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Cheese Blintzes - How to Make Cheese Blintzes with Fresh Berries - Brunch Special!
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- Опубликовано: 27 апр 2015
- Learn how to make a Cheese Blintzes recipe! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Cheese Blintzes recipe!
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Check out the recipe: www.allrecipes.com/Recipe/242406/Chef-Johns-Cheese-Blintzes/
You are so funny 😂
This blinis is my favorite recipe from you, for years, since I watched the video, 4 years ago!!! I love it, my partner the more. 🤗
My oh my that's so delicioso imagine make it with månha (very young coconut meat). BTW your voice is entertaining.👍
I like the jazz. :)
Blini. Not blintzes
Saw this video before I went to work this morning, did this recipe for our breakfast special, sold so many of them that my chef gave me a raise. Thank you chef john!
Dude that's awesome!
trav4oilers that is how we make pancakes in europe. this is good stuff, not that shit and thick american crap
lalos It's better if you don't put shit in it.
lalos Crepes are better in my opinion too. My mom makes them all the time, then she thought me how to do it. Not hard. But i do love me some homemade pancakes with REAL maple syrup and butter.
No need to be rude. With this language, you're just indicating that us Europeans are rude people. You could have just said that you like crepes better than pancakes. :)
James Niko yeah I agree. But people on the internet don't think they have to be polite bc they can hide behind the computer. Don't worry, rude people are everywhere, its not the continent they're from :)
Your sense of humour makes the cooking even better!
Nashanti
😊😊
Momoos
Um...If I recall correctly a previous video, I think French Toast, you complained about restaurants putting powdered sugar on your french toast...why's it suddenly okay on blintzes?
@@CircumcisionIsChildAbuse
Those are two different things. These are not French toasts.
@@Ninjaananas he said he hated powder sugar as a garnish
I've been binge watching these recipes for about 5 hours over two days...
ikr?!? He is one of the most entertaining chefs on youtube!
Going on 3 hours for me so far!
He is literally one of my newest favorite people LOL!
i've been binge watching his videos for almost a year. just wait till u actually try his recipes !
I've done his Tzatziki sauce recipe and it was delicious even with my errors.
i´d recommened everyone to not watch food wishes when hungry and having no groceries at home. i need to leave now and buy these ingredients haha
Lol!
anesya Rookie mistake!
anesya never shop hungry
mr.epictoaster You are right! Never shop hungry.
Maria Bardo I just shopped hungry and am now the proud owner of isle five!
Chef John is THE BEST! Not only an amazing Chef who makes it easy and simple to cook like a pro but hilarious. This is one of the funniest recipe videos I've seen.
I am a self trained chef, if I can really call myself a chef. I do everything from curing my own meats to delicate deserts. I follow many online chefs but have not yet followed one as delightful and knowledgeable as yourself. I now make one of your recipes a day. thank you for sharing, CHEF !
livinglife1027 How nice of you with such a genuine comment!
"Do as I say, not as I did"
My favourite Chef John quote of all time
your voice has so much character, and it's funny... I stayed for the commentary
q
zeeky boy the way he talks is fucking annoying
zeeky boy I agree. I love listening to him.
I'm in between with the way he talks. I used to think it was funny then my ex started mocking him every time I watched videos and now it kinda annoys me
Chef John this looks great! My sister and I have made a tradition to watch these together when she comes home from college so it's awesome that you can help my sister and I bond through food :)
blahrawrugh101 Lannisters approve!
+blahrawrugh101 now kiss!
@HaletoExcile Ah.....'mericans
Lovely :)
Damn you chef, after watching this at 9 pm I waited till 10 pm and drove to the local
pastry / donut shop, that's when they start making fresh pastries for the next day and spent 37 dollars. eclairs, baklava, apple fritters,donuts I was on such a sugar rush I had to take a half a xanax just to get to sleep.
