I did this recipe and it was super easy, considering that i am not chef material at all💀 if you are vegan or allergic to milk, this works perfectly with almond milk! i also used potato starch instead of corn, and it worked as well! 🥰
@Lacompote margerine but i would rather use coconut butter if you have any, the saturated fats inside of it will give it a cremier taste and more of a smooth texture, it's going to be unhealtier but again, when you make sweets that's the last thought you should have! :)
@Lacompote Nuttelex usually works out well, if you can handle it's ingredients. Substitute with it all the time since baking's one of my hobbies, but everyone's allergic to dairy.
In case anyone is curious about cultures, here in Brazil we have a very similar recipe called "brigadeiro", it takes the same ingredients shown in this video, the only difference is that we use one more ingredient which is "condensed milk"❤️
@@user-vh8qn6zh3p we use the whole can to make a portion of it, it's about 330ml or 395g, but if you wanna make traditional brigadeiro I recommend you to look for it's recipe, because this one it's not exactly it, for example we don't' use corn starch or even cocoa for the traditional one, we use only chocolate, condensed milk and butter, but that depends on your taste haha
I have made this recipe numerous times. The first time I made it, it tasted AMAZING but it was very very sticky and I could barely cut it. The second time it was sticky again and so I melted it down and got it hotter. This helped a lot. If yours turns out sticky put it back in the pan and cook it at a higher heat for longer than before.
@@aleezazafar103 I’m not sure. Corn flour and corn starch are quite different but I’m not an expert so you might have to check. Sorry if this didn’t help.
they're right! here in Brasil, we have this very similar recipe called "Brigadeiro", which is very famous in birthday parties along with the birthday cake. it is made with condensed milk, butter and cocoa powder, and there are many variations of this base recipe. we usually cook it for less time and eat it with a spoon.
yes! i’m a Brazilian living in Australia and my family always makes brigadeiro for special celebrations such as christmas, birthdays, even easter! i love the ones covered in chocolate sprinkles i also love eating them with strawberries, ITS DELICIOUS
yes! the candy made in the video is not a brigadeiro, but it is surely similar (and I believe that our Brazilian recipe with only three ingredients is even tastier...)
Pour 240ml of milk into pan Add 3 tablespoons of cacao powder; Mix Add 200g of sugar and 60g of corn starch; Mix Place on low heat and mix Add a pinch of salt Stir in 10g of butter Cook until mixture can be cleanly removed from the pan Pour mixture into a prepared baking paper loaf tin and let cool Once completely cooled, remove dessert from baking paper and cut into rectangles, then squares Roll squares in 20g of cacao powder. Enjoy!
OMG that was so good I made this my self and let me tell you that was the best you do not know how good I'm talking about but to be honest with you at the end when I put it in the frige it did cool down but it was not that hard texture it was just really sticky so what I did was roll them in to little small balls then I rolled them in coco powder to make them not that sticky and when I put it in my mouth I swear I fell in love with it so can you please make more videos like this thank you
There is a sweet very similar in my country (which is Brazil). It's called brigadeiro, it takes condensed milk and powdered chocolate. It's very good, I recommend you try it 💕😉
Tu pões açúcar na receita??? Para mim, faço brigadeiros só com o leite condensado, cacau em pó e manteiga, e já ficam bacanos. Acho que mais açucarado do que leite condensado é complicado e enjoativo
In the US we have a dish called peanut butter delight, kind of similar has a two teaspoons of cocoa a whole stick of butter, 2 cups of sugar, one small can evaporated milk, cook that on medium heat when it boils cook for two minutes then add in two cups one minute oats 1 tea spoon vanilla and 1 cup peanut butter mix the entire time. Spoon onto aluminum foil and enjoy. It’s one of my favorite easy to make recipes
In Brazil we call it brigadeiro, it's very popular at parties. I usually use a heavier cream and I don't use the corn starch, it's common to roll it into small balls too if you prefer, you can use regular milk and cook until looks good, but it takes a little longer ^-^ (Sorry for bad English)
@@lookatwutimade4787 Yes, they are made of milk, butter and sugar, they can have different flavors - milk, chocolate, caramel, I have also eaten coconut recently 😊 They are delicious!
