Canning ONIONS -- Quick Tip
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- Опубликовано: 28 авг 2024
- Today my Quick Canning Tip is how to can onions for making onion soup and onion gravy. For Canning Carmelized Onions check out Ms Lippy : • Garden Update | Carame... part 1 • Pressure Canning Caram... part 2
#canningonions
#preserving
#canningtip
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If you have any questions or comments, please post them in the comments below. I’m happy to answer questions, and I look forward to hearing from you!
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#CrazyDazes #Homesteadwife #cookingfromscratch
I love your short, clear and "to the point" video on how to do this! I hate having to listen to a half hour video when they could tell me what I need to know in a few minutes! 👍
Canning onions?! I never thought about doing onions! Thanks for the speedy tutorial! 💚💚
I need to do some onions like this and some caramelized like Ms Lippy's.
Not sure if anyone asked already. But how long can I keep these onions in the jar, and where is best place to store the jars??
Love it. I make Onion Jam, great on top of burgers, etc, and use during BBQ.
That sounds yummy - onion jam 👍👍👍👍👍👍👍👍👍
Would love to sneak a peak at you making onion gravey!!!
We finally got a good sale on onions and I'm about to can up 18 lbs. as per the recipe. I've canned onions before and the instructions I followed were yours to a tee. Your video was great! I have subscribed and can't wait to watch more videos. The last batch of onions I caught on sale I canned with sweet peppers we grow... so I have jars of celery, peppers, onions, peppers/onions. So I'm not a newcomer to canning but the video showed just how easy this is when your cook.
20 lbs at 25 cents makes really good sence
Instead of salt I’ve used beef base. Amazing flavor.
Like better than bullion ?
Never thought of canning onions. I will keep this in mind when our onions are ready.
Yum. I was desperate this spring, wound up oven roasting (til 1/2 done) a bunch & canned them. Mmm mmm! They are great!
How did you can afterwards please? I’m still very new to it all!
I’m relatively new to canning but this is a big help. Thanks to you and Danny for all the information you provid.
Thank y'all. Harvested a load of onions and was looking for ideas for storage other than freeze drying or putting in the freezer. Have a blessed evening
I didn't realize you could can onions. Thanks for the tip Ms Wanda!
Canning onions today for first time. Of course returned here for refresher course! Thank you.
Followed your instructions, Wanda, and they came out beautiful!!
I do mine caramelized but I'm going to do some for gravy, what a great idea! I'm tasting yummy gravy right now 🤤
Thank you for stressing pressure canner. I think it can be confusing to new canners when so many say canning. 💜
I don't think I've ever heard of canning onions before but why not? Great for gravies and soups and just about everything! Onions are a must in just about everything I cook!
Agree 100% Almost everything- Not everything but a Good say 70% of what I cook has Onions of some form & Always GARLIC ...YUMMY YUMMY ..especially when We grew our 1st ever Texas Sweet onions - Early Texas White onions & Creole Red onions - Got over 300 from Hoss tools & then just an assortment with the Creole Reds from Dixondalefarms. .
Keep some on our deck for plain Green onIons in Grow bags or even around 2nd year Green pepper plants . ( like the small ones that came in the bunch we used yummy )
We know now at age 56 ( me ) an my husband Doug 58 .
That this winter we will be doubling our onions to 600- as so many people wanted to try them & my husband took alot to work - plus gave to our Oldest Son for their family as he helped alot fertilizing when me an my husband came down with that UGLY BUG ON CHRISTMAS EVE ...
plus I froze some to use in many dishes etc.....
God bless you .
Have a wonderful weekend ahead .
Mrs Josette Tharp
Montgomery County , Texas 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
I make a mean gold relish from an old old cookbook. When I'm out of onions, I use the relish that has lots of onions in it.
Great info! I just did several jars of red onion, but I did them in half pints and canned for 40 minutes, as I think that pints would be too much for my recipes. Anyways, I am impressed as they turned out so nice!
Couple of questions: Can you put a chicken bouillon cube in to each jar? What would be the time for quarts? Is it ok to can onions and pressure can using the half pint jelly jars?
Oh my, they look beautiful Ms. W. I do mine that way and they are lovely. With some I add a beef broth and some I add chicken broth. Of course it affects the processing time, but I end up with plain and flavored. It's a win/win. You did a beautiful job!! Blessings always, g.
I love to can onions in beef stock with Worcestershire sauce. It makes wonderful French onion soup
Nice addition to the storeshelves Wanda. God bless!
Great video. Had a really good crop of onions this year and although they will be good for a while hanging in the shed, it's good to know that I can can them if I need to, so thank you.
Every video I see of someone canning something, I would LOVE to see a "Later addition" when the bottle is opened up, say a month or two later, and actually show it being used in a recipe, and how it comes out, especially with it being "cooked to death" already. I would LOVE to see that. AND if anything leaked out into the canner, like every time I can something, the water smells like what I canned. They seal all right, but...the water in the canner....it's well....disturbing to see it clouded with....whatever
I have never canned before and want to learn have been watching your canning videos
Thank you, lady! I asked my daughter for some onions to ferment. She brought a 25 lb box! 😂 I guess, I'm pressure canning onions today.
