Smokhouse Burgers | Hickory Smoked Hamburgers on Big Green Egg
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- Опубликовано: 14 май 2024
- Hickory Smoked Hamburger Recipe on the Big Green Egg
For more barbecue and grilling recipes visit: howtobbqright.com/
For this Smokehouse Burger recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak.
I grind the brisket and sirloin separately and then mix the two together creating a Wagyu blend. It’s has all the marbling of a fatty brisket point and the ground sirloin balances out the lean portion making for a special burger.
Of course everyone doesn’t have wagyu brisket trimmings in the freezer, but you can duplicate this recipe with a mixture of chuck and sirloin. Grind it yourself at home or ask the butcher for a couple pounds of each and mix them together.
Once the meat is combined, separate it into 12oz portions and form the burger patties by hand. These are XXL burgers, but trust me they’ll cook down on the grill.
Place the burgers on a wax paper lined sheet pan and stick them in the freezer for about an hour to firm.
Instead of high heat searing these burgers, I’m firing up my Big Green Egg for some indirect smoking. You can use any grill set up for indirect heat just run the temp at 275 degrees.
Also they wouldn’t be a “Smokehouse Burger” without adding a little wood to the fire. Place 2-3 chunks of good hickory wood on the hot coals for smoke flavor.
The only seasoning I use is a mixture of Salt, Black Pepper, and Garlic (my Killer Hogs AP Rub you can try here: goo.gl/bmscms
).
I want the meat to be the star, but you can use any All Purpose seasonings you like. Season each side of the burgers lightly and they’re ready for the grill.
Place the burgers on the grill and let them cook for 20-30 minutes. This is the perfect time to caramelize some onions and mushrooms and put together a Homemade steak sauce (recipe below) for a quick glaze.
Slice a medium size sweet onion into thin strips and heat 1 TBS of olive oil in a sauté’ pan over medium heat. Add the onions to the pan and season with a pinch of salt. Cook the onions for 15 minutes stirring occasionally until they reach a golden color. Add 8oz of sliced portabella mushrooms to the pan and continue to cook until the mushrooms are soft.
Flip the burgers after 20-30 minutes and continue to cook until the internal temperature reaches 140 degrees. Brush each burger with the steak sauce and close the lid for a couple minutes.
Top each burger with the onion/mushroom mixture and a slice of Swiss cheese. Let the cheese melt for about 30 seconds and remove the burgers from the grill.
To assemble the burgers slice Kaiser Rolls in half and spread Roasted Garlic Mayo (recipe below) on both sides of the bread. Place a burger patty on the bun, top with a couple slices of crispy bacon, and serve.
These Smoke House Burgers are incredible; the meat is extra juicy and the texture is amazing. The hickory flavor comes through in every bite and mushrooms and onions put it over the top. You have to try this recipe!
Steak Sauce
- 4oz Water
- 4oz Balsamic Vinegar
- 2oz Worcestershire Sauce
- 2oz Heinz Ketchup
- 2oz Brown or Dijon Mustard
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Orange Juice
- 2 Tablespoons chopped raisins
- 1 Tablespoon Heinz Chili Sauce
- 1 Tablespoon Hot Sauce
- 1 Tablespoon minced onion
- 1 Tablespoon salted butter
- 3 cloves minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- pinch of crushed red pepper flakes
Melt butter in a small sauce pot over medium heat. Add the onion and garlic, sauté for 1-2 minutes. Add the remaining ingredients while stirring and bring to a boil. Lower the heat to a simmer and continue to cook for 10-15 minutes stirring occasionally. Strain sauce and pour into a jar for stoarage.
Roasted Garlic Mayo
- 1 cup Mayonnaise
- 6 cloves roasted garlic, smashed
- 1/2 Tablespoon lemon juice
- Salt and Black Pepper to taste
Combine the ingredients and store in an airtight container in the refrigerator until ready to serve.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/ 
Развлечения
"Hey, welcome how to barbeque right, Im malcom reed. Today im gonna make you go hungry at 3 am in the morning
I thought 3 am in the evening
Way too spot on
why did i go back to see if he actually said it...
I gave you a thumbs up partially because of your comment but mostly because of your name.
I was hungry walking to the computer to watch his channel at 3.05 am! Grill on!
Why does this guy not have a steakhouse
LOL - He could put all the big steak houses like Morton's, or Ruth Chris out of business.
If you cook at scale like a steakhouse does, you often lose quality compared to when you do them in small batches
cos first rule for hamburgers is to roast a bun on grill
I don't think he'd be able to fit through the door
Because it’s standard grilling and not even a good recipe
I ran into Malcom at my local Kroger. Super nice guy and a lovely wife. It was great to meet you both.
great to meet you too James!