I made the orange ones using your recipe and they were amazing! I'm surprised to see that you can swap in milk and cacao so will definitely try this variation! Thank you for the inspiration! 🍊🍫
No Brasil temos uma delicia parecida. Chamamoa de brigadeiro. Feita com leite condensado e cacau. Leva ao fogo ate ficar como a sua receita. Espera esfriar e umta a mao com manteiga e faz bolinhas. Delicia!
I love seeing foods and snacks made that are from far away places. It's amazing what some cultures can create with minimal items. I might try making this soon with my son. 🙂👍👍
Yk I should've watched this video before, i tried making condensed milk and didn't remember that u also have to add cornflour to make it thick. Now I have a thick chocolate syrup. Great!
Can I suggest you dont mix the ingredients in the pan - it will take AGES... and using a metal whisk on a nice expensive Tefal non-stick pan will quickly ruin the pan too! Mix the ingredients in a jug with the whisk before pouring the mixture into the pan.
No Brasil tem um doce um pouco parecido com esse que chamamos de *brigadeiro.* Mas vou ser sincero em, esse doce aí do vídeo é ainda mais gostoso e saboroso, super recomendo vcs fazerem em casa e experimentar! 🤤
Super delicious! Loved it ❤ Note: in my case it took almost 30 mins in the pan to get the desired texture. Maybe it’s just my weak, old stove. How long did you guys‘ take?
Finally a recipe I really have all the ingredients for without the need to buy anything extra. I will try it next time I feel like eating something sweet ^^
I just made this but stil did it my own way ! Added some white chocolat bar with nuts and cocao delicous! Now its a nougat taste few hours in the fridge
I made it, and watching how it peeled itself off the pan was something I'll never forget. It's delicious, but I'd say it's too sweet. And I like sweet everything. Maybe it's the kind I used or something, but it's wayyy to sweet. Will adjust that for the next time. Other than that, amazing! And easy
These look really nice! We have something similar in the UK called chocolate truffles, but they aren't made with milk and cornflower, just coco powder and butter, so they are REALLY rich. These look like a great lighter alternative🤤
Gente brasilera :] está bien que tengan un platillo así pero pues ... Molesta un poco que estén :v "el brigadeiro que esto y aquello" respeto mucho sus costumbres pero parecen robot de tanto repetir eso jsjsjsj
Hello thank you for this video, so I have questions, how long before it starts to thicken and do you have to mix continuously? Here you are, thanks in advance for your responses.
Hello. Yes, you have to mix continuously and as you feel you could make tiny balls in your hands, this is the point. Remember that as it cools it becomes thicker. (sorry for bad english)
This reminds me of something that my aunt and uncle would bring back from Mexico when they went to visit relatives. They called it Mexican Chocolate and we ate it with a small wooden spoon!
I would love to do this recipe! The only thing is that we don't have a proper non-stick pan. Has anyone had any issues using any other pan and their mixture sticks pretty pad? 😅
i tried this today and as long as you stir consistently (with a spatula) you should be good! once its on the heat, ditch the whisk, or it won’t be smooth
@@alishba.21 @Artemis Mori it taste like chocolate cake but i wouldnt recommend on cooking on occasions coz mine looked very uglt n gross but tasted good and yh has a lot of sugar
So far I've tried this twice: the first time i undercooked them and they remained semi liquid like taffy. chewy, good, but they flattened out in the fridge. this second time I followed it more closely to the video but it never cooked to the point where it lifted from the pan, and once it cooled it became hard and crumbly.
