Hi. Love your channel. My grandma used to cook pudding on the stove with milk. I was too young to remember her ingredients, but your video reminds me of her pudding. She made it on the stove hot milk and chocolate. When it cooled in the refrigerator it had a hard "skin" film on the top, under neath was smooth and creamy.
Me too. Granny made the best pudding on the stove. And that film part wasn't bad either. Hate Jello's version. But been afraid to try homemade version.
Actually it’s very easy. 4 c. Milk, 1c. sugar, 1/2c. cocoa, and 1/4c. corn starch. (Some do a pinch of salt. 1 tsp. Vanilla. 1tbsp. Butter) *to prevent that ‘skin’ on top, you lay cling wrap on top but it must be touching the pudding. But I like the skin, it tends to have a bit more ‘bitter’ taste that goes nice with the creamy underneath. My kids were spoiled when small. I bake everything. Of course my kids were shocked when the first saw that you can buy soup in a can. But my wife and I enjoy cooking together, it’s about the only time we like each other 🤪. Well except for when we made the boys😳🤦♂️🙄😂.
Looks yummy. In Sri Lanka we make Wattalappam something similar to this. It's made with eggs, juggery, coconut milk and flavoured with cardamom. It's a traditional dessert made by Muslims.
Me too! I actually married a chef, and I have learned some things from him, but he is so fast and knows how to get everything done all at the right time, and perfectly seasoned... He doesn't do desserts though, so I watch these and drool.
I made it today. I just put two cups of sugar and it was still very sweet. I think I would add it to another dessert, like cake, rather than eat it on its own. But it's very nice. 👍🏼 Edit: I thought the recipe was saying two or three cups of sugar. Now I see it's two thirds of a cup of sugar. No wonder it's so sweet. 🤣
A mí me parece al dulce leche, o crema catalana aunque esa es fría. Que buena pinta 👌. Gracias por compartir el vídeo. Felices Fiestas y Próspero Año 2023
Gracias Maria para ti tambien Felices Fiestas y prospero ano nuevo. Es natilla de caramelo. Es un placer compartir los videos. Saludos y felices fiestas 😊😊😘😘
U can cut down the ratios of everything maybe from a ratio of 9 to 3 so everything would be divided by 3 …..or from 9 to 1 so everything divided by 9 and that is what i am going to do
i remember buying a pack of this stuff from the store, they come in little class bowls, just like the one in the video but smaller. you put it in the oven, and it’s very soft and delicious. i haven’t had it in a while though, but it’s good.
@@filizbooday8984 it is actually creme brûlée but these look so identical i thought they were too, but i’m a tiny bit sure they’re both custard so i think they’re fairly similar
In the Philippines, it's almost similar to our "leche flan", an egg custard but w/o the cornstarch , poured on a caramel base, steamed, then served with the caramel base on top.
Mouthwatering recipe. Yes we do have a similar dessert in the Netherlands, we call it vla, this recipe has the name caramelvla but we do have all kinds of flavours vla mready made in the supermarket sold in Milk packs. Vanilla, chocolate, strawberry,raspberry and many more.
Yes I know this sweet. In Germany we call it Pudding, in Italy it's called crema pasticciera and in Greece we call it κρέμα. Just we don't boil the milk in the beginning and we don't caramelise the sugar, instead we mix sugar, vanilla, starch and egg yolks with a little bit of milk and then add slowly the whole amount of milk and after that we heat it. So we only need one pot. And the amount of egg yolks can vary and some people use whole eggs. In Greece we also add cinamon on top, in Italy and Germany no. In Italy they can add a bit of gratet lemon peel. And in all 3 mentioned countries they can also add cocoa powder. In Germany I also have eaten it with melted chocolate inside.
@@irnasarwar5015 the more eggs you add, the less starch you need. The yolks give more taste, than the egg white, so the more yolks, the tastier. Theoretically you can also add 9 eggs if you use enough milk. I think the ratio should be around 6 eggs for 1 Liter of milk, but you'd better google that. I personally for 1 Liter of milk use 6 full table spoons of starch or flour, 6 table spoons of sugar and 2-3 eggs (depends on the size).
Just cooked it. The only mistake I made was cutting the recipe in half. The desserts turned out to be so silky smooth and tasted a lot like caramel. I'll definitely make these again when caramel cravings hit.
Pair with black coffee (no sugar) and top with crumbled biscuits instead of cinnamon. You can also place caramel at the bottom and then flip it and serve it like a pudding (in that case serve with a whole biscuits instead)
Em Portugal 🇵🇹 chama-se Leite Creme!!!! A única diferença é no passo do açúcar invés de fazer caramelo é logo diluído no leite 😉 mas tem muito bom aspecto, vou experimentar 😋🤤 (e leva casca de limão o Leite Creme!!!)
