Cheese-Filled Crepes - Russian Nalesniki Recipe
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- Опубликовано: 11 мар 2014
- FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
Delicious crepes filled with ricotta, mascarpone and cottage cheese! This easy and delectable dessert can be served after dinner as a dessert or for breakfast, topped with fruit and whipped cream! "Nalesniki" originate from Eastern Europe and Russia, where they are made with raisins.
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thank you! looks amazing
Awesome tips! Thanks 😁🙌
Looks so good I'll have to try it!
very cool recipe. Can't wait to try it.
Thanks for lovely recipe
I love your crepes and I going to try then.
Really clever way of mimicking the feel of real white Easter European cheese. Will definitely try this recipe out! Thank you Tatiana ^_^
Yes! :) It's hard to find sometimes so this is a cheat version!
My mom used to make these with boysenberry jam/syrup on top. They were Amazing! You have to try it :)
You inspire me so much I'm only 13 years old and when I'm older I wanna be as professional as you!! Love this vid!! ❤️❤️❤️❤️
Thank you!
*slav
You make a delicious crepes with the cream cheese 😋. Yummy, 🤤 tatyana! Great job unique crepes. By the way for long or at what temperature u put it in the oven
yumyy
Thank you for a great recipe! New subscriber!
Thanks for watching! :)
Yum!!!!
I will make this this weekend for my family. Thank you. I am so glad u have a RUclips channel now
Thanks for watching! Your family will love them! :)
You are my go to when I need a Russian recipe because u have everything.
Nice new setup! Your kitchen looks so bright!
Love from sunny Singapore :D
Thanks! Love my new kitchen! :)
I just made your recipe and it tastes like heaven 😍❤️ you are amazing and also so pretty!! Thank you so much for this video Tatyana ❤️❤️
Awesome!! :) I'm so glad you enjoyed the recipe!
@@TatyanasEverydayFood for real you are so pretty you look like a doll and your hair is gorgeous. nice figure too. you are so lucky. you kind of look like my sister but she's blond
Hello, these looks fantastic. I was wondering can they be premade and frozen? If so, how long can they be frozen till? Thanks for sharing!
Hi! Thank you! That's a great idea! Yes, these should freeze beautifully. I would store them no more than three months.
Thank you tatyana for this delicious recipe I'm gonna try to make this for my family but is crepes is Russian or French??
"Blinchiki" or in French "crepes" is essentially a European pancake. Very thin and can be filled with various thing a like fruits and or cheeses of sorts. Sometimes even meats! :) Crepes are definitely a European dish though.
Great recipe. Have you ever tried them with vanilla, orange blossom water or rosewater added to the filling....it really takes these to another galaxy
Thanks! Yes, especially orange blossom water! They taste amazing!
Just made some from another bloggers channel, will try your recipe next time.
Love your hair, wow 🤩
Thank you! :) Hope you enjoy this recipe, too!
I love налісніки!!!!
You are so amazing! I love your recipes!!! Your hair is amazing too lol
Thank you! :)
If Tatyana made these nalesniki for the Tsar, he would have made her a duchess!
Haha, thank you! :)
Did you remodel your kitchen? Looks awesome!
Thank you! I moved to a new place :)
Hi Tatyana,
.
Greetings from Australia!
Aren't nalesniki usually filled with fruit as well as the cheese mix? Some nice tart cherries would counter the sweetness of the cheese and sugar. When you take them out of the oven add some more fruit and/or juice, along with some smetana mixed with mascarpone.
You can definitely add sour cherries to your liking. I also like to add blueberry or apricot preserves. All delicious :)
Made your crapes with Tvarog 🤤😋😁
I love crepes with tvorog! :) So glad you enjoyed them!
Can you please make blini with meat stuffing.
I have a recipe here! :) www.tatyanaseverydayfood.com/Recipe_Page/Russian/Meat_and_Onion_Blini/Recipe_Page.html
Незнаю поймешь ли но что ты сделала после того как выложила блины на форму? Оставила на 25 мин просто?
What temperature did you heat your oven?
350F; please find the full recipe here, too tatyanaseverydayfood.com/recipe-items/nalesniki-cheese-filled-crepes/
You're crapes look really good.
Can you share the ingredients please?
Ingredients are always listed in the video description :)
Delicious Ukrainian dessert. My family loves it. Thank you for sharing recipe.
So glad you enjoy it! :)
Not just Ukranian..
Is that an 8 or 10 inch pan
I think that was a 10-inch pan. 8 or 10 inch will both work well :) Enjoy!
1:30✨
Do you have a recipe for waffles 😟
I don't which is completely weird since I love waffles! Putting them on my film list! :))
it's will be easier make crepes in crepe pan...I bought my at world's market
It's so wierd to see the polish name in title of your video, greetings from Poland Tatyana! xo
U r very beautiful tatiana , love your hair too .
Musa Mujahid Thank you!
"nale-sneaky" lol
Cheese filled blini.
I tried this it didn't worked that well. The crepe were too crunchy. I wonder what did i do wrong.
Hmm, maybe try using more batter next time for the crepes. Sometimes you make them too thin, they may turn slightly crispy instead of moist...
Thank you Tatyana !!
How much flour exactly. You showed 2 small spoons only and said to wisk after each addition. You don’t mention this in the description either. Is that only those 2 small spoons of flour in this recipe with 5 eggs?
No, I added all the flour, not just the 2 spoons. You'll need 1 1/4 cup flour. I have all details on my website here: tatyanaseverydayfood.com/nalesniki-cheese-filled-crepes/#recipe
@@TatyanasEverydayFood thank u
How much flour gig u add to the crapes? You say 5eggs butter milk and say spoon in the flour but never say how much of it you move right on to the ricotta cheese and so on.
sorry for the confusion! I have all the recipes on my blog; you'll need 1 1/4 cup flour: tatyanaseverydayfood.com/recipe-items/nalesniki-cheese-filled-crepes/
I made these, but did not like It. Everybody has a different taste
Strawberry* strawburry?
italian i's are e's e's are silent
Налисники ніколи не були російським,це українське слово.В Росії-це "блины или блинчики".
Nataliya M
O yes