Chocolate, letche i azucar....mi vida 😏😏😏😉😜😘❤🙏
Muchas gracias
Delicioso 😋 un beso 😘 desde Barcelona ❤️
Que
Useful how 🤔❓
Leche y azúcar*
I did this recipe and it was super easy, considering that i am not chef material at all💀
if you are vegan or allergic to milk, this works perfectly with almond milk! i also used potato starch instead of corn, and it worked as well! 🥰
@Lacompote Vegetal butter??
@Lacompote margerine but i would rather use coconut butter if you have any, the saturated fats inside of it will give it a cremier taste and more of a smooth texture, it's going to be unhealtier but again, when you make sweets that's the last thought you should have! :)
@Lacompote Margarine
@@JuanAntonioGarciaHeredia lol
@Lacompote Nuttelex usually works out well, if you can handle it's ingredients. Substitute with it all the time since baking's one of my hobbies, but everyone's allergic to dairy.
didn't have milk so my dad went to get some, but when he comes back i'll be sure to try it!! 😚
did he come back?
@@s_beetlebum_s not yet but i'll be patient!! :D
you’re gonna be waiting a long time …
haha sameeeee. He should be back anyyyy timeeeee now, its only taken him 16 years
💀
In case anyone is curious about cultures, here in Brazil we have a very similar recipe called "brigadeiro", it takes the same ingredients shown in this video, the only difference is that we use one more ingredient which is "condensed milk"❤️
How much of condensed milk would you add to the amount of ingredients shown in the video? I really wanna try it now :)
And they taste absolutely amazing
@@user-vh8qn6zh3p300g that here in Brazil is the whole box, try it, it's really good!
@@user-vh8qn6zh3p we use the whole can to make a portion of it, it's about 330ml or 395g, but if you wanna make traditional brigadeiro I recommend you to look for it's recipe, because this one it's not exactly it, for example we don't' use corn starch or even cocoa for the traditional one, we use only chocolate, condensed milk and butter, but that depends on your taste haha
@@laras1072 thank you for elaborating. I just love sweets so condensed milk and chocolate sound very tasty!
I have made this recipe numerous times. The first time I made it, it tasted AMAZING but it was very very sticky and I could barely cut it. The second time it was sticky again and so I melted it down and got it hotter. This helped a lot. If yours turns out sticky put it back in the pan and cook it at a higher heat for longer than before.
Good tips will have to try next time, mine were just like you said, a bit too sticky
I used Milo and Nesquick powder as an alternative and it tasted great! Thanks for the recipe
Thanks
The kim jongustussy
Omg yum
How long did yours take to thicken
Can we use cocoa powder?
This was so good tysm! I don’t have cornstarch and if you don’t either plain/ all-purpose flour is a great alternative. Happy Baking! 🍫
“happy baking” love that
Is it okay with powdered milk?
@@chasselmelony5648 yes! I think so.
Can we use corn flour instead
@@aleezazafar103 I’m not sure. Corn flour and corn starch are quite different but I’m not an expert so you might have to check. Sorry if this didn’t help.
they're right! here in Brasil, we have this very similar recipe called "Brigadeiro", which is very famous in birthday parties along with the birthday cake. it is made with condensed milk, butter and cocoa powder, and there are many variations of this base recipe. we usually cook it for less time and eat it with a spoon.
yes! i’m a Brazilian living in Australia and my family always makes brigadeiro for special celebrations such as christmas, birthdays, even easter! i love the ones covered in chocolate sprinkles
i also love eating them with strawberries, ITS DELICIOUS
Dude it's papa de Cremogema not Brigadeiro...
@@Nicole-yc2le it's a overcooked starch porridge not a brigadeiro...
@@jrzlz yeah, it's not the same recipe it's just similar, we don't use corn starch in our Brigadeiro
yes! the candy made in the video is not a brigadeiro, but it is surely similar (and I believe that our Brazilian recipe with only three ingredients is even tastier...)
Pour 240ml of milk into pan
Add 3 tablespoons of cacao powder; Mix
Add 200g of sugar and 60g of corn starch; Mix
Place on low heat and mix
Add a pinch of salt
Stir in 10g of butter
Cook until mixture can be cleanly removed from the pan
Pour mixture into a prepared baking paper loaf tin and let cool
Once completely cooled, remove dessert from baking paper and cut into rectangles, then squares
Roll squares in 20g of cacao powder.