Yeah. In India we have a same dessert but egg less. It's well famous as MISTI DOI. Especially made in any part of Bengal. Garnished and served in clay pots.
@@matildeaurelio7446 lo siento, no puedo iniciar youtube vidio ahora. Pero obtendrá deliciosas recetas de misti doi en youtube. Muchas Gracias por tu inspiracion
Yes, there is a dessert or a component of desserts like this. It is basically caramel pastry cream in a ramekin. Looks good, I'll try it some time. In America many people call it pudding but I'm sure the store bought varieties are full of chemicals etc.
En Colombia se le conoce como Natilla y se hace más que todo en navidad y se come no como postre sino como algo navideño y a pedazos grandes ya que queda absolutamente firme y pastoso. Adicionalmente se come con buñuelos, son muy ricos.
@@mariavictoriatovaralvarez1403 si llevan yemas de huevos, otra cosa es que haya recetas q no las lleves, a parte la panela es azúcar sin refinar, pero es azúcar.
Yo soy del sur de México, de Chiapas para ser exactos y se parece a uno que nosotros llamamos manjar. Sinceramente no lo sé preparar pero cuando he visto que lo hacen lleva leche, fécula de maíz sabor vainilla y no recuerdo que más en este instante☺️ Eso si, es delicioso!!
Hola!!! Sí es elaborado igual .... en México lo conocemos como "crema" o "natilla" es en verdad un postre delicioso y éste se acompaña también con pasas... saludos desde 🇲🇽 y gracias por compartir.
As an Indian, it is very difficult to answer last question cause India is so vast in terms of food, culture and practices but i can assure that I've never even seen such kind a dessert. It looks very delicious 🤤
We don't use corn starch here in India. We curdle up the caramelised milk(by keeping the mix undisturbed for a day or two in room temperature) with pistachio, ground cardamom and little pieces of almonds, saffron flower petals and cashew nuts. After the curd forms, we refrigerate it for serving after a couple of hours. I'll try this one though, looks and should be tasty. Thanks for posting. 🙏🏻😊
Delicioso !!! En mi país Colombia tenemos dos postres parecidos, uno es la natilla, tradicional de navidad, pero no lleva huevo. El otro es el flan de leche, que sí lleva huevo, pero se cuece en horno. Me gusta esta versión, precisamente porque no necesita ser horneado.
We have a lot of desserts in my country, Greece. A very common one, comes from the island of Crete and is; sheeps' and goats' yoghurt, with mountain thyme - honey and a lot of walnuts ! Enjoy a... SUPERFOOD !
En mi país España se llama "natillas" y, aunque tiene muchas cosas en común, la receta varía un poco. Me recuerda a mi padre que nos las hacía los domingos y le salían de muerte. Un saludo desde Madrid 😁🤠
@@andresdiospatriahogar2640 Cabeza de flan eres tú querido😐 Que lo diga como quiera,pedorro es meterse con los comentarios de los demas sin aportar nada util
@@andresdiospatriahogar2640 Cada país tiene su manera de nombrar las comidas, objetos, etc. Así que posiblemente la persona del comentario principal sea de un país que llamen al flan "Natilla". ¿Que tanto te cuesta respetarlo?
Siiiii, aquí en Guadalajara, Jalisco, México 🇲🇽 una monjita que cocinaba para los huérfanos del hospicio Cabañas en Guadalajara, inventó las JERICALLAS para poder alimentar mejor a los huerfanitos y que también le rindieran los víveres y asi nacieron estas jericallas igual son con leche y huevos, RECETA: Se pone a hervir un litro de leche con una ramita de canela de 6 a 7 cms, y aparte se incorporan muy bien 6 huevos Clara y yemas juntas con una taza de 250 mililitro de azúcar y si se desea ponerle 2 cucharadita cafeteras de vainilla es opcional y a esta mezcla de los huevos y azúcar, se le agrega la leche muy caliente OJO, de a chorlito y batiendo constantemente hasta incorporar todo muy bien, se cuela y se pone en recipientes que aguante el horno (refractarios) estos recipientes se colocan en una charola de aproximadamente 8 a 9 cms., de profundidad, se pone la charola en horno de 180° centígrados OJO 👁 pero ya que se pone la charola en el horno, inmediatamente de poner la charola en el horno el siguiente paso es poner 4 centímetros de agua a la charola con “mucho cuidado” de que no le vaya a caer ni una gota de agua a los recipientes que en este caso ya serían las jericallas y OJO: como a los 15 minutos de poner las jericallas al horno, checar el agua de la charola y cuando se consuma un poco volver a ponerle agua caliente y de 50 minutos a una hora, ya estarán cuajadas y listas las jericallas, si se tiene horno con encendido arriba estarán más pronto y se durarán más de la parte de arriba las jericallas, cuando se tiene horno de fuego solo abajo, la charola se pone en la parrilla de enmedio y si el horno es con fuego abajo y arriba, la charola se coloca en la parrilla más abajo, si se pone en flaneras de tamaño normal o sea como de unos 180 mililitros, sales 8 JERICALLAS, espero y le guste esta receta y un saludo desde MÉXICO 🇲🇽
Natilla, but it doesn’t take soo much risk with the sugar and milk, just boil the milk and mix the sugar with the eggs and cornstarch well before slowly tempering the egg mixture with the hot milk and then after all is mixed in, heat a bit again and make sure the cornstarch is well incorporated and it cooks a bit, then it is all done. You can make some caramel and put it on top for a more crème brûlée like taste
We all are artists, and this reminds me: You are artist of your own life . Don't hand the paintbrush to anyone else. So start loving whatever you do, and and make sure everything you do , it's coming from your heart. Don't be afair or ashame, nothing is wrong in it !
