Chunky & Hearty Leftover Turkey Soup | Amanda Messes Up in The Kitchen
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- Опубликовано: 26 ноя 2021
- Food52’s Amanda Hesser shares a delicious, chunky, vegetable-studded soup from Rachel Gurjar that makes great use of your leftover turkey. It’s creamy and comforting with tender bits of meat and comes together quickly. Serve with a generous sprinkle of herbs or even eat it over rice for an extra hearty meal! GET THE RECIPE ►► f52.co/3cKxPRr
For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams: f52.co/3jW65xs
Residents’ Thanksgiving Playlist: ruclips.net/p/PLu...
PREP TIME: 20 minutes
COOK TIME: 30 minutes
SERVES: 2 or 3
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 medium white onion, finely diced
4 garlic cloves, minced
1 teaspoon dried thyme
3 medium carrots, peeled and finely diced
3 celery sticks, finely diced
1/4 cup all-purpose flour
1 (32-ounce) box low-sodium chicken or turkey stock (or homemade)
2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
Kosher salt
Freshly ground black pepper
Chopped flat-leaf parsley, lemon wedges, and red pepper flakes, for garnish
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Хобби
Wow - never used thickener before - what a revelation! Never going back. Reminds me of the PA Dutch Chicken Dumpling soup - so thick and flavorful. Love the pepper flake heat as well. Making Turkey Soup is my favorite part of the holiday. Turkey noodle for T-Giving and Turkey barley for XMass.
One of the best things about Thanksgiving is what to do with the leftovers. This is a fav along with turkey pot pie. Turkey corn chowder works for me too as an in between if not enough leftovers to do both. Dark meat enchiladas are delish too.
Big YUP. I prefer turkey sandwiches the next few days better than the big day dinner. But that's just me. 😋
@@joannaedwards6325
At least one turkey sandwich is required, I think...
Sounds good
Why is this always called Amanda messes up in the kitchen???? Looks pretty amazing to me!
My family doesn’t like celery, either! I adjust recipes by using other firm veggies instead of celery. Also, I sometimes use diced apples-an excellent addition to holiday stuffing.
Thanks Amanda I'm going to make this recipe in 2 days. Can't wait!
I like to use the skin and toss it in their with the broth it adds so much flavor
Thank you! I love your giant Viking stove ..
Can you show making the broth from scratch some day ?
I didn’t do a turkey for Thanksgiving but I’d buy one just to make this or a stew. I bet this would be good to freeze.
Leftover ham would also be a wonderful addition!
I like to use leeks instead of onion.
Definitely want to try although we didn’t have enough Turkey left over to try this time. Might also substitute with chicken until we do cook another Turkey!
I don't like celery in my dishes either but like the taste, so I just us large pieces and fish them out after the dish has cooked.
What a good idea. Thanks.
Another straightforward ans enjoyable video of Amanda, and another set of annoying and mean-spirited "editorial" text boxes. Just ... leave out the snarkiness, please. She's got a great palate and serious cooking skills, so why not let the viewers enjoy that in a straightforward way?
Maybe it’s because of the format or theme of her series, Amanda messes up … But yeah, I kinda feel like the edits were mean-ish rather than jokey
Where are these text boxes you speak of?
@@razzbazle1582 1:27, 2:43
@@renzsan10 thank you
Is this the Hesser mentioned in the Julie/Julia movie about JULIA CHILDS?
I think she worked for a publisher????
Yes -- that was me in the movie. A little younger then. :)
One thing -- celery stalks, not sticks.
Amanda needs to take some cooking lessons!
Dislike 👎