Mississippi Braised Beef Cheeks! | Chuds BBQ
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- Опубликовано: 8 июл 2024
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Insta: @chudsbbq
Braise:
2 Quarts Beef Stock
2 Sticks Butter
1 Onion
10 Garlic Cloves
4tbsp Flour
30g Ranch Seasoning (buttermilk)
10 Pepperoncini
1/2 Jar Pepper Brine
Tallow Buns
235G Warm Water
10G Yeast
20G Sugar
30G Tallow
345G Bread Flour
20g Milk Powder
15g dough conditioner
10G Salt
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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Хобби
Mississippi Beef Cheeks was my nickname in high school
was that a positive or negative thing?
@@canadafirst8985depends who you ask 🤠 🐄 🍑
😂😂😂
That's what He said HoYoooooooo
Sorry:)
Damn. Beat me to it lol.
I can't overstate how much your advice has skyrocketed my bbq game. Bless you brother
Same. I've learned more techniques from Brad than any other channel combined.
Chud!!!! You need a bread and buns series. Your bread recipes are unlike others on other channels. Love them.
Brad, not exaggerating, that looks like possibly the best sandwich on the planet. Love everything about it and that garlic base, dang!
"There's a snake in my cheeks!" THAT'S gonna be taken out of context...
you don't say
Came for this..giggity
Man, that’s hilarious
Gotta love that character
Maybe one day Ole Chud will do a full video in that character lol
@@43dzamora "There's a snake in my boot! That's how you build those layers of flavor."
@@ChudsBbq oh hi
As a New Yorker who has been addicted to all types of deli sandwiches this is possibly your best work! I love how you kept it simple with no sauce! I want to see your version of an Iowa Skinny.
Just finished eating these. Most tender meat I ever had. Also, the first buns I've ever baked! Family loved it. Thank you.
Brooke in every video! We love her
This one made me drool so much I had to change shirts! Out standing!!
Dang. I haven’t felt the need to make something immediately in a while. Looks amazing! 🤩
I see that fancy transition of mixer to a bowl.
my favorite Mississippi style is a boston butt. smoke it, then braise when you would wrap it. reduce the braising liquid to a thicker sauce, maybe cornstarch slury trick on it. amazing sammiches.
Looks like you are a chef.
Nice improvisation on the cook.
The bark flavors the brazing liquid?
Should be very tasty.
Well done.
JT
DUUUUDE….,.awesome. I’m gonna be makin this one for sure. Thanks for all you do my man. Love the videos
Just a pleasure to watch your videos Brad
Now I know what to make with the beef cheeks in the deep freeze!
Man dats one of the best looking cooks so far
Bradley! I have been watching your channel for awhile now. I;ve made some of your bbq recipe's. I even bought the spices! this is the best looking food I have watched you make. WOW
That looked amazing, one way to make it better Mississippi French dip
Chud Day!!! Yum yum
Brings up the fact there is no flies, then one attacks the camera almost immediately after 😂
Love this video though, am absolutely going to try this one! Thank you Brad 😎
Mouth watering beef cheek sandwich 🤤🤤🤤🤤going to make that tomorrow!!!!😎👍🏼. Thank you Chud for sharing man!!!!🙏🏼
“I got you guys so good!” That you did, bro.. that you did.
Looks amazing!! Im definitely going to make this,but im gonna add some horseradish sauce. Yum!!
New idea for you Brad. Reuban popper. Cream cheese, Swiss, Thousand island filling, stuffed in whole leaf sauerkraut wrapped in pastrami. Think it could be a bell ringer. Love the channel. Great stuff
hard for me to source kosher beef cheeks, but this would work with flat iron's too. looks amazing.
I got that Stock pot for Christmas as well! Rendering tallow in it right now!
I'm 100% making this soon that looks amazing!
This looks amazing. If I find this cut, I'll do something like this. Probably more pastrami rueben-esque.
It’s been too long since I’ve had Mississippi
beef cheeks. Much too long 😂
Great video! Thanks for sharing.
Love beef cheeks, i make them all the time
Great cook 👍👍
Love yer work mate.
Beef cheeks are my family christmas tradition. - served with mash. Looking forward to trying this recipie.
how are you NOT sponsored by porter road. also i love their stuff as well. especially their dino ribs.
