
I love purple hull peas! And those ham hocks you got there have the most meat on them I ever seen! 😋
Yes, they are Nice and meaty hocks! 👀
My MOM use to cook these and she would snap a few in the hull and cook them. Add some okra and a side of cornbread and that was dinner.
Chef, keep on cooking the way you want.People will criticize Jesus Christ.I cooked in restaurant and hospital and somebody will always try to tell you how to cook something.You are a great cook and you are doing a great service to people.
I can almost smell those peas cooking!! Purple hull peas are delicious. Thanks Chef Jeffery!
❤❤❤ 👍🏾👍🏾👍🏾
Hello Chef Jeffrey and viewers, I love and make Chow Chow pickle also. I live on the farm but do not have the cows n hogs we had when I was young growing up on the farm. I milked cows, slopped hogs, chopped. and picked cotton in TENNESSEE. Have a blessed Sunday. Enjoying your videos.🙏🏽❤️
Good morning. I'm so country. I love purple hull peas. But I hate shelling them 🥴😁. As a child my granny had the grandkids to help shell a bushel before going out to play. The reward was dinner. Thanks for sharing. Happy Sunday!
You don't have to be from the country to have had and enjoy good country cooking. I'm a second-generation country boy in the city. Spent most of my boyhood summers in the south, where my aunts and grandmother would cook all the vegetables they grew and the chickens that some of them still had. I was born in the city but me and most of my city friends are or were 2dn g kids. Have to admit we are up to the fourth generation now. Love watching you cook Chef Jeffery.
Good to see you cooking the peas, I am old school 🏫, peas and greens I live for smile, however I cook my peas with spackle butter beans, and thick cut bacon 🥓 and hog jawl, onions and a pinch of sugar an a little bit of olive oil, slow until the juice gets thick, I also love okra with my peas which I cook in some of the pea juice in a separate small pot, smile 💕, my husband grow them for me every year. When you ain't got nothing to do try them my , love you, so glad I found you on RUclips
When I was a kid in the Texas panhandle I helped pick and shell many bushes of black eye, crowder,and purple hulls. Back then the cotton farmers would plant two row’s of peas,two rows of peas over the whole field. They had on interest in the peas, they wanted the vines. They would let folks pick all the peas they wanted.They would fertilize next years Cotten crop by plowing the pea vines under and planting cotton over the pea vines the following year. They wold alternate the planting every year. They called the method two In two out.
My favorite pea!!!! I buy half a bushel every year and sit in my rocking chair shelling them with purple thumbs.
👼🏻💞💐
Great recipe. Can't find purple hull beans in my neighborhood. up north though ; so I substitute black eyed peas. I too eat this with cornbread too ! As a shortcut , I sometimes eat this with buttered, toasted corn muffins❤ Tonight , I'm making your recipe of smothered beef burgers with onion gravy !
Awesome
One of my favs growing up 😋. I should’ve continued to have a garden like my parents and granny. I have such good memories of me and my siblings shelling peas and beans on the front porch.
Happy Sunday old school Sunday dinner looks delicious 😋 and a little hot sauce on the side 😋 great cooking video!!
These are the peas my grandma raised. My goodness! I always thought they were black-eyed. Absolutely making me tear up missing my grandma's cooking.
Good morning Chef, yes I remember shelling purple hulls, I'm 61 and I still go to farmers market to get them so I can shell myself. You're talking about when your mom would leave the thinner ones unshelled and just snap like a green bean. Good eating Chef! 😋
My sons favorite! He loves purple hull peas. I live near Nacogdoches and those grow so well here. There’s a farm near me that grows acres of purple hills. I always purchase about 50 lbs shelled and put them up. Some I freeze, some I can. My son comes to visit (he lives in Lake Jackson) and goes home with about 20 lbs of frozen.
MR.JEFFEREY I'M A COUNTRY GIRL AS WELL I REMEMBER THOSE DAYS I STILL COOK LIKE THAT AS WELL 😋 I'M ENJOYING LOOKING AT U COOK AND EAT 😋 U PUT UR FOOT NTO THAT FOOD GOOD VIDEO.🔥🎯💗
Good morning, Jeffery! I’m so glad that you are enjoying retirement. Thanks for sharing this great recipe. I love peas and cornbread.
Hey Chef Jeffery! I have never heard of Purple Hull Peas or Chow Chow. Those peas do look like black eyed peas. They look delicious Chef. 😋 Creamy looking and good old ham hocks. That cornbread looks awesome. Good eating Old School Soul Food Sunday Dinner,with Louisiana hot sauce! 👍 You sound like you're enjoying that food Chef. Don't forget to save your mother some. Have a blessed Sunday Chef. 🙏 💘
That corner piece of cornbread Chef Jeffrey wee so good.