SALUDOS! GRACIAS POR TÚ RECETA MUY RICA, FÁCIL Y RÁPIDA A LOS NIÑOS LES ENCANTARÁN, AQUÍ NO LA EH VISTO TODAVÍA PERO LA VOY HACER, MUCHAS GRACIAS Y BENDICIONES PARA TI, LOS TUYOS Y PARA TUS SEGUIDORES TAMBIÉN AMÉN Y AMÉN 🙏🇩🇴👏🏻👏🏻👏🏻
Yes, In South Africa 🇿🇦 it is referred to as "Milk Tert" just that yours doesn't have a cake base, but the filling, like yours, is very much similar to our popular dessert. Fabolous dessert and recipe there mate 😋👍
I can't believe this got recommended to me in the first day of Ramadan lol It looks great though I'm going to try making it As for your last question In my country Algeria🇩🇿 we have something similar in shape its called kalb el-louz
nice! we have this similar cake called “crema de zahar ars” - kind of creme brulée, it prepares in the owen, but at bain marie and instead of cinnamon we have gratted lemon zest - but mainly it’s the same 🙂
@@VARGASAVOURRECIPES I live in London and I’ve never found Cornstarch Anywhere. I don’t know where to get it. Supermarkets here don’t have it so………any idea?
We in India put a yogurt culture in caramelized milk and set it in a warm place for about 6-8hours Believe me it settles into a very thick pudding It is a delicacy of eastern part of India called mishti doi No eggs,no corn starch,no cinnamon Try it sometimes
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Hi. Love your channel.
My grandma used to cook pudding on the stove with milk.
I was too young to remember her ingredients, but your video reminds me of her pudding. She made it on the stove hot milk and chocolate. When it cooled in the refrigerator it had a hard "skin" film on the top, under neath was smooth and creamy.
Me too. Granny made the best pudding on the stove. And that film part wasn't bad either. Hate Jello's version. But been afraid to try homemade version.
I need English Please
Actually it’s very easy.
4 c. Milk, 1c. sugar, 1/2c. cocoa, and 1/4c. corn starch. (Some do a pinch of salt. 1 tsp. Vanilla. 1tbsp. Butter)
*to prevent that ‘skin’ on top, you lay cling wrap on top but it must be touching the pudding.
But I like the skin, it tends to have a bit more ‘bitter’ taste that goes nice with the creamy underneath.
My kids were spoiled when small. I bake everything. Of course my kids were shocked when the first saw that you can buy soup in a can. But my wife and I enjoy cooking together, it’s about the only time we like each other 🤪. Well except for when we made the boys😳🤦♂️🙄😂.
nice
Yes she made Pudding ... I still make it on the stovetop just like this vid. it is way better then any instant pudding
This recipe is well explained and the quality of
the video is just amazing. You never fail to
impress.
Looks yummy. In Sri Lanka we make Wattalappam something similar to this. It's made with eggs, juggery, coconut milk and flavoured with cardamom. It's a traditional dessert made by Muslims.
(: Sounds Delicious Too ... ☺
(: What is "juggery"????? ... ☺
(: Or is it "jaggery"????? ... ☺ (A type of sweetener")!!!!! ... ☺
I have made this before purely as I loved the name !! It's an excellent dessert. And I use juggery in alot more things now
That sounds delicious! I'll look for ac recipe and try it.
Thank you.
Will look up a recipe.
I love the idea of the wonderful flavor of cardamom!
En Cuba le decimos natilla...yo la preparo mucho aquí para mi familia..es deliciosa.
I can’t even cook and I am out there watching cooking videos!! There is just something calming I can’t explain 🧡
you're not gonna get good at cooking if you dont try
Me too! I actually married a chef, and I have learned some things from him, but he is so fast and knows how to get everything done all at the right time, and perfectly seasoned... He doesn't do desserts though, so I watch these and drool.
I agree. I watch them to relax.
@@mosart7025 You are very lucky, does he do also other chores in the house? In that case you are married to mr Perfect.
You can cook, everyone can cook. Just watch a video several times.
