I flew to Walmart after work and got my Presto 16 qt. Canner in the Black Friday sale...$78, can't beat that. Thank you for mentioning it on last night's video.💜💙💜💙
I have about 25 lbs of large onions in my garage right now. I planned to dice and freeze them, but maybe I'll make onion stock out of some to try. We don't eat a lot of vegetable soup because of family that doesn't like vegetables, but I like your idea of using it with a roast. Smart!
I did this as well, used whatever onions I had in the house, including several red ones. Then used my Nesco Canner to can start canning them using 25 min with 10 lbs pressure. I know there is a debate with these but I’m going with them and not using the quick release. Meaning a longer time under pressure. Also used my Bernardin canning book on page 99 there is the vegetable stock recipe you used. Thanks so much for encouraging and sharing your creativeness with us God bless your family and gardening efforts. I liked that video
Last month I made 23 quarts of onion stock. I barely had enough time to get it into the jars and I had to deploy for work. Once I got it all jarred up, I put all the jars (13 of them) in the freezer so I could finish when I got home. Well, when I got home and went to get them out Of the freezer, all the jars had broken. I was devastated 😩😩😩😩.
Holy Cow! What an AMAZING idea!! I've had onion ends in my freezer for a while now, but not enough of the other veggies for "Veggie Stock" I never even thought of doing just plain onion stock! So now, I've got my instant pot going with onion ends in it. set for 4 hrs. lol. . I had enough ends to do a whole full pot! (two gallon bags full) Thank you Miss Leissa for the amazing idea! :)
I went to a produce auction last week and got an absurd amount of onions. I took all the trimmings and the stems and made onion broth out of them. I got 8 quarts. I made black beans with the broth and it made them taste so meaty.
My 1st try canning I made chicken bone broth and my lids did go up & down! Almost put it in refrigerator because I thought I did something wrong and they didn’t seal. Low n behold I was able to lift the jars by the lids they sealed. So thank you for sharing about lava lamps with just broth
@@SuttonsDaze the onions I get are truely wicked in sulfer compounds. Old Amish farmer, great yields of onions and wonderful bulbs but eyes water and noses run.
I buy my onions 40 pounds at a time……make frozen chopped…..carmelized onions….and all the scraps and skins go in the pot to simmer overnight …..usually get about 2 gallons of stock….mostly use the stock for cooking brown rice…..
I am an onion lover🥰🥰. So they do not last long in my house, and stock I have never made. I am always buying stock but last year I made chicken the stock and can it. So I will be doing onion 🧅 stock this year.🥰🤗
Thank you again for explaining about stock & lids going up & down. I was just about to put mine in refrigerator then decided to do the lift seal & behold they were sealed!!!
I gather all my vegetable scraps in freezer bags … onion ends, garlic papers and peels. Etc….using the whole o ion is a great idea though. I think I will use this to bump up my pantry stock just a tad. Thanks !
I use onion skins pour hot water it’s tea healthy nutrients from skins . Let cool great for houseplants and garden only once per month for plants and garden. I use skins for making stock
Aw, now see I can't just cut up a beautiful whole onion for stock. But I can definitely save the clean dried onion skins, root ends, and bits left after chopping delicious aromatic onions for stock. Usually I wait to use them when I've also got freezer baggies full of leftover chicken bones so they can be shared between multiple batches in my 6 qt Instant Pot. I love the inspiration from Michelle, your friend AllSorts, many years ago and how she got multiple batches of broth. Your broth came out so incredibly rich looking! I definitely have to get another batch going soon. I love, love the gorgeous wooden racks you've been using under your canning jars.
I have a batch on now, and plan on getting some more onions tomorrow. (Giant Tiger has them on sale 2 lbs for 97cents). The next batch I think I want to try with some thyme and bay leaf. I have a gas stove, and because of timing and my available space I do simmer broths and stock overnight, but I will either use the Instantpot and use the keep warm setting or put the stuff in the oven. I can get several covered pots in my oven and I feel safe with the temp at 215F overnight. My oven shuts off after 7 hours anyway. And personally, I love waking up the smell of a rich soup in the kitchen.
Thank you for your video. The price of Onions here has gone crazy. I need to do this. I've been buying 300 gram plastic jugs of dried Onions for years and stashing them. Lately I've taken to dicing up the unused portion of my onion and freezing them. Onions don't last long in this house. They are used every day. Good luck.