Enjoy!
Hi man
What means corn starch?
@@machikuragi6886 persian
thanks!
@@machikuragi6886 cornflour
I loved that you put in the weights as well as the cup measurements. So helpful!
OMG that was so good I made this my self and let me tell you that was the best you do not know how good I'm talking about but to be honest with you at the end when I put it in the frige it did cool down but it was not that hard texture it was just really sticky so what I did was roll them in to little small balls then I rolled them in coco powder to make them not that sticky and when I put it in my mouth I swear I fell in love with it so can you please make more videos like this thank you
There is a sweet very similar in my country (which is Brazil). It's called brigadeiro, it takes condensed milk and powdered chocolate. It's very good, I recommend you try it 💕😉
@Pup Squad Search youtube for recipe 😉
it don't take sugar😭 condensed milk its already very sweet, the recipe actually only takes powdered chocolate, condensed milk and butter
Brigadeiro é vida ❤😍
Tu pões açúcar na receita??? Para mim, faço brigadeiros só com o leite condensado, cacau em pó e manteiga, e já ficam bacanos. Acho que mais açucarado do que leite condensado é complicado e enjoativo
It's very offensive that you compare this and the texture of it, which looks more like a candy, to our brigadeiro. THEY'RE NOTHING ALIKE!!!!!!!!
No Brasil temos um doce bem parecido com este, brigadeiro! É uma delícia;)
Sounds Good.
É brigadeiro só que sem leite condensado
ia falar isso agr
yes, and it only takes 3 ingredients
estão gurmetizando o nosso amado brigadeiro KKKKKK
Add cinnamon to powdercoat or coconutpowder. You may add cardamomegrains when cooking, and finely chopped nuts or cherries.
what about making chai tea instead of coco milk? and might use rice milk instead of dairy for skin reasons
In the US we have a dish called peanut butter delight, kind of similar has a two teaspoons of cocoa a whole stick of butter, 2 cups of sugar, one small can evaporated milk, cook that on medium heat when it boils cook for two minutes then add in two cups one minute oats 1 tea spoon vanilla and 1 cup peanut butter mix the entire time. Spoon onto aluminum foil and enjoy. It’s one of my favorite easy to make recipes
Thanks for the comment
In Brazil we call it brigadeiro, it's very popular at parties. I usually use a heavier cream and I don't use the corn starch, it's common to roll it into small balls too
if you prefer, you can use regular milk and cook until looks good, but it takes a little longer ^-^
(Sorry for bad English)
Noice
we have fudge candies in Poland, and this one looks like with chocolate. We called them "krówki" 🤤
Thanks for the comment, Krowki sounds delicious I must try it one day
They are caramel, arent they? My polish family and friends say so
Not sure, but I love them!
@@lookatwutimade4787 Yes, they are made of milk, butter and sugar, they can have different flavors - milk, chocolate, caramel, I have also eaten coconut recently 😊 They are delicious!
Btw krówki is similar to cows in english
I made the orange ones using your recipe and they were amazing! I'm surprised to see that you can swap in milk and cacao so will definitely try this variation!
Thank you for the inspiration! 🍊🍫
Glad you like them. Cheers
this kind of looks like the concept of fudge mixed with mochi, pretty neat!
Tips & Modifications:
- add 1/2 tsp vanilla extract
- premix all ingredients before adding to pan
- put in freezer instead of fridge
thanks
Watching them stir all that into the milk separately gave me anxiety. You know it’s a little lumpy 😂
Nossa que renovação culinária... Um brigadeiro sem leite condensado e quadrado... Vou fazer
Será q funciona com Nescau?
This recipe is so easy and useful
მტყუნის?
Omg hi stay😭🙏🏼❤️
@@user-er7dq8wg3x what?
