50 People Try to Mince Parsley | Epicurious
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- Опубликовано: 22 сен 2019
- Maybe the challenge for this episode should have been identifying this green veggie. No, it's not mint, basil, onions or cilantro. It's parsley. Watch as 50 people try to mince parsley!
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50 People Try to Mince Parsley | Epicurious 
Развлечения
Yo, why does someone always use a meat tenderizer?
I wonder if that's like some kind of weird human instinct. You don't know what to do, so you hit it with the nearest blunt object.
To make it so tendeeer
They are payed to act dumb
I think it is because it isn't a tool they own. I know I gravitate to kitchen tools I do not have in my kitchen. It is hard to walk past an insta-pot without taking a look for me.
Same thing with that rocking blade thingy with the two handles. They pick it up because it looks fun to play with.
2:25: "Tomorrow we're gonna melt ice" and someone is gonna use the damn mezzaluna
Or the meat tenderiser
Or a can opener
I mean if you chopped up the ice it would melt faster.
I bet
they'll use whatever iron burned that pattern on his chest
Producers: Excuse me, do you know how to mince parsley?
Random person: a what?
Producers: we found our next victim for our next video
At this point I'm convinced they are told to act clueless
why would someone let the whole world know they are total idiots? i don't get it.
@@nani8308 money
Yeah 100%. People are not this stupid
@@davidnumber8165 yes i get that. it's such a shame. no dignity.
@@nani8308
If you see it as "playing a role" you could say dignity is not involved in it. They just perform. We don't see the real person. We only see the role the actor performs.
Well, only if this is staged of course.
„ that’s the first meal I made since graduating college“ dude how did you even survive if you think this is a meal
Pre-packaged food, eating out, eating at the University dining spots (can be reasonably cheap depending on the University), etc.
is it really surviving if he doesn't know what the difference between an onion and parsley is? he's just living not surviving
vegan.
"Tomorrow we're going to melt ice"
I'm scared to let these people boil water 😹
ACTUALLY if you heat the water a little it will freeze faster hahah
@@STALKER777LK that reminds me of the lady in Gordon Ramsey's Hell's Kitchen that boiled cold water in a hurry bc "cold water boils faster than hot water" 😂
@@queeniechen5309 its the same property, but its not going to work like that hahah (the example I gave is true tho)
迷妹子本人啊啊 lol what? someone said that?!
Oh I was looking for this comment... LMFAO
0:17 “oNiOn?”
I think he was talking about green onion, but still, very off
0:03 *_He had to smell it, to say it is something green..._*
that one grandma doesn't even know what mince is??????? is she pranking us at this point????????????
Some grandmas are terrible cooks. Today I read about a woman who stayed away from pumpkin spice things because her grandma's pumpkin pie was so bad, then it turned out she loves it when made properly.
Shes a rich grandma never have to go to the kitchen
I think she was rich and had people cooking for her
She's not terrible. She is just stupid. Eventhough you have someone to cook for you, you should at least know something and she literally knows nothing.
My grandmother cant cook too. I tried her cooking before and never took it after
“Tomorrow we gone learn how to melt ice” boyyyy lmao
"I don't know this is the mortar and pestle or if that is the pestle and this is the mortar"
*POINTS TO THE SAME THING*
imagine being a professional chef to being called to cut parsley because 50 people cant cut
My favorite one is when they asked him to demonstrate chopping lettuce and there was an ever so slight knowing smile when he heard it XD
Imagine getting paid to film like a dozen of these videos in one afternoon. Also he is a chef instructor, teaching is his job
Its funny but even the chef failed big time. He threw the stem. Stem is perfectly usable and tastes just fine. The facepalm moments.
50 people try to make BLT sandwich:
“Okay, so BLT stands for bacon lettuce tomato, right? I got this”
*sees tangerine on the kitchen table*
“Maybe I don’t got this...”
oh yeah, mortar and pistol, my favourite kitchen appliances.
😂🔫
What if Germany decides to invade your kitchen? How will you be able to make sandwiches then?
@@KarlHerzog with mah hands duh
@@KarlHerzog huh wha
The one time guessing to use the mezzaluna is correct... and yet we still see the meat tenderizer
Shame about those people using the mezzaluna as a guillotine
Idk how that grandma has made it this far in life smh
Reece Shaw
Servants. Gotta be servants.
Maybe she got dementia
Next up, 50 peaple try to open a plastic packet
What's a peaple? Pineapple?
Time to use a meat tenderiser.
Next up, A proud Italian tried to spell “people”.
