Pasta Carbonara is The Ultimate Comfort Meal | Amanda Messes Up In The Kitchen
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- Опубликовано: 23 авг 2024
- Food52’s Amanda Hesser returns to share chef Sara Jenkin’s creamy pasta carbonara. This ultra-comforting dish needs only a few ingredients and is simple to make, yet holds a ton of flavor and savory goodness. GET THE RECIPE f52.co/3LEGbu7
Also featured in this video
Five Two Wooden Spoons: f52.co/3rYxKSI
Staub Fry Pan: f52.co/3p07CEV
Five Two Essential Stock Pot: f52.co/3sNGmuF
SERVES: 4 as a main course or 6 as a pasta course
INGREDIENTS
6 ounces flat pancetta, cut into 1/4-inch dice
2 tablespoons extra-virgin olive oil
5 large eggs
1 cup freshly grated Pecorino Romano
1 cup freshly grated Parmigiano-Reggiano
2 tablespoons freshly cracked black pepper
1 pound bucatini
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What an honour! Happy to make some other recommendations if you're not a sour fan :)
Thank you so much for including us - we can't wait to make this pasta recipe!
Me @ .29 into video: That's a well-loved Staub pan.
Food52 @ 2:48: "well-loved beauty..."
Me @ 2:49: feeling validated
Amanda Messes Up in the Kitchen series is the support I need and want to see. Embrace and normalize the messiness of cooking. 🥰
This looks awesome and so simple & quick. Gonna have to try it!
I’m SO making this! I think my tweens and husband will love. It would make a great, easy school night recipe. Thank you!
i like that it's your home kitchen with hubby, cat, and teens hovering, eating, drinking, and begging =)
i love the "it's Sunday and I haven't done my homework" vibe from her videos
I just finished brunch and my mouth is watering as I watch this. I know what my new Sunday night meal will be! Great video-thank you.
We love Amanda! This looks amazing 😌
Ohh yes🤗🥰, this pasta is awesome and amazing recipe you have shared here today👌! Yum yum n looks so 😋 😋 👍👍I'm so inspired by your sharing, thank you!
Real home cooking like this is pure comfort, loved this! And the food looks delish, must try!
I love how casual this video is. Really relaxing to watch and listen to, and looks delicious. ❤
Made some pasta alla Carbonara last night. Ate the leftovers for breakfast. 😋
It's currently Sunday night and I'm in my pajamas making dinner as I watch this
This is my kids favorite, when they were little I would cowboy spaghetti.. I told them that The Cowboys were sick of bacon and eggs so they mixed it all up with their spaghetti! They are now 17 and 18 years old and still call it cowboy spaghetti 🤣
Your teen's hair is stunning! Great shot of the finished product.
Looks great! But you should definitely add all the pepper. Pepper should be one of the main ingredients 👌
Liking the vibe of this video!!
Nice video & great to watch 😊
This looks so good!
❤️❤️❤️, thank you!
I love Amanda!
ooooo that looks soooo good!
The teenager is speechless! It’s that good! 😁
I know I need to focus… but, what happened to the exterior enamel of that Staub skillet?
Is it carbonara week on RUclips? Was there an announcement I missed? I've seen something like 5 or 6 different carbonara videos from all different creators
Crazy this came out an hour after YSAC's video for the same dish. Good times
Absolutely adore Amanda! Re the black pepper: I think you mean two teaspoons, not tablespoons. Cheers xo
Nothing wrong with eye ball measuring Amanda.
With sour beers I find I can drink one and nod with appreciation for the style and complexity and craftsmanship, then I need to get wasted on normal beer to get rid of the taste of vomit.
You need to save pictures of your lovely daughter. In a few years you will have considerable negotiating leverage with them. I liked the video. Thank you for sharing.
I actually thought that noise was my cat under the kitchen table.
I don't get it... There are authentic carbonara recipes on RUclips. Why would someone use this utter mess of a recipe to make the dish? Check Italia Squisita channel.
It’s nice to see some non-italian make a decent carbonara. This one could be better (there’s not enough pepper, and using only yolks instead of whole eggs would be preferable for texture) but it doesn’t contain any major fuckup, so big ups. But seriously, carbonara comes from the italian word for coal, because that’s what it should look like: black like coal, because of black pepper coating everything. Ideally, once you’re done with it, your mouth should be numb. That’s how they do it in Rome
Where is @vincenzosplate when we need him! Come fix this mess please!
Whole eggs??!!
in questo caso si ma puoi fare 3 uova intere e 2 uova solo tuorlo (giallo) se preferisci meno "liquida" per ½kg di pasta