All American Grilled Cheeseburger
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- Опубликовано: 31 мар 2021
- Hamburger grilled on a charcoal grill with cheese and bacon makes for an "All American Grilled Cheeseburger"
#grilledburger #allamericanburger #howtobbqright
All American Grilled Cheeseburger Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill - weberinc.sjv.io/QyjyWa
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Burger Press amzn.to/2OcH7gp
- Killer Hogs Steak Rub bit.ly/TheSteakRub
- Tumbleweed Fire Starters bit.ly/H2QFireStarters
Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American style cheeseburger. There’s nothing fancy here - I use 80/20 ground chuck, a good fire, some seasoning, and my favorite burger toppings to create this master piece.
I’m not sure what grill I used to cook my first burger but if I was a betting man, I’d say that it was a Weber grill. I would guess the classic 22” Weber kettle has cooked more burgers than any other grill in America, but you don’t have to own a Weber to cook a good burger. Any grill will do the job but I do recommend setting it up for a 2 zone fire. That way you have a hot zone and a cool zone just incase those burgers start flaring up.
Once you have the grill ready the burger cooking part is easy. Divide 1lb of ground chuck into four portions and patty it out. I do like to season the meat before forming the patty to add flavor to the inside of the meat with KillerHogs AP Seasoning bit.ly/TheAPRub ; and I also season the outside with a corse seasoning like my Killer Hogs Steak Rub bit.ly/TheSteakRub . You can use any burger seasoning or simply go with salt and pepper.
To grill the burgers place each patty on the cool side of the grill first - here’s a little tip - use your thumb to make an indention in the center of each burger and place a pat of burger in the thumb print (it’ll make them juicy).
Set a timer for 6 minutes on the first side (after 3 minutes I move them closer to the direct heat side). Flip the burgers over and repeat -starting them a little away from the coals and then moving them closer so you get some flame action. After 12 total minutes the burgers should be about medium internally (you can cook them as long or as little as you desire). Right before taking them off the grill - like 30 seconds - add a slice of American Cheese to each burger.
To build my classic American Burger I start with a toasted sesame seed bun. Slather it with mayo then a squeeze or two of mustard; layer on green leaf lettuce, sliced ripe tomato, and dill pickles; add the burger and top it with 2 strips of crispy bacon followed by the top bun slathered with more mayo of course. There you have it - my all time favorite - All American Grilled Cheeseburger Recipe
All American Grilled Cheeseburger Recipe Ingredients:
- 1lb 80/20 ground chuck
- 1 teaspoon Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs Steak Rub
- 4 pats of salted butter
- 8 strips of bacon cooked
- 4 sesame seed hamburger buns - toasted
- Lettuce, sliced tomatoes, Pickles, Mayo, and Mustard
Directions:
1. Prepare Weber kettle style grill for 2 zone cooking - hot coals on one side and cool zone on the opposite side.
2. Season the ground chuck with AP Seasoning and divide into 4 portions forming each into a ball. Place each ball of ground chuck on a burger press (or form into a patty by hand)
3. Season each burger patty with steak seasoning on both sides. Make an indention in the center of each patty and place a pat of butter in the depressions.
4. Place the burgers on the grill grate on the cool side at first. After 3 minutes move them a little closer to the fire but not directly over. Flip each patty after 6 minutes and repeat the process until the reach your desired doneness (mine is medium which is about 12 total min cook time)
5. Place a slice of cheese over each burger right at the end and let it melt for 30 seconds before removing the burgers from the grill.
6. To build the burgers start with a toasted sesame see bun slathered with mayo and a little mustard on the bottom bun. Add your favorite burger toppings mine are: lettuce, sliced tomato, and hamburger style dill pickle slices. Place the burger patty on top and finally the top half of the bun slathered with a little extra mayo.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ 
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This man is a national treasure and must be protected.
Can't protect the man from him self.
He needs to be on some lasix.....And he needs to cut back on his salt. Not saying he needs to stop cooking like he does, but he needs to stop eating as much of his cooking as he does.
Heart disease has entered the chat
The enemy lies within him. If you know what i mean.
Common guys enough already.
Let's get to cooking..
Every time Malcom says "use whatever seasoning you like" it just makes me want to buy his products more! Such a humble giant this one.
His seasonings are awesome, buy them!
I've bought a ton of different seasonings. His are the best across the board.
"gotta do a little housecleaning after that one" ... instant classic ... everyone deserves a neighbor like you !!!
I love it hahaha
I consider myself a simple man. I see Malcom, I see burgers; I click.