Too much of Phil's thursday night for the askew lid. Boiling my onions some dehydrated garlic and mushroooooms now. Smells delicious. At least 8 pints worth. Wish me luck.
Love your videos seeing everyone of them I see that you’re cutting onions and you’re about to cry if you put a wet paper towel next to you you wouldn’t cry no more give it a try it does work
I've canned onion stock in the past. I think I need to do more. Today I canned 6 pint jars of grapes. I plan to do more for the grands. Thanks for sharing that video.
I enjoyed this video, thanks for inspiration. I wonder if cooking onions overnight in my slow cooker would work. I like to place my slow cooker on my screened porch when cooking foods with very strong aroma.
I never thought of making onion stock, I can imagine it smells simply delicious ! I am headed to the Chef Store to purchase a big bag and make some this weekend, it’s snowing and it will be the perfect time! Thank you!!
First, your stock is gorgeous. You can see how delicious it's gonna be. Second? Thank you for the link to the Bernardin site! I've got corn stock I made, checked the Official USDA Book. They have no time for veg stock, so I was going to do meat stock time. Ha. Not the same, so thank you again. Take care and keep being awesome
I have an instant pot max it cans 4 pints pressure cans its faster than my presto but i just use it for smaller loads use my big canner if i have more than 4 .
Thanks Leisa, I can smell it from here lol. Definitely on my list to do for this years onion harvest! Oh, I too love the forjar lids. I have ordered twice from them now 😁.
I canned onions. Do you think I could open up those onions and dehydrate them? I need to free up some canning jars. There's no telling if or when the canning jar supply line will dry up.. Thank you! Jan
😍 Oh my!! You read my mind! I've never done this but always wanted too and was just thinking last night that I need to learn how to do this. Thank you SO much!!
I bought a case of BALL jars with lids. There were 4 jars that had manufacturer defect cracks / chips. 3 jars had bad (chipped) lids. So out of twelve jar I had 5 jars that were usable. Maybe BALL should just go out of business and leave it up to the new professionals. I hope she fixed that lid, I hope she fixed that lid. OH good she fixed the lid.
I canned some onions, and also canned the broth from when I cooked the onions before canning.. I figured I'll use it wherever I would normally add water, like stew. My mom asked me why I would can "onion water"! Mom! 🤦♀️
Id like to see the vintage sears canner in operation, watched the video when you got it, and cant find a vid of you using it, or the golden harvest ones
My stove top pressure cooker is my good friend when it comes to stocks and stews....and, and, and 😁😉. So I understand your liking for your instapot. I usually make Caramelized Onions (in butter) with my Oops, forgot onions .
omg. I did not know that you didn't have to see the steady stream of steam. I tried to pressure can one time and was so frustrated because no matter what I couldn't get the pot to steam to where I could see it. I used to keep all my peelings and onion bits and make onion broth and freeze in 2-quart bags. it was the onion broth that I tried to can that didn't work out for me.
We did that thinking it would be a great dilution for chili. Not a fan. I'll watch this video and see if we strayed. It could easily be a preference thing.
What a great idea to add to the pantry! I have a question..should the onions be rinsed off before cooking them? I`m eager to make some of this. Thanks for sharing
Was anyone else yelling - THAT RING ISN"T ON! I'm glad you found it!! (BTW...dehydrate those onion bits - they make great caramelized onions later!)
😂😂 😂 YES!! But I knew she’d catch it ❤
Good idea about the onion bits. What about French onion soup with those onions?
Yes.. did you hear me??!!! Snd she did catch it!
I love both of you, yall are always in my kitchen ♥️
Oh my goodness I was like oh no that lid!😂
In the UK we call them brown onions😊 Thanks for showing us the how to😊
I just bought a 50 lb bag of beautiful onions for $8….I think I’ll try this!
I flew to Walmart after work and got my Presto 16 qt. Canner in the Black Friday sale...$78, can't beat that. Thank you for mentioning it on last night's video.💜💙💜💙
Awesome!
Have you canned anything in your new canner? Onion broth sounds like a good thing to start with after doing water
I have about 25 lbs of large onions in my garage right now. I planned to dice and freeze them, but maybe I'll make onion stock out of some to try. We don't eat a lot of vegetable soup because of family that doesn't like vegetables, but I like your idea of using it with a roast. Smart!