I have question why do you have to boil the onions first. If they are being pressured cooked for 40 min
WOW Wanda..I learned something new today. Will be canning onions. 👍🙋🏻♀️💕
Never canned onions so glad you shared this. I will try this too. Have a blessed day
Recipe for your onion gravy. It sounds delicious
Whaaaaaaaa?!? Never even thought of canning onions. Thank you!
Never thought of canning onions. Thank you!
Could you add bell peppers or banana peppers when doing this. I’ve only been canning meat so far. I’m trying to learn something new anytime I can. Everything I learn is share. With the people that will listen. Thank you for sharing I have never thought about canning onions.
Amazing and gorgeous. I never thought of canning onions. This is terrific! Thank you. ~Sharon
Easy peasy! I’m going to do this too! Great idea!🙏🏻😘❤️
Nice jars. They look beautiful.
I will DEF do some this way! Have only canned caramelized before but this seems GREAT! Thanks!
Have you been canning onions long? I'm new to canning. I've only canned 8 pints of different meats so far but scared to test. The thought of onions sounds great. I need to get over my fears.
I'm gonna have to try this! Thanks, Wanda!!
Great video! Gratitude and Appreciation ❤️
thanks for reminder...need to can more
Wow I’ve never thought to can onions❣️
They look great!
Thank you I'm getting ready to do this I just froze about 30lbs last night I'm gonna can 25lb today thanks for the video
Are the onions 🧅 mushy after you can them or still some what firm ? Texture ?
Would the onions be okay the size of about 1 inch diced
I got to can some of our onions also.
I bought a 50 lb bag of onions and I'm going to start canning them but I wonder if I can store them in the pantry I just don't know how long they will last on the shelf
These look really good Miss Wanda how thick of pieces do you cut those in from the pictures it looks like maybe a quarter inch or something like that maybe a little less and do you have any trouble with them breaking down over time.
Would it be 40 minutes for 2500’ in elevation also? I am new to pressure canning (done carrots and venison). Learned how to water bath can in my teens. Mom never let us learn how to pressure can, she scared the bajeezus out of us so I never bothered to learn how to use the pressure canner. Well she passed 11 years ago and I got her PC and have had it for a few years and this year I decided to learn via RUclips and do some test runs. So learning what HAS to be pressure canned at my elevation. Thank you for any help you can provide. God bless.
Thanks for sharing 😋
I was thinking about roasting them. Maybe use boiling water and salt.
Nice!
How much water ? Enough to cover onions ? And am I using all the liquid when spooning them into the jars ?
Makes me want onion soup!
how can i reuse my baby food jars to can small oinio
What presure do use for canning onion 40 minutes at what pressure
Loving this idea. Open add broth to cooking item, could grill them for over meat.
was that pressure canning or using the water bath method?
At what pressure? Are most of them (vegetables) the same?
❤❤❤❤ Thank you
I am a dummy I canned onions and don’t like them on pizza or subs but didn’t dawn on me to do gravy ugh. Thanks Miss Wanda
i want to cut and caned mint small.
Can you fry them first i dont like boiled onions
What canning book did you get your instructions from?
Where did you get the recipe? I've looked in most of my canning books and the only one I have found requires wine and I believe vinegar. I haven't used them yet but I would love to know that this is a safe recipe. Anna In Ohio
got my onions on stove now, my onions where frozen,i buy on sale and chop and freeze them later i pressure can them ,hope to try bell peppers next need them out of freezer too
The price of onions has doubled here in Canada. Plus they turn bad if I try to store too many fresh ones. Not many things that I don't add onion to. I have done half carrot, half onion in a jar before and will try sweet peppers and onion for our beef, peppers, onion and mozzarella on a bun.
Curious when you freeze dry them is it a strong smell like dehydrating them? My freeze dryer should be here in a month.
no vinegar needed?
Nice 👍💝
Fantastic idea!!
Question:: Could I chop them so they are ready to use in a recipe?? Do I need to refrigerate them once I open a jar?
Thank u so much!
Yes you can!
1 inch head space ?
How is texture?
Great tip never thought about canning them. One question how much water in canner?
According to your canner instructions. My canner says 3 quarts. But check with your instructions
Wanda can you tell me approximately how many pounds you used per load, thank you.
Nice. May want to mention to remove rings.
I’ve pressure canned venison and many other things for approximately 25 years; haven’t cashed in my life insurance yet by not removing rings.
Does anyone know for how long you could store these?
I’ve been canning for a few years. Just curious, why do you cook the onions (boil) first. Old lady here that’s still learning.
Recipe says to. Lol but it sets them and causes them to be limp. Easier to put in jars.
What is your success rate with the ForJars lids? I bought the Pur brand and they were terrible. About 60/40 rate
99%
Wanda, how much head space did you leave? I have never canned onions but I'm going to now. Thanks!
