♥ Daily Immunity Supplement: NACPRO+: nacproplus.com/ Watch These Next Videos: 📍Reverse Fatty Liver & Lose Weight: Top 10 Best Ways. ruclips.net/video/5wbBdpgKalM/видео.htmlsi=QHo16QQTFPDUdw1v 📍The Best Ways To Pick Quality Supplements Revealed! ruclips.net/video/Op4RpRMLYq0/видео.htmlsi=usluUCrQM0-F2njH 📍Can't Lose Weight? Top 10 Best Breakfast Foods To Eat ruclips.net/video/qMNRvV4GUMA/видео.html 📍Can't Lose Weight? Eat These Top 10 Natural Snacks ruclips.net/video/Iu_N42I-oxI/видео.html 📍Can't Lose Weight? Avoid These Top 10 Worst Foods. ruclips.net/video/bxDZkEcZw4o/видео.html 📍Can't Lose Weight? Top 10 Foods To Eat Daily ruclips.net/video/hCrvZ3dvtgo/видео.html
I was thinking same.... but I decided it would likely be difficult for the author to keep up with so many changes to what we learn/know.also counter-productive for those who store Information but then rarely revisit, thinking they already know it all. I've a system whereby I listen to my personal favourites Dr Michael Greger and this finely educated lady for example. I refer back to catch updates etc and I take notes
Good points. I wonder if a simple website might be doable? I haven't found one but that could just be me! I really find her recipes delicious and so I actually eat them!
I love your channel and these great easy tips, do you have a cookbook? It would be so much easier than having to go back and forth to the video....I still want the video though!😅What can be substitued for tofu? Thanks
HELLO DOCTOR I AM 5/7 I WEIGHT 153 I WOULD LOVE TO GET BACK TO 140 IN WEIGHT I AM 64 YEARS OLD I WORK OUT EVERY DAY WOMEN OF COLOR CAN YOU HELP ME TO EAT IN THE MORNING I AM RETIRED ASO I HVE TIME AND I LIKE ALL FOOD ,
Hi Doc, I am 73 years old. I am very underweight. About 117, 6'2" tall. I eat a lot of raw vegetables and fruits. But keep losing. It's more like a fight to maintain the weight I still have. Doctor, can you recommend what I can eat to stop losing weight. I agree with you about eating. I eat non gmo. I love just about all foods. But no junk. Thanks Carl
Thank you so much for this video!!! Especially, all of the food prep tips. ( I really get discouraged with the food I waste, your tips can help me do better).
Every body is different, many live in different regions, work different jobs, etc. Eat what's natural to your region, organic plant and protein sources, eat according to your style of life and work, calories in calories out. Cook your food properly to eliminate any toxins, live a happy and stress free life, and move your body.
Stevia leaf. I am considering growing my own because they add stuff to the sold packages. Would you recommend that? This is some great information. I just ate my breakfast beans, with a small sweet potato. (smile)
Do you have a program and community we can join to learn this within a structure I had lost 75 pounds 6 years ago doing low carb. Now I have put 30 back on and am struggling with what to do next. So frustrating.
Comment about salad dressing on salad: many vegetables have fat soluble vitamins. If you don’t have fat present for digestion you aren’t absorbing the nutrients from the veg. So adding nuts or some other fat source is important.
Ezekiel bread if you’re gonna eat any bread and you can eat potatoes all day and lose weight potatoes are not fattening. It’s what you put on them that count.
I think it depends on if you have diabetes. Potatoes are very high glycemic. I heard her say in one video, why eat bread? Just eat the whole grains. I thought that was great
I'm curious as a type 2 diabetic. I've tried the WFPB low-fat diet but my blood sugar spikes. When I follow a Keto-type diet, my blood sugar normalizes. BUT, I really don't want to each much meat. So, I'm confused.
After watching several of her videos, I'm going to do some research on sprouted grains. I remember there was a bread many years ago called manna. It was flourless and made out of sprouted grains
I bought Ezekiel bread today. It's very good. But I wonder about eating whole grains and beans. Many other doctors on RUclips say no grains or beans to reverse diabetes.
@devildogsbushcraft7898 it is confusing . However, it is clear to me that high-fat diet leads to TOFI, and liver disease. No matter what the A1C is. I started watching her videos because I want to heal my liver. I also have uncontrolled diabetes. I bought a bag of seven whole grains that includes beans and I cook it in my rice cooker. I Incorporate it in among the fresh fruits, vegetables, and lean meats. No need to eat bread.