I tried this recipe and it was a huge success, my family enjoyed it alot. Thank you:)
Same.
I made it today. I just put two cups of sugar and it was still very sweet. I think I would add it to another dessert, like cake, rather than eat it on its own. But it's very nice. 👍🏼
Edit: I thought the recipe was saying two or three cups of sugar. Now I see it's two thirds of a cup of sugar. No wonder it's so sweet. 🤣
It's okay I once thought a recipe called for 2tbs of salt. It was 2 teaspoons 😆
😂😂suele suceder.saludos 🌷
Hahaha! That's funny xD
@Praise Jesus, Repent or Likewise Perish NO!! Come to the dark side, come to me, SATAN! 👺AAAAAAAAAAAAAAHAHAHAHA!!
One time I substituted Splenda for sugar... in a 1:1 ratio... that was a huge mistake!
Deve ter gosto de pudim!
Parece muito bom!
E intercalando com biscoitos deve ficar melhor ainda!
Vou fazer. Obrigada pela dica.
Daí vira pavê kkkkkkkkkk
This recipe is well explained and the quality of
the video is just amazing. You never fail to
impress.
Ääääääää
ok
Gracias por las nuevas recetas que simple esta haciendo y compartiendo con nosotros el publico
De nada Ramon. Es un placer poder compartirlas con todos vosotros. Saludos 😊😊😋😋😘
A mí me parece al dulce leche, o crema catalana aunque esa es fría. Que buena pinta 👌.
Gracias por compartir el vídeo.
Felices Fiestas y Próspero Año 2023
Gracias Maria para ti tambien Felices Fiestas y prospero ano nuevo. Es natilla de caramelo. Es un placer compartir los videos. Saludos y felices fiestas 😊😊😘😘
Magnifique désert je vais l'essayer demain inchallah merci beaucoup pour votre partage j'adore 🤩😇👍
9 eggs??? In this economy? 😆
Buy chickens. Let them produce eggs for you.
@@laken1804 Sadly, most big cities don't allow you to own chickens.
still cheap at costco
I hate eggs thats why i didn't put eggs with out eggs it was still so delicious if you have cream so make it with cream
U can cut down the ratios of everything maybe from a ratio of 9 to 3 so everything would be divided by 3 …..or from 9 to 1 so everything divided by 9 and that is what i am going to do
Hello from Cyprus !
Yes, we do enjoy caramel cream as well !! The caramel sauce always on the top ! ☺
So good! thanks for the comment
@@VARGASAVOURRECIPES 💖
Se parece un poco al flan. Aunque la preparación es diferente. Se ve riquísimo! Saludos desde Argentina
gracias por la deliciosa receta prepararé mi próximo postre.
enhorabuena, saludos.
Mucha gracias
i remember buying a pack of this stuff from the store, they come in little class bowls, just like the one in the video but smaller. you put it in the oven, and it’s very soft and delicious. i haven’t had it in a while though, but it’s good.
Sounds exactley like creme brulet. Is there any difference?
@@filizbooday8984 probably not! idk though haha
@@filizbooday8984 it is actually creme brûlée but these look so identical i thought they were too, but i’m a tiny bit sure they’re both custard so i think they’re fairly similar
Yes yes yes I used to also get it from the store it also comes with a little packet of powder or something that u put on
lies u cant package foods with eggs they expire fast, lies and fake news
wonderful dessert! We also make a similar one here in Greece with milk, sugar and semolina. ❤️🙋
that's not similar at all.
Do you mean galaktoboureko?
@@CxsG90 no it's a kind of cream
What it's name
In the Philippines, it's almost similar to our "leche flan", an egg custard but w/o the cornstarch , poured on a caramel base, steamed, then served with the caramel base on top.
Sounds delicious 🥰
Yeah,.ur right,.my fav dessert
Leche flan... flan de leche, I think you've got that coming from the Spanish influence
Anyway it's international, every European country has it
@@lukhj It is flan de leche, just anglicized since we're a US colony.
Qué buenoooo!! Este finde lo hago a ver cómo sale. Saludos desde Costa Rica🇨🇷
Muchas gracias Jairo
Mouthwatering recipe. Yes we do have a similar dessert in the Netherlands, we call it vla, this recipe has the name caramelvla but we do have all kinds of flavours vla mready made in the supermarket sold in Milk packs. Vanilla, chocolate, strawberry,raspberry and many more.
Hello Lien thanks for sharing the comment it is nice to read
Está idea de postre 😃 además de fácil es ideal para compartir y comerciar. Gracias
😋😋😋😋
Pero creo sale caro para comerciar, lleva mucho huevo y sale poca mezcla, el huevo es caro
Yes I know this sweet. In Germany we call it Pudding, in Italy it's called crema pasticciera and in Greece we call it κρέμα.
