Butter Burgers - The Juiciest Cheeseburger EVER!
HTML-код
- Опубликовано: 11 май 2024
- Butter Burgers will be the juiciest hamburger you have ever eaten in your life. These cheeseburgers start with 80/20 ground meat and then we add butter for extra moisture and richness. In this video and recipe we griddle the burgers but you can cook them however you like.
Recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/447J0f7
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ButterBurgers #Burger 
Хобби
![Megan Thee Stallion - BOA [Official Video]](http://i.ytimg.com/vi/TKQY2ZlIEjY/mqdefault.jpg)
We’re all gonna go one day, would you rather be drowning in butter or choking on lettuce? I vote the burger
You make the best point. Spot on.
eat it without a bun and you will live long and prosper - it aint the meat and butter that's killing us folks - it is sugar and carbs!!! #Carnivoreforlife!
Extremely good point. Well taken.
Lmaofff!!!
lol I love that, drowning in butter or choking on lettuce. I'm gonna use that.
the move is to grill the bun in the butter left on the grill ... awesome burger
We did. Just didn't show it.
Totally love your shoutouts to other content creators like Sam The Cooking Guy…it’s a totally BOSS move, a sign of an abundance mentality, and makes the world a better place
Agree as well. Got many ideas from Sam in general as well as Matt for BBQ, grilling, etc.
Lies again? Bang Bros USD SGD
That first bite reaction was so genuine lolol
Gonna have to make these this week!
I add about a tablespoon of chilled bacon grease to my 80/20 meat patties and the outcome is really delicious and juicy burgers. I’ll try with butter next time and compare the flavor differences. Thanks for the idea of using butter!
"I ain't here to help you lose weight" I love it! Keep making awesome videos, there's so much of your stuff I want to try.
Will do!
Love your first-bite reaction! 🤣 Also, your reminder to all to "don't squeeze your meat!" Good job holding your laughter back...I saw that 🤣
:)
That is the face of a man who has sinned and does not regret it.
I was drooling the whole time I watched this video!! I know what I’ll be cooking next! Thanks Matt for sharing!
my mouth was watering after you made the cut and the reaction was even better. Great video and recipe definitely going to try
Simple, juicy and looks awesome.
Definitely making this, this weekend
Looks awesome!
Making these this weekend!!
Definitely going to try this one.
Great video can’t wait to give this a try!
Hello Waaow Burgers.The burgers looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤗👏👏👍👍👍🙏
Hello from Resaca Ga! I have been adding butter to my burgers for several years now and everyone that has had one ask me how I do them. Keep the videos coming! Love your channel, sauces and spices :)
I love it Matt! I grew up in northeast Iowa and went to Wisconsin quite often, butter burgers or Pete’s little steamers where they grill the burger in water and onions was some of the best!! Keep living dangerously Matt!! 👍🏼
That first bite & you were speechless! I'm sold...looks like its burger night!
Looks great. If ever in WI. Check out the Solly’s Grille. They’ve been around forever making butter burgers. They put about half a stick of local butter on top of your burger, and as it melts, you dip your burger in the plate of melted butter.
They recently got some recognition and won a James Beard award.
Sounds killer!
@@MeatChurchBBQ Literally!!! But what a way to go!
Sollys is the Best, unmatched, Their milk shakes are Killer too
That butter turning brown on the griddle is wasted. Add the butter to the top after cooking. There’s a reason we’re all fat in Wisconsin…
Sollys Grill video, just so you know we're not lying about half a stick. ruclips.net/video/avAglwPbDnQ/видео.htmlsi=X-P184E8Hfbd-pwe
Good video.
This weekend needs to come sooner so I can make them butter burgers!!!!
Love the new shop I'm in there about 2 times per month getting seasonings. Very good place . Ohhhh an the beer was awesome 👌
Can't wait to try those burgers!! Thank you so much for your videos. My cooking has improved a ton since I started watching you. I'm brand new to smoking meats and I'm working on starting my own catering/food truck business. Once I started using some of your recipes I have had an incredible reaction from people that have told me they dreamed about the food I cooked for them. Thanks again for getting me to the next level!!! Go cowboys!!!
