3 Ingredients Caramel Pudding | Dessert Recipe
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- Опубликовано: 5 фев 2025
- 3 Ingredients Caramel Pudding | Dessert Recipe. As the name implies, caramel is the main ingredients to make the pudding colorful. For this reason you need to make the caramel properly. To make the pudding you need egg milk and sugar. Vanilla essence is for better smell but you can skip it.
© Hands Touch
I tried it and turned out really good.. Thank you ❤️❤️
Great 👍
Is it important to add vanilla essence??
@@rajathadimani4580 it's ur choice.. I didn't add vanilla essence thi
@@mahimaram4941 thanks
@@akshara5817 As the
No OVEN! Thank you! I usually bake Rice-Raisen Pudding in a hot water bath. I Love this! 🦋
facts that no one told u:
-The melted sugar/caramel will dry fast.
-When u pour the melted sugar in a bowl, make sure ure fast enough to spread it around or it will be unevenly spread. Lol
-The melted sugar hardens fast like rocks that it will stick all over on ur spatula n pan.
- DO NOT touch the melted sugar when its still in liquid form. U dont wanna leave mark on ur skin like me. 😅
And lastly, always be careful when doing the hot part. All the best!
wish I read this an hour ago 🥲
@@sneha.a13 Mee too I just now kept that on 30 mins steam 😂
Now I am regretting my spoon my utensils all are under sugar rock
Hey can u tell me how that sugar part in this video still soft/liquid form after putting in freezer? I tried this but after taking out the pudding from freezer, caramel sugar was rock af. Do u have any suggestion to prevent this? Thankyou.
@@jsin4922 hii, its meant to be hardened. The sugar will eventually melt slowly like ice cream. Meaning, u must tke out the pudding early like 30mins ish bfore serving. Hope this is the answer ure looking for 😁
I tried it and it's turned out better than I thought it would be. I had a lttle problem with the caramel, When I kept it in medium flame it turned to crystal and I had to turn it to high flame and melt that crystals(It's probably a problem with my stove), it had a faint burned taste/smell(just faint, you only pick it up if you really focus on it) and I think you need to steam it for at least 30 to 40 minuts. Overall it's good and I will try making it again with above problems in mind.
I tried making this pudding, and it turned out so delicious that my entire family loved it! My father was so impressed he couldn't believe it was homemade.
Great job! Thank you so much for your feedback
What temperature?what size pan?
@@manuelalmendarez2232Medium flame, and a pan that fits the bowl comfortably. Hope this helps😄
I tried this and come out so good. My hubby really likes it.
Ok
😢
This recipe reminds me of my younger days. I used to serve this pudding chilled to my sons saying this was icecream. 😄
Sem leite condensado ou amido de milho?
So sweet you and your son
Long live caramel pudding. In my 60 + years i still enjoy this dessert. 🤭
Icecream at home:
😍😍
It was the first time I've made a pudding and i was shocked with the result. I was not able to believe myself.
It was amazing.
😘😘
My pleasure
فظيعة you are the best عن جد so clean and so easy بليز قولي لي شو نشا please tell me in English شكرا يا سهى يا أحلى عالم
Wow Beautiful nice cake friend👍👍🌹🙏🤝🤝💖💖
Tried yesterday, and the texture is very tender and delicious! 👍
I accidentally burnt the sugar so the glaze is bitter but it doesn't affect the pudding's taste that much
Add 3 tbsp sugar and 1.5 tbsp water in a small saucepan with a medium flame. Stir occasionally until sugar is amber and no longer bubbling. Transfer the caramel immediately to the bowl you will use to store your pudding, and spread the sugar around the bowl, ensuring it fully covers the bottom.
Add 2 cups of milk and 1/3 cup of sugar to a pot. Boil on medium flame until the milk is reduced by half.
Whisk two eggs in a large bowl at room temperature. Add the reduced milk to the egg mixture. Add 1 tsp of vanilla essence. Mix well.
Strain the milk mixture into the caramel-lined bowl. Use a spoon to push any remaining milk through.