Thank you for showing the canning lid reflecting the steam......You did not assume everyone knows this. It was a great help for me.
You are so welcome!
I love that idea for using the onion stock for canning beans!
I imagine that using this half and half with beef broth for French Onion Soup would be delicious!
Beer broth? I never heard of that. Is it just flat beer?
I did this as well, used whatever onions I had in the house, including several red ones. Then used my Nesco Canner to can start canning them using
25 min with 10 lbs pressure. I know there is a debate with these but I’m going with them and not using the quick release. Meaning a longer time under pressure.
Also used my Bernardin canning book on page 99 there is the vegetable stock recipe you used.
Thanks so much for encouraging and sharing your creativeness with us
God bless your family and gardening efforts. I liked that video
Last month I made 23 quarts of onion stock. I barely had enough time to get it into the jars and I had to deploy for work. Once I got it all jarred up, I put all the jars (13 of them) in the freezer so I could finish when I got home. Well, when I got home and went to get them out Of the freezer, all the jars had broken. I was devastated 😩😩😩😩.
Holy Cow! What an AMAZING idea!! I've had onion ends in my freezer for a while now, but not enough of the other veggies for "Veggie Stock" I never even thought of doing just plain onion stock! So now, I've got my instant pot going with onion ends in it. set for 4 hrs. lol. . I had enough ends to do a whole full pot! (two gallon bags full) Thank you Miss Leissa for the amazing idea! :)
Good to know I can make fresh broth with just onions thank you
As much as I've canned I've never done onion stock. Got to do this. Love it for soup, roasts , dips!
Oh my! Just what I need another canning project.
I'm here for you haha
I went to a produce auction last week and got an absurd amount of onions. I took all the trimmings and the stems and made onion broth out of them. I got 8 quarts. I made black beans with the broth and it made them taste so meaty.
My 1st try canning I made chicken bone broth and my lids did go up & down! Almost put it in refrigerator because I thought I did something wrong and they didn’t seal. Low n behold I was able to lift the jars by the lids they sealed. So thank you for sharing about lava lamps with just broth
Thank you darlin. Have 20lbs of cry balls. They now have a home in jars. I'm thinking it's gonna be a great addition to the pantry.
Cry balls hahahaa
@@SuttonsDaze the onions I get are truely wicked in sulfer compounds. Old Amish farmer, great yields of onions and wonderful bulbs but eyes water and noses run.
@@jamestboehm6450 Thank you, sir for making me laugh!!! Cry Balls!!! YES!!
@@jamestboehm6450 That sulfer is really good for you.
I never would have thought to make onion stock much less use it the ways you do. Thanks for the great ideas and the instructional video!
You are so welcome!
Yep the Bernardin guide to home Preserving on page 99 is the vegetable stock recipe and timetable for canning
I always feel bad when I miss the window for processing onions and they go bad. This is a great idea. Thanks!
I add the onion ends and skins, carrot scraps and celery scraps when I make bone broth.
WHEW! I'm so glad you heard me yelling, "The last ring needs adjusting!" LOL Beautiful color and I'm sure the house smelled great!
I buy my onions 40 pounds at a time……make frozen chopped…..carmelized onions….and all the scraps and skins go in the pot to simmer overnight …..usually get about 2 gallons of stock….mostly use the stock for cooking brown rice…..
I do too but I honestly use them up without any preserving!!
I am an onion lover🥰🥰. So they do not last long in my house, and stock I have never made. I am always buying stock but last year I made chicken the stock and can it. So I will be doing onion 🧅 stock this year.🥰🤗
There are a ton of vitamins and nutrients in onion skins.
Onions are on sale for a dollar this week. I'm definitely going to do this. Thx Leisa!
I've been making chicken stock for a LONG time! I've never heard of onion stock, buy I can see how that would be useful and easy to make.
Thank you again for explaining about stock & lids going up & down. I was just about to put mine in refrigerator then decided to do the lift seal & behold they were sealed!!!
I hope you fixed that last jar. It still didn't look like the lid was on correctly.
I was thinking the same thing, but I think she must have.
Yep!
I gather all my vegetable scraps in freezer bags … onion ends, garlic papers and peels. Etc….using the whole o ion is a great idea though. I think I will use this to bump up my pantry stock just a tad. Thanks !