Just we don't boil the milk in the beginning and we don't caramelise the sugar, instead we mix sugar, vanilla, starch and egg yolks with a little bit of milk and then add slowly the whole amount of milk and after that we heat it. So we only need one pot. And the amount of egg yolks can vary and some people use whole eggs. In Greece we also add cinamon on top, in Italy and Germany no. In Italy they can add a bit of gratet lemon peel. And in all 3 mentioned countries they can also add cocoa powder. In Germany I also have eaten it with melted chocolate inside.
We always topped custard with nutmeg.
So whole eggs give the same result? And also 9 eggs isnt it too much?
You gave so much info,i thought may be you can help me and may be quickly as well
@@irnasarwar5015 the more eggs you add, the less starch you need. The yolks give more taste, than the egg white, so the more yolks, the tastier. Theoretically you can also add 9 eggs if you use enough milk. I think the ratio should be around 6 eggs for 1 Liter of milk, but you'd better google that. I personally for 1 Liter of milk use 6 full table spoons of starch or flour, 6 table spoons of sugar and 2-3 eggs (depends on the size).
Basic custard safari fresh eggs and dairy!
Always delicious no matter the flavors added!
Just cooked it. The only mistake I made was cutting the recipe in half. The desserts turned out to be so silky smooth and tasted a lot like caramel. I'll definitely make these again when caramel cravings hit.
can't we reduce the amount of eggs?
Why can't we cut the recipe in half?
@@sarcasmic_101 he’s just saying that because he wished he had made more
Mmm q rico parece manjar gracias x tus recetas 😊❤️🙏
I am just making this desert for the second time, since the first time was a success. Thank you for the recipe.
Pair with black coffee (no sugar) and top with crumbled biscuits instead of cinnamon. You can also place caramel at the bottom and then flip it and serve it like a pudding (in that case serve with a whole biscuits instead)
that's basically just tiramisu
@@M3A7 tiramisu is coffee and whip cream...
@@V5_Enca Negative
Em Portugal 🇵🇹 chama-se Leite Creme!!!! A única diferença é no passo do açúcar invés de fazer caramelo é logo diluído no leite 😉 mas tem muito bom aspecto, vou experimentar 😋🤤 (e leva casca de limão o Leite Creme!!!)
Vou experimentar. Obrigada 🙏
Meu avô português preparava o Leite creme para família aqui no Brasil 🇧🇷
Rico 😋 un 😘 desde Barcelona ❤️
En España se llaman natillas
Con las yemas crudas??
Un postre delicioso!!!
Y muy bien explicado. Gracias
Recette extra simple facile et rapide à faire bravo 😊😊😊😊❤❤❤
Yeah. In India we have a same dessert but egg less. It's well famous as MISTI DOI. Especially made in any part of Bengal. Garnished and served in clay pots.
😋😋😋
So this can be made w/o eggs and possibly substitute Almond Milk to make it vegan?
@@quadfunpi yeah why not. Give it a try am sure something delicious will come up.
No HD interno do condomínio para t no início da temporada de acordo
@@matildeaurelio7446 lo siento, no puedo iniciar youtube vidio ahora. Pero obtendrá deliciosas recetas de misti doi en youtube. Muchas Gracias por tu inspiracion
Yes, there is a dessert or a component of desserts like this. It is basically caramel pastry cream in a ramekin. Looks good, I'll try it some time. In America many people call it pudding but I'm sure the store bought varieties are full of chemicals etc.
Looks like crème brûlée and I absolutely LOVE crème brûlée. Gonna try this for sure 😉
I think it's much lighter buy I understand your comparison
Merci pour les recettes ❤❤❤❤❤❤❤❤❤❤
Thank you very much😋🙏👍👍👍 very good thank you🙏
Estou no Brasil! Adorei sua receita e vou fazer, obrigada!
Oi Delza
Como você está hoje? 🌺🌹
En Colombia se le conoce como Natilla y se hace más que todo en navidad y se come no como postre sino como algo navideño y a pedazos grandes ya que queda absolutamente firme y pastoso. Adicionalmente se come con buñuelos, son muy ricos.
Muchas gracias por tu comentario. Tiene que estar buenisimas las natillas acompanadas con los bunuelos, que rico. Si son natillas de caramelo. Chao 😊😘
@@VARGASAVOURRECIPES eso no es natilla!! La natillas no llevan azúcar si no panela y jamás lleva huevos 🥚
@@mariavictoriatovaralvarez1403 si llevan yemas de huevos, otra cosa es que haya recetas q no las lleves, a parte la panela es azúcar sin refinar, pero es azúcar.
Yo soy del sur de México, de Chiapas para ser exactos y se parece a uno que nosotros llamamos manjar. Sinceramente no lo sé preparar pero cuando he visto que lo hacen lleva leche, fécula de maíz sabor vainilla y no recuerdo que más en este instante☺️ Eso si, es delicioso!!
