Smoked Bacon Cheeseburger! | Chuds BBQ
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- Опубликовано: 24 июн 2024
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Today I made a scratch made half pound smoked bacon cheeseburger and scratch made smoked buns on my new pellet grill! Nothing fancy, just a simple delicious well balanced burger, you have to give this a try!
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Insta: @chudsbbq
Burger Buns:
185g water
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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Хобби
Thank you Helix Sleep for sponsoring! Click here helixsleep.com/chudsbbq to get 30% off an Elite or Luxe mattress (plus two FREE pillows!)- or take 25% off sitewide- during their Fourth of July Sale. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
Congratulations on the Yoder!🤘
What does this pit shine at? What should I cook Next?
@@ChudsBbq Does great Pork steaks an chicken wings and pretty good on briskets if I am being lazy. I have had mine since 2012 so it is pretty crusty but still works great.
@@ChudsBbq cinnamon buns with smoked candied nuts and icing are pretty good
You and Chef Tom have been my go to for many many years and major reasons I have gotten deep into BBQing
Chef Tom really is the most talented chef pit master combination out of all of them
what about chef john from food wishes? Also you cant forget the Guga
For the love of all that is holy - The #BBQTube Needs a Collab between Chuds & Chef Tom!!!
I would love a sausage creation between them
I’ve been waiting for years for a chef Tom call out from Chud. 😂😂 now we just need a collab and my life is complete lol
Shout out Chef Tom!
One thing I do on my yoder while baking is... put baking item top center, and right below it, I place a foil pan with 1/2 Inch of water. Prevents hard brown on bottom. The temp swing is due to opening and closing the lid as you probably know. The program on the yoder will try to hunt hard when the temp gets outside of a 50° range. Hope you enjoy it I have had mine for 4 years and it still looks new and works great.
I like the water pan idea!
@@ChudsBbq😮😮 let me find out chuds is crossing over to the pellet grill oh no chuds!!
@@ChudsBbqI run an LSG, but it also has a fireboard. Check out the lid detection settings. It'll detect the fast temp drop and will pause feeding to prevent aggressive attempts at temperature recovery. You can customize the pause time. You'll still get an overshoot on temp, but much less than without lid detection
Bradley, the Yoder is a very nice machine. You need to get a Lone Star Grillz Pellet! Burn 50% pellets and 50% wood chips. Stick burning smoke flavor with ease. Does all the Yoder does, but better and pizza!
About the only pellet grill that may slightly edge out the Yoder is Lone Star Grillz pellet smoker.
Brad, I have had my Yoder for about 6 months. Love it. I have had several pellet smokers two of them I paid between 1200 and 1600 dollars for. They either broke or did not do a very good job. They were made in China. Love my Yoder I do everything on it. And it is made in America Great quality and easy to clean.
Absolutely died at this episode's "snake in my boot".
My favorite was a few weeks ago when all he said was just "BOOT!"
Idk why that sort of complete chaotic absurdism is my favorite kind of comedy
This one was really funny though. Big anti-joke vibes
That sounded so defeated.
I didn’t read the whole comment section but wanted to give my 2 cents. In my experience, the Pellet Grill reads temps through its mechanics, when you open the door and heat releases, it pushes pellets through to get the heat back up, but it doesn’t KNOW that the door is open, so often that will lead to a really high swing. Sometimes I’ll turn down my temps by about 20 degrees when I’m planning to go check my cook to avoid that spike, and then reset it to my desired temp after I close the door.
I hit the smoke button on my home built before i open it up. Keeps it from dumping pellets and running the temp up
Welcome to the Yoder pellet grill family. The pizza oven attachment is a must get if you don’t have it yet. It cooks a brisket really well. Not the same flavor you would get off your offset but still works really well. One of the best things I have made on it was also a smoked burger with the trimmings from the brisket when we did an overnight cook on a brisket.
temps on the 640 swing around initially but after it finds it's groove it's pretty consistent. Also the B&B Comp pellets have become my go-to, burns hot and clean :-)
So cool hearing my favorite BBQ chefs working together! Congrats on the new smoker, would love to see you put it through the paces and recipes you come up with.
Another idea on the bacon issue that’s killer on burgers, take those bacon bits and combine with highly caramelized onions and some bourbon or maple to make a bacon jam. And then add as a topping. Top notch.
"I have to eat this week" true words right there
I got the same one a few months ago cooked everything from burgers to brisket, pork butt ect and holy smokes has it been nothing but flawless. Couldn’t be happier.
Love my Yoder! Had it since 2017. Chef Tom is the man!