I added skins and dehydrated mushrooms. It’s delicious.🌻🌻🌻🌻
I use onion skins pour hot water it’s tea healthy nutrients from skins . Let cool great for houseplants and garden only once per month for plants and garden. I use skins for making stock
Now I HAVE to make onion stock! Going to buy some onions so I can do it on my day off.
@@@@LEISA@@@@ You have a scammer impersonating you here.
Aw, now see I can't just cut up a beautiful whole onion for stock. But I can definitely save the clean dried onion skins, root ends, and bits left after chopping delicious aromatic onions for stock. Usually I wait to use them when I've also got freezer baggies full of leftover chicken bones so they can be shared between multiple batches in my 6 qt Instant Pot. I love the inspiration from Michelle, your friend AllSorts, many years ago and how she got multiple batches of broth. Your broth came out so incredibly rich looking! I definitely have to get another batch going soon. I love, love the gorgeous wooden racks you've been using under your canning jars.
I have a batch on now, and plan on getting some more onions tomorrow. (Giant Tiger has them on sale 2 lbs for 97cents). The next batch I think I want to try with some thyme and bay leaf. I have a gas stove, and because of timing and my available space I do simmer broths and stock overnight, but I will either use the Instantpot and use the keep warm setting or put the stuff in the oven. I can get several covered pots in my oven and I feel safe with the temp at 215F overnight. My oven shuts off after 7 hours anyway. And personally, I love waking up the smell of a rich soup in the kitchen.
I can up French onion soup and if need for stock it’s ready for that too
I'm going to try it! The only hard part is I love to put the onions in everything. Anything you can do with the onions after.
Yea! Just sitting here making baked- Polish cabbage rolls- just amazing!
Requires some type of stock- like onion! Ha!
I just bought 50 # of onions. I froze a bunch, dehydrated a bunch, now I will make stock with a bunch. Thank you! Beautiful stuff
So good!
WATCH OUT FOR SCAMS
Just got a message from you telling me I won a prize! Lol! Beware of scammers
I'm going to try this with red onions, they're on sale this week for $0.49.
Find you through the canning thread for canjanuary…. Love the deep brown color, I think the skins will do that.
Thank you so much for this! I can't wait to get a canner. I also need an instant pot. I'm probably the only person that doesn't have one!!
Thank you for your video.
The price of Onions here has gone crazy.
I need to do this.
I've been buying 300 gram plastic jugs of dried Onions for years and stashing them.
Lately I've taken to dicing up the unused portion of my onion and freezing them.
Onions don't last long in this house. They are used every day.
Good luck.
Too much of Phil's thursday night for the askew lid. Boiling my onions some dehydrated garlic and mushroooooms now. Smells delicious. At least 8 pints worth. Wish me luck.
Hope you enjoy
I have to try this, just did chicken stock I add onions to it with the skins, and all kinds of other goodies, strain then can, it is so good.
Thanks for the recipe. Never thought to can onions. I will definitely be trying this. Have a blessed day!
I use onion stock all the time. I love onion soup and that makes it so fast and easy
Love your videos seeing everyone of them I see that you’re cutting onions and you’re about to cry if you put a wet paper towel next to you you wouldn’t cry no more give it a try it does work
Thank you again. Soooo glad I found your channel. Am going to do this. Bless you.
I've canned onion stock in the past. I think I need to do more. Today I canned 6 pint jars of grapes. I plan to do more for the grands. Thanks for sharing that video.
The skins don’t break? Do you water bath can them?
First timer here! Looking forward to getting to know you!!!
I enjoyed this video, thanks for inspiration. I wonder if cooking onions overnight in my slow cooker would work. I like to place my slow cooker on my screened porch when cooking foods with very strong aroma.
I have use the slow cooker over night for caramelized onions. Worked great.
I love making broth in my instant pot. Four hours and done.
It's the best!
I can’t wait to try this I’m so back about using my onions up
I never thought of making onion stock, I can imagine it smells simply delicious ! I am headed to the Chef Store to purchase a big bag and make some this weekend, it’s snowing and it will be the perfect time! Thank you!!
I made onion broth yesterday in my mini instant pot. 3.5 pints!
Yes, have some sad looking onions, have to make stock
First, your stock is gorgeous. You can see how delicious it's gonna be.
