BBQ Birria Tacos!! | Chuds BBQ
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- Опубликовано: 5 дек 2022
- Get 15% off some amazing meat! porterroad.com/chudsbirria
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Хобби
as a Mexican, I approve
Si. Este gringo se avento.
As a non Mexican married to a Mexican I approve too if that means anything!
@@iluvtorace4786 hahaha of course it means something
As a fat white guy, I also approve
As a none Mexican that doesn’t know anything about Mexican culture I also approve…
All your efforts are awarded by your girls reaction........and then the happiness on your face! That's fkn golden Brad! That shows how happy you enjoy cooking! Thats amazing bro!
That was a serious labor of love. I appreciate the hard work. You earned that THUMBS UP!
The glory of birria tacos cannot be overstated. Absolutely mouth-watering.
As a Mexican, I just love our cuisine becomes this popular. And also that guys like these cook them just like we do it here!
As an American, Mexican food is the best food.
you guys smoke the meat first?
It's made it as far north as Ontario Canada. Best goddamn tacos I've ever had.
i don.t
birria tacos don,t make lika that
no sr he.s wrong
Cinnamon and clove are common??
One of the best batches of chilli I've made was using the left over birria as a stock for the chilli. Just an idea for the leftovers.
Lord, that sounds incredible. Def gonna borrow that one from you
Great idea.
Thank you for the idea!!!
Thats an awesome idea.
Birria is some of the best food you'll ever eat! I've been making it for a couple years, it's in everyone's top 5. Don't skimp on bone, and don't be afraid of using 15-20 of the guajillo/new mexico/California chilies, pure flavor with very little heat.
I watch u from Michoacan Mexico ben watching sence the beginning we make birria with goat and it's a Sunday morning meal like menudo very typical here where I live also late night tacos after a party they are sold
Just without the cheese here
Looks great. This is one of the better cooking videos I have seen in a while. Very genuine.
LOOK….ing GOOD! Love the smoke layer. Must be a step above ⬆️
Great job Chud, saw this last week on America's test kitchen doing it with pork instead. Been waiting to do this and I'm glad you did because you set the stage. Thank you kindly
also...not "internet trend" these tacos have been around for a LONG time and was one of the greatest influences in my studies.
Love it! I started doing these for guests when I have leftover smoked bbq and they love it. Great vid as always
I'll have to try this when I get my Chud press!
I always gauge how good a recipe is by the amount of MMMMMM Brad gives us when trying what ever he makes!! Will definitely be trying this recipe!
You have out done yourself this time Brad. This is definitely going on my to do list this spring. 👍
yeah, maybe follow a diff recipe.
Yes would be 💣🔥
I subscribe to dozens of BBQ/Cooking channels. I have to hand it to you. Not only are your cooks and teachings great you are a ton of fun to watch as well! Thanks for the Porter Road tip. Doing pig wings Sunday. Happy Holidays and continued success to you!
Besides making some of the best food period, your editing is just spot on! Wouldn't it be cool if you couldn't really chop an onion that fast! Lol
Or if not, that you could grow back fingers!
Absolute favorite tacos I make in my house. I’m glad I’m not the only one that smokes the meat first!!
He say all the ingredients on all his videos you got to love him!!! 💙 he doesn't miss anything.
Are you kidding me! Wow! Nice job on this cook and now I have to try it!
I love that you separated the fat out for a nice clean consume and also easy tortilla dipping
AWESOME! Was hoping and waiting on this one. Thank you!
Those....look...INSANELY good! Lots of love went in to those for sure!
Brad you’re a bloody saint!
Wish I was there to have a couple of them tacos! That was just off-the-hook!!
We [I] need an ASMR video of just you shopping. It's SO satisfying
I love making Birria tacos. so delicious! I make chicken thigh ones too!
Oooh! “Top 10 of 2022” video is a must
About time, I’ve been waiting for you to make this. Can’t wait to follow your craft on this one
Godammit! I made these Tacos last night!. went with Guga but would have preferred a smoked recipe
I was waiting for this video! Definitely want to make these this weekend.
Elf on the shelf hiding in the knife roll. I love you content brother. Please keep making great food and videos
You knocked it out the park brotha !! Keep them coming I enjoy your content.👍🏼
Just ordered that dead snake off Porter Road. Boot snake by the foot very reasonable.
Damn good looking birria tacos! We even got a Brooke break this episode, so we know it's going to be a good week. :D
I make these with brisket point and they are amazing!
After seeing these on the inet for a long time finally tried in a Mexican food joint and they were so great. The dip is the key IMO.
Fantastic!!! And for the hunters out there, this is the perfect way to do shanks and necks from your wild game instead of trying to grind them.
liked this one before i even watched because i know chud goes above and beyond these gotta be good
Couple things…the smoke on the meats before the braise 🤯 I know that took the flavor to the next level!! And That bone broth is legit!! The ones I have seen in stores are usually watery and if I wasn’t making my own I would most certainly purchase from Porter Road! Great video and new to your comment section but love your vids. ❤✌🏾
Good Lord, Xmas comes early! Quesabirria tacos have been all the online rage - and for good reason - they are awesome. And I happen to live in Tucson, AZ, home of scores of great birria places. But hands down those are as good and probably better (by smoking the meat first) than any I've ever seen. Crack on, Santa Chud!
I equally don't know why you took so long to do this video coz from the time I subscribed to your channel it has been something I have been looking forward to seeing you do and now that it's here as usual you didn't disappoint 👌
Tried this recipe brother! Thanks for sharing this! I appreciate 🙏 you buddy
The GOAT of BBQ!!!!!!!
as a long time cook, and professional chef whos primary focus is tacos. very nice work man
Man…I want to be your neighbor! That looks REALLY good! Well done!
