Better than croissants! I didn't know why it was so easy

Better than croissants! I didn't know why it was so easy
Woven milk breads are tender and moist milk breads with a woven design and a rich milk flavor. These wonderful breads are prepared with fresh milk, which gives them a unique softness and softness.
Each bread is handcrafted because it is woven by hand and creates unique patterns that give a special effect to the sweets. The golden crust of the buns gives them a tempting appearance while the inside remains soft and tasty.
These milk braided breads are perfect for breakfast, a snack or as a dessert with a cup of tea or coffee. Enjoy every bite of these incredibly delicious and romantic baked goods. Subscription:❤️
/ @brotvonelsa
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Recipe and necessary ingredients: 👇👇
1 glass of warm milk (200 ml)
1 glass of warm water (200 ml)
1 glass of vegetable oil tea (100 ml)
1 egg white
2 tablespoons of sugar (40 grams)
1 package of instant yeast (10 grams)
5.5 cups of flour (650 grams)
1 teaspoon of salt (8 grams)
To drive to the mezzanine
100 grams of butter
for seasoning
100 grams of cheddar cheese
For the above
1 egg yolk
Poppy
Oven temperature 👇👇
Half an hour before, heat the oven at 180 degrees and cook for about 25-30 minutes.
Napkin
1 egg yolk. 1 tablespoon of milk.
Did you like my recipe?
Write in the comments.
Your opinion is very important to me!
Thank you for taking the time to watch.
Until next order, bye
Enjoy your meal.
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#Bread
#Recipes
#brotvonelsa

[@margitamrdak396]

PRELEPO TIJESTO ZA SVE NAMJENE.HVALA NA RECEPTU.❤SVAKO DOBRO .🍀🌷☘️🌷☘️

[@user-wl8vm3rj2e]

Minha nota é 10 suas receitas são fáceis e você explica com detalhes. Amo ❤️ demais, parabéns! Sou do Brasil

[@marixiamontenegro9601]

Soy de Costa Rica y me gustó mucho tu receta, , además es fácil de hacer

[@lindiphillips7271]

Your dough looks so soft and pillowley. Amazing😊

[@user-mi4bz2hc2v]

ชอบดูวิธีทำขนมค่ะ ❤ ชมอยู่ประเทศไทย🇹🇭🇹🇭

[@user-ic4pn3gx7q]

This wonderful dish looks very delicious 👍🏻♥️♥️😍😍

[@brotvonelsa]

Thank you so much😍😍😍❤️❤️❤️

[@habsahahmad5004]

Thank you for your recepie.Technicaly it helps me making bread more enjoyable. From Malaysia with love😊

[@user-tj3lm3ng3b]

Sou do Brasil e adoro as receitas suas, gratidão sempre, beijos

[@user-kz7bw1dz8z]

여기는 한국입니다.
우리나라 레시피는 너무 복잡해서
따라하기가 어려울때가 많은데 정말 편하게 쉽게 만드시는 모습 너무 고맙습니다. 꼭 알려주신 방법대로 만들어볼께요 . 맛이 궁금해집니다.

[@MFSCheri]

Your video is very detailed and I appreciate this as I strive to be a better baker! Thank you for sharing your talent! I’m in Massachusetts, US.

[@amaliaticoduran4380]

Calificación: 10. Me gusta esta receta porque parece ser precisa con cantidades, el manejo es moderado y el resultado final: ¡fascinante!. Espero obtener el mismo resultado. ¡Gracias por compartir!

[@brotvonelsa]

Gracias mi buen amigo por tu apoyo.😍😍❤️❤️❤️

[@rosabacamilla8200]

Ola gracias por compartir. La receta se ven muy ricas los voy a preparar bendiciones que dios dio

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@user-zz1qm6lg4z]

여기는 한국입니다.
우선 빵만드는 과정에 나오는 소리..넘 좋아요
사각사각 이걸 어찌 표현해야할지... 넘 좋아요 힐링 그리고 천천히 만드는 모습 이 누구나 할수있게 해주셔서 그또한 감사합니다..
구독 좋아요 알림설정까지 했습니다

[@brotvonelsa]

고마워요, 내 좋은 친구, 당신은 정말 멋져요😍😍😍❤️❤️❤️

[@bernadettecunha2664]

Gostei muito da receita. Obrigada. / Joinville/ Santa Catarina / Brasil.