Almost liked your comment, Gonna leave the likes at 69 tho
@@masontaylor7134 like it now
@@brendenj9113 just did, they ruined it
@@masontaylor7134 I'm a little sad now
@@brendenj9113 Ik me too buddy😢
This man is not a chef, he is an artist. Keep up the good work Malcom!
facts
Can you imagine how agonizing it would be to live next door to Malcom Reed?
Yea, everytime he fires up the grill his neighbors are like "Aww Come On.."
I'd be his best friend. Hook me up with some food lmao
Exactly.
Your house value would go up $100.000.00 on the first day
Malcolm you're one of the greats,, can you tell me wat you would charge to cook meat for a 250 person wedding
Malcolm is one of the only guys that can make a cheeseburger video and it feels like something no one has ever done.
I watch all the popular RUclips bbq channels and this guy is just a natural in front of the camera. Recipes are delicious and I love that he uses every type of cooker (wood, charcoal, pellet). Keep the videos coming big dawg!!!
Every recipe I’ve tried of his has been excellent!!
Hey Malcolm. I just wanted to let you know that everytime my friends and I get together and eat, we turn on one of your videos and gather around the tv and sit and eat and watch you. We have no clue how to smoke any meats. In fact we don’t have any cool grilling / meat tech that you have but your videos just bring us together. Thanks Malcolm.
Do you like cheese burgers
@@derrickst.julian6700 of course
Malcom has the biggest smile on his face after assembling burger #2.
"Looks too big to go in my mouth, but you know it's not."
That’s what she said!
That’s what my horse said
@@cramdangle What? 😂🤣
@@cramdangle your name💀💀💀
@@cramdangle this dude is on a whole new level
Came for the burgers, stayed for the top notch commentary
No lie this man has up my grilling skills 1000% 3 years ago I used to struggle lighting up the pit now my entire fam loves my grilling
Malcom is a National cooking treasure.
He simply doesn’t miss, everything he cooks is gold
One of my dreams is to someday hang out with you, drink some beers and cook some BBQ!! You Sir are one hell of a guy!!
Line of the day!..."It's time to go back down on this one!"..🤣
😂😂
4:07 wholesome malcom
Everything I’ve copied from your channel has been amazing. Can’t wait to try these. Please keep the videos coming.
And onion to be perfectly tasty!
Onions on burgers, yuck! I'm weird, I know.
@@Joseph-xj4ex 😄😄😄
@@Joseph-xj4ex I like caremelized onions, not too keen on raw onion
Malcom is simply a joy to watch.His passion for bbq food,his cheeky smile and those classic quotes make us all glad to be out in our gardens at our bbq's russeling something up no matter what level your at.Many thanks malcom from east Yorkshire england😊
Malcom, I’m sure you’ve seen the movie “Field of Dreams”. You remember the voice the Mr. Costner was hearing…”Build it and they will come”. Brother, put a cooking school together! Nothing fancy, just a weekend deal man! You are as legit as they come.
This instantly has to be one of my favourite Malcolm videos. Genius work Mr Read
Man I have experimented a lot over the last couple years and no matter what I make, Malcoms recipe is always the best version. He just knows what taste better than others. The dudes really good at what he does.
When Malcom drops a video, I instantly click!!
Nothing cooks burgers like charcoal!! Malcolm is always doing it right!!
This dude is a stud with ANYTHING BBQ! He has never steered me wrong!
I don't know what makes me happier, the delicious food he is cooking or his amazing enthusiasm and person. As a Dane, I envy the american barbeque/grilling culture for sure!
2:27 Me: "Whats the real reason hes doing that?"
2:32 THERE YOU GO!
"On the grill" great slogan Bubba! I love it.
Sometimes you just need to keep it simple and make a juicy burger. I am literally drooling 👌
6:20 "Mmmmm, heck yea!" that got me drippin. Now I want one myself. Awesome as always. Keep it up Mr. Reed
Pause
The best grilled simple all american burger recipie on youtube lol. Great vid malcom. Sometimes just keeping it basic works lol. And easy to feed a crowd at a gathering lol
“Make the doctors happy”
Nothing but the best doctor recommended recipes on this channel
LOL I just about fell out my chair, 1 piece of lettuce makes the doctor happy?
"80/20 ground, seasoned AP all the way through. Butter to keep it juicy. Mayo, pickle lettucetomatobaconchEEse. WHAT!!"
@@mike2590rrr Food orgasms are beautiful things.