Cover the bowl in aluminum foil and place into a paper towel-lined pan filled with water. Steam it for 30 minutes.
Let cool completely, then store in the fridge for 2 hours.
Run a knife along the sides of the bowl to loosen the caramel pudding, and flip the bowl over into a pan. Enjoy!
What if we don't have foil paper
@@rifatahamed8360you can buy
@@rifatahamed8360 buy one lol
I've seen people using plastic wraps. And i tried it and it works just fine. But make sure it's sealed properly so no steam goes inside @@rifatahamed8360
I made it and I advice everyone to try it it's my 4th time making this delicious amazing perfect pudding
Great 👍. Glad you like it.
“Advise” and yes I’ll definitely make it too
@@Chewy_Toast 😂😂😂
What kind of milk did you use? Is it evaporated milk? or milk powder?
For me and my mom cooking together made it so good this was my first time since I’m a 9 years old we failed our first attempt but we got used to it it’s cooling down right now ❤
Beautiful sharing we have enjoyed watching u r recipe delicious mouthwatering very appetizing and aromatic u have shown step by step so coolly and have a New journey with us 🤝,,,,
Literally saying those who r watching this video.
Must try.
It's a superb recipe.
Umaaaahhh!
Lots of lovee! 💓
Thank you
I have tried it. Your tip in caramel making worked well. I used 4 ramekins instead of 1 bowl. Thank you for your simple idea.
My pleasure
Honest review : I wanted to try and make the caramel pudding for along time but all the recipes I found before were kinda hard .. so I wasn’t really sure about this one ; but it’s AWESOME !....
My mom always hated the caramel pudding when we buy it but she loved this one and asked me to do it more .. and I’ll definitely will ! 🖤💎
I am glad you liked it. Thank you so much
@@HandsTouch بيبىثد😎❤💔💗💗💓💕💖💞💘
I don't have that aluminum foil , can I use something else to cover ???
@@suvosreeray5093 I’m sorry Idk , I don’t have any hacks for this .. ☹️
@@suvosreeray5093 me too. I would use a plate to stop the steam dripping down into the bowl
Mashallah very nice your style is very high 🌹🌹🌹🌹liked u🌹
wow zabardast thanks for sharing very nice respee MASHA'ALLAH stay connected 🇸🇦
Thanks for this wonderful recipe, it's so easy and tastes so good !!
One tip to all 1st time makers- it sets well after putting it in the fridge...
How long should I leave it in the fridge for then? I attempted it yesterday but my caramel crystallised and was too liquid which made the whole pudding a disaster. I got the caramel just right this time round and am wanting it to turn out perfect😅😅
I tried it and it was literally amazing 👏.....
Thanks a ton for this awesome recipe 😀
Great 👍
It was the first time I've made a pudding and i was shocked with the result. I was not able to believe myself.
It was amazing.
😘😘 Thank you! I usually bake Rice-Raisen Pudding in a hot water bath. I Love this! 🦋 lots and Lots of Love From Planet Ayurveda.
Great to hear! Thank you so much for your feedback
@@HandsTouch Green
Nice good 👍nice recipe 👌stay connect
Very good interesting simple fast recipe video shooting.👌👍😋🌹❤️🙏
Thank you
Perfect recipe n easiest...thank you so much today I made it in iftar everyone praising my self....😇
Great 👍
In Mexico we call this flan, we make it all the time or chocoflan, or strawberryflan we make it like this original or add bread on the bottom
We call it flan in Vietnam, too.
In mauritius we called it flan too✨😀
In the USA we call it Flan
Que delicia
Me encanta el chocoflan
Thank you!
My Nan used to make this pudding for us, yummy!
As always, cleanliness in the kitchen, positive attitude in the soul and quality of presentation of the material
Glad you liked them. Thank you.
I can't wait to make this delicious dessert.