[@apestaartjegeluk7706]

I am Dutch. You have very nice recepy s . But you should not use plant oils ( only olive oil / avocado oil or cocos oil) all other plant oil give inflammation in the body . Real butter is best …🙏

[@brotvonelsa]

thank you my friend
The eye for sure❤️❤️❤️

[@yakubovnamuharram2949]

А если у нас в Узбекистане нет таких масел которые вы перечислили или недосегаемые цены так мы пользуемся тем что нам доступно извините что не так 😢

[@natsuehayashi6235]

日本から、見ています。

[@makerjaralvanichwong3248]

จากประเทศไทย❤

[@euisnurlelaqisty658]

Indonesia

[@MilosMiljkovic-fu1id]

Prelepo vas je gledati kako to radite obavezno cu probati ovaj recept pozdrav iz moje lepe Srbije ❤❤😊😊😊

[@elbaaliciaferreyra8682]

Muchas gracias por la receta lo voy hacer

[@kaprichitosmiel611]

Lo bueno de esta receta es que no se deja crecer mucho tiempo la masa , es rapida de preparar, me gusta y la hare, muchas gracias, desde Costa Rica..🇨🇷🤗🤗🤗.

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@malikawahbimernissi2507]

السلام وعليكم ورحمة الله تعالى وبركاته آختي الكريمة شكرا جزيلا لك على هذه الوصفة الرائعة الله يحفظك ويسعدك ويجعلها في ميزان حسناتك ويرزقك الجنة باذن الله تعالى.

[@nancyannsoltis1055]

Looks yummy, and easy to make. 😋 Cant wait to try.
North Las Vegas, Nevada, USA

[@brotvonelsa]

😍😍😍😍❤️❤️❤️

[@annettebitet8603]

Looks like a very Lovely Recipe! Must try it! Thanks♥️♥️♥️🌷💐🌷🥰🥰🥰 Las Vegas, Nev.

[@brotvonelsa]

Thank you 😍😍❤️❤️❤️

[@barbarakowalik3916]

Przepis wspaniały,a smak dopiero zobaczymy.

[@leilabrazane6164]

J'ai aimé votre recette que je compte faire plus tard merci Leila d’Alger,

[@user-ic3tf1bz5o]

看起來比金牛角好吃,又較好做,老師教得很仔細,謝謝.

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@user-gq5wh3fs9c]

❤❤❤super recept

[@ilonamarciniak4171]

Witam jestem z Polski,przepis ciekawy,trzeba będzie zrobić, dzięki zawsze coś nowego😅😅😅😅😅😅😅

[@ernajuliwati4502]

Hello.. am Indonesian.. thank U for sharing this recipy.. I'd like to try it this weekend. 🙏🙏🤩

[@elisabethbatfalszki8093]

Szuper gyönyörű a recept de kérdezném hogy lehetne ezt fagyasztani köszönöm

[@ninabogdan37]

❤❤ mulțumesc pentru rețetă!

[@marcelamarcie.m8838]

Zdravím z Čech děkujeme za videiko. Bůh Vám požehnej.

[@brotvonelsa]

děkuji miláčku😍😍❤️❤️❤️

[@changkim4737]

Thanks for sharing 😊

[@Prashantik]

Hi, nice & easy recipe Thanks for this recipe. Love from India ❤

[@user-qj7ux5xp1g]

Veoma dobar recept pozdrav iz Bosne Sarajevo

[@soniapenaadaos1325]

Chabelita de chile siempre te saluda y nunca correspondes.ricas y buenas resetas.saludos.

[@triendarwati5721]

It's very useful for me as a beginner... Yummy. Great thanks frrom Indonesia

[@blancaacosta8696]

Muy deliciosos cuando puedas nos enseñas el pan Cher

[@ckkuak8143]

From Malaysia watching your show. Thank you❤

[@BakeandCrust]

Very nice 👍 thanks for sharing 😊 i will try this recipe inshallah 🎉❤

[@user-ll3yi8ev8b]

好棒喔！看起來好好吃

[@conti9847]

Magnifiques. Merci Note 10.