***** You should have gone to the therapy shop and bought some self control.
***** That sounds kind of worth it.
The Aura Tree When your terminally ill it doesen't make much difference
***** Depends what with? What ails ya'?'
COPD & cardiomyopathy
They say we eat first with our eyes. With you, it all begins with the ears! Thank you for bring joy & smiles to my tummy!!!
I can't live without you Chef John!!!
I can't help but smile when Chef John says "Enjoy!" You're the best CJ!
Holy fucking fuck. First time watching. Nope, never seen or eaten this, but I'm gonna fix it right now at 3 in the morning.
Doug Jones I'll be waiting for your leftovers
Shilla Anjadini Too late... I'm sorry. I'll make more!
Doug Jones you better!
urSooFunny.lovIt.GodBless
Doug Jones first time I'd ever seen (and tried) these was when I was working at a south Florida hospital.. as soon as I tried them I was hooked! Love 'em!
I’m never watching regular television again. This chef John is all I need ❤️
I haven’t cooked a single recipe from this channel. I just love listening to him. He sounds so much fun!
"No low fat here" Lmaoo I love this guy
lol! I know right? 😁😁😁
You are my favourite Chef! I don't care that others don't but I love that voice of yours and you always make me laugh! Don't ever change the way you are! You're unique and wonderful! ♥️
I hate low fat anything, not just due to the flavor and quality but because they're usually more unhealthy. The food companies know low fat foods kind of suck so they add different, often artificial, things to thicken them to make them creamier and they dump a ton of sugar to make them taste better. My dad is on a diet and bought some low fat yogurt and it did have a few less grams of fat but it had an extra 15 grams of sugar, bringing its sugar content pretty close to an equal amount of Coke.
Chef John, I just made this for my mother, aunt, and grandmother. I had to substitute the blueberries for sliced peachettes and the raspberry sauce for a strawberry sauce since that's what I had at home :) they absolutely loved it! Thank you for the recipe!
...because you are the royal princes of your cheese blintzs.
Great videos! Started making these 20 years ago when the only restaurant in town that served cheese blintzes went out of business. I cook mine first, seam down, then cool and into the frying pan. They also go well with strawberries and sour cream. I always learn something from your videos and really appreciate you sharing your knowledge.
Dear Chef John:
You are killing my diet.
Thank you. (Not sarcastic, I am genuinely grateful.)
I'm sure you've heard this before, not only are you're videos delicious, and easy to follow, but I find your voice very soothing. Love this videos, I will b trying this soon. 😊
ASMR!
I love this guy's intonation and cadence in his speech. makes him seem like a helpful advisor just giving you some tips rather than a strict teacher.
I made these for my mom on mother's day and she and I loved them! Really great instructions!
subbed, not only for the AWESOME recipe, but also because your jokes are killing me softly.
These look too delicious to wait for! I used to make sour cream & spinach crepes and even the kids loved em!
I so love your humor! Your recipes are great, but your way of filming is what really makes me watch all those videos.
What is not to live about Chef John anyway !!!! ? .... You are just lovely John ! Thankies !
I don't know if it was his voice or the fact that he was making blintzes but this video made me very relaxed to the point where I felt as if I was in a trance.
He's like a Disney narrator, or your favorite uncle telling you a trick; or a grandpa 😊
+toweldingles4lyf I listen to his voice when I am stressed thats how relaxing it is
I was worried about that batter on the side of the blender. Thanks for setting my mind at ease.
I forgot how much I enjoy your commentaries and humor- it's great, thanks! I was really looking for an old fashioned cheese bagel recipe, but couldn't find one, so searched for cheese blimpses instead and found your video. Definitely gonna give them a try tomorrow! Many thanks ;)
I LOVE YOU CHEF JOHN! IM ADDICTED TO YOUR VIDEOS AND I ONLY RELY ON YOUR VIDEOS TO COOK AND WATCH WHILE IM EATING! YOU GET TO THE POINT! NO LONG BULLSHIT! YOU ARE HELLA FUNNY! AND OF COURSE YOU ARE AN ACTUAL CHEF....WHAT MORE DO I WANT?!!!!! BLESS YOU :)
My Babcia (grandma in Polish) used to do these all the time but she would use European style cottage cheese. Thanks Chef John.
