3 Ingredient Keto Custard | Very Easy and Delicious Dessert

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  • Опубликовано: 3 мар 2021
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    3 Ingredient Keto Custard | Very Easy and Delicious Dessert
    Recipe: www.ketoconnect.net/keto-cust...
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Комментарии • 806

  • @KetoConnect
    @KetoConnect  3 года назад +149

    You can also replace 1-2 of the whole eggs with egg yolks. This will make the custard richer, but will take longer to set.

  • @fayst.hilaire5656
    @fayst.hilaire5656 3 года назад +292

    I made this today and it was great, so good. Yummy. I used 1 cup of coconut cream, 1 cup heavy cream plus I added coconut flakes 😋😋😋. My husband loved it. This is a win and it was so easy.

  • @dbljinc664
    @dbljinc664 3 года назад +438

    Tip for anyone trying this; open the oven, pull out the rack, place your baking pan on the rack, and then add the hot water

  • @NicE-jq3wv
    @NicE-jq3wv 3 года назад +171

    Title: 3 Ingredient Keto Custard. Intro: “It is just 4 ingredients “

  • @lindas9699
    @lindas9699 3 года назад +259

    Whisk the eggs prior to adding the cream.

  • @2freetacosdeal
    @2freetacosdeal 3 года назад +224

    You can use coconut milk (the can kind, more rich) instead. It would taste like coconut flan.

  • @ritakonig1891

    Little tip: put the ramekins into the oven and then pour in the water. No spills, no burns, better for your health ❤😊

  • @ellenkostro2727

    Couple of suggestions. Beat thr eggs first then add in the cream. Set your tray and pan on the oven rack then add in the boiling water. One less chance of burning you or anyone else with hot water.

  • @janetcarter8830
    @janetcarter8830 2 года назад +7

    Followed recipe, added a pinch of salt, it took me 55 minutes for it to be browned and firm. I added a keto caramel sauce to cooled custard, delicious! Gonna try adding cocoa powder next, and 3/4 cup swerve, I found it could have been sweeter. But super easy to make. I whisked the eggs first before adding other ingredients.

  • @husky041
    @husky041 3 года назад +154

    In England we have solid custard like that in a pie, with a little nutmeg sprinkled on top. Try it, it's a favourite of mine.

  • @MyrnaBassam
    @MyrnaBassam 3 года назад +58

    Great recipe!! Whisked the eggs, sweetener, and vanilla first then added the heavy cream. I used half of the mixture and mixed the other half with 2 table spoons of unsweetened cocoa powder. Both came out great!

  • @josephguiste9465
    @josephguiste9465 3 года назад +75

    PLEASE do more 3-ingredient recipes! They’re literal lifesavers. Love your channel. Keep up the amazing work <3

  • @TheFamilyChef65
    @TheFamilyChef65 3 года назад +81

    You can make it Creme Brulee by torching or broiling about a tsp of keto sweetener on top of the prepared and cooled custard.

  • @joytoyouandme4593
    @joytoyouandme4593 3 года назад +8

    I’ve always loved custard, it was one of my pregnancy cravings. Going to mix some up....

  • @user-ew6wi1lq7d
    @user-ew6wi1lq7d 3 года назад +18

    Yum!!! Last week I was looking for a keto custard that uses whole eggs. I'm so excited to try it! Thanks!!!!

  • @YHWH683
    @YHWH683 3 года назад +41

    Made this last night. Super easy and delicious! Who would have known eating healthy and staying this way was going to be so easy to do.

  • @mwrcrft
    @mwrcrft 3 года назад +9

    Just made the recipe and it passed the wife test she loved it. I made it exactly as described and it was super easy and very good warm and I am sure it will be better tomorrow after it chills a firms up.

  • @MultiShell12
    @MultiShell12 3 года назад +14

    This was frickin' amazing! I followed the recipe and it came out absolutely divine! Now its time for some variations! This will be a dessert staple!

  • @katfarlowe5844
    @katfarlowe5844 3 года назад +39

    YUMMY! I make this exact recipe frequently and always top with fresh grated nutmeg before cooking. Sometimes I add a little cinnamon to the mix. I have made it with coconut cream as well which is SUPER DELICIOUS as Megha would say!

  • @lesleamaxwell1705
    @lesleamaxwell1705 3 года назад +6

    Put your pan in the oven first, then pour the water. Crack the oven door and it will cool there there just as easily as on the counter. Saves space, no burns.