Get Cozy with a Simple Garlic & Butter Pasta Sauce | Amanda Messes Up in the Kitchen
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- Опубликовано: 23 авг 2024
- Food52’s Amanda Hesser is back and shares a classic Big Little Recipe from Emma Laperruque, garlic butter sauce for pasta. A whole head of garlic gets sizzled in melted butter until golden and toasty, which results in a warm, cozy, and savory flavor. This can be served with any kind of pasta you want! GET THE RECIPE ►► f52.co/3zHQkRr
Check out the original Big Little Recipe video: • Garlic & Butter: the S...
PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2
INGREDIENTS
1 head garlic
Kosher salt
1/2 pound your favorite pasta
1/4 cup unsalted butter
Optional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parm
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When I was a broke parent my 2 boys lived on and loved this dish, they still ask me to make it.♥️
Here's a tip for you...
When softening garlic in butter, right after you put the garlic into the hot butter turn off the burner, cover and allow garlic to soften . By turning off the heat you'll never burn the butter
Love this tip -- thank you!
Thank you for that...you are right..
or the garlic
I appreciate this video because it seems real.. this is way the everyday cook would actually cook. I love this.
Amanda is so funny. I love a fellow lady cook who enjoys a cold beer in the kitchen.
Cheers!
This sauce is also beautiful on gnocchi with some peperoncino sprinkled in and a serving of steamed, salted broccoli on the side 🤤
Agree -- sounds great!
There are times I just want a simple plate of garlic butter spaghetti. Thanks for demonstrating how to do that and make it delicious. I have also become fond of Spaghetti alla Carbonara after watching Chef Marc Murphy make it. Yummy! But if I don't have the bacon or melting cheese available, this recipe will also satisfy my craving because I ALWAYS have pasta and Parmigian on hand.
This was the most charming and wonderful thing that has been part of my life in a month. Thank you!
Thank you!
Many years ago I visited a Mario Batali Restaurant in Vegas. One of the pastas had only cauliflower,s&p,red pepper flake and either
Oil or butter. I was a skeptic but it was a great dish. Lesson learned. Love garlic,of course!
Simple and beautiful dish and I love how it's not styled or edited much. That's how we cook at home and it's very refreshing to watch it
It’s cool and rainy here, this sounds perfect for today! Easy fast and delicious! 😍
I miss Emma, hope she's back soon and thank you for making her recipe :)
I was thinking before clicking, didn't Emma make a video of this before(I've made it many times). But my family now has jumped ship onto her Onion Buttered Noodles recipe, to date I have made it every week ever since it came out!
I'd love that recipe! Can you post it?
@@christinenovack6048 m.ruclips.net/video/-zB9WoV0HcM/видео.html
It's very good and just a handful of ingredients!
@@summerrose1545 thank you! Can't wait to try it! 👍
I will tell Emma this -- she'll be happy to hear!
I absolutely love pasta of all kinds. Please salt the water before placing the pasta in because if you don’t 😣. It doesn’t matter what you’re making. It all tastes wrong.
Shes so likable
Lol this is real life everyday cooking oops and all 😂
Looks amazing, my Italian wife makes this once a week
Making this for dinner! Thanks!!
Yummy!
My favorite is pasta in this manner!
But you doubled the pasta and not the sauce! 😭
It worked out tho!
@@amandahesser4071 I imagine that adding some parm over each serving would make up for the lighter covering of sauce?
@@amandag1329 Yes -- parm always helps!
But why not just double the sauce if you’re using twice as much pasta??
@@denagustafson6070 That would have been a good idea -- I just didn't think of it in the moment!
Butter, garlic, Parmesan cheese - salt and fresh cracked pepper is delicious and fast.
Looks delicious!
Lol… so she doubled the pasta…. But didn’t double the sauce?!?🤷♀️😂
Beer.
She doubled the butter tho…
@@mfrenchcazenovia Haha!!!
I love Amanda
Broccoli added is GOOD
MashaAllah very nice 👍🏻 awesome 👍🏻 good luck 👍🏻 stay connected 💖❤️🇮🇳
Would you recommend this with fettuccine?
Yes!
Can butt be replaced with olive oil?