Nalesniki!!!!!
Pita?
I will go to sleep thinking about this deliciousness. Wow! So good
When I was living at home, we went to a restaurant for Sunday brunch on special occasions. Cheese blintzes were my favorite there and I have been unable to find anything like them, until now, 30 plus years later. Found your recipe and made them - delicious! Thank you. Making new memories with this dish.
"Mostly because I like to play with my food" your sense of humor makes me have faith in humanity
Where's the shake of cayenne?
georgie9084 😆
😂😂😂😂😂
He did a line of cayenne like a line of cocaine in between bites to get his fix.
I feel like my house is about to get a few michelin stars now that I have watched lots of your tutorials. Your recipes are so easy and so good
I'm watching for the first time now, and I'm just imagining all the savory applications of this. Because butter flavor, of course. And cheese. Instead of sugar, maybe add a little spinach, like a savory cheese pierogi. So good.
Oh hell yeah. And I can see a savory cheese application as well. Like a manicotti filling type thing.
I love this guy! His tutorials, especially his voice really make me happy for some reason!!!
Tacky and Gratuitous are my middle names.
Neil Tacky Gratuitous Martinez
his voice is great for instructing these recipe's, also relaxing and always with the jokes lol love his food !!
Chef John, my Jewish soul has been mighty touched by this video. On behalf of my Hungarian, Russian and Polish ancestors, thank you.
Aw man... These look so good. Can't wait to make these for my parents when I'm home for Thanksgiving break!
My kind of breakfast burrito
Every morning when I want to just watch a nice video I go to food wishes. It is so relaxing.
THOSE LOOK PHENOMENAL!! WOW!!!
Chef John does it again.
Awesome recipe! I will say though, I did not realize just how small these were? I made a batch for a family brunch tomorrow and came out with exactly 14 after increasing the crepe batter recipe by 33%. Speaking of, the crepe batter recipe is great! These are strong and flexible while still being tender and were super easy to cook!
I can't be the only stoner that watches chef john.... Right?
Elli Furukawa Yes. yes you can
Well Charles, you would be wrong......Sucks to be you!
Dw I gotcu
I am currently high af enjoying food wishes
You're not
But it's not smart to watch cooking videos when you got the munchies
Not only do I watch Chef John for his skill, wit and delivery, but the comments from us, his fans, never fail to entertain as well!
I made these for my kids for brunch and served them with blueberry sauce and lemon curd. Yummy, thanks Chef John.
OMG yummmmmmie lovelovelove this
thank you so much for sharing i can't wait to make these
2:17 CHEF JOHN REVEALED
+Kash Gaming
Good spot lol. An easier way to find out what he looks like, is by typing in "Chef John" on Google Images 😂
Ski Mask The Ugly God LMFAO!!! 💀💀💀💀💀💀
These are absolutely amazing! My aunt made me those in my childhood but with russian cottage cheese (it's more savoury) and raisins inside. Yummy!
Oh wow!! You totally outdid yourself with this one. Truly a treat for all the senses - but no adult contemporary, please ;-)
He's funny, I feel so engaged in the video
"...some of that Jazz nobody likes." LOL!!
Jazz is amazing.
hans agreed!
My boyfriend and I just enjoy and hooked on chef John's recipe these days. It is addictive!!!! Thank you chef John!! 👍Happy Thanksgiving💑
Your commentary made me smile. Can’t wait to try these.
my russian grandma makes a rustic version of these, soooo good, i could imagine how the gourmet version is.
Must be nice
мы делаем такие блины, только в тесто не добавляем сыр, классические блинчики)
Mine did also... miss her SO much! Rustic is a lost art I think!the best food ever!😌🙏🏻♥️🙋‼️
The batter looks a lot like how we make pancakes here in brazil :)
I absolutely LOVE your channel and your narrations!
This is definitely going into my Cooking playlist!
glad someone finally pronounced mascarpone right. i knew this was the only reliable food channel !!!!