Yeah if u put a black eyed pea and a purple hull pea side by side you can see the difference. They taste different too. I love purple hulls
Blacked eyed are all brown!
You're so right chef Jeffrey being from Georgia as a young girl we set on the front porch and shelled purple hull peas until your thumb was purple and sore. Yes that the different between blackeye and purple hull. Love purple Hull they're my favorite.
Good Sunday Morning, Jeffery 🙌 Love it and can relate, growing up. May not have had the animals, nor chow chow, but certainly was fed this way. Times were tight for all, but Mama made due, and it was the best! I wouldn't ever wish to change a thing during the time I was raised. I'm pretty darn fortunate! Enjoy your day, Hi and God Bless to your Momma. Bless you too, my friend 😉🙏💕
Thanks 🙏🏾
Now, Chef Jeffery, this is a good looking down home country meal. I remember these meals in the country from my mom. Be blessed Chef😋🙏🏾
Ohh this just takes me back to visiting my grandmother. This is real Southern eating,looks good Chef!
I use to plant for my dad after he make the rows. We had pink eye purple Hull, Dixie Lee crowder, cream crowder, and black eyed peas. Mama would bag and in the freezer. I would cook a pot with some smoke neck bones fried okra and cornbread. I'm still got that old time farmer in me. Raising your meat, and veggies in the country.
Blessed Sunday chef Jeff, I always enjoyed southern food i had a friend from Mississippi and he would cook all those delicious southern food,he passed away, I surely miss the food but thanks to you I'm learning how to cook southern food have a glorious day👍
AMEN AMEN AMEN
Purple Hull Peas! Raised up on these, my parents grew these in their garden and we had them often. 😋 #helpingotherswithapurposeoldschoolsoulfood 2022 😋
🤔, another first for me. Never heard of Purple Hull Peas before now. So, I had to look them up. They have an interesting history. They were domesticated in Africa and introduced to the American South region during the slave trade sometimes between the 17th and 19th centuries. I like Pinto/Navy beans, and every now and then I'll cook some Black Eyed peas. Now that you introduced me to those Peas I'm going to get some next time I do my shopping. Thanks again Chef Jeffrey. 🥰
Oh, that looks so good. Yup, home cooking is the best! We didn't eat meat every night. We had homemade tortillas, rice, and beans. I'm cooking more dishes,since watching yt,with all these tasty recipes new to me. 👏👍😊I like to see the people enjoy, their food. You know it's good,when they can't stop eating.
Hey Chef, You have prepared another great meal. It looks delicious and satisfying!!! You deserve all the great things this life has to offer. So enjoy your retirement!!!! 🙂
Good afternoon, Chef! That looks delicious! 😋 I absolutely love 💜 purple hull peas!!! I had an uncle who grew them in his 2 acre sized garden with other items!!! They were so good!!! This brings back memories!!! Thanks for sharing! ❤️
I remember I had to pick Purple Hull Peas with my grandma in Arkansas. She used to do hers with neckbones.
Looks delicious!! Purple hull are my favorite. When my kids were little they shelled so many they begged me not to EVER get anymore lol
Congratulations on your retirement. Looking forward to the video. Have a blessed day!
Yes indeed .. we grew up the same way 🙌🏼🙌🏼.. good eating and the blessings of the lord ... hallelujah
Yes
GM ☀️Chef Jeffrey. Happy Sunday to you. I’m used to eating all these goodies. My Father had a beautiful and plentiful garden every year until he passed. My Mother would do lots of canning and we always had fresh vegetables . My Dad would have cows slaughtered we had it all . You bring back so many childhood memories. Those were truly “THE GOOD DAYS “ Enjoy Your Sunday. 🙏🏽❤️
Baby ,you were very blessed!!!!
@@CLance-mo7bo , yes indeed. Thank you and God bless 🙏🏽
I just love making a good ole Sunday dinner. I like to put, my Sunday dinner, on early, in the 🌄morning. Cook it all day. You have a good day
☆Chef Jeff☆
🤜🤛💫✌
My Mom would leave a few crowder peas in the hull. Yum-Yummy 🤤 love me some crowder peas. OMG Yum!
It's been years since I have eaten purple peas. The food looks delicious 😋. Thanks
Good morning Chef, I'm a country girl ,you cooking another one of my favorite wow
Good Morning Top Chef it looks delicious what a wonderful one pot meal! Never had these peas would love to try! Another wonderful experience of a new item! Bless you have a wonderful Sabbath! Bless you and your, family!
Retirement is wonderful. Maintain your health the most important factor in retirement.