I ran into malcolm once as well...he sued me for T-boning him. He was a lot less jovial to me as he was to you i bet
Toeey1 🤣🤣 if this is true, it's gold
@@SniperS0007 Ha ha sorry but it was 100% made up.
Toeey1
Lmao!!! Still was hella funny! Good job! 👌🏻
Probably the only channel where I don't skip forward, I watch the whole thing
Same here
carnitas burito
If your going to skip a video, then why would you watch that video in the first place?
Owen Chase science channel
Stick to science Owen
@@MichaelJ44 I do stick to science, but it does not tell my why you would watch a video and skip through it.
"This Steak sauce is really easy to make..Here are all 546 ingredients you need to make it!" haha I'm only kidding. Malcom is my fav! Great job like always big guy!
You can buy a good quality steak sauce and use it instead of making your own.
Dan O'Connor or if he doesn't like to bbq he cool just eat fast food lol, great recipe Malcom.
Crystal I was only making a joke. I have made more than a dozen of his recipes. Malcom is the best.
Dan O'Connor that was top banter!! Are you Scottish by any chance??
Dan O'Connor classic and funny comment. :)
This man is who I aspire to be.. doesn’t spend 12 minutes talking about his child just tells you what you need and lives a good life
Wife walked by while I was watching this and said “isn’t that guy that cooked the big hunk of meat?”
I responded “you just described every video he has ever made”
You’re awesome Malcom!
The world is a better place with Malcom in it!
Beautiful
I'm all the way in Germany and I've used some of your methods
AND PEOPLE LOVE MY GRILLING
THANKS FOR ALL THE VIDEOS BRO
I never saw an adult German on yt
@@livingfailure6092 here u have the second :D happy germany day
"Way - Goo trimmin's" are my fav.
You are my go to guide for all things grilling and smoking meats. Amazing videos!
I love this community. No hate, and all just nice, tolerant people.
The best part of your videos is the look on your face every time when you take that first bite! The total enjoyment you get from that taste of the creation you have made! All that followed by that same look on each following bite!
You make stuff look so good I wish I could reach right into the screen and grab one of those burgers right off of the plate.
Never been into food videos...until I've watched Malcom. I started last week learning to smoke a pork shoulder, now this.... omg, for someone not to be the biggest food guy, this man has changed my ways! 2 words are all I can think of: Food Porn. Thank you for giving me a new love for good hearty amazing BBQ. Can't believe I spent so much time with my fellow war veteran's from some of those Southern American states and didn't immediately become addicted!
Life is too short to eat crap.
Eat like a king,
Screw like a pornstar
Spend your money
And have a GOOD time.
@@stinkyfungus I shed a tear ;_;
no kidding!
Malcom my brother - I made these in 2018 for my wife's family. My father-in-law became a fan of my cooking ability that day - and its all thanks to you. I followed your recipe to a T. Thank you for so many years of amazing content - I've been with you since the start!!!
Thank you for putting ingredients and amounts on the screen, love all your videos!
Dude believe me this is my new best cooking channel, food always looks mouth watering good ,
Looks great. Should have grilled the insides of those buns though.
Wesley Holder depends on what buns your using mate
Nah, too much hassle. Toast 'em in the oven after slicing if you like, insides up, middle rack, on broil for just a few minutes, I'd think.
I was definitely waiting for him to butter and toast off those buns as well
A burger on a non-toaster bun is just not good to me.
Me to
I really love Malcom , he has so much heart to all these simple and yummy recipes
Wow- You make everything look delicious! Which I’m sure it is- I love to see genuinely passionate people share their craft! Thank You.
I watch all your videos Malcom. You da man!!!
Every single one of these videos makes me so freakin hungry... even after I’ve already eaten.. SO AWESOME!!!!!
In my estimation, those are THE BEST burgers I've seen on RUclips.
I usually watch in awe till the end when Malcom takes his first bite, then I think how can I not give this a thumbs up? SMASH THAT LIKE BUTTON !!!!!
This guy is speaking my language. My mother tongue.
LOVE IT!
There is a reason why big people stay big. Good food!!
Wow, Malcom thank you for all the testing in these recipes!! I made the Smoke house burgers on a Silva back, 80/20 ground chuck and the steak sauce with sweet onions and Swiss!! Our taste buds are still loving the meal!!! Excellent!!!
My good man, I made these burgers tonight on my electric masterbuilt smoker and they came out amazing! Not sure I can go back to a regular grilled burger or regular mayo ever again. Thanks again for the great content.
Just got your sauces and rubs. Used them last night on ribs. Awesome stuff
Guy sounds like he should sing in a blues band.
When you took that bite you definitely had a 'moment' there Malcolm :) Always great to see your videos.
