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Russian Crepes with Cheese (Nalesniki) - Natasha's Kitchen
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- Опубликовано: 8 фев 2013
- Nalisniki (налесники), cheese blintzes, cheese crepes, blinchiki. It has remained one of the most popular dishes in our family for breakfast, lunch or a late-night snack.
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🍽INGREDIENTS For the Crepes Batter:
►½ cup lukewarm water
►1 cup milk
►4 large eggs
►4 Tbsp unsalted butter, melted. Plus more to sauté.
►1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose)
►2 Tbsp sugar
►Pinch of Salt
For the Filling:
►8 oz package cream cheese, at room temperature
►16 oz small curd cottage cheese
►⅓ cup of sugar
►¾ cup raisins
►Powdered sugar for serving (optional)
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Print this recipe here: natashaskitchen.com/nalesniki-with-cheese-and-raisins/
My grandma was Russian so we always ate these on holidays..the filling was similar , she’d line them in a sour cream covered dish then line the crepes up and top with sour cream, then she’d put thin pats of butter on the top and bake 350 till golden..delicious..she would serve them with chilled pears..try them and let me no.
I will try this as another breakfast or snack option option
Very interesting that you rinsed cottage cheese. Never thought of that before! Thanks. Here in the States where we live, we can't find the necessary white cheese that is always used in Poland for the filling. I have been using farmers cheese so far.
You can make your own cottage My mom makes it herself and I only like her crepes that she makes. I’m about to call her now now so she can make some.
Oh my god
I'm watching your old videos and I'm shocked by how different your whole platorm was
Yess growth❤️❤️❤️
You kept your bubbly personality tho, which I loveeee❤️❤️❤️
Thank you for watching 😀
I prefer her older videos. Shes a bit too hyper nowadays. I think her husband told her to take it up a notch to get more view but it's a bit much
Thank you Natasha for such a great recipes!
It leaves you with just the curds. Drain well. If you don't rinse and drain the cottage cheese, the filling would be too runny.
My step dad made crepes for me as a kid. Similar recipe but for the filling he would warm up strawberry jam and pour that down the middle and roll up. Still my favorite breakfast
Nice, that sounds delicious.
a great comfort food growing up - when mom ran out of cheese she used apple sauce -
I like my crepes a little thicker frying them to a nice crisp with saur cream and sugar or jam
Sounds yum too! I hope you can try our recipe 👌
I have always done it with my Kitchen Aid mixer and totally lots more work (sifted flour, added gradually, then milk, then more flour, then water at end. Awesome way to do the dough in a blender. I will definitely have to try if it comes out just as smooth. So, cool. My kids (boys 7 & 9 yo) can already fry them on their own, with this blender way to do the dough they will be able to mix them too now and will do it all on their own. Can't wait to try it. Really good job on the video.
You had me laughing at your little face crepe, funny girl :)) great video, would love to see more of your recipes turned into video tutorials)
My moms do doesn't use raises she doesn't use blenders she uses her spatula or whatever and makes it fresh. For the cheese she makes it really good
They looks very yummy! Thanks for that easy recipie Natasha! Have a nice day! 👍👏☺
You're welcome Dia! I'm glad you enjoyed that!
Yummy ! ^^ Naleśniki are so delicious, really nice video :)
greetings from Poland :)
czy natasza z ukrainy
Sounds easy snd I bet super delish!
I don’t use water only milk 👍😉😌
That should definitely work 😊
I love your sense of humor in your videos :)
We call them nalisniki or blinchiki in ukraine...
Love your videos they are so easy and delicious...
im only 14 and baked alot of your desserts and my family loved it😊 thank you
Yulia Maftey
I love these! I want to try yours...
Michael J. mitchell Pervert
My family's favorite Ukrainian breakfast. Thank you for sharing recipe.
You're welcome! I'm glad you enjoyed that.
Пожалуйста
Delicious and simple recipe! I add a tablespoon of vanilla extra just ‘cause I like it, but great recipe.