Looks delicious but I am so stuck on the classic fusion Asian garlic pasta that even as an Italian American, there seems to be no going back. A staple on our house and often requested.
What’s in that one?
@@lcflngn Oyster sauce, soy sauce ( I use tamari) and red chili flakes. I adapted Marion's Kitchen's recipe to simplify it. J-Kenzi Lopez-Alt also has a version on RUclips.
@@javadivawithdog Lol, I just made Marion’s spicy chicken noodles the other day! Thx :)
Oh this is a variation of spaghetti aglio e olio but with butter?
"...Noope" : )
Just to show my inner geek, when she has her minor oops moments, she totally reminds me of Fred on the series Angel! Seriously though, great work, and this looks like it will taste fantastic!
Oh I see that!
Omg. Fred!!
@@katherinethyne945 Yes, and of course Fred was gorgeous, smart, and became a total badass!
This looks good. I hope with black history month coming up we will see a fair representation of ADOS content creators on your U tube channel. ADOS is the true foundation on AMERICAN cooking. ADOS cooked for the enslavers making us the first "chefs". I see a lot of foreign blacks on your platform and not that much representation of the founders (ADOS) of this country that fought through slavery, Jim Crow and civil rights to afford these privileges to ALL immigrants. We must honor ADOS by thanking them and showing up by giving them seats at the table. Please find and PAY ADOS content creators for black history month. @Food52
Were you referenced in the movie Julie & Julia?? Your name sounds familiar....
Yep -- I was in the movie!
If you need a recipe for this dish, may god help ya!
I need a receipt Mike, will God help me?🤣
@@lisaarmstrong3428 totally!
Ong the pasta... turn it down a little lady lol
This women is 🤣 funny
Thank you, I think! :)
Rly want to know what Amanda was serving with this…
Shrimp! That video will go up next weekend!
@@amandahesser4071 That makes complete sense, and looking forward to it!
Anybody ever tell you you look and sound like Anne Hathaway?
No, but please feel free to tell me this every day.
@@amandahesser4071 I love your cooking videos and I have learned a lot thank you for all the recipes
Spageddy…
I read her husband's memoir where he confesses to multiple infidelities. I sure has hell wouldn't have stayed with. Both seem troubled in some ways.
Looks good, but the instructions are horrible.
aprons...pretty sure you sell them on your site
Haha! Fair.
I'd say Amanda Messes Up in the Kitchen, alright!
Maybe toooo many Flagship Brewing brewskis BEFORE she started cooking.
1) Neglected to salt the pasta water after it was boiling - & EVERY cook worth their salt - pun intended - knows this is a no-no. Pasta requires a LOT of salt. The water should TASTE - which she didn't do either - like the ocean/sea, plus some. And said salt should only be added AFTER the water is boiling. Adding it before risks pitting the bottom of your pot (stainless for sure; unsure about others). Pasta Cooking 101.
2) Although she doubled the amount of pasta (to feed her family) she neglected to double the sauce ingredients.
Seems to be a case of HITTIN' the sauce before MAKIN' the sauce!
3) Is the garlic minced? Chopped? Grated? Specificity please, both verbally and in the drop-down.
I've been making this for 40+ years. I'll sometimes throw in a can of tuna &/or some chopped tomatoes.
The water was boiling furiously when she added what looked like more than enough salt.
Please relax, no need to be rude.
To avoid soiling your clothes when you are cooking you can purchase a wonderful accessory called aprons. They work like a charm keeping your clothes clean and they are fun and attractive. Just a suggestion .
Why didn’t you double the butter/garlic when you doubled the pasta? People who let that detail slip by will get a much more bland result. Also I’m not a fan of the “keep the clumsy” editing style. If I’m sitting here thinking I could do a hundred tones better it makes me think I should have my own show instead wondering why I’m watching this one.
Geeezz.. it's free content, you don't have to watch it if you don't like it.
can hardly see any of the food she's cooking. is this is a channel with 600k subs?
Check out our other videos by other contributors -- they're much more "professional". I do mine myself and let's just say the production quality isn't exactly great. :)
The simplest dish yet this was so exquisitely painful to watch. If there is already a video for this, why did we need to watch Amanda fumble her way through it?
I have no idea who this woman is but--
I'm finding myself incredibly attracted to her.
/creepiness