I hope she answers I just got 25 lbs of onions 🧅🤗
Is the texture of the onions like sautéed, or cooked onions? Would you’d already treat them as cooked onions in any dish? Thank you for all of your videos and information.
These onions are not like saute. I have done several recipes with caramelized onions. I made a French onion mushroom soup. I use thus instead of Campbell's cream if mushroom soup. This is much better as well as much more expensive. If you know how to forage wild mushrooms it would cut the cost tremendously. I don't know how and have no desire to kill my family so I purchase the wild mushrooms. The other recipe is onion jam. This is good for a meat glaze or savory sandwiches. Both recipes came from Linda's Pantry utube channel. Oh, I forgot. I really disliked the onion jam when 1st made. I opened up a jar a year or so later and it tasted wonderfully. I would suggest you let the flavors mix for at least a year. Ms. Wanda stated in this video if you would like to do caramelized onions to go to Ms Livy's(? Sp) utube page
They are soft and easy to blend and hide in any recipe. And it makes good soup or gravy. Add to any recipe
Replying to Mary Jane: I also made the balsamic onion jam and was disappointed that I added some thyme. When I tried the little leftover right away, I thought the thyme gave it an almost astringent taste. So I never opened up a jar....til well over a year later. Then OMG!!!! It definitely needs time (not thyme) for the balsamic vinegar to mellow the caramelized onions. It is now theeeee most delicious condiment ever!
thanks for this video... do you know if you can can these with green beans? or can frozen onions?
I often add onions to my jar of green beans when canning. I don't know about canning frozen onions.
I use mine in anything I want onions but don’t want my kids to “feel” the onions. Chicken and dressing, soups, meatloaf, spaghetti, etc.
Yellow Cucumber Pickles
(For baked beans, hot dogs, pot roast, etc...)
12 lg ripe cucumbers
12 lg white onions
12 lg stalks celery
1 red bell pepper (for color)
1/2 c. Salt
3 c. Sugar
1 qt vinegar
2 T mustard seed
3 bay leaves (remove B4 canning)
1/8 t. Ginger
... Old recipe used 1 c. Prepared mustard. This may not be safe. Add mustard powder to taste
Prep and cube veg.
Sprinkle w/ salt and let stand 2 hrs. Rinse well and drain.
Add sugar, vinegar, spices to pot. Add drained veg. Bring to a boil, stirring to avoid scorching. (I forget if I added time here to update recipe).
Process 15 minutes in water bath canner. Makes 12 to 15 pints.
Use at your own risk, as recipe is very old. Since you're a seasoned canner, I believe you have sufficient knowledge to decide yourself whether if it's a safe recipe for your home.
Do you use the juice for a 1” head space please ?
Yes
@@PaEMT_FF9 thank you
How much head space?
how long does it take for the onions to drop to the bottom of the jar, I followed your plan but it's been 2 days, and they haven't dropped yet.
Sometimes they don't drop. Some foods, like onions are very light.
QUESTION
What weight do you use being so close to sea level?
It is my understanding that 10lbs is for 1k feet and above but I am not familiar with anything along the shore.
5lbs?
10 lbs
@@CrazyDazes Thanks you so much Mrs Wanda.
I spend so much time working on Long Island away from my mountain property I wasnt sure if I should try anything outside of water bathing down here.
You're the best 🤗
👍
Do you have to boil them if they're going to pressure for 40 min?
Ball recipe says so.
Do you heat your jars before filling them with the hot onions?
Sometimes I keep them in a warm oven, but if it is warm in my kitchen, I don't heat them.
How many pounds of pressure and headspace
Depends on your elevation
@@lalvy100 for me here in N.H. 10 pounds. So how many minutes? I'll go back and watch the video. But I appreciate you getting back to me. Thank you
Nice. How much water should be in the pressure canner? Midway the jars?
Follow your canner's directions. Mine has a line marked inside, I think it's a quart.
My canner says 3 quarts but check your canner instructions.
@@CrazyDazes Thank you.
@@lauracarter2223 Thank you
Can you do garlic the same way?
I found a blog that says you can but try it at your own risk. Heating garlic in a pressure canner will lessen the taste. I would think drying or freeze drying or freezing is a better solution. But garlic will last for many months just as it is, once it has cured.
Can oni9ns be water bath or do they need to be pressure canned?
All low acid food need to be pressure canned.
How many pounds for 8 pints do you think ?
I don't weigh so I have no idea. I just cut up until I get tired, then can.
How many pounds for 7 quarts?
I have no clue how many pounds. I have a bowl that holds 7 quarts of cut up veggies. I cut until I fill that bowl. I don't weigh veggies. Sorry.
🌿🧅☺️🧅☺️🧅☺️🧅🌿
is this a approved recipe ?
I, Wanda King, approve my video! But is the recipe approved? I didn't get FDA approval. I followed several tried and true people that use this all the time.