Second? Thank you for the link to the Bernardin site! I've got corn stock I made, checked the Official USDA Book. They have no time for veg stock, so I was going to do meat stock time. Ha. Not the same, so thank you again. Take care and keep being awesome
Thanks for this wonderful recipe! Will be adding it to my list of recipes.
Oh that would be so yummy added to the liquid to cook rice!
I love love onions
I
have an instant pot max it cans 4 pints pressure cans its faster than my presto but i just use it for smaller loads use my big canner if i have more than 4 .
Looks great! I love onions 🧅
I never thought of making onion stock! Thank you for this!
Thanks Leisa, I can smell it from here lol. Definitely on my list to do for this years onion harvest! Oh, I too love the forjar lids. I have ordered twice from them now 😁.
Good stuff. I take the cooked onions and dehydrate them for powder. Yummy!
I canned onions. Do you think I could open up those onions and dehydrate them? I need to free up some canning jars. There's no telling if or when the canning jar supply line will dry up..
Thank you!
Jan
😍 Oh my!! You read my mind! I've never done this but always wanted too and was just thinking last night that I need to learn how to do this. Thank you SO much!!
Thank you for this! I have been wanting to do this. but didnt want to cook it all night!
Instant pot shortens the work a lot
I bought a case of BALL jars with lids. There were 4 jars that had manufacturer defect cracks / chips.
3 jars had bad (chipped) lids. So out of twelve jar I had 5 jars that were usable.
Maybe BALL should just go out of business and leave it up to the new professionals.
I hope she fixed that lid, I hope she fixed that lid. OH good she fixed the lid.
I just ordered more lids (I love their products!) .. I've got 20# chicken to do next weekend 😊.
Add some garlic would be great for cold and flu season
great idea leisa
did that stubborn ring finally go on :)
I canned some onions, and also canned the broth from when I cooked the onions before canning.. I figured I'll use it wherever I would normally add water, like stew.
My mom asked me why I would can "onion water"! Mom! 🤦♀️
Wow, what a great idea! Thanks!!
Never even considered canning onion stock!
Id like to see the vintage sears canner in operation, watched the video when you got it, and cant find a vid of you using it, or the golden harvest ones
I had a jar that did that pop up - pop down thingy once. It was pretty freaky! It’s alive! Hahaha
What a fabulous idea! I can't wait to try it. Thank you for all your great tips!
My next project
My stove top pressure cooker is my good friend when it comes to stocks and stews....and, and, and 😁😉. So I understand your liking for your instapot. I usually make Caramelized Onions (in butter) with my Oops, forgot onions .
Wow heck ya cool will be doing this.
I can smell it. Good job
Great! I’m gona make some in my insta pot also🎉
I sure wish I seen this back in September when large bags of onions were on sale for $4.50 a bag. Now doesn't that just make you wanna cry?? LOL!!!!
What a great idea. Thank you
It looks so very good I have to try it
Saving veggie scraps for veggie broth Never thought about onions only. I have been giving away extra onions to keep them from ruining……not anymore
Great idea!
This is so good
I've made it & used it, but don't have any jarred up. Oh how I'd love "instant" onion base for gravy😊
Thank you Leisa! That stock looks delicious…
Do you have a recipe for how you make gravy with this?
Love it
omg. I did not know that you didn't have to see the steady stream of steam. I tried to pressure can one time and was so frustrated because no matter what I couldn't get the pot to steam to where I could see it. I used to keep all my peelings and onion bits and make onion broth and freeze in 2-quart bags. it was the onion broth that I tried to can that didn't work out for me.
You absolutely have to have a steady stream of steam, however determining that stream is the trick
Me too.
What did you do with the leftover cooked onion? I hope you saved that
Is there a canning recipe for beef broth and canning the onion with it...
We did that thinking it would be a great dilution for chili. Not a fan. I'll watch this video and see if we strayed. It could easily be a preference thing.
Looks really great.
What a awesome video 👍
What a great idea to add to the pantry! I have a question..should the onions be rinsed off before cooking them? I`m eager to make some of this. Thanks for sharing
You can rinse them, yes
Speaking of onions... is it safe to can carmelized onions? This stock looks amazing. Ty for sharing!
There is no approved method
@@SuttonsDaze Bummer but thank you for responding :)
You can dehydrate them though!
@@cathyrowe594 Indeed :) I plan on freeze-drying tons of them, and I canned French Onion soup. So many lovely things to do with them.
I've done it .....