Ol greedy ass!🤣🤣🤣 Gotta love Malcolm!!! Wouldn't mind living next door to him!
Wow, Malcom, your channel has blown up! They’re wising up! Congrats man, followed you for years and love your empire. Keep it up!
Love it. Added lettuce and said "Gotta keep the Dr. happy" then added mayo, cheese, and BACON! My mind of guy
Thank you for not adding a ridiculous intro with music, graphics and video of food from previous videos. You just 'get to cookin' ! Love it!
Best of the best Malcolm!
Malcom, You have made me a BBQ hero in my neighborhood. I'm always happy to see what you do next. MANY THANKS!
love the energy in this one!!
Love your down to earth cooks.
God bless all here.
We love your videos Malcolm, keep up the good work!
Malcom, thank you for the recipes and the content!
I wish Malcolm was my neighbor! Started watching his videos recently... what a find!
That was one massive first bite.
ABSOLUTE PERFECTION!!!!
Love the channel...keep em coming
Love the butter in the indentation idea!
Brilliant! Really enjoyed this video. Bless.
Great lookin burgers Malcom! Summer is coming!!!
I'm hooked on your videos!! When I'm trying new things on the smoker I always use your channel to help me out
Great cooking Master cook Malcolm!
I appreciate you and I love your recipes. MUCH LOVE!!!
Every time I see the subscription notification for a new video post, I get so excited. Mouth starts watering! Keep it up 👍
I love watching you!!! I'm a regular on your channel and your online store! Looking forward to your cookbook!
Simple yet perfect
Malcolm you're pure awesome! God be with you always.
Notice the dog makes an appearance just as Malcolm is removing burgers from grill. SMART DOG.
Looks amazing!
I love you Malcom you are my hero!
Awesome looking burger!
Thanks for sharing with us Malcom, you both are doing a great job around there. Thanks for the great tips too. Fred.👍👍👏🏻👏🏻🙏🏻🙏🏻
I like those easy ones like that ..Back to basics ! They look amazing !!
Outstanding!
Man, I like your style! Like the way you keep it as simple as it can be. Keep it coming. Thanks
Shout out from London!!! Awesome burger...
Awesome, as always!!!!
Malcom is the best. I use many of tip an tricks here in NZ.
Thanks for doing all these videos!! You have helped me a lot when I grill !!!! Thanks again.
Great and not too complicated. I will definitely give this one a go.
“The cornerstone of any nutritious breakfast.”
-Jules
I've only watched 2 of your videos and I'm hooked 😄👏👍 can't wait to watch more 😍
This looks...AMAZING!!!! I can't wait to make these for my Family.
Thank you for seasoning your tomatoes! Too many people don't
“HECK YA” is the most absolute reassuring comment I ever need. Burger looks amazing brother!
Love these videos, they always make me hungry :)
I love burgers, step by step is really good like always.
My favorite hamburger right there. Looks so delicious.
The plastic bag tech with the burger press is a game changer. Amazing looking food as always. Happy grilling.
I can't quit watching these videos. Love how he grills with NO FEAR! 👊👍🍻
looks awesome!
Love this guy's channel
That burger looks mouth watering!
Oh yeah I'm for sure making these!!
Another home run. Thank you!
This guy is great.... I enjoy every video he does.... I'm going to go make one of these burgers right now....
Malcolm Reed never disappoints, thanks for expedient delivery of my recent order #HowToBBQRIGHT
Knew about the dimple trick but never thought about putting anything in the indentation. Thanks for the tip!
Dude, you're the bomb! Good job.
I fell in love with your chimichurri sauce recipe a couple years back, made it many times since. One day I made it to marinade some meat for a later time the same day I was cooking burgers so I tried a little bit on a bite. Absolute Heaven!!! I can barely eat a burger now unless I got some of your chimichurri to put on it, dip it. That is what makes the perfect burger.
Saved this to my favs straight away. Malcolm is a Boss Hogg BBQ inspiration!
I've watched every Malcolm Reed video I've gotten into smoking and grilling because of him I listen to his podcast this man is an angel on Earth!
PERFECT! nothing too difficult or complex, that's what a real burger is. Simple.
I love this guy's videos. You can learn a lot by watching his videos. His recipes are fantastic and the products he sells are high quality and fairly priced.
Back to basics,Good job Malcolm ,Lets get some new folks into bbq.
Just did some burgs last weekend. Went with that OG mayo/ketchup/mustard burger sauce, pickled red onion and jalapeno, american cheese, bacon, tomato, lettuce.
Looks great as always