Wagyu brisket and ground sirloin. You can't beat that.
You are a BBQ master.
Why do I watch these videos when all I have is a loaf of bread and canned sausages in the kitchen haha.. love your vids bro
"Were gonna have a gourmet burger before you know it" Thats what i'm talking about. Great guide!
Love seeing the Vikings t-shirt! Following you in MN. Thanks for all the bbq love, tips, and knowledge!! Cheers
Love when you eat your stuff after making it This burger is nuts with flavour”made it for lunch”I .The smoked taste brings it to another level.Thanks Malcom, Canada🇨🇦
Would've loved to see those buns buttered up and toasted on the grill to top all off, still a delicious beautiful burger!
to see all the effort going into the burgers and then zero effort going into the buns made me irrationally angry.
Nah buns dont need toasted unneeded texture and flavor
Got Damn it Malcolm!! Now I want a burger. 😋🍔
Brother I hope you're writing a cookbook with these. I look forward to your videos and find myself cooking what you make every other weekend. You do such a nice job mixing it up with new ideas.
Probably one of the best burgers I've had. Thank you, Malcolm Reed, for making me look like I know what I'm doing :)
"This sauce is real easy to make"
37 ingredients later.
Shape up or ship out Buddy. It is what it is. I couldn't care if there were 100 ingredients. If it works, its worth it. Try it some time and see how your guests appreciate it. This is BBQing, not a grade school puzzle.
@@MrAkwaholic You're being way too serious.
@@BlackHatAndy You're not being serious enough.
@@BlackHatAndy Dude, you just got *told*
It is a lot...solution is scale that recipe up and jar it, seal those jars up in a hot water bath or pressure cooker. Steak sauce for the year and you just saved a good amount of money ;)
The guy is the most American person I have ever seen
He's not even that Mississippian.
@Bruce Leroy Yes this dude is fat asf, but not all Americans are fat. At least America is not some 3rd wrld sht hole. Also, we have the most powerful millitary in the world! There's a reason there has barley been any war on American soil. Yall are scared of us. :) not just the military, but a lot of us carry as well. ;)
Edit: Also, what's up with that trash playlist you got? LOL
@@joshuac3957 1 bomb America gone
@@joshuac3957 lol dude don't you realize that you just confirmed all their stereotypes about us being fucking retarded? Next time you see some troll calling us fat and gross just ignore them instead of getting triggered and making things worse.
Malcom I have followed you now for a year and a half /Two years. I try about 75% of you recipe's. You have brought me to the next level in smoking. Have been using a Webber smoky mountain, great smoker but would love to get the Yoder 480 or 640. Thanks for taking the time and keep up the great work.
Sir...I’ve watched just about all of your vids...every time you leave my mouth salivating 🤤
Great lookin burger Malcolm, keep up the great work my friend
Melted swiss, roasted mushrooms and caramelized onions? Now that's hot stuff.
My pops always taught me to use half ground sirloin and half ground Chuck for the perfect burger.... looks delicious!
Hands down the best bbq channel on RUclips. Getting a smoker after 3 videos. Keep up the great work my guy
You made me like your recipes even more knowing your a Vikings fan!!!
"I got a special mayo I want you guys to check out here in a few minutes." that's my opening line at bars.
Truly enjoy your videos, Malcom! Keep them coming...
I feel so lucky. Already grilling burgers tomorrow but never thought of using the smoker. Now I'm excited.
Those burgers are going to be full of flavor. Great recipe! Thumbs up! Wonder if your Neighbors smell your smoker? How often are you smoking food?
I love smoked burgers. You almost made my size burgers😂Delicious combination of meat trimmings. They turned out perfect, as usual. Thanks for sharing😃
fdsafsfwefaw
fdsafdsafdsafew
I musta watched this vid 50x. Every time it inspires me to make these gems!
I drooled through the whole presentation! Good grief do they look good!
Garlic mayo is delicious on hamburgers, but try truffle mayo next time. It’s awesome
Hi...great video Malcom! What is the brand/model of your meat grinder please?
i think it's a "lem meat grinder" , "#8 BIG BITE GRINDER - 0.5 HP"
THIS MAN IS AWSOME! Every single time I watch this guy! Great stuff 👌
Hey Malcom, you make my day with your videos. I don’t have a smoker nor have I tasted any great bbq, but somehow you’ve made me love it. Thanks for everything buddy :)
"I want the meat to be the star of the show" (proceed to completly cover the meet with condiments) xD)
😂😂
SKOL Vikings Malcolm!
Literally just ate a ground chuck grilled hamburger to this video. Gosh it made it so much better. Thank you Malcom. You are one hell of a griller dude
Love this channel, I have followed his recipes alot this summer and bought a bunch of his seasoning, now my wife thinks I'm a bbg pit master.