Another great video! I love recipes that involve a smoker that isn’t brisket and ribs.
Man - I made these a few months ago and it's a ton of work. But watching you do them makes me wanna make it again LOL!
In my city, there are some specialty grocers that sell goat meat. Specifically, there is a Middle Eastern grocery that has it available, if there is one near you, take a look there. You might be able to purchase goat there :)
I never had authentic Birria before but I tried making this over the weekend past. I couldn't find a vid on smoked Birria Tacos so I made it using a recipe that I created in my head. For me the consome was dark and a little bitter. I had to add sugar to take away the bitterness. I'll have to try again using your steps and recipe to hopefully get a better results
Bradley for the win
Those look otherworldly good brother
ive been wanting to make these the original way....nope THIS is the way...toss the meat in the smoker!!! YES!!
Looks awesome! Love the Chud press too!
I'm serious drooling right now.
cant wait to try this one !!
I’m ready for Porchetta & prime rib . Let’s gooo
I LOVE your channel and as a medically retired police officer (due to a traffic collision). I also love the fact that you pay so much respect to those who wear a uniform! However, I’m just a whiteboy from Los Angeles, but here we pronounce Birria as Bea-de-ah…. Hmm, that isn’t even doing it justice. You have to roll your tongue when saying it. Bei-de-ah. But anyway, you did say it wrong. No big deal. Either way, it’s absolutely delicious! It’s definitely GOOD STUFF! would LOVE to watch you make Menudo! (Again, you have to somewhat roll the tongue when saying it. But, it’s pronounced “mon-nudth-oh) When done right without smelling like a rotting corpse? It’s absolutely AMAZING! Just have to make sure you REALLY clean the tripe VERY well before cooking it! It’s ABSOLUTELY DELICIOUS when it’s made right. Just everyone gets scared of what’s it’s made from!
If you want to find goat and you’re in Texas they have it at most Fiesta markets
I definitely have to make birria tacos brother. I love Birria
Some lime in the consome and it’s golden. Maybe an arbol salsa to pair the tacos!
I was looking and looking and looking and I said “chuds has to have one” but nope…. Literally the next day you drop this vid!!! 😂😂
Time for a pazole or menudo now!
Maybe a tamale Christmas special?
Oh also, we do a mango salsa with avocado, jalapenos and tomatillos and it is amazing with them
You should put recipes up and/or make a book. That stuff takes a lot of work to try and make and I would like to start with a base recipe from you and move around from there.
Been waiting for these
That’s so delicious looking! 🤤
Yes this how I do them in the Yoder!!
Right on!!!! My intention for Xmas was quesabirria plates. What great timing you have! I'm going to try pork though........never have seen it. Hopefully it turns out as fantastic as yours. Thanks for all the amazing videos you post. I have learned a ton from watching you. You rock Mr!!!
You could definitely use some lamb with this and see how that turns out. Another excellent video!
I make these all the time with smoked pulled pork on the Blackstone. Great solution for leftovers.
if i remember from cooking school..to make a consume . ya need to make something called a raft with egg whites and ground beef..that will clarify the stock
Really appreciate the link for Porter Road! I'm close enough to Nashville I might go pick it up!
Had it again last night. Do not forget the marrow bones!
This looks great! Mexican food in Tennessee has something to be desired.
Bradley this is sooo good! I've now shared this video with multiple friends that are now watching you as well. Would love your take on Brunswick Stew?!?!
Awe man that looks so good!
Top of my Chud list now.
Would love to see you break down a beef head and show these kids in Texas what's up🔥🔥🔥
Birria has become my newest fav. Made this for some folks and they weren't expecting the smoke. BLEW THEM AWAY! SMOKED BIRRIA? Oh yeah.
0:18 LOOKOUT Y'ALL, IT'S TROLL IN A ROLL!!!
Been waiting for this!
Finally, a gringo got it right!!! Yes, the traditional way to make them is with goat meat. I don't like goat meat because it's pretty gamey. But make it from beef and it's amazing! Your consume was perfect too. And you even used Oaxaca cheese to boot! I don't know who gave you one of our best kept secrets, but I completely approve of your cook. Just a beautiful sight!
love it! They look so good! I wish you would give recipes though. I wanna make these so bad but I am lazy and incompetent without a recipe.
Was reading through the comments thinking someone might have posted the recipe
Birria fried rice. That has to be something to try.
INSPIRING! Well done!
All the wey from the north side of tamaulipas bro you kill it. That was serious I in Mexico in you make look ezzy in tasty.. Love it
Nice. That shank is normally nicknamed Thors hammer. Many recipes on how to smoke Thors Hammer.
Never made this was staying away coz it's complicated but I am inspired and am going to do it when I get my new off set cheers lad
You chop awesome! Love it
Birria looks 🔥🔥
Just watched this on break at porter road, glad your digging the meat
Yum. I love making these tacos, but if I can't wait 2 days to have it, I'm lucky enough to have one of the best Biria Taco shop 1 mile away from my house. I will definitely try your way next time.
Omg the best video ever. Hi from the Netherlands🇳🇱
Oh my.. will try this soon. Hope to see you smoke a brisket on a Kamado smoker. Cheers!
Sounds just like LA Beast. Cool vids man, thank you.
Onion an cilantro get mixed together finely chopped. In one one single taco you garnish again wrapped in a non fried tortilla. Garish with cheese an the cilantro. You onions just fall off. Also, cojita cheese crumble is preferred
You should hit a hispanic market for the goat. Living in Texas they are almost everywhere. If your close to Houston try a Fiesta.
I think the official taste tester may have lift off parameters due to too much taste testing. LOL
A sure sign of some great recipes!
Thanks for all the great content!
The next day thing really works.