So is it basically a wrapped cheesecake that been lightly fried?!
That's about right.
Diamond Borealis No, cheesecake has flour inside of the cheese mixture for structure and granulated sugar not powdered sugar.
LilDrezzy101 made plenty of cheesecake and only once I used flour. It ruined the cake.
nah, I hate cheesecake and these are delicious
No. Cheesecake uses only cream cheese. Blintzes uses mainly ricotta cheese (sometimes some cream cheese mixed in, as in the recipe shown here) and aren’t nearly as sweet as cheesecake. The sweetness mostly comes from the berry topping. You can also top it with sour cream.
Just made it and it was awesome everyone loved it great job man
What I like more than his food is his narration.
My mom made them, cheese and potato blintzes. We use farmers cheese and pot cheese, love these! They look beautiful!
Beautiful
Came for the food....stayed for the way you say "but not to much"
I am going to these very soon. Thank you for your talent and humor.
Thank you for this recipe! I made this for Mother's Day, and my mom loved it so much she said "Every year.... every year I want this."
(plus that raspberry sauce will go well with some vanilla ice-cream.)
In my country we call these cheese burritos!
***** The major difference is burritos are typically made with a tortilla. haha.
***** Sorry, dat be too bad.
Liar!
I love how the blade of the blender stabbed that egg yolk.
Thankyou for not saying Mask a pony like most chefs in the UK do. Have not had these in years but this has reawakened my craving for this delicacy 😋
This is definitely one of the nicest looking dishes you've done so far.
Heavy fatty cream wrapped in heavy fatty cream [with a lil' flour], then fried in heavy fatty cream. It could do with some cream on the side, I think.
I am Polish and these babies are my favorite. traditionally you make these using farmer's cheese, plus you add YOLK only to cheese batter.
my god you are one of the most amazing cooks i have ever seen!
I love your recipes, and, most of all, I love your sense of humor! Hola from Argentina!
"It's only wrong if somebody else does it" 😂😂😂😂😂😂 OH MY GOD
Right???🤣🤣🤣🤣
Time for a Bong and a Blintz. ;)
Kos Mos Pipe and a crepe?
VoreTechz1985 Shmoke and a pancake?
Kos Mos Cigar and a waffle?
Kos Mos There is no pleasing you.
Kos Mos Flapjack and a cigarette?
I was unreasonably excited to see your reflection in the bowl! Thanks for another delicious dish. I grew up as a South Florida Jew so this is a very familiar food. Never had my mom make them from scratch though!
Great brunch idea, Chef! I love the combo of the melty cheese with the berry sauce.
Wait the way this guys speaks is so strange how funny, almost sing songy
madabouthollyoaks411 he is singing 😆
Does anyone know what accent it is
DJIBOUTI a musical accent
"Or maybe some of that jazz that nobody likes"
😂🤣
Hi Chef, Dale here. Merry Christmas to you and yours! And as always---- Thank you for your very hard work.
I really like the humor in this video
I serve my blintzes with a big dollop of sour cream.
Omg I'm totally making this for Mother's Day! Could u add chocolate chips?
yes
Yes
Clicked on this because the food looked good but I just want to say i like the way you speak clearly and to the point with your cooking videos! Nice work very well made
Your voice makes me so happy
Блинчики 👌
For the record, I cook better after having a few mimosas and bloody marys.
I really go back and forth between hating and absolutely loving this guy's narrating canter.
Thanks for sharing your awesome recipes! I also enjoy you're fantastic sense of humor. Hope to see and hear more of you!
i saw your face through the mixing bowl :D
is tHIS the actual way he talks??? like with his voice going up in the middle? 😂😂
His earlier videos he spoke in a more normal manner without that annoying uplift at the end of every word .
7:13 "...or maybe some of that Jazz nobody likes...." that made me lol! Yet another excellent Jazz blocking recipe from Chef John ;D
Thank you chef john! I've been buying these Frozen from trader Joe's and I never realized how easy it is to make. Thank you