Hiii Stays✨
hi stay🥰
I'm in love with the Coco
I love this dish, I will make it when my father comes with milk
Yummy.I am planning to do this after i watch your video
Tengo la leche, ahora me faltan los 10 ingredientes que tengo que comprarlos sin que me vea mi mamá.
Igual
JAJAJA y yo sin ninguna :"/
con "fecula de maíz" se refiere a harina?
@@carofernandez1703 se refiere a Maicena
@@ara3461 muchas gracias!
No Brasil temos uma delicia parecida. Chamamoa de brigadeiro. Feita com leite condensado e cacau. Leva ao fogo ate ficar como a sua receita. Espera esfriar e umta a mao com manteiga e faz bolinhas. Delicia!
👌😋😋😋😍😍
Vou fazer. Será que fica igual brigadeiro?
@@rosanamello Pela aparência no vídeo parece um brigadeiro que ficou mais duro que o normal
@@seato9104 ficou parecendo uma bala de brigadeiro, daquelas tipo toffee
@@rosanamello provavelmente sim, mas para que esse açúcar né? Nosso brigadeiro é muito melhor!
Tried it delicious I
loved it I now make it for my family its my family’s favorite
Thank you so much 😃
How does it taste like tho?
@@artemismori9142 good but a little bit bitter cause of the cocoa coat it doesn’t ruin it though
@@Someone-pp2uw mine wasn't successful at all, mine were like jellies
I love seeing foods and snacks made that are from far away places. It's amazing what some cultures can create with minimal items. I might try making this soon with my son. 🙂👍👍
Absolutely!!
Tienes un poco de leche?Perfecto ya solo te falta medio supermercado para hacer esta exquisita receta XD 😂
Al fin una receta de brigadeiros que no usen leche condensada (que es lo que casi nunca se compra). Iré a hacerlos ahorita 😂
Estaba rico?
Gracias por la receta, la hice con mi hija de 11 años, fue fácil y rápido y quedó rica!, en Veracruz, México hay un dulce parecido a este.
Muchas gracias
I just made it today and it's too delicious 💖🤤
Yk I should've watched this video before, i tried making condensed milk and didn't remember that u also have to add cornflour to make it thick. Now I have a thick chocolate syrup. Great!
Can I suggest you dont mix the ingredients in the pan - it will take AGES... and using a metal whisk on a nice expensive Tefal non-stick pan will quickly ruin the pan too! Mix the ingredients in a jug with the whisk before pouring the mixture into the pan.
You are right.
Thanks
Easy & economical!!!!!!!!!!!!!!!!
Thanks
Why U stop uploading
No Brasil tem um doce um pouco parecido com esse que chamamos de *brigadeiro.* Mas vou ser sincero em, esse doce aí do vídeo é ainda mais gostoso e saboroso, super recomendo vcs fazerem em casa e experimentar! 🤤
Obrigado pelo comentário
Brigadeiro e o melhor
@@arthurrleao8752 ok, respeito sua opinião.
@@AndersonSilva-zl5tl vc tem que aprender a fazer doce antes de comentar sobre um doce que só vc conhece
@@malvadaomaluco8037 tu falou pouco mas ainda assim falou merda em mano...
En brasil temos brigadeiro, que es muy parecido con esso
😋😋
Step 1) go to Walmart and buy a candy bar for a dollar
My dad went out to get some milk it's only been a few days can't wait for him to get back so i can try this
This is called “brigadeiro” in Brazil! You can search it up!
Super delicious! Loved it ❤
Note: in my case it took almost 30 mins in the pan to get the desired texture. Maybe it’s just my weak, old stove.
How long did you guys‘ take?
15 mins! But I used exactly half proportions of everything and used a wide pan
omg? idk if i did it wrong but mine is taking FOREVER to cook!!!
mines taking foreverrrr its just like water after 20mins i dont get ittt
Finally a recipe I really have all the ingredients for without the need to buy anything extra. I will try it next time I feel like eating something sweet ^^
I need to get cocoa powder
Por qué se hizo piedra??