Nice! So glad you enjoyed it ❤️
Супер, сегодня сделала, просто бомба 😋😋😋
Yay great to hear that! 😊
Hmmmm, yummy and healthy ... easy to prepare as well. Thank you, Madam Chef! Stay safe.
You’re most welcome! Thanks for watching 👌
Thank u so much natashaskitchen for this delicious recipe. Super easy and simple to make. I'm loving it 😍❤
I'm so glad to hear that 😀thank you for such a nice review
Hmm🤔...yummy😋
You’re a great cook dear!...keep it up✌🏻❤️
You're so nice! Thank you!
"Palacinky" in Slovak. 🇸🇰 I remember my mom making them this way when I was little. Now I prefer them with nutella or jam and fruit. A great tip is also put some cinnamon in the batter. Makes them a new level. You get easily addicted.
Very nice tip! Thanks for sharing that with us ❤
In Poland we have nalesniki too.
Really so good !!
hi Natasha, your crates recipe is fantastic, thanks soo much, made for breakfast and every body loved them ! I am now thinking of trying out your fillings ♡♡♡
Our favorite breakfast! Yum :)
Aga! Thank you for the tip, Natasha
I love all your recipes
Great to hear that you do ❤️
Made these with my mom on Saturday, soo good. We made quite a bit and froze them 😊 thanks for the wonderful recipe!!!
Do they turn out to have the same good taste?
nalesniki are actually POLISH, but these are delicious and i love your channel! :)
So easy
aahhhh, she is so calm.
Loving thia recipe, thank u sooooooooo much Natasha!😁
You are very welcome Luda and thank you for making our recipes 😀
My aunt makes this yum
I'm working on it :).
but Natasha naleśniki are Polish too! 🤣I loved them as a child and still love them especially with cottage cheese! Great job!
Thank you!
I made them and love them. Delicious thanks natasha.
Thanks for another great review Flor 😀
Your cooking is great--NALESNIKI--Polish Crepes.
Вы используете cottage cheese вместо творога, правильно? Т.е. если есть творог, можно использовать его? Спасибо!
Please post some more Russian soups and salads
My grandfather was Ukraine and these are called “ Blintzes “
Yes! Thank you for watching!
Обожнюю налисники
I’m making these.. your 5 ingredients Russian apple cake was easy and delicious.. this is next.. I don’t have a blender tho ..
Sounds like a good plan!
Love these!!
Yunny yummy to my tummy 😁
Natasha please show how to make "purojki" and "uzbek samsa" your way. It's hard to get dough the right way here in the US. Thank you! I loved your creativity with cottage cheese turning into "tvorog"!👌
Hi Kamola, We have several you can try here natashaskitchen.com/?s=piroshki :)
cant wait to make it-thank u!!!!
Can I share this video on my blog? I will give you credit .
The best recipe of nalisnyky!!!
Hi Natasha! I hope you could make a french/japanese souffle pancake recipe 🥞 😊... Thank you! ☺️
Thank you for that suggestion Jenni! 😊
Yum! Thank you, Natasha!
Never could find a real Farmers cheese here. Rinsing cottage cheese was something I've never done. What does it do?
Thank you
If you're still here, any reason why I can't use ricotta cheese instead of cottage cheese? Thanks, looks good.
We called them our Slovak pancakes, kids called them big pancakes 👍😘❤️
Thanks for sharing that Rosemary 😊
I love you mom
ну просто вкусно! А как увеличить пропорции на 3 или 4 штобы дать попробовать всем? 16 яиц на блины не жалко но очевидно много. Что делать?
Can I use fresh fruit instead of raisins? Can I use blueberries or raspberries?
I haven’t tried that but feel free to experiment!
👌💯💯💯👏
Nalesniki ? I live in Russia and do not know: what is nalesniki
This is polish name for crepes
Ja tozhe pervij raz slyshu, no obiazatelno poprobuju prigotovit
Polish nameee
Они широко известны в России, очень даже...на любом кулинарном блоге посмотрите...
These are similar to our Hungarian Palascinta!
Hello. I could find the video that that you have asked to comment on to revive the free give away..! So here you are I have added you! Your recepies are so so good love watching them!