Thank you Tracey from Austin Texas
You are so welcome! Hope you enjoy
I LOVE videos with writing to make sure to know what they're adding! Ty
FINALLY A VIDEO THAT I HAVE ALL THE INGREDIENTS but is it really 3 ingredients seems more like 5
He probably thought water and vanilla wasn’t considered ingredients 🙂
I tried this today for the 1st time...it turned out really good
Thank you ☺️
Great 👍
I will try to make this delicious dessert tomorrow.
Hopefully it will come as great as yours.
Can I use 2% milk?
Please 🙏 let me know
Thank you Tracey from Austin Texas
MashAllah ❤yummy recipe 😊
Thank you
Very lovely...This reminds me when in 2011 l was in Australia..my daughter cooked for us...Excellent n tasty too... watching frm labasa Fiji islands
Thanks a lot
I made it today. 1st time making it. It was amazing! Thank you for the recipe!
Glad you liked it!!
I tried this several times for now and every time it came out perfect. Thank you for sharing this 😊
Can't wait to try this too! Thank you for sharing❤
Informative!
Thanks for the tips!
Watching from the Philippines❤❤❤❤❤❤
Waaw masha allah yammi🤤🤤
This is so jiggly and satisfying! Definitely gonna try dis..
Thanks a lot for this yummy 😋 recipe ... My hubby liked it... Am so happy... So easy to make... 😅 U r awesome.. 👌 👌 👏 👏
Thank you
j.
I made this today and it turned out excellent
Looks scrumptious!!!
Thank you
Caramel puding so yummy soft and sweet, Hello I'am from Indonesia, nice to be friend of you
This is the easiest and most delicious recipe I have ever seen thank-you!!! ❤😋
Glad you liked it!!
Wow🤤❤ I made this recipe yesterday and thank you😍❤
Great 👍
Hi .. tried this recipe today.. n it was my first Try for pudding. .. it really came our well.. and everyone liked it.
Some points which I observed for the beginners
I tried to keep the steam on gas on low flame
I boiled the milk and reduced it to half by keeping it on medium flame
Ty for the recipe
Great 👍
I made this caramel pudding yesterday and it turned out delicious and easy to make. Happy with the recipe
Great 👍. Thank you so much for your feedback
When I was making caramel .. my kitchen was covered with smoke 🔥 .. becz I burned it .. and I got 4 slap from mother 🫠
😂😂
skill issues
La leche es caliente
Same😢
😂😂😂😂😂amazing
لقد فعلتها وطلعت جميله....شكرن الك ❤
Looks delicious and those who tried their comments really motivated me to give a try as it reminds me of my mom's caremel pudding. I have few questions when u add egg in milk, was that milk hotand other question it's good for how many servings.
Oo958
I tried it and it has amazing results 👍
Great 👍
Really
I tried this pudding it was really really good..... 🤤🤤🥰🥰🥰
Great 👍
Hmmm ang sarap 😮delecious
Thank you
U explained it very clearly thank you so much it will really helpful for newly begginers
My pleasure
Oh wow 🤩 looks really delicious 😋 I want to try this today. Fully support your channel. Thank you
WOOOOOW!!!!! I don’t know when but I’m definitely making this . Thank you.
Hope you enjoy
Отличный десерт ,очень красиво и вкусно!👍👏😊⚘️
Too good and simple to make... I have made this 3 times, and now it is better than the one in the bakeries
Great! Thank you so much for your feedback
superbe vidéo , on se régale avant d'y avoir goûté!
I tried it and it was mindblowing 😍
Great 👍
Looks tasty. Thanks for sharing that.
Looking lovely. I will have to try.
Tried it today and it turned out yummy ..... thanks for this recipe ..... been searching for something easy and simple 👍🏽
Great 👍
Me i was searching an eggless one but this one too is gud
How many ml of milk did you use?
@@chichizcorner9550 500ml
Wow nice recipe 👍🏻👍🏻
After reading such positive comments ✨I am going to try this recipe 😊❤,hope it turns good.❤
Instead of preparing caramel , can we use the readymade one for this?