[@brotvonelsa]

Merci mon ami😍😍😍❤️

[@shumitadeb5904]

Nicely layered and soft

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@sherotim443]

How great, I enjoy and cook your recipe❤❤❤

[@brotvonelsa]

Thank you so much😍😍❤️❤️

[@valeriaszucs8515]

Őrebro, Svedorszag. Köszi a receptet!

[@nenengmarfianty4421]

I am from Indonesia. Thank you for your recipe.

[@blancaacosta8696]

Cuánto de harina bendiciones gracias te debo de la Florida

[@blancaacosta8696]

Muy delicioso muy bueno gracias❤

[@drumisalamahramli4584]

Beautiful ❤

[@aklekahla]

ماشاءالله تحفه تسلم إيدك

[@silviac.s.6488]

Se ven muy buenos los pancitos de queso. En lugar de poner queso se puede poner un dulce o mermelada?

[@brotvonelsa]

No amigo, no uses mermelada.
La apariencia del pan se estropeará.❤️❤️

[@zoltannegerencser850]

Jól néz ki és biztos finom! Kipróbálom!🇭🇺😊

[@lidiaauroradelriobarrios2964]

Me encanta la receta yo hago estas muy frecuentes yo soy de cuba saludos cordiales gracias

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@user-pw6ic2op5y]

روعة احسنتى ❤❤

[@lucilleaustodillo7891]

Hi,did you use the up and down heating function?

[@user-br6ds6ju9u]

Good recipe~ thanks a lot~~^^

[@heidid5275]

I wish you had a bakery in my home town! Yum! 👍👍🇺🇸

[@brotvonelsa]

❤️❤️❤️❤️❤️

[@susanainesvegaaraya6573]

Te veo desde Santiago, Chile😊

[@user-it5iy3yu8c]

Desde México, facil no se queda a reposar , esta técnica también sirve para el croissants ? Saludos!! Muchas gracias!!

[@brotvonelsa]

No, mi amigo Croissant debe descansar.❤️❤️❤️

[@user-it5iy3yu8c]

@@brotvonelsa gracias!!

[@davidpitter563]

Love your videos 🇯🇲

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@sivethusein3429]

Super

[@tereziafarkas3134]

Ügyes kezek, gyönyörű tészta. Üdvözlet Magyarországról❤❤

[@brotvonelsa]

Hello kedves😍😍❤️❤️❤️

[@sherotim443]

You are very accurate in your work❤❤❤

[@brotvonelsa]

Thank you!😍😍❤️❤️

[@elsaprieto2264]

Cordoba, en Argentina, gracias

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@colibri06]

Excellent

[@brotvonelsa]

Thanks 😍😍❤️❤️❤️

[@hithere4514]

From Guyana, South America. Love your recipe. I watched a similar one to yours earlier in the week, channel is different however. Will try yours this weekend❤❤❤❤❤

[@ninanaidenova6330]

Прекрасни кифлички! Поздрав от България!
WAW! Как хрупкат! ❤❤❤

[@lilofeid4210]

Dülken NRW Germany, looks delikat, I will definitiv trey ❤❤❤❤

[@brotvonelsa]

😍😍❤️❤️❤️

[@rodolfomolinojr.]

Watching from Philippines ❤

[@bisarihic8185]

Zeher schön 👍👍🤪🤪

[@foxhoundlegend3127]

Zehr?!😂😂😂😂

[@maydorrismay3252]

Malaysia

[@user-qh9cq4mb9d]

😅😊❤

[@cclim52]

From Malaysia. 👍👍👍Thank you.