I’ve never heard of purple hull peas, looks delicious 🤤❤️🙏🏾
Oh sweet Lord! Purple Hull Peas are my very favorite. I saw this come up and came right over! Thank you so much. ❤️ ~Sharon
GM Chef, that's gonna be perfect especially after it set up overnight!!!! Goodness gracious, one pot Goodness..
Yes I remember those days of going to the Field and waiting for my Mother, Aunt and Uncle coming back from picking. You just bring back a whole lot of GOOD childhood memories! A VERY GOOD MEAL! I LOVE A LOT OF MEAT IN MINE TOO! Thank You🙏🏾♥️
So many memories! I cannot wait for the Sunday drive. Blessings
GM Chef Jeff.......
We love your cooking show as well! Beans cornbread chow-chow with or without meat is a great source of filling delicious protein. 😀
Hey Chef 👋. I love purple hull peas. I remember spending time with my grandma on summer break from Columbus, Ohio. We would sit on her back porch and shell peas. That pot liquor is everything. So delicious 😋🤤
That’s how we “still” eat. Fresh is always best. My mom is from Hearne and father was from Beckville, doesn’t get anymore country than that.
I grew up in Florida eating purple hull peas, haven't had none in years.
Purple hulls are my favorite. I used to hate shelling peas in the summer. My grandmother would always cut up tomato, onion, and cayenne pepper with some vinegar and black pepper. It is great over peas. She would also throw a couple of pods of okra in with her peas.
OMG! Everything's looks wonderful!!! Loved this video; enjoy your Sunday!!!!
This is my favorite vegetable next to butter beans thank you for sharing
Country Boy here too. We lived on beans and cornbread with some potatoes or cabbage throwed in during the summer. Yessir that's some good eating and you are the only RUclipsr I ever heard use the term" Pot Liquor" Granny always shared the pot liquor with us kids still hungry. We would sop it up with some cornbread. Love your channel sir.
Yes sir
Looks fabulous. Peas, cornbread and sliced tomatoes.
Chef, we do have purple hulls occasionally at the grocer. They go so fast.I usually will get the field peas with snaps. Your cornbread look so good. I do not have the chow chow but I put some chopped jalepeno peppers in my cornmeal mix. We came up frugally. Sometimes I will stop by a Chicken fast food and get a couple pieces of Fried Wings to go with my meal. A great meal to come home to.
Oh, I’ll stop off and get some fried chicken livers to eat with my purple hull peas! That’s good eating. Now I never eat gizzards, those are nasty, nasty, nasty!
I really appreciate these good old school southern dishes! I need this dinner right here! It looks delicious and thank you for showing us how enjoyable it is to eat...Thank You so much for sharing this meal with us Chef Jeffrey.
GM Chef In Glad Ur Enjoying Ur Retirement Those Peas Look Heavenly The Whole Plate Looks Goo
I LOVE cooking from scratch. We never eat fast food and rarely go out to restaurants unless we're meeting with friends. If you can cook...there is nothing like home cooking 😉.
God bless Sunday from the EAST COAST
haven't found any country cooking 👍like
This. Keep up the good work. Yes i was
born country, but yours take the cake.
Thanks CHEF, be bless and be safe.
Never had these peas. 💘 Love those
Red pots. 🙂🙏
Looks good Chef Jeffrey. Love me some purple hull peas with salt pork( the kind with salt on it, not the salt brine) add ham hocks or ham shanks, some good cornbread, chow chow and okra and tomato mixture. Nothing like some good ol pot liquor
Yess SIRRRR purple Hull peas are My favorite yummy 😋💕💕
Good morning to you chef Jeff and the family 😃Chef that looks delicious and beautiful. 😋Chef, I also use the better than bouillon. I don't like bland food, has to be seasoned....everything you make looks amazing 💜Thank you for sharing 🙏🏼 and God bless you, much love to you 🤗❤
I hear you I certainly enjoy my retirement 48 years as a licensed professional nurse..soooooooo enjoy your own schedule nice meal I did your meatloaf today
Good morning chef and happy Sunday blessing to and your family 🙏🏿
Chef Jeff that looks awesome!!! I was raised on peas & beans all my life it'll sure fill that belly!! Lol
GM ... I see that you preserve your beans/peas like i do ... I have never heard of this particular bean/pea ... I'm out and about but when I get home I'm going to ask my husband if he has ... we are both from the country in NC ... great recipe if I can find them I'll try them ... remember to stay safe and stay blessed
Heart Attack!! I cook that too, I season with veg oil real butter, chicken bullion cubes, and veg bullion, brown sugar, each to his own. It look very tasty.
OK. NO chocolate (even valrhona) for chef Jeffrey 😂. In the meantime...LOVE all peas especially crowder!😋. Great video. (Story Time With Miss Evelyn)📚😊
Hi chef Jeffrey your dinner looks delicious and i love purple Hull peas and white acre peas be blessed
Purple hull peas are my favorite!!