How does one person consume a whole block of tofu in a day? Once it's open you got to eat it. You ignore the investment ( $ and travel)in acquiring the ingredients for that healthy sandwich
Put your leftover tofu in a container and completely submerge it in cold water. Then put it in the fridge. You should rinse it and change the water every day or every other day. I’ve kept tofu for 5 days this way and it’s seemed as fresh as when I first opened it.
For a family, 1 block feeds everyone. But for individual servings, Personally I would freeze it. It comes out with a different chewier texture that can be added to soups and stir fries. I even made my friend lasagna with tofu instead of cheese.
I’m gluten intolerant, allergic to eggs, dairy intolerant, intolerant to bananas and avocado, can’t eat tofu because I end up in the ER due to impaction in my colon, I can’t digest the stuff. I have Hashimotos. What am I supposed to eat? 😂
Though I appreciate her knowledge… having Hashimoto’s for 40 years, I don’t eat any added sugar, no starches potatoes or rice , no bread, no pasta. no gluten, no grains, no soy, no meat, no dairy except some casein2 sources for kefir, feta. I eat leafy greens, avocados. Asparagus, kale omega-3 rich fish, berries, olive oil, turmeric, ginger, garlic lemon…I rarely eat beans because they are so high in Carbs. I try to limit my carbs to under 30 Carbs/ day. Her suggested meals have too many Carbs.
Your diet is helping hashimoto's? That's great. The doctor is obviously not a fan of Keto. Neither am I. Unless you have a specific disease you're trying to heal, I think her advice of having an overall balance is good
I just want to say that you are quite inspiring and there is great information but I don't like to add so much fear to everything, if you eat this .........Makes people dismiss you
♥ Daily Immunity Supplement: NACPRO+: nacproplus.com/
Watch These Next Videos:
📍Reverse Fatty Liver & Lose Weight: Top 10 Best Ways. ruclips.net/video/5wbBdpgKalM/видео.htmlsi=QHo16QQTFPDUdw1v
📍The Best Ways To Pick Quality Supplements Revealed! ruclips.net/video/Op4RpRMLYq0/видео.htmlsi=usluUCrQM0-F2njH
📍Can't Lose Weight? Top 10 Best Breakfast Foods To Eat ruclips.net/video/qMNRvV4GUMA/видео.html
📍Can't Lose Weight? Eat These Top 10 Natural Snacks ruclips.net/video/Iu_N42I-oxI/видео.html
📍Can't Lose Weight? Avoid These Top 10 Worst Foods. ruclips.net/video/bxDZkEcZw4o/видео.html
📍Can't Lose Weight? Top 10 Foods To Eat Daily ruclips.net/video/hCrvZ3dvtgo/видео.html
You need to publish a book with all these recipes
I was thinking same.... but I decided it would likely be difficult for the author to keep up with so many changes to what we learn/know.also counter-productive for those who store Information but then rarely revisit, thinking they already know it all. I've a system whereby I listen to my personal favourites Dr Michael Greger and this finely educated lady for example. I refer back to catch updates etc and I take notes
Good points. I wonder if a simple website might be doable? I haven't found one but that could just be me! I really find her recipes delicious and so I actually eat them!
I'd be happy to have just the PowerPoint clips!
Thank you so much for the information and slowing down so I can absorb. Now I’m getting it!
On RUclips there's an option to slow down the video. She sounds a little drunk. But at least I can follow what she's saying
All your videos are super. Very thorough extremely detailed. Thank you so much for enriching my life with your knowledge that you have given .
Keep up the good work
Great healthy info😊thanks
Automatic thumbs up. Thanks for the info!
thanks for this
Salad in a Jar: I like the concept. That is something I can easily take to the park with me. Thanks!
How do I sign up for weekly recipes? I am so happy to have found you. Your knowledge is incredible and I want to learn more. Thank you!
nacproplus.com. scroll to the bottom.
You are brilliant! New subscriber!
Do you do consults?
Thank you for these ideas! I appreciate your in depth content.
Thank you for your videos. They are packed with so much information. I love that you have such a complete and well rounded discussion.
I love your channel and these great easy tips, do you have a cookbook? It would be so much easier than having to go back and forth to the video....I still want the video though!😅What can be substitued for tofu? Thanks
Unless you’re allergic to soy, you can train yourself to enjoy tofu!
Always gagged at the thought of tofu, but now I look forward to it weekly:)
Hello Doctor, stumbled on your video today and it's amazing!!!
HELLO DOCTOR I AM 5/7 I WEIGHT 153 I WOULD LOVE TO GET BACK TO 140 IN WEIGHT I AM 64 YEARS OLD I WORK OUT EVERY DAY WOMEN OF COLOR CAN YOU HELP ME TO EAT IN THE MORNING I AM RETIRED ASO I HVE TIME AND I LIKE ALL FOOD ,
Doc, out of curiosity, how much cantaloupe would one need to eat to get the same amount of fructose as is found in 1 can of soda?