Sabía muy rico pero después de unos momentos se hizo piedra
Buen video :D
My father just left for some milk so I’ll definitely try this when he gets back!
“Do you have milk?”
*My dad:*
😝😂😂😂😂😂😂😂
🤣
@@ProfRolf the joke got unfunnier now since you pointed it out
@@micahballs wait who were u talkin to?
@@ProfRolf hh
Я думаю, могу ошибаться, но выглядят как жевательные конфеты. "Прощайте , пломбы!"
I tried this recipe and the result is wonderful and I make it often
Es empalagoso? / Is it cloying?
@@unepomme3725
si la receta es impecable y deliciosa😚
How long did it take to cool? and did u use fridge or freezer curently at the freezing stage
I just made this but stil did it my own way ! Added some white chocolat bar with nuts and cocao delicous! Now its a nougat taste few hours in the fridge
I made it, and watching how it peeled itself off the pan was something I'll never forget.
It's delicious, but I'd say it's too sweet. And I like sweet everything. Maybe it's the kind I used or something, but it's wayyy to sweet. Will adjust that for the next time. Other than that, amazing! And easy
I just wanna eat all the food this guy makes 😋
These look really nice! We have something similar in the UK called chocolate truffles, but they aren't made with milk and cornflower, just coco powder and butter, so they are REALLY rich. These look like a great lighter alternative🤤
You got my mouth drooling
É um brigadeiro chique, galera... eu amei
Kkkkkk e sobre
I find the way it leaves the pan so satisfying!
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaahhahahahahahahaha
ОЧЕНЬ ВКУСНО НАВЕРНОЕ 👌
This looks soo yummy. Too bad i can't make it though. We don't have milk cause my dad never came back with it.
LMFAOOOOOOOOOOOO00OOO I DIED
@@alishba.21 are you ok?
so funny 😐
The glutton in me wants to stop the recipe here 2:33 and just dive right into that rich, chocolatey, shiny lookin, pan full of heaven. 🤤
Susu sapi segar...dg campuran coklat no 1...akan jd roti yg enak bgt..mau...mau mauuu
Make sure to scrape you teflon pan with a metal whisk for that added flavor
We do it a little bit different in Brazil, it's called brigadeiro and it's really common.
No Brasil, o brigadeiro que a gente faz com leite condensado 😋
Ninguém supera nosso Brigadeiro 😋
Que na verdade leite condensado é leite e acucar
@@thz94 olha que legal saber! Obrigada 😊
@@user-jx5hk2kd2w lembra bastante um brigadeiro no final
Gente brasilera :] está bien que tengan un platillo así pero pues ... Molesta un poco que estén :v "el brigadeiro que esto y aquello" respeto mucho sus costumbres pero parecen robot de tanto repetir eso jsjsjsj
Hello thank you for this video, so I have questions, how long before it starts to thicken and do you have to mix continuously? Here you are, thanks in advance for your responses.
Hello. Yes, you have to mix continuously and as you feel you could make tiny balls in your hands, this is the point. Remember that as it cools it becomes thicker. (sorry for bad english)
@@gabycech2304 Okay thank you for your answer! And don't worry for your english, it's pretty clear for me!
As a lactose intolerant individual, I have never clicked on a video so fast
Yum it's looks so delicious. Looking forward to make it on Easter day😋
Pelo titulo achei que ia ser uma sobremesa diferenciada, mas é só uma versão estranha do brigadeiro aqui do Brasil kkkkkk
Technically, in Malaysia we have similar recepie called dodol but instead of chocolate we use coconut sugar
Interesting!
watching with total concentration although never going to make it
Já fiz brigadeiro assim, pois não tinha leite condensado. Dá super certo!
Estou muito feliz em ouvi-lo
This reminds me of something that my aunt and uncle would bring back from Mexico when they went to visit relatives. They called it Mexican Chocolate and we ate it with a small wooden spoon!