Next up, *one person tries to spell people correctly*
3:45 Is this person trying to flirt with me by showing off? 🤣
He kinda got me though. I love when people know what they are doing in the kitchen. And I'm not even into guys. :D
Red dlL you are now!
@@red_dll he? Are they not female? I mean she seems kind of butch but sounds like a woman to me
They have amazing Big Knife Energy and I love that about them
they're cute as hell so flirt away
"the fancy people on television" lmao "tomorrow we're gonna melt ice"
I finally figured out the point of these videos. It's not to mock the people who don't know how to do it. It's to teach people how to do it by showing a few wrong ways, showing a few right ways, and then finishing with a clear explanation by a professional. It's to show that it's okay to not know how to do something, and that anyone can learn.
3:46 has some truly powerful knife-handling energy
Before video: "Well there can't possibly be a wrong way to mince parsley right?"
A couple minutes into video: "Oh dear lord."
1:13 He just said the same thing twice lmao
2:23 needs to be on as a level two chef. She literally gets all these challenges right.
😂🤣🤣 dude at 2:27 I think is my favorite part! "Tomorrow, we're gonna learn how to melt ice." 🤣🤣🤣
I hope Clueless Grandma doesn't get too lost with that.
so we’re just gonna ignore the fact that someone said it’s onion right
I appreciate the dude who brought his son in to learn something.
That woman who looks like Janine from Ghostbusters should be brought on as a level 2 or something. She always seems to know the answer to these.
She's the best.
I heard she has a youtube channel about cooking. Don't know for sure.
@@PropiaRealidad what's it called?
@@user-lf1os3sh5c I don't know. That is why I am not sure. I have not been able to find it, but I *read* she has one.
@@nahadoth2087 Okay hold up, you're telling me she used to teach where Frank is currently teaching (for 15 years, too!), and they aren't bringing her in to explain stuff, but are having her be one of the "tested" individuals?
1:06 why would she be proud of u for not knowing how to mince parsley 😂😂
Sarcasm.
If I were he grandma I'd comeback fro the dead and slap her with a slipper until she learns how to cook
2:25 Leonardo DiCaprio straight spitting facts
You mean the actor or ther artist
Impulse-Nati0n 1 I thought the artist was named Leonardo de vinci
Impulse-Nati0n 1 bruh
0:56 the cheesecake man is back 😂😂😂😂
Who else hasn't done any of the things that they do in these videos but think that they could nail it just based on the number of cooking videos they watch?
To their credit, I have only done about half the things these people have been asked to do.
I think that's just you
"Tomorrow we're gonna learn how to melt ice." Ooh, do that one! Give these poor hapless people a chance at success.
They failed at juicing a lemon. I wouldn't be surprised if they fail in melting ice. 😂
Next: 50 people try to open a bottle of water
That’s just too hard man
*grabs the meat tenderizer*
this show makes me feel better about myself when I have a failed experiment cooking because I know how to do all of this for the most part wish I had some of their utensils
Damn straight, meat tenderizor guy is back!
2:25 “Tomorrow we’re gonna learn how to melt ice!” Haha
Did that dude really say *onion* ??? Where the hell was he raised?😂😂😂🤦🏽♂️
I am hoping he thought it was the green top of an onion plant.
And this video is me giving up on humanity
red violet hi
3:28 it’s the first time I’ve seen her do it right
2:02 why does he never wear a shirt in every video? I'm so confused.
Cause he doesn't wanna
There a problem?
@@kairuku8498 we can't even wonder about anything now? It isn't always attacking someone when they ask something about them. Take a chill pill.
1:14 ( bowl = mortal, the squish thing is the pestle )
Points at pestle and asks if it’s a mortar and points at mortar and asks if it’s the pestle. Then he points at the mortar and asks if it’s a pestle and points at the pestle and asks if it’s a mortar :p
3:46 I'm slowly being seduced by this person
3:43 "Ha, I'm really good in the kitchen" Now if only you were good at putting on a shirt
2:23 lmao they'll still be people who'd mess it up
did he really just try to use a garlic crusher to mince parsley..... i...
When the clueless grandma said "what does mince mean?"
I lost it😶
That girl was jumping like she knew it and then she asked if it was cilantro I actually *Blew UP*
1:03 *This lady literally cut herself with the smallest knife available*
She didn't even start 😂😂😂
the guy in 2:02 is always wearing the same exact apron with no shirt AHAHAH
Just have to say that you can tell the difference between parsley and cilantro by the leaf shape. Parsley is more pointy then cilantro
I am parsley convinced that they're making 50 people do this so some caterer can save time in food prep
Pun intended
OML. I laughed so hard when they were suing the half moon/ mezzaluna to chop. 🤣🤣🤣😁😁😁😁
I’m only here for the guy with just an apron on.