@@mariavictoriatovaralvarez1403 no as visto el comentario lo dijo natillas porque así se dice en Colombia!
Que maravilha adorei vou fazê obrigada pela receita 👍👏
Wonderful rich & delicious recipes. Thank you for sharing.
Uhhhh qué rico , seguro que lo haré así , hago ese postre pero sin quemar el azúcar
Perdón caramelizar el azúcar
Hola!!! Sí es elaborado igual .... en México lo conocemos como "crema" o "natilla" es en verdad un postre delicioso y éste se acompaña también con pasas... saludos desde 🇲🇽 y gracias por compartir.
Não, nãoooo, pasas nãoooo.....
También me recuerda un poco a las jericallas que venden en Garibaldi. Creo que son de Jalisco.
Qué rico es todo lo de leche!
Ameiii já fiz sem a.calda do açúcar...com certeza vou fazer assim agora 😍
Obrigada 😊
Hola no se si me entiendas pero si aquí en mi país México si hay un postre muy parecido y se llama natilla de leche saludos y un postre muy rico
Pero la natilla no lleva leche o si ?
Si....
Claro que lleva leche 😁
Merci pour la crème de dessert 🍰 bonne appétit 😮
I ATE THIS WHEN I WAS YOUNGER,,,IT IS REALLY GOOD
Pues acá en México 🇲🇽 le llamamos natillas. Uno más tipo Gelatina es el flan. Casi mismo sabor 🍮🍮🍮🍮 lo haré hoy mismo 🍮😋😋😋😋😋🥰🥰🥰🥰🥰🥰
Cómo sabía?
Y como se llama hola 🤔 sor de México 🤗🤗💙
As an Indian, it is very difficult to answer last question cause India is so vast in terms of food, culture and practices but i can assure that I've never even seen such kind a dessert. It looks very delicious 🤤
I think it must be something like caramel pudding or custard.
Because egg is there no ..so may be egg caramel pudding
Or it's like some Spanish kheer 😅
😋😋😋😋😋
@@anuoldacct.1083 😂😂 Bas ek kaam karo is secret spanish kheer ke baare mein kisiko batana mat. 😜😜
@@anuoldacct.1083 Hjcghghjhjghjj
En Perú 🇵🇪 tenemos de todo en postre y gastronomía en general 😊
Excelente postre. No aquí en mi país no hay un postre igual parecido sí. Éste es más fácil y más cremoso. Felicitaciones.
Ooooh se ve riquísimo, aquí en Venezuela le llaman pudin de vainilla o flan
Hi . I just finished it and it's in refrigerator. I tasted it before I put it in it wad really delicious. Like God I can't wait to have it
These look really tasty, kinda like making a crème patissiere.
Parece deliciosa! Vou fazer. Nunca vi essa sobremesa. Mto fácil de fazer.
Mto obrigada!🤩🙏
Mejor no lo hago sale muy caro
@@mar.san.9870 Pena o RUclips não traduzir...😔
We don't use corn starch here in India. We curdle up the caramelised milk(by keeping the mix undisturbed for a day or two in room temperature) with pistachio, ground cardamom and little pieces of almonds, saffron flower petals and cashew nuts. After the curd forms, we refrigerate it for serving after a couple of hours.
I'll try this one though, looks and should be tasty. Thanks for posting. 🙏🏻😊
wat is it called ? im from India btw
@@januskhazar237 may be it is Mishti Doi.
Sounds Delish .. Note 2/3 c sugar as some have misread the amount ..
Hi Sarah
How are you today?🌹🌺
Looks good. I would probably sprinkle a mixture of cinnamon and sugar on top though.
Delicioso !!! En mi país Colombia tenemos dos postres parecidos, uno es la natilla, tradicional de navidad, pero no lleva huevo. El otro es el flan de leche, que sí lleva huevo, pero se cuece en horno. Me gusta esta versión, precisamente porque no necesita ser horneado.
Que postre tan sencillo y rico. 😋
We have a lot of desserts
in my country, Greece.
A very common one, comes from the island of Crete and is; sheeps' and goats' yoghurt, with mountain thyme - honey and a lot of walnuts !
Enjoy a... SUPERFOOD !
Thanks for the comment
@@VARGASAVOURRECIPES nu
would love to have that recipe ..
