Barbacoa | Chuds bbq
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- Опубликовано: 30 сен 2024
- Barb! nuff said;
Chudsbbq.com
insta: ChudsBbq
Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend
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Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend
This is the best BBQ channel , no questions
Agreed
U ain’t lying
Truth!
Truth!
By far!!
"Look at this gringo go!" Luv it!
Big Red is the king of sodas
Hi, my names Ricky Bobby and if you are not drinking Big Red, then F**k You!
~Ricky Bobby
*Probably*
anybody following the recipe for the green sauce, its not 2 tbsp of salt.
“Beef cheek barbacoa” is just fun to say
Watching your videos and how simple you break it down is refreshing compared to some guys who try to reinvent the wheel and make cooking unbearable; trust me...some of those types are on my BBQ team. I'm beginning to enjoy cooking again trying these recipes
Appreciate all the content you put out.
Merry Christmas you beautiful... smokey... delicious BBQ legend.
Love the hat brother.
Pastrami Brisket next please 🙏
Speechless!!!!!! You are officially my favorite gringo!
Dang!!! Instantly drooling 🤤, loved the repress idea 👍🏽
Never tried beef cheeks till I watched your channel. Big fan of them now.
There's a snake in my boot😂😂😂😂😂 .. I love it every time
One thing I'm gonna say is you can go with flour tortillas but corn just takes it to another level
Two legends in their own place:
Rocky Balboa
Beefy Barbacoa
Evan!!!
Mexican approved
I have wanted to try making barbacoa for a while now, but was unsure... Definitely gonna be trying this soon!
Face the bag opposite to you. And pull the string outward not inward.
That boot snake cameo was great lmao
AAAAAAWSOME! I need to get a Chud Tortilla Press and a Chud Box, you taking orders? I'm in Springtown Texas I'll drive down to pick them up
How fucking cold is it there? I’m in northeast and I’m freezing my tits off! Evan is bundled up like Yukon Cornelius
Perfect...barbacoa tacos, salsa verde, and Big Red! And yes, I'm from San Antonio.
Bradley you are hilarious and informative I can't stop watching your videos!!!
Where’d you get your tortilla press at?
He makes them himself
#1BBQ to learn and watch great smoking grilling good eating fun times ❤🤙🏾😎✌️Hawaii loves this
Thanks for the video Bradley. Can you make the Georgia mustard from L&L?
#MrsBootsnake
Hey Bradley, any advice for cooking cheeks on a UDS? Sounds like it would be much the same as a chud box.
Yesss!!!! Trying this weekend
9:17 I wore gloves the same way you do and decided to get some of the heat gloves and just didn't like the huge loss of dexterity. I bought some cheap cotton work gloves off amazon(came as a pack of like...20) and just slide the old rubber examination gloves over em. Works like a charm.
Pretty good Browski. Not bad for a white guy! Respect! Bien hecho.
I've always been curious. What's with the snake in my boot person in each video?
Y’all ever tried adding smoked “sweetbreads “ or Thymus to your menu at Leroy and Lewis?
Don’t have access to beef cheek here in my grocery store. Might have to go to a butcher and ask. If not might make some pulled pork tacos or some lamb shanks.
Bro, I live in Austin! Invite me over and will gladly be your guinea pig for whatever you make!
So after cooking and before shredding do you or do you not remove the nasty connective tissue bits and salivary glands?
Did you edited out the part where you remove all the silver skin or sinew, you know all the inedible disgusting things.
Not a quesadilla... its "a la plancha" .. you literally cooked it on a textbook plancha.
Made this over the weekend and it blew everyone away. Did about four hours on the offset to get the smoke and bark, then in the slow cooker to confit on low overnight. The smell in the kitchen in the morning was fantastic. And the leftovers make for some pretty insane scrambled eggs the day after the party.
I just read this and you blew my mind with the confit in the slow cooker.
Really need to put those leaves in a fire or the stove , kinda like worming up tortilla on the stove. Leaves will change color becomes fragrant and a lot more pliable.
Ugh I'm at 205 it and it's not shreddable yet. Guess I'll keep it on lol
Looks Awesome!! Great seeing Brooke 😉😁👍👍
I’ve made these 3 times now. Simply amazing. Became the new staple at my house. Thanks for sharing!
Don't stab ya self! How to open that pesky bag - ruclips.net/video/3_dq2OduR1s/видео.html
i stumbled across your channel and i just found out your in austin. austin born and raised right here.
No to the cilantro uuuggh disgusting stuff! Yes to erything else!