As a left handed person i feel weird but also excited when i saw that pro chef using his left hand to mince
Next Video : 50 People try to *breathe in*
The old lady be like: *what is breathing?*
*grabs meat tenderizer*
2:00 why is that one guy just wearing an apron
You're right........the apron is too much........
“This is the first meal I made since I graduated college a few months ago.” My man, you’re just mincing parsley what do you mean by a meal?
1:00 she didn’t even choose a knife
I’m dead
You would think that you can't be more surprised at these people after all of the episodes
but you would be wrong
i love this channel, the people are so genuine
Other episodes: (everyone tries to use gadgets for the task)
Me: “Ha! They’re all trying so hard to avoid the knife!”
This Episode: (everyone grabs the knife)
Me: “THESE KNIFE TECHNIQUES ARE GIVING ME SO MUCH ANXIETY.”
At least no fingers were lost...that we know of.
I love that the one guy stands there watching like "damn you a gourmet" and the other guy is just casually being a gourmet Ice Cube
That guy with the onions, pure gold 0:16 😂😂😂😂😂
“Onion?” I’m dying 😂😂😂🤣🤣🤣
I am loving the mezzaluna action, Nigella will be proud.
VINDICATION! Finally, a reasonable use for the mezzaluna!
Can we acknowledge the chef who does a good job in teaching the proper way to do things?
And can he be a level 3 chef in the 4 levels series?
3:10 Ainsley Mode Activate!
This man said, next we’re gonna melt ice 😂😂 the shade
WHO DOESN'T USE THE STEMS?! It tastes just as good!
For visual appeal. They use the left ove ratem for stew
I have been a line cook for almost 24 years. My first legit cooking gig required a full, fresh 1/3 pan of perfectly chopped parsley. You wouldn't have survived it, I promise.
3:08 That's probably the most impressive thing I've seen from this show.
2:07 yeah let's ignore that he's not wearing a shirt no will realise
This is probably the one thing I don't have patience for in the kitchen (not to mention I don't use it enough to warrant buying a bunch; it would just wilt in my fridge). I buy it minced, freeze it as soon as I get home, then scrape some out of the container with a fork when I need it. Even vinaigrettes are hot enough to thaw it instantly.
I love watching people use the cradle and walk fingers technique and only do half of it. Safer but so close to decent knife skills lol.
But like come on! There is like a billion cooking shows out there, you're telling me these people haven't watched any?????
I had completely forgot I had perishable ingredients to make tabouli. Thanks for this video
3:09 That's called the Gordon Ramsay style.
You should do "how to clean a cast iron". There are so many ways (scrub then oven, salt and oil/Crisco, water with steel wool then back on the burner... Etc) I'm curious what the pros at Epi say is best.
Edit: with these people you might get a lot of rusty skillets, so maybe not.
Watching this makes me feel like a genius
my favorite people are the ones who are clueless sometimes but other times they know exactly what to do
*13 year olds who watch to many cooking videos while watching the first people* : oh nonononono
Next: 50 people try to breathe
3:45 that wink made my heart skip a beat
1:45 for the last time
This tool is used for cutting pizza!
Nothing else! 👏
It’s ok to use the mezzaluna on herbs as well
That wink, im swooning
"Onion" I died.
Some PA had to go out and buy 50 bunches of parsley 😂
Amazed me how the old fella managed to survive in this world.
1:12 Ahhh yes the all American Mortar and "Pistol" XD
You can tell the difference between parsley and cilantro while they are very similar the leaves of the parsley are slightly larger and the ridges have a cartoonish curve to them while cilantro has more well defined ridges plus if you put them both side by side cilantro has a slightly more richer green color to it.
The guy doing one at a time 🤣
Fun, many people does`t recognize basic ingredients!😊
I dont think not being able to recognize parsley is the problem, I think thats very reasonable. a person can be skilled in the kitchen and not be able to recognize flat leaf parsley. I think the problem is people A. not knowing what mincing is or B. not picking a knife
We’re supposed to be the smartest species on earth, yet I watch these and start to question everything
I just seen this show and i love it
Guy at 1:14 "I'm not sure if this is the mortar and this is the pestle or this is the pestle and this is the mortar" *points to the same thing twice*
Ok I legit knew how to cook when I was 11 and some people don’t even know the difference between parsley and basil
FINALLY they use the Mezzaluna knife for its intended purpose!
I’m convinced the producers went out into the streets before the first episode and asked a bunch of people “how clueless are you in the kitchen” and keep inviting them back to make a fool of themselves