I have this pellet grill. It's amazing. The controller learns as you cook and it will get really consistent with temps. I've had it swing +/- 5 degrees during cooks. It's a beast.
I love the chef Tom and Joe shout outs! They are so great
Love it as always thanks for the video
I honestly don't know which one of you I've seen more videos from. You or chef Tom.... But, thanks to yous guys, my backyard BBQ game is a winner... 99.999% of the time...
That was one of the better if not best Nate in my boot bits I’ve seen you do
You and Chef Tom are awesome
I've had that same model since 2019 and it has never failed.
Love the channel. Love Brad. I crushed heavily for a few years on this exact grill with the orange cart but after watching this video it's clear that what matters most is the cook not the cooker. Brad's a master who can make great tasting food on anything. As cool as this pit looks it actually makes me want a Chud Box even more. Or the Chud Grill. Or the Lone Star Grillz El Patron. Brad is the man no matter what he cooks on. Thanks again for the great content!
We now need that Chef Tom and Bradley collab!
Love that youve been watching chef tom at ATTBBQ, yall both are my top 2 channels on YT
Chef Tom is OG! He got me into BBQ and also into my YS640. 😊
Chef Tom is an awesome guy, glad you two get on. Saw him rockin' a Chud's hat a while back on his channel.
Looking delish!!
Looks amazing!
So proportional! I’m coming by the Chud shop today to buy some rubs n merch ❤️
I like how you're not afraid to break trends for a video and go back to basics. Bacon Cheeseburger sounds perfect right now!
I've been looking at the Yoder for about 4 years and finally bought one in March. I love this grill, smoker, whatever you want to call it. It does not cook like an offset which we all know but puts out some damn good food! Bear Mountain is my go to pellet.
Great video! I'd love to see more Yoder stuff, both cooks and how you like to use the smoker. Love my Yoder, but also prefer to see YOUR recommendations on all things cooking!
Royal Oak Charcoal Pellets...They are awesome and don't have any storage issues with weather/moisture and burn cleaner/hotter. I usually mix a little Kirkland/Costco pellets into the mix as well.
congratulations on the Yoder! I've cooked many of your recipes on my YS640 over the years, and we absolutely love it!
Hell Yeah! Any specific recipes that came out better than others on this grill?
The bacon test is brilliant to find hot spots, and you have bacon.
I would try putting a slice of cheese on the bottom bun on top of the bacon bits that way the residual heat from the patty melts the cheese and also keeps the bacon bits together.
We love our YS640s. Hope you enjoy it as much as we do! Looking forward to more cooks with it!
The two best Pellet brands are Lumber jack and Bear Mountain. Knotty Wood is a ok 3rd. I use Hickory most of the time. Also using a smoke tube with a 50/50 mix of pellets and wood chips will help. It will not replace a stick burner at all. But will add a better flavor and color.
I do need one just to cook during the summer
I use them all, different tools for different jobs. That burger looks darn good. 👍🏻
What I've heard about that grill is that they take a lot longer to come up to temp due to the thickness of the steel they use. They also consume a lot of pellets
Just got a Yoder a few weeks ago too! Love it
Thx chef Tom!
Welcome to the Yoder club, I have the exact same one it’s awesome 🙌
Love this channel. I made this exact burger after I watched the original version you did in your offset, as I only have access to a pellet grill. Only difference was I mixed short rib meat with the brisket when I did my grind. This was hands down the best burger I've had in a very long time.
I have been dying for some thick boy burgers!!!!
I have had my eye on that exact pellet cooker for over a year. Definitely a great edition to your smoker/cooker arsenal! Can't wait to see some cooks on that thing. Like you said, Smoking Joe has had a couple and loves them.
Enjoyed the video, I’ve had my YS640S over 6 months and use it 5 times a week. I found when using the grill grates I leave the other 2 grates off the bottom then just slide the 3 connected grill grates to the right exposing the fire box door. I use an extended reach right angle needle nose pliers to move the door to the right opening and exposing the firebox. Then just slide the grill grates back over to the left.
I have tried most name brand pellets including Knottywood Plummond which gives the best smoke ring but also the largest temperature swings. I have also used lumberjack, royal oak charcoal, pecan shell smokin pecan pellets. I favor jealous devil Jax pellets clean burn, decent smoke and less temperature swings. You may want the half shelf for the top also the pizza oven attachment works really well great for chicken wings in a lodge cast iron baking pan. The Yoder cover fits like a glove and is heavy duty.
Royal Oak Charcoal Pellets. Absolute best!