Das mag ich sehr , auch meine Tochter und Enkelkinder.. mache ich gleich für morgen , es kommen alle zu mittag . Das dann als Nachtisch...❤❤❤❤ DANKE
Vielen Dank, ich freue mich, dass es dir gefällt. Grüße
Thanks for sharing your Recipe.I love sweets,so I will try your recipe.San Antonio,Texas
Que fácil y rico. Me encantan los vídeos donde no habla nadie ❤
Muito bom aspecto . Obrigada pela partilha .👍Portugal
Es un postre riquísimo, especial para los chicos, yo lo hago semejante, algunas veces como helado. Casi tradicional. Desde Asunción, Paraguay
En mi país España se llama "natillas" y, aunque tiene muchas cosas en común, la receta varía un poco. Me recuerda a mi padre que nos las hacía los domingos y le salían de muerte. Un saludo desde Madrid 😁🤠
We call it quindim here on brazil
Hi from Turkey 🙋♂️ i tried and it was amazing. Thank you 🙏
Que rico te quedó el flan. Saludos desde Perú 🇵🇪
Es natilla, mi mamá la preparaba y le quedaba muy rica 😋😋
Esos nombres pedorros flan queridaa es flan
@@andresdiospatriahogar2640
Cabeza de flan eres tú querido😐
Que lo diga como quiera,pedorro es meterse con los comentarios de los demas sin aportar nada util
@@andresdiospatriahogar2640
Cada país tiene su manera de nombrar las comidas, objetos, etc. Así que posiblemente la persona del comentario principal sea de un país que llamen al flan "Natilla".
¿Que tanto te cuesta respetarlo?
Só a gema já engrossa o leite e fica maravilhoso e com as raspas de limão deve ficar divinamente perfeito
Não dá pra fazer sem as gemas de ovos isso deve ficar com muito cheiro de ovo...
@@werner324 eu penso q não fica cheiro pq vai essência de baunilha q tira todo cheiro forte
Siiiii, aquí en Guadalajara, Jalisco, México 🇲🇽 una monjita que cocinaba para los huérfanos del hospicio Cabañas en Guadalajara, inventó las JERICALLAS para poder alimentar mejor a los huerfanitos y que también le rindieran los víveres y asi nacieron estas jericallas igual son con leche y huevos, RECETA: Se pone a hervir un litro de leche con una ramita de canela de 6 a 7 cms, y aparte se incorporan muy bien 6 huevos Clara y yemas juntas con una taza de 250 mililitro de azúcar y si se desea ponerle 2 cucharadita cafeteras de vainilla es opcional y a esta mezcla de los huevos y azúcar, se le agrega la leche muy caliente OJO, de a chorlito y batiendo constantemente hasta incorporar todo muy bien, se cuela y se pone en recipientes que aguante el horno (refractarios) estos recipientes se colocan en una charola de aproximadamente 8 a 9 cms., de profundidad, se pone la charola en horno de 180° centígrados OJO 👁 pero ya que se pone la charola en el horno, inmediatamente de poner la charola en el horno el siguiente paso es poner 4 centímetros de agua a la charola con “mucho cuidado” de que no le vaya a caer ni una gota de agua a los recipientes que en este caso ya serían las jericallas y OJO: como a los 15 minutos de poner las jericallas al horno, checar el agua de la charola y cuando se consuma un poco volver a ponerle agua caliente y de 50 minutos a una hora, ya estarán cuajadas y listas las jericallas, si se tiene horno con encendido arriba estarán más pronto y se durarán más de la parte de arriba las jericallas, cuando se tiene horno de fuego solo abajo, la charola se pone en la parrilla de enmedio y si el horno es con fuego abajo y arriba, la charola se coloca en la parrilla más abajo, si se pone en flaneras de tamaño normal o sea como de unos 180 mililitros, sales 8 JERICALLAS, espero y le guste esta receta y un saludo desde MÉXICO 🇲🇽
Hola Maria del Refugio, muchisimas gracias por tu comentario y la receta de la jericallas, tienen que estar buenisimas. Saludos 😋😋😋😘😘😘
Hola buen dia, por que otra cosa sw puede reemplazar el azúcar? Muchas gracias
Tan lindas las monjitas 🙂 Gracias x la receta. Bendiciones!
Gracias buenísimo el postre ya lo voy a preparar
Muy rico todo.
Muchas gracias por sus sugerencias.
saludos desde México
Muchas gracias Carlos
I thought it was the French dessert crème brûlée one of my most favorite desserts ever ❤
It is natillas de caramelo
Crime bulletin is delicious, ctoo nut much richer because it is made with cream.
En España le llamamos natilla y le ponemos una galleta en la parte de abajo🙂 Es delicioso!!
Natilla, but it doesn’t take soo much risk with the sugar and milk, just boil the milk and mix the sugar with the eggs and cornstarch well before slowly tempering the egg mixture with the hot milk and then after all is mixed in, heat a bit again and make sure the cornstarch is well incorporated and it cooks a bit, then it is all done. You can make some caramel and put it on top for a more crème brûlée like taste
We all are artists, and this reminds me:
You are artist of your own life . Don't hand the paintbrush to anyone else.
So start loving whatever you do, and and make sure everything you do , it's coming from your heart. Don't be afair or ashame, nothing is wrong in it !