From Mexico ... 🤤
Yum. This recipe is amazing and easy to make. Thanks 👍👍
Nefis görünüyor ellerine sağlık afiyet olsun 😋👌👍😋😋
This was so fun to make!! Sadly it took us a while to get but we just kept turning the temperature up and it worked for us.
Yes it is fun to see the transformation it is good at the end, thanks and I am glad to read your comment
Marvellous. Easy and it tasted very good and it was cheap incredients so no need to buy chocolate bars or chocolate cakes.
Aqui tem uma palha italiana que de italiana só tem o nome foi inventado aqui mesmo e o brigadeiro uma delicia pesquisa pra vc ver..👍😘❤
Palha italiana é uma delícia 😋
Esse doce me lembro um pouco o brigadeiro daqui do Brasil 🇧🇷🇧🇷
Escrevo do Brasil e aqui temos um doce parecido chamamos de Brigadeiro
God Bless Y’all🙏🏽 Spread the Gospel🙌🏽
Super Idol的笑容
都没你的甜
八月正午的阳光
都没你耀眼
热爱105°C的你
滴滴清纯的蒸馏水
That’s beautiful
I would love to do this recipe! The only thing is that we don't have a proper non-stick pan. Has anyone had any issues using any other pan and their mixture sticks pretty pad? 😅
i tried this today and as long as you stir consistently (with a spatula) you should be good! once its on the heat, ditch the whisk, or it won’t be smooth
i just finished making it right now cant wait to taste it 😋😋
Great!!
Was it good?
Actually I don't have milk, but my Dad's going to get some right now 😊😁
Я сделала все по рецепту но кукурузный крахмал заменила на картофельный , получилось оочень вкуснооо!!
Muy buena receta 👍
Gracias
In my country, Brazil, we have the "brigadeiro". Is very similar. 😋
This is inspired by the brigaderio
Omg I tried this and it was so delicious, thank you for the recipe!!
did u put it on fridge
How does it taste like tho?
@@artemismori9142 boi you amd me both left wondering 😂 im worried that it might be too too sweet ?
@@alishba.21 @Artemis Mori it taste like chocolate cake but i wouldnt recommend on cooking on occasions coz mine looked very uglt n gross but tasted good and yh has a lot of sugar
I don’t have my milk but my dad left a few years ago to get some… excited to make some of these when he gets back!
Add little bit a cashew nut or almond...seen going to really delicious..im going make it tomorrow 🤤🤤
Ellerine sağlık çok güzel olmuş şahane 😊😍😘
hiç yaptınızmi nasıl tatlımı
@@osiyo4621 evet gayet güzel oldu ellerine sağlık portakallisini da yaptim sütsüz
@@halideedip5141 teşekkür ederim sağ olun 😊
I’m definitely making this!😍
Please do!
Basicamente brigadeiro só que sem leite condensado e duro, mas parece bom até
Hello. It's an amazing recipe but I wanna know the name of it
salamat sa pagshare Ng video, madali pala gawin
So far I've tried this twice:
the first time i undercooked them and they remained semi liquid like taffy. chewy, good, but they flattened out in the fridge.
this second time I followed it more closely to the video but it never cooked to the point where it lifted from the pan, and once it cooled it became hard and crumbly.
Can i use plastic foil or silver foil instead? Love this recipe btw 💝
Yes u can cuz i tried it at home too
Yes you can! whatever works easier for you thanks
@@VARGASAVOURRECIPES umm where do I put it when we put it in the foil
This actually tasted so good! can you do more recipes? i would love to make them!
А если добавить дроблёный орех.
thanks for recip,i told my dad to go get some milk.I will start making this when he comeback
Thanks this is my first dessert that i will make myself
Great 👍
Looks delicious
Wouldn't it be easier to mix it all in a measuring cup and THEN pour it to the pan? 🤔
La manteca hay que agregarla cuando ya espesa para que salgan cremosos, sino parecen de gelatina
Yes what works easy for you that is best