That’s a real life crabby patty! It looks so perfect.
I've been chopping bacon and putting it under the cheese and it's been awesome. My kids had trouble biting through my new hobby of homemade bacon.
I like the Lumberjack pellets all flavors best and been experimenting with White Oak from StOaked and its decent. The Bearded Butchers use that also.
I like the char/hickory pellets
I haven’t tried Lumberjack yet, but B&B Competition blend has been my go-to for just about everything but brisket. I tend to add about 1/2 and 1/2 of the competition and post oak for that.
@@percyhudson3394 I had to look those B&B ones up as I never heard of them and found at ACE hardware for like $33 a 40lb bag. Seems pricey, but then again I buy direct and usually get 1 or 2 skids to save coin and split with buddies or sell on the side for like $15/bag tax included for 40lbs. I think locally Lumberjack by me in Wisc they sell for avg $23 or so for a 40lbr in most stores. Could be cheaper for me since most shipped from Hayward, WI. Lumberjack trimmed the fat so to speak on the flavors they carry vs what they had several years ago and starting to go to the 20lb bags and slightly more money. But usually delivered to loading dock can get for under $13 a big bag fyi... I like the Hickory, competition and supreme blends along with Cherry and Pecan if they continue carrying it. Bear Mountain is made not far from me also in Wisc but just don't care for that one as much. Sold in Fleet farms, etc..
Great video! That's a lot of flies.
Thats a great looking burger!
9:25 👢 🐍.... I spit out the coffee with that phrase! 😂😂 !!!!
Looking great as always.
🍻
I have a ys640s as well. Absolutely love that thing. It hasn't replaced my offset, by any means but like you mentioned I use it as an oven replacement. I do love the ribs that it puts out. The best thing it does though is reverse sear a steak. One trick I've found for getting more smoke flavor on it is throwing small wood chunks in the pellet hopper. A slight inconvenience having to leave the area above the access door open, but well worth it.
I wanted that grill for years, same model too! That's one of those "if I win the lottery" grills for me.
Atta boy Brad! Welcome to the Yoder family, that 640 will serve you well! The controller is tuned for BBQr's delight hickory pellets, if you run a different brand of pellet run some ambient probes in the chamber and adjust the temps on the controller to really dial it in. It also really likes to be clean around the burn pot, 3-4 good long cooks get the ash out and it'll run like a champ.
I too have a YS640s. The door will not shut completely when the GillGrates are installed. This allows heat to escape and the temps to fluctuate, not a big deal when you are grilling but not good for baking or smoking. Remove the GrillGrates for longer, more steady cooks.
Brad- I’m so happy you are part of the Yoder family now. I really hope you do a lot of your content using the Yoder. Chef Tom is great, but I often find myself trying to replicate your recipes you do on your chudbox, on my YS640s- It would be great to see how they translate to Yoder.
Yoder 480s - great choice!
Yoder FireBoard has a feature where you can switch between +\- 15 degree and +\- 5 degrees and can easily be toggled between the two if not paying attention.
Also, in my experience having the grill grates in place while not doing high temp cooks does not allow the thermometer to read as accurately due to the intense heat coming off the plates under the thermometer.
That.. makes a lot of sense, I'll give it a try
Where is the toggle for adjusting the range? I don't see that.
@@josephsteining4502 press the silver knob once and you can filter between the two
@@nathanriddick619 so it's not in the app? It's the main knob on the Yoder control panel?
Awesome video!
I love my Yoder YS640! You’ll love brisket on it as well as spatchcock chicken.
For beef I use a 50/50 mix of mesquite and charcoal pellets.
It’s no offset but you’ll get just as good of a smoke ring and more free time.
Great video! Thanks for sharing.
I’ve got a Pitboss 850 platinum, PID controlled so it doesn’t have the massive swings mentioned here, WiFi and Bluetooth controlled, I was an hour away one time and adjusted the temp on my smoker, have had it for a little over two years and it’s been a great unit, smoked all kinds of things, baked a few things as well, highly recommend
Joe from Smokin' Joes Pit BBQ has used the Smokin' Pecan pellets many times in his videos and has had impressive results. They produce a good amount of smoke and pound for pound last longer than other types of pellets. It's made with all natural pecan shells, no binders.
Damn, that burger looked fantastic 😋
Welcome to the YS 640S crew. It’s a stud. Try the wood fired oven attachment … you’ll get rid of your new pizza oven at the CHUD shop
Great choice, I love my Yoder! Like you said, all the other pellet grills I have seen and used seem cheap and flimsy relative to the Yoder pellet grills. Excited to see all the ways you use yours.