[@yasserwaleed6984]

عاااااشت ايدك ان شاء الله نعملها

[@MrNeilturn]

I'm from New Zealand. Thanks for this great recipe 😊

[@dzoni3938]

Srbija❤❤❤❤

[@brotvonelsa]

😍😍❤️❤️❤️❤️

[@brotvonelsa]

thank you my friend😍😍😍❤️❤️❤️

[@ryokosaitou6554]

私は日本です。こんなにうまくできるのかな

[@Stunner-MKFood]

Beautiful ❤❤

[@brotvonelsa]

Thank you! 😍😍❤️❤️❤️

[@manoubiabouajila8732]

Bravo chef je vous salu de tunisie

[@AdisLee-db8vv]

非常好的食譜 也很好吃 我是Amy 在台灣

[@user-pe1sz3nq5c]

تسلم الايادي يا الغالية

[@brotvonelsa]

😍😍❤️❤️❤️

[@marialehota602]

10 Nagyon szuper!

[@brotvonelsa]

köszönöm barátom😍😍😍❤️❤️❤️

[@user-xu6mu3qy9p]

سلم ايديكي يا شيف

[@brotvonelsa]

❤️❤️❤️❤️

[@rosedaisy5778]

Did you use bread flour or all purpose flour please.Tq

[@aysepazarbas4584]

Çok başarılı bir çok tarifinizi denedim muhteşem oldu 🇹🇷

[@brotvonelsa]

Tariflerimi denemene çok sevindim, harikasın canım arkadaşım😍😍❤️❤️❤️

[@javedsultan4743]

I can only say that i have nearly seen too much video by grace of good god i never lie your video is 100℅ supereb

[@brotvonelsa]

Thank you, my good friend, you are very kind😍😍😍❤️❤️❤️

[@user-xn9sh3ed2e]

美麗的台灣

[@murwamalefy95]

Isian dalam bisa di ganti dengan yg lain ?

[@normabeatrizabaca1330]

Esta muy lindo esé arrolladíto

[@brotvonelsa]

❤️❤️❤️❤️

[@elcionegil5647]

Maravilhosa

[@carminelamonaca6254]

Grazie

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@nunukjulaichah9236]

Saya dari kota Probolinggo Jawa Timur. Negara Indonesia❤

[@raifekaddour1868]

I'm watching you form Australia 🎉❤🎉

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@jasnavidic9972]

Hvala na receptu 😊👍
Pozdrav iz Hrvatske 🙋

[@brotvonelsa]

😍😍❤️❤️❤️❤️❤️

[@honey_bee_hungry]

세르비아요..
혹시 효모는 어떤걸 써야하는지 모르겠네요ㅜㅠ

[@brotvonelsa]

친구여, 건조이스트를 사용하세요❤️❤️❤️

[@francocorinto5821]

Buongiorno Complimenti dall 'Italia

[@brotvonelsa]

buongiorno mio buon amico
Grazie😍😍❤️❤️❤️

[@reginaceliavitorino1848]

os yotubers brasileiros deveriam aprender com vcs, fazer a receita calados, tem uns q p fritar um ovo ficam 30 a 40', sem paciencia p tanto, contam a vida de filhos, papagaios e afins. essa musiquinha e relaxante.

[@viop7503]

Cong thuc cua ban that ngon va de lam cam on ban nhieu lam

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@tidam3036]

I give this deliciousness 10❤❤

[@brotvonelsa]

Thanks😍😍😍❤️❤️❤️

[@user-nz9xu2dy4z]

한국입니다감사해요😂😂😂

[@PiroskaAghova-vc2up]

Nagyon finom sikerűlt elkêsziteni űdvözletem szlovakiabol

[@user-sy2so2ph1w]

Ci proverò a farla la sua manualità mi affascina farò metà dose perché mio marito è intollerante al lievito

[@mariacoraspe7596]

Desde Venezuela ❤

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@Ooy267]

สุดยอด❤😊

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@kasornkachai3038]

ฉันดูจากประเทศไทยค่ะ.❤❤❤❤

[@user-im6tm2pj3v]

Jeee je to hezke urcite aj chutove dobre preji vam hodne uspechu😂

[@brotvonelsa]

Ďakujem drahý😍😍❤️❤️❤️

[@vasoremoundou2964]

Πολύ ωραίο μπράβο

[@brotvonelsa]

😍😍😍❤️❤️

[@nilakisliov7766]

Спасибо за рецепты, привет из Тель- Авива❤

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️