Hi Doc, I am 73 years old. I am very underweight. About 117, 6'2" tall. I eat a lot of raw vegetables and fruits. But keep losing. It's more like a fight to maintain the weight I still have. Doctor, can you recommend what I can eat to stop losing weight. I agree with you about eating. I eat non gmo. I love just about all foods. But no junk. Thanks Carl
More fat and carbs. Protein as well
Thank you so much for this video!!! Especially, all of the food prep tips. ( I really get discouraged with the food I waste, your tips can help me do better).
Every body is different, many live in different regions, work different jobs, etc. Eat what's natural to your region, organic plant and protein sources, eat according to your style of life and work, calories in calories out. Cook your food properly to eliminate any toxins, live a happy and stress free life, and move your body.
Bread recommendation??? Always changi g info on youtube. Ty!
True. For example, not all countries can afford to finance large scale nutritional studies on vegetables native/available/endemic to their countries.
What to do with all these pesticides in blueberries & strawberries and fruit coatings in apples and pears, etc.
I recently saw a video on cleaning fruits by soaking them in baking soda. Not sure about vegetables that would absorb the baking soda
I use a fruit and vegetable wash
Thank you so much, and thank you for mentioning synthroid, I take it. I will look into that more in depth.
Thanks 🙏 for your video
God bless you 🙏🙏🙏✅
Stevia leaf. I am considering growing my own because they add stuff to the sold packages. Would you recommend that? This is some great information. I just ate my breakfast beans, with a small sweet potato. (smile)
Do you have a program and community we can join to learn this within a structure
I had lost 75 pounds 6 years ago doing low carb. Now I have put 30 back on and am struggling with what to do next.
So frustrating.
Comment about salad dressing on salad: many vegetables have fat soluble vitamins. If you don’t have fat present for digestion you aren’t absorbing the nutrients from the veg. So adding nuts or some other fat source is important.
A dressing from two teaspoons extra virgin olive oil and two teaspoons vinegar is good.
How to make healthy bead at home
Doc, what commercial bread do you use?
Which Bread Is The Healthiest? You Won't Believe It!
ruclips.net/video/iRPjED72MJQ/видео.html
Do you have a colleague that knows about gastroparesis? I would love to see a collaborative video
How do you make your bread? It looks so good.
It's Ezekiel brand, a pre made store bought bread.
What about an all organic sour dough bread? And do you believe it is ok to eat a potato a day?
Ezekiel bread if you’re gonna eat any bread and you can eat potatoes all day and lose weight potatoes are not fattening. It’s what you put on them that count.
I think it depends on if you have diabetes. Potatoes are very high glycemic. I heard her say in one video, why eat bread? Just eat the whole grains. I thought that was great
@@MsCjmaxi I’m diabetic and eat potatoes every day they don’t raise my blood sugar much not as much as rice anyway just don’t cook them with oil
Love the content, but the title is misleading. I didn’t see 10 recipes.
Tomatoes were all over the Western part (Mexican territory - California, New Mexico, Arizona, Texas, etc.,) of what is now the United States.
Doc how about eryitol and monk fruit sweeter in my coffee every morning?
Do research on rare sugars
Are you recommending a vegan diet? I've tried to figure that out for a while now, thought I'd just go ahead and ask. Thanks!
I recommend people eat a 4.0 Diet. Think carefully about what they eat and focus on deficiencies.
@@Healthyimmunedoc Thank you - what is a 4.0 diet? I've never heard of it. TY
I'm curious as a type 2 diabetic. I've tried the WFPB low-fat diet but my blood sugar spikes. When I follow a Keto-type diet, my blood sugar normalizes. BUT, I really don't want to each much meat. So, I'm confused.
Hello doctor. If I grind up whole wheat berries to make bread, is that good!
After watching several of her videos, I'm going to do some research on sprouted grains. I remember there was a bread many years ago called manna. It was flourless and made out of sprouted grains
I bought Ezekiel bread today. It's very good. But I wonder about eating whole grains and beans. Many other doctors on RUclips say no grains or beans to reverse diabetes.
Doctor Ken D. Berry, on RUclips, advocates a high fat carnivore diet. So confused.
@devildogsbushcraft7898 it is confusing . However, it is clear to me that high-fat diet leads to TOFI, and liver disease. No matter what the A1C is.
I started watching her videos because I want to heal my liver. I also have uncontrolled diabetes. I bought a bag of seven whole grains that includes beans and I cook it in my rice cooker. I Incorporate it in among the fresh fruits, vegetables, and lean meats. No need to eat bread.