Whenever I hear solontro I ask my wife what that's is to us here in the UK lol
Confirmed. He’s the noisy neighbor
You can use your torch on the banana leaves to make them more pliable.
Appreciate the shout out to San Antonio..great video
In for 1 Chicken Wing Bootsnake Bologna shit.
You pull the white string out of the top of the bag and it opens
Mircotech is the correct way to open anything.
sob.....no beef cheeks available anywhere in central ny.
"K-so fRAYsco" haha love it!
No cream, no queso fresco… ugh… americans…
Out of curiosity, why call it Barbacoa? The barbacoa I grew up with was filled with seasonings from various chiles, garlic, etc. All you did was salt and pepper.
South texas/ Northern Mexico style
One lime or 3? Video says 1, recipe says 3?
Evan has strong Kevin Smith energy
Beef tongue next! 🔥🔥🔥🔥🔥
Is this a little tongue in cheek? 🤣
How many hours did it take?
Barboca Looks good for someone who has no teeth
Tortilla farts! 🤣👍
where did you get the cheeks meat from?
#chickenwingchickenwingbootsnakeandbaloney
Holy Shit how did i miss this video. Puro San Antonio! Culebra Rd Barbabcoa!
Taco squeal always good for a giggle!
Bradley, I respectfully request a Pro Tip. I am working on my own version of a Chud Box. What distance in inches do you recommend for grill grate above fire pan floor?? Appreciate any guidance. Salud!
Big red is excellent with BBQ.
The best "Snake in my boot" yet!
When your boss is around...
Tacos de barbacoa are a gift from god.
Dang. Barbacoa mountain. Christmas hat mountain. Big red mountain. Evan Leroy Mountain.
I have been WAITING for this episode! Especially after having watched this other video from ruclips.net/video/jfz4_lpbjVw/видео.html
Chudo tacos all day 👍👍👍
A gringo making awesome real barbacoa AND homemade corn tortillas!! All the bells and whistles!!
I ran through your equipment list but didn’t see your tortilla press. Is it electric?? Mine is 35+ years old I wouldn’t mind a upgrade.
3:51 Is this a Zelda Breath of The Wild Link cooking hum?
do you still cook this?
Enough "water" to blend. BEAUTIFUL.
Barbacoa & Big Red!!! It’s a TEXAS thing....
Homie threw down!!!! This looks AMAZING.
Love the channel and all the info I get from here , and I hate to correct a pitmaster such as yourself but it is not wrapped in banana leaves its actually wrapped in maguey (agave) you know where tequila, mesqual and pulque come from.
What no radishes? Is that a thing? I made smokey, tender, juicy, delicious beef short ribs yesterday. Today the left overs are getting braised in tallow and the tortillas will be heated on the flat top in smoked beef tallow! Love the channel ❤️
Next time make a West Texas Shandy - Fill your cup 3/4 with light beer, and the other 1/4 with the big red.
If this wasn't the most Texas vid you've ever made, you then bring in the Big Red at the end! LOL. So good.
Watching these at 2x speed is another planet completely. Highly recommended :D SUB4LYF
The yum dance is the best
Every time I think of something to make, I just search your channel and find the recipe 😂
Bro! If anyone can do it- you can! Pork Roll...Taylor Ham...there is a need for a how to make it vid!
Nice Job, they look awesome. One question. Why do you not rough chop the Cilantro for the Tacos?
That rig is amazing sir
Amazing vid bro. Anyone giving a thumbs down needs to get out of their mothers basement and get a life. Damn keyboard cowboys! This is the best BBQ Channel on RUclips!
a liiiiiitle extra "water"
I made your barbacoa and brisket today. My super picky son might eat more of the Barbacoa than I will. Both turned out great. The brisket is on hold in the over for lunch tomorrow. So far everyone of your recipes has been a 10/10 for me. Cheers from H-town!
Thanks for the Barbacoa cooking process guidance, my favorite taco meat. And, thanks for the tasty Salsa Verde recipe (Mine needed adjustments).
Love me some big red ! Plus those tacos look amazing 👍🏼 new sub keep those videos coming love watching this stuff man !
Possibly the best thing I've ever made, just incredible. Thanks for the inspiration, you da man!
I want a chud box. Who made that for you? I'm in Austin so I'd be really interested to see what they'd charge.
I need a chud press!!
I would just like to say a few things.
1. This is a great demonstration and you covered it all.
2. Great recipes Chef and thanks for sharing.
3. Next to you fire up the pit, send me the address!😁