Hello chef Jeff I love purple hulls, my favorite is crowder peas.I haven't had either one in years. Plan on doing this old school dish soon. Another fine meal chef. Be blessed
I've eaten this all my life. And chow chow is a must. One of my favorite things for sure. But like momma, I don't need all the meat. And several whole okra pods the last 10 or 15 minutes is a must have for me. My mom and dad were from Arkansas and moved here right before I was born. So, growing up in Kansas no one around here knows what purple hull peas are. My dad and mom had to grow them and I've had to grow them myself if I want them! My husband, the first time I made them after we married, looked at those okra and said. I'm not eating those. I said, I didn't make them for you! Those are all mine! lol
My Mamma was from Arkansas also!
She could cook some Purple Hull Peas
@@Diamond58 And crowders!
I have never had purple hill peas but this is a recipe I will be trying.
That’s it! That’s a good bowl of goodness right there!
YOU HAD ME AT PURPLE HULL PEAS! EVERYTHING ELSE WERE BONUSES!
I retired in 2009 (very very early, as we're the sameage). Isn't it beautiful!!! 💞
Thanks for sharing!!
Hey Chef Jeff, I love purple Hull, and crowder peas with snaps cooked with ham hocks and sometimes I cooked speckled or colored butter beans together. I also like to use country ham when cooking these peas and beans. Love me chicken livers and corn bread with them too. Love and blessings to you and mom.
Hi, I feel like you have cooked for nothing if you're not tasting or eating your own cooking. That looks really good. Thank you.
I never tried purple hull peas but I love black eyed peas with corn bread. Thank you for the video. You seemed rushed but preparing for a good night and church is the best. Blessings to you Chef Jeffery 👨🏾🍳😊🙌🏽🙌🏽🙏🏽
Gm. My fav peas. I was drawn in when I saw the title. Food look delish😋
Just wonderful!! The Chow Chow sets it off just right!! That is it!
I have never heard of purple hull peas, but those look delicious.
What a hearty meal,just perfect for winter.
Oh me.. Taking me back to my Mama's supper table. Man I miss my Mama.
#HELPOTHERSWITHAPURPOSEOLDSCHOOLSOULFOOD
It would be great if you can do a garden series omg I'd love that
I’ve never heard of these types of beans. Base looks good with smoked broth. I make pinto beans with bacon and the smokiness makes a good broth and adds some saltiness too! Your pot of goodness looks yummy! And congrats to you for retiring so young! We r the same age! I just turned 54. I have one son in HS. Getting him ready for his next chapter as I will be heading into my next chapter soon too!
Good morning, Chef Jeffery! Enjoy starting the day with your videos! I'd set up some ham hocks earlier to make split pea soup for supper today - Then you make this! Never heard of purple hull peas - I'll look for them at the farmers market.
Cornbread and just about anything -- beans, peas or greens - and you have a wonderful meal!!
Have a blessed day!
Exactly! You don't need anything else....sometimes my great grandmother would have some fried chicken with it but you know that it's not necessary.
My family grew up eating such goodness too. I wish I had learned to can food before my mother passed away.
I love purple hull peas
Good Sunday afternoon Chef Jeffery. Looks delicious. Thank you
Looks delicious. If the purple peas can be found here, I'll try them with a side of rice added. I love any type of peas and beans with buttered white rice and shots of Worcestershire and hot sauces.
Sorry, I'm a huge fan of Campbell's canned, condensed soups for casserole bases.
Best wishes for a long, happy retirement.
Loving your cooking channel I tried the buttermilk pie and it didn't turn out right I need to get me a hand mixer but I love the way you cook Old School Style the only way to go
Jeffrey I never had this. I would love to try this but I Never seen these peas in Chicago. Nothing but love for 🥰🥰🥰
في الحقيقة وصفاتك فن شكرا لوجودك وصنعك مثل هذا الابداع وشكرا لمجهودك الرائع اتمني لك التوفيق دائما سعيدة جدا لنمو قناتك ووصولها لمصر 💐
Yumme 😅😅good eates right here say lord....my my Chef Jeffrey 😋 glass of sweet tea I'll be so happy
That's good country eating right there
Good Afternoon Chef. Those peas look delicious. I agree with you. I think you should taste your food after you cook. I get frustrated when I watch some youtubers and they just fix the food and don't test it. I really appreciate you and those wonderful easy recipes. Thanks a bunch.
Thanks
Looks like someone got a vegetable garden love me some purple hull and boil okra
Chef Jeffrey, that is old school country eating. My Mama loved cooking purple hull peas with hamhock and salt jowl bacon. Wow, with the cornbread is so scrumptious. Thank you for another delicious meal. Stay safe.