All the Refried Beans in the grocery store seem to be high in sodium.
Raw tofu?
Can I eat bean if I have high uric acid?
Inflammation: Unaware of Gout? Top 10 Best Foods
ruclips.net/video/0ksdjxzr1iI/видео.html
Do you recommend eating cottage cheese? I eat it a lot and I’m really wondering if I’m eating it too much?
I'm sure she would not recommend eating Cottage cheese. Simply because she does not recommend eating dairy
Thank you
Who does she think she's kidding?? Given her depth and thoroughness... NOTHING she does is ever quick or easy... 😊
I wish we were neighbors😀
Tofu chipotle ..Tacos . Pico de Gallo
MY PROBLEM. I am on a low oxalate diet because of kidney stones most of the stuff you're showing is not conducive to me
Have a look at Dr. Brooke Goldner channel about kidney stone
@@roligue it looks like she deals with lupus I didn't see anything on there about kidney stones unless I'm overlooking it
I’m sure I heard her answer that question on one of her videos but I don’t remember which one sorry
Cook the Tofu
Great except kidney stone sufferers can’t eat most of what you are suggesting
Omg so much information really hard to follow
How does one person consume a whole block of tofu in a day? Once it's open you got to eat it.
You ignore the investment ( $ and travel)in acquiring the ingredients for that healthy sandwich
Put your leftover tofu in a container and completely submerge it in cold water. Then put it in the fridge. You should rinse it and change the water every day or every other day. I’ve kept tofu for 5 days this way and it’s seemed as fresh as when I first opened it.
@@christinedegrazio7730~ thanks for the advice
For a family, 1 block feeds everyone. But for individual servings, Personally I would freeze it. It comes out with a different chewier texture that can be added to soups and stir fries. I even made my friend lasagna with tofu instead of cheese.
Not all tofu comes in a 16 oz block. I have found it in smaller sizes. Raw tofu can be stored for a couple of days when resubmerged in water.
@@megeek727 not available outside city
❤️
Yes, I have never understood people who refrigerate tomatoes. Just yuck.
You use a microwave?!?!
Why bread? I thought this is bad.
❤❤❤❤❤
What brand of bread do you eat that is flourless?I need to avoid glutens but would like to get a bread I can have with the chickpea spread .
Ezekiel sprouted bread. It is at Trader Joe's or a health food store.
Rice cakes?
@@aiai-j7i thank you very much appteciated
Butter
Appreciated
I’m gluten intolerant, allergic to eggs, dairy intolerant, intolerant to bananas and avocado, can’t eat tofu because I end up in the ER due to impaction in my colon, I can’t digest the stuff. I have Hashimotos. What am I supposed to eat? 😂
Though I appreciate her knowledge… having Hashimoto’s for 40 years, I don’t eat any added sugar, no starches potatoes or rice , no bread, no pasta. no gluten, no grains, no soy, no meat, no dairy except some casein2 sources for kefir, feta. I eat leafy greens, avocados. Asparagus, kale omega-3 rich fish, berries, olive oil, turmeric, ginger, garlic lemon…I rarely eat beans because they are so high in Carbs. I try to limit my carbs to under 30 Carbs/ day.
Her suggested meals have too many Carbs.
Your diet is helping hashimoto's? That's great. The doctor is obviously not a fan of Keto. Neither am I. Unless you have a specific disease you're trying to heal, I think her advice of having an overall balance is good
yes tomato is a fruit but no one puts tomato in a fruit salad
Nothing wrong with eating dirt. Ask any immunologist.
I just want to say that you are quite inspiring and there is great information but I don't like to add so much fear to everything, if you eat this .........Makes people dismiss you
👍🏻👍🏻🙏❣️
panda exrpess adds sugar
to everything they make except one i think called mixed greens....
why? real sugar is not part of actual chinese food
Because the chain restaurants combine fat, sugar, and salt to create highly palatable foods that keep people coming back for more.
Why 5 cups of vegetables a day? Who came up with that number?
Same person who said you should eat 6 servings of grains. Uff da!
fat free refried beans?? Where do you get such a thing. lol
Don't cook them with pork lard. Smash them with a little bit of water.
love these very informative videos but your name is a real tongue twister
just try to pronounce " jia-yia liu "fast 3 times!
I've been really wondering how to pronounce her name. Could you spell it out phonetically for me please
no mention of bread dangers toooooo much dr behavior here ----!!!!!!!!!!!!!!!!!!!!!!!
Some of this is making me sick to my stomach
"I eat this EVERY day." I could not eat that much food in a week. The amount of bad info is hard to swallow too. I am out of here.