Ofcourse you can, this is for people who don't have ready-made one
How many inches is your bowl? Please reply
5or 6 inches
Today prepared caramel pudding it came out well😍😍😋😋 yummy too. My kids love to have it.
Great 👍
Only 3 ingredients Make delicious recipe WoW 😊❤
Looking so yummy ❤super cake
Thanks for liking
Shall we add a hot milk or cold
As your wish
Just suing use 1 can of condensed milk and evaporated milk then put in 2 eggs and wisk together. Then pour the sugar syrup in your baking pan then pour the milk and egg mixture on top ant put it in the oven on top of water like the ladie did then flip. Delightful flan
Cold
It looks incredibly gorgeous, its colour is fantastic, I liked it a lot. Congratulations my dear. Have a happy Sunday and keep safe.
Thank you so much dear 😊 have a nice Sunday. Stay safe stay good.
@@HandsTouch You're welcome my dear. Have a nice day. Take care of yourself.
Wow looks very delicious 😋😋
I will try it and told you how it is 😊
fast video very nice friend ❤❤❤❤❤
Thank you for the recipe. Followed the steps exactly and came out really well
Glad you liked it
Bro what is meant by reducing milk by half what should I do?
@@godxhawkeye4907keep boiling it until it is half in size.
In which flame want to steam? Please reply I want to make this
On full flame
5
Looking amazing and tasty 😋😋
Nice recipe,keep it up👍👍👍
I'll try to make this cream caramel (flan) hopefully it will turn great. Thanks for sharing
actually this is vietnamese pancake. i used to make for my guests. if you want you can add 2 teaspoons of dark coffee ☕️. the tase is much better.. thanks me later 😊
Where did you put it ...in the egg milk mixture or the milk directly
@@Straffyboi I think the milk directly
@@Straffyboi on top of the flan
Where do I add black coffee
Brewed coffee? Or powder?
This is the best music for your channel ..awesome.. Thanks dear.. Keep it up. God bless you.
What's the music?
Evapourate simply means cover lid put water inside wok cover then place custard jelly steam medium heat.
Can use instead egg or sugar
Try 200ml evaporated milk taste more creamer. like! 🤤🤗
Thanks for sharing
Easy and delicious recipe
I love this. So delicious
We can also use homemade condensed milk
Wow excellent. I tried it and turned out really good.
Thank you for showing these video.❤❤❤😊😊😊
Thanks a lot 😊
What can we use other than foil papper?
Why we want to use foil paper
Wow!! It looks yum 😋..recipe is so hassle-free and love the soothing background music 🎶..perfect
Tune is from Kimi no na wa movie one of the best movie ever please watch this Japanese anime movie and tune is kataware doki 🙂🙂
Super
Except the fact that this isn't kataware doki.
I love pudding..and it looks so yummy😍😍
Loved it! thank you.
You are so welcome
I tried the first time and it turned out well.Thank you sharing
Great! Thank you so much for your feedback
I tried this today! Turned out great! But i forgot to put the vanilla essence and burned the supposedly caramelized sugar 🤣😆
❤❤❤❤❤❤❤❤❤❤❤❤
🤣❤️
Still you say it turned out well😅
@@vs-qf6lo what can i say? I'm optimistic. Hahaha!
Wow So beautiful.👍
Thank you so much.
See you Again.
Thank you too
@@HandsTouch on what flame do you have to cook it for 30 minutes
You steam the cake with low heat for longer than 30 ‘ and it will be smoother without holes .
Jazakallah
Dekhai khete ecca korcce....wow!!!
Wow, Hello my friend.. All the best to your channel and hope you have a wonderful day !!!
Thank you! You too!
Thank you for your clear English captions and the soothing music! This recipe is very easy to follow and I know my daughter will love eating it. I love all your videos!👍😊❤️
My pleasure
I had do this easy flan yesterday night its was too good thank u for ur recipe
Great 👍
Can we us condensed milk instead of making milk mixture
Yes, you can add condensed milk with evaporated milk instead of milk
Yum . If I kept on staring at this pudding I will become hungry. 😂😂😂