I got some quality beef cheeks down in the freezer. About to go thaw those guys out!! Great looking cook, no doubt.
Sploosh! That looks incredible!
May be one of my fav Sammies
This looks delicious! Can't wait for that backyard Hawaiian style Kalua Pork video 😋
Small tip, setting up a small desk fan in your work station can really help keep the flies away.
Love it!
That looks amazing! 😮
Love a good Mississippi roast. And gotta love the pronunciation police
Definitely trying this
Dammmmmmit Boy! I need to try this for sure! I usually make barbacoa with the cheeks only, so I have to broaden my hispanic horizons to the other side! Keep them vids coming homie!
yuppers all that matters is some of us know wat peppers ya all talkin about lmao cheeerz from alberta thx 4 the vids
You should get one of the Made In flat tops they are great ❤
I made tortas de cachete using the same process just on bollios and used some of the salsa used for tortes ahogadas!
I was waiting for that bell ring lmao
The CHUD CHEEK Sandwich! Damn that looks amazing!
I would add only BBQ sauce or some kind of sauce looks really good
Yep! That's a try! Well done.
Looks and sounds Delicious !!!!!!
I would use that brazing liquid as an Ajou dip.
id like to see him do something like this with chile colorado
I made beef cheeks last week, genuinely the best part of the cow it makes any steak look like a joke
Hah, this west coast kid never heard of beef cheeks before. Curious just what those are like in real... Your sandwich looks incredible!
Awesome video once again always p
You are a legend, sir.
16:48 boy sounds like Homer 😂
Thanks for the wonderful videos! Sorry about your hot buns, have you tried using two sheet pans nested together, that would create an air-gap between the surfaces and they might not get as hot!
plot twist, he did forget the onions just remembered early enough, plot twist on the plot twist... we all forgot the onions
Looking tasty!!
I'd love to see Beef Cheek Pastrami!!!
I bet the cheeks and braise liquid would make for a great birria-style taco.
Watched this, now I'm hungry! 😂
Delicious lookin’ sammich Brad!!
You need a double layer pan for the buns. It’ll alleviate the overcooking.
I love u and your videos from italy
Are you going to do any of your Sunday night livestreams? Loved watching those!
This may have been the best sandwich you have made. I know i can't taste it, but looks alone..... My god
I did cheeks in a very similar manner (Bastrop Boy). Let them cool, refrigerated overnight and sliced those delicious sin patty’s and put them in my homemade PHO . Oh My Gurd!
This looks great. For a week night version, I use frozen meatballs.
Thanks Brad! - Cheers!
Looks good
Oh that smoker ring!🤤
How was Evan not there for that one!! Gimme.....DAMMIT BRAD!!!
Beef cheeks are one of the finest things you can smoke. Yum yum.
Unreal! Maybe dip the roll in the braisibg liquid.... Texas Dip?
That electric stock pot is very intriguing. Going to look into that.
Recommend you get some RESCUE! Outdoor Disposable Hanging Fly Traps. They get all the flies.
For the algorithms bay bay!!!
“There’s a snake in my cheeks” is a wild BBQ statement 😂
Holy moly i want those
Needs some Mayo! BTW I'm coming to Austin on august 9Th...I hope I get to come to the Resturaunt! So much I want to try!
Millions must braise beef... Billions even...
Nope live in kerrville and the flys just disappear last 2 nights. Weird must be aliens 👽
Another gr8 cook - Str8
Hmmmmm second beef cheek vid I've seen from you now... I may have to try them lol they look so damn good.
You should make Sean Brocks Crustburger he does at Joyland! 😊
Last 4th of july i went to a local butcher shop and asked for beef cheek and they looked at me like they had no idea what i was talking about. Ive vistited 4 different meat shops in st louis and none those had them either.
Mouth watering.
I really want to see you make a Chicken Marsala Sausage
For everyday frying self rising flour is king
I hope chudds sells his reverse flow smoker. It looks to good not too add to my collection.
You should put a fan out at your table, let it blow gently across it when you are prepping, and the flies will not be able to land on the food. they do not like the wind.
Badass about sums it up.
Cannibalistic Humanoid Underground Dwellers is the movie but I love your channel
Daaaang
Don't ring the bell! start drawling straight away Mr pavlov