SALUDOS! GRACIAS POR TÚ RECETA MUY RICA, FÁCIL Y RÁPIDA A LOS NIÑOS LES ENCANTARÁN, AQUÍ NO LA EH VISTO TODAVÍA PERO LA VOY HACER, MUCHAS GRACIAS Y BENDICIONES PARA TI, LOS TUYOS Y PARA TUS SEGUIDORES TAMBIÉN AMÉN Y AMÉN 🙏🇩🇴👏🏻👏🏻👏🏻
That certainly looks yummy 🤤
Só tomo o leite queimado mais no inverno, mas assim como você fez nunca fiz gostei deve ser delicioso 😋😋😋
No Brasil, temos sim! Mas, amei sua receita e vou fazê-la! Gosto de pratos rápidos e gostosos, e o seu é maravilhoso😋😋😋
Obrigado pelo seu comentário agradável
Very nice and easy to make , thank you for sharing
Thank you so much 😊
Se ve muy bueno gracias 👍😀
Gracias
This dessert looks so delicious 💯%
Se
parece
A la leche
Asada.
Pero en Chile el caramelo
Se derrite en la estufa
Y terminamos de cocinarlo
En
El
Horno.
Yes, In South Africa 🇿🇦 it is referred to as "Milk Tert" just that yours doesn't have a cake base, but the filling, like yours, is very much similar to our popular dessert.
Fabolous dessert and recipe there mate 😋👍
Agreed, it's just Milk Tert.
This would be a caramel flavored milktart!!
Oh and this is not baked!!
Amei! Vou fazer. Muito obrigada
I can't believe this got recommended to me in the first day of Ramadan lol
It looks great though I'm going to try making it
As for your last question
In my country Algeria🇩🇿 we have something similar in shape its called kalb el-louz
Sounds 😋😋
nice! we have this similar cake called “crema de zahar ars” - kind of creme brulée, it prepares in the owen, but at bain marie and instead of cinnamon we have gratted lemon zest - but mainly it’s the same 🙂
Good morning. Thé same for us in Algéria. WE prépare it in ramadan. Salam
Sounds great!
@@VARGASAVOURRECIPES I live in London and I’ve never found Cornstarch Anywhere.
I don’t know where to get it.
Supermarkets here don’t have it so………any idea?
Please go to Tesco there you will find cornflour it is the same thing that I used, it is know as corn flour in some countries
Nunca tinha visto algo assim. Parece delicioso. Vou fazer tbm. Obrigada.🙏🏼🇧🇷
Obrigado. Fico feliz que voce gostou. Saudações
@@VARGASAVOURRECIPES 💗😘🇧🇷
@@VARGASAVOURRECIPEScan I use goats milk? For this kind of pudding?
Terei que fazer. Parece ser delicioso. Obrigada pela receita.
Obrigada Roseli 😋😋
I am from South Africa and I'm definitely gonna try it out👏
Sou do Brasil ! Estou fazendo agora ! Vou colocar no arroz doce
Ficou bom?
@@joaorafaelrochasilva4081 Não ! Kkkkk
The pudding looks delicious and I love that it is so simple.
Yes it delicious recipe looks tasty and easy
Minha mãe faz e é deliciosa! Ela aproveita as claras pra colocar por cima de tudo. A sobremesa se chama aqui de "Chico balanceado"
Oi Simone, a receita funciona com menos gemas, voce sabe? 9 gemas sao demais...
@@ciduarte é só reduzir os outros ingredientes também, só não economize na canela 😋
@@sunshine6123 que otimo! Muito obrigada
IT'S SO DELITIOUS!! Thanks for this recipe🥰
Pudin. En Venezuela. También se le coloca COCO y es muy rico con la canela así
Gracias por tu comentario, tiene que estar delicoso el pudin con coco. Son natillas. Saludos 😋😋😘😘
Домашний десерт, который я никогда не устану есть! Сливочно-гладкая, она тает во рту!
Ингредиенты рецепта
750 мл (3 стакана) молока
135 г (2/3 стакана) сахара
9 яичных желтков
2 чайные ложки ванильного экстракта
2 столовые ложки кукурузного крахмала
😋🤔
Gracias por escribir los ingredientes
А сверху что,какао??
Translation pls
Спасибо перевела а то сидела по несколько раз смотрела
We in India put a yogurt culture in caramelized milk and set it in a warm place for about 6-8hours
Believe me it settles into a very thick pudding
It is a delicacy of eastern part of India called mishti doi
No eggs,no corn starch,no cinnamon
Try it sometimes
Perfeita 👏🏼👏🏼👏🏼👏🏼👏🏼
If I make this, then I WILL have a similar desert in my country. This looks so good...
Maravilloso 👏, exquisito postre felicitaciones
hiciste un serenito maestro
Muchas gracias, me alegro que te guste. Tu serenito tiene que estar estupendo. Son natillas de caramelo 😋😋😋😋Saludos 😘😘😘