"I'm shufflin' through the Texas sand..
But my heads in Mississippi...."
"I'm chompin' on a big burger..
and my lips are gettin' drippy."
ahowhowhow
Truest stereotype ever, Trust the big guy to know good food! That looks SO good dude, holy shit, I've paid good money for crappier burgers
I watch these videos and for the life of me I don't know why anyone would dislike this.
Been watching your videos for some time now. You’ve really made it into one of the finest BBQ channels on RUclips and you seem like a first class guy......your patio is next level now as well haha!
5:15 - no way those are portabello mushrooms brother. Correct me if I'm wrong please. Another great vid man, I'd eat 2 of those burgs right FN now!!
Devo they are really just baby portobellos sold as crimini mushrooms in som places.
only complaint is not toasting the buns...but these look so good
Carl Johnson mah men!
You're literally living every guys dream! Keep up the great work!
I can't hold the tears back... he added bacon!!! I'm in love!
"This steak sauce is really easy to make."
*Shows 63 ingredients*
"Waygoo trimmings" 😂
Hey Malcom: Made your burgers, sauce, topping and slather for 25 people this weekend. They could not rave enough! KUDOS bro and thanks for taking the time to share it all!!! I cant wait to make it all again.
Dude! Those are off the freaking chain! Wow... excellent stuff, Malcolm!!
Yo, my dude. Are you from Minnesota?
I like the Vikings shirt! Go Vikes!
There is something hypnotic and very comforting listening to this bbq jedi
I’m a new subscriber and I freaking LOVE your videos. The knowledge you provide is gold. I just smoked some burgers for the first time and because of your video, they turned out amazing!
Skol Vikes! Great channel Malcom.
You know its good when he goes to try it and then it cuts too him saying "this is a great burger" and half of it is gone. Jahaha
For some reason I was not getting notifications for your videos, I am glad you are still posting!
Another great recipe! Keep them coming! Still absolutely loving this channel from across the pond.
Can you tell me when your neighbor is selling his house? I'm moving right in..
Let the bidding begin!
You gonna make these for everyone of your subscribers? Meet up in Ft Worth everyone!
Joshua Deaver Deaver I'm in Flower Mound. Ain't TEXAS the Best!! God Bless Texas. See ya out by the grills!!
joey b See ya there and hell yes it is!
Waxahachie TX here!!!
I'm from Amarillo.
You are the Man Malcolm.!!
..Outstanding recipe...Thank as always...
this guy knows his way around food and the grill..what a beastly cook
Go Vikings!
Ark Survivor you will need an Ark, as the NFL is HISTORY!!!
I almost came when he put that bacon on top outta nowhere
Yeah yeah, I busted a Nadley when the swine hit that muffin my nicka
The fuck lol
Just got my How to BBQ right gift pack in the mail today!!! Just in time for the holiday weekend. I am most certainly making this burger recipe sir as all of your other recipes have always taken my stuff to the next level. Can't wait to try the hot BBQ rub that came in the pack also. Incredible stuff on this channel.
I don’t understand how this gets 250 thumbs down. Love this channel! Malcolm has helped my bbq game tremendously!
What I’ve learned about being a barbecuer. You NEED patience lol
"this steak sauce is really easy to make"..... 38 ingredients later, it's all done!
I use ground brisket. It makes for an awesome burger! Love the videos Malcolm!
Just tried this recipe and.....
I will never grill another burger again. These came out ultra tender and juicy. The flavor was insane! One of the best burgers I’ve ever had on my first try
A vegan packers fan disliked this awesome video.
ha!
Someone who likely didn't care for the recipe disliked it. Seems simple enough to understand. I didn't thumb it down. But it's not a burger I'd make. Too many seasonings. If you're going to grind your own to get good beef flavor, seems kind of counterintuitive to then add all that rub + strong steak sauce. But that's what cooking burgers, or anything, is all about. You get to cook it the way you want. And you're allowed to not care for the way someone else cooks it. Thanks - Lumpy
@@CraigLumpyLemke you could make the patties and just top them how you like he did them the way he did to match the name hickory smoke house burgers the sauce and other toppings go well with a hickory smoke house burger.
Exactly what I'm saying. You're allowed to not care for the way someone else cooks it. Thanks - Lumpy
who the hell cares ??
i'm confused . . . the accent, the vikings t-shirt? what is happening here?
We don’t have a pro football team in Mississippi
This looks MAGNIFICENT! I can't wait to try this recipe. But mine will be smoked up on my Kamado Joe Classic!! Thanks for the video Malcom!!
MY MAN!! Always coming through with the HEAT when I need a smoker recipe!!