Shoutout to Chef Tom, legend in the game!
P.S.: It would also be really cool if I had a Yoder YS640S pellet grill, just sayin' : )
I'm really happy to see the Yoder in your arsenal! Mine arrived in March and I totally dig it. I got the maroon competition cart, and when the Mrs saw it, she said, "You're insane." High praise. A couple tips, if I may: 1. See if Chef Tom will include the pizza oven attachment for you. I've used mine several times and its the best! 2. With the removable plate, spin the metal tab that sticks up toward the smokestack. Then, you don't need to "remove" it from the smoker completely, just use your tongs to slide it away from the opening. I have not yet tackled a brisket, but I've done spare ribs, pork butt, dino ribs, plenty of burgers and I've cooked breakfast tacos on it too (the cast iron griddle is a worthwhile investment). Look for another NY gift headed your way, its going to the post office this morning. Peace!
That bun was cut to perfection. wonder how the other buns looks. lol Great vid! :)
Although never advertised by Yoder, I also use my YS640S with charcoal. Remove bottom grates and place charcoal on heat diffuser. Turn on Yoder, but don't hit the start button - this will provide airflow without igniting pellets. Then cook on top shelf either direct or offset. Sometimes you just need that charcoal flavor. Great vid - you and Tom Jackson are my go-to BBQ channels. Thanks from New England!
Now that's interesting. I have thought about something like that because I have a custom rotisserie for my YS640. Charcoal right underneath the rotisserie would probably be too close to the meat, but maybe along the back edge would work. Will have to try it.
Those are THE pellets!! Great video - thank you!
As a passionate lover of both BBQ and burgers …. I’ve never seen anything as beautiful as this..🥹
It’s a little odd to see you posting pellet grill vids can but I got hooked on your channel over your Weber Kettle series, which I’m sure other people couldn’t care less about either. So keep growing the channel and cooking delicious food outside!
I loved his Weber kettle series also.
Not everyone has offset smokers and such, so I also enjoy watching people use different cookers, and a lot can be accomplished with a simple Weber kettle, not to mention pellet grills, open fire cooking, or even....... ( God help me not get shot at here 🙏!!! ) gas grills .
I use and have fun with them all. 😉
Lumber Jack "CHAR Hickory" is my go to for the tube. Pit Boss Post Oak and Hickory is in the hopper but I find the tube does most of the flavoring.
I've been using those and I think they are amazing. Great flavour in my cooks
U rock as usual
And here I am trying to fast until 10am because I'm a fat ass...
Don't only fast, do very low carb. Watch Ken Berry MD videos.
Happens every time lol
😂😂
This a learning experience. That's how I trick myself into watching these delicious videos
You can do it, fatty. We balloon in you!
I've experimented with a lot of different pellet brands. B&B are the only ones i use now. Everything about them is better than any other pellet I've tried.
I've had mine for 7 years and so far so good. The only thing I'll recommend is a smoke tube, especially when smoking a brisket; adds more flavor! Also, I had more compliments about my briskets smoked in the yoder than my briskets smoked in my pitmaker bbq safe! Sad but true! Lol! Go Yoder!
Hey Brad! No better Pellets than the B&B Post Oak!!! Made in Texas and pure wood.
Thanks for the breakdown on the Yoder - my subscribers ask about it a lot.
YES SIR, Looks like a great burger.
I have that smoker, and it’s wonderful.
Lookin' good. Cheers, Bradley! 👍🏻👍🏻✌️
Looking tasty 😋
I have a yoder 480s, its a TANK. Such a good pellet grill. I cook everything on it, the only complaint I have is as with most pellet cooking, the smoke flavor is very light.
Lone Star Grillz makes the best pellet oven on the market.
I have been running my Yoder ys for about 6 years now. Its a tank and puts out good food ;)
So a few things I thought of, 1) instead of bacon bits, what if you used a bacon pepper jelly on the bottom? It sounds really good to me. 2) I'd recommend the Lone Star Grill's pellet smoker over the Yoder, GMG or other mass produced hardware.
Damn ... awesome looking burger
Brad, I look forward to seeing more from you pellet grill.
Good choice on the pellet grill... especially since it was free. The ones you had are more entry level but that Yoder is top notch. Personally, I have a Recteq which I think is similar quality and I like the company. I use B&B post oak from HEB as well. I have used Lumberjack pellets in the past and like them, but the convenience of HEB and B&B pellets work for me.
Lmao😂 looks like a real smoker!