For the smartasses, NALESNIKI is another word for BLINCHIKI. The only difference between the two is that Nalesniki is Polish and Blinchiki is Russian. So STILL, it is a slavic food and exactly the same thing. All slavic countries eat this and even non-slavic countries, it is the same thing as crepes.
100%
At my home (I’m originally from Ukraine), we called them only nalesniki. Only several years ago I found out that my ancestors were originally from Austria :)))
Bliniiiiiiiiii 😋 is it maslenitsa???
We call them blinchiki...by the way I didn’t know people rinse cottage cheese kind of odd but ok. Anyways I just use more liquid cottage cheese, no cream cheese and I roll them differently, but this is a nice idea too
Hi, which cheese do you used.? Thanks
Here’s the full recipe natashaskitchen.com/russian-crepes-with-cheese-a-video-tutorial/
For allergies people u got "Crepes a l'eau" (water crepes i guess😅😂). No milk in it. 👍
i really2 love u channel ..😙
I’m glad to hear that 😊
Hi Natasha!Can I use Ricotta cheese?
Can you freeze these or will they be ok for 3 to 4 days in the fridge ?
I do think that freezing would work fine. You might want to put layers of wax or parchment or plastic wrap between layers of cheese crepes so they don’t stick to each other when they thaw.
I've watched the Marocan versions of it. N those were lovely too. But was salty. Was for Ramadan.
I really love crepes. They r so easy to make but just miss out the most important parts n it's gonna seem like a mountain.😅
i thought that was funny...😀we all do that.. put a mask on..and make our kids laugh a little while waiting for there servings..❤
We do have blooper reels that we make annually to feature all of the hilarious outtakes!
Why not use dry cottage cheese
Wow Natasha I never knew there was a Russian crepes 😮
I love uuuuuu Natasha😘😘😘😘
@4:45 it's snowing! :D
What is that music's name?
Natash, are Ukrainian or Russian or from eastern Europe by origin? ☺️
She is Ukrainian.
👍🏻👍🏻👍🏻👍🏻
Are as easy to make as making waffles...so, open the box and pop in toaster? 😂
What...no vanilla and sugar in the filling?
There is no need for that because you can top them with some powdered sugar and or us some maple syrup, jam or honey. Thank you for watching 😀
Naleśniki is a polish name
😘😘👍🏻
Hahahah that cre'pe is you! ( we are laughing too hard when we see the mask) :P
It’s not russian, it’s ukrainien 🙁
It’s true that they have very similar recipe but it’s still a bit different and it calls bliny... I really like your channel and enjoy a lot of your recipes but it’s been very disappointed every time when you call ukrainien or polish recipes russian ...That’s why russians are so surprised, they have no idea what does nalisniki mean
Not a big deal
I think Natasha referring more like “slavic” food, which means russian. We use term “russian” at home a lot, although I’m originally from Ukraine. In other terms, russian sounds more like former Soviet Union, СССР. At that time most people were speaking russian, even in Ukraine.
better farm cheese
Nalesniki - it's traditional polish dish 🤗
These aren't Russian..!
with love,
from Ukraine ☺️
😔😔😔
natasha what happened to your kitchen
Це українські налисники
Yes in fact nalistniki with red caviar is very Ukrainian cusine!🤣🤣🤣
7 ingredients just for a crepe batter 🤔😱 seriously not needed.
Equal amounts of flour, egg and milk with sugar or salt added if you wish. Done
В России не едят налесники, это польская еда
Очень много моих знакомых из России готовят их..
Nothing Russian about this, Naleśniki is Polish.
In Russia don`t eating nalesniki , it is poland food
Right im live in poland and i eat nalesniki but when i was in russia they never heard about it in restaurant
+sponge88 okey, my slavic brother, i`ll try this food
+Pavlentiy channel it nice
its Ukrainian and polish. if you couldn't figure out that this is blinchiki then you are not Russian
Oh my goodness who asked you? Get off a crapes video and stop commenting if you don eat it, дурдом
Ты же русская, ну что тебе стоит писать сноску на русском
👌👏💯💯💯