Awesome man looks amazing. I just received the Ocho. Thank you for getting out fast . Can’t wait to make these burgers .
Mouth is watering for sure!
Great video Matt! Love the recipe & the cook was amazing. Here in Canada, all ground meat must be cooked to 165F in restaurants. However, at home I tend to do medium if I can trust the source. I do love burgers down south where you tend to grind your own meats.
Thanks for sharing!!!
This looks like a must try. We talked at Whiskey Bent’s opening last Saturday about some other “types” of cooking, can’t wait for that either!
Nice! I'll try the butter too. I've been doing the same with the tallow from my brisket
Wow!! This is a must try on the next batch.
100%
Gotta try this for the weekend. Looks amazing!
It's so good!
Love it another super simple recipe on a really cool set up
Glad you like it!
I love videos that make me chuckle and the people are real! Those burgers look amazing and on my list to do.
I'll be definitely making these
Enjoy!
As a ketovore, I just fell in love with it. Thanks!
I will definitely be trying this one i never even thought of putting butter in a burger.
My 5yr old son and I always love watching your videos before his bedtime. We love the Honey Hog Rub !
Hope he doesn't hear my bad word. :)
Wow that looks so good
I'm also a fan of the darker outside of the burger and I'll torch it up to get that perfect char and still have a bit of pink in the middle. Thanks for sharing your talents and tips.
Awsome taste ❤❤❤❤❤❤
I have never made a burger w/butter but I'm going to give it a try now that I saw your video Matt. Thanks for your video's.
Thanks for being here!
As a Wisconsinite I can definitely understand that first bite reaction. Great job!
Thank you!
Man this looks so good! One for this weekends football for sure.
Looks incredible!!!
Thanks!
Thank you for the great idea this was delicious
Love the feedback. Thank you for taking the time!
Gonna try this tonight! I absolutely love that you watch Sam The Cooking Guy!
I'm making those tomorrow!!!
Keep me posted and I hope you enjoy.
@@MeatChurchBBQ okay, seasoned with Holy Voodoo, used my cast iron skillet in my green mountain pellet smoker and turned it up to 350. Then cranked it up to 425 when it was mostly there to reverse sear it. Bam! Holy cow... great share brother
Big fan of the Meat Church BBQ channel. I have tried many of your recipes and use a few of your spices/rubs. Holy Cow is my favorite. Whether it's on brisket or pork shoulder, the Holy Cow is my go to. My wife and I with another couple are coming to Waxahachie this weekend to eat at the Meat Church and check out your store. I will be trying this butter burger recipe. Thanks for the video's!
No restaurant 😕. I guess I'll have to attend a class to eat Matt's food.
Gonna be a great Tailgate item this fall for sure! You da man Matt.
Butter does make everything better. I'd say you knocked it out of the park. Those burgers look great. I still like my burgers well done. Cheers, Matt! 👍🏻👍🏻✌️
I’ve had amazing success using the smash method on my griddle. Roll 80/20 into a ball with my seasoning in the center. I put a patty of butter down first and then smashed the burger on top of it. Get a nice crust on both sides. Griddle my buns with butter.
My friends and family beg me to make them!
Gotta love that! I will try this but probably going to add onions sauteed in butter (why not)
Great-great video! Thanks again and Cheers.
cheers!
Looks sooooooo delicious!
It was!
Gross. Why use butter. The meat has its own fat and should be juicy anyway.
Watched over 50 videos of yours Matt and NEVER seen a reaction like that… makin’ em this weekend for sure!
Honestly, I agree. I kept watching it and was like yea that was good.
Coincidentally, I grilled a butter burger for my wife last Saturday. I didn't mix the butter in the meat but added on top after I flipped. Holy Cow on one side. Holy Gospel on the other for her. Melted gouda cheese and built with a fresh white onion slice. Do simply but so amazing! 😋
Looks delicious. Love the shout out to Sam the Cooking Guy, he puts out some really good stuff.
For sure!
LOOKS DELICIOUS MATT!!!!
I don’t know that I will ever eat a burger without butter in it….What a statement! I will try this weekend!
We'll be making this😋😋😋
Brother you sure know how to get the taste buds worked up!!! Blessings and keep it going!!!
You got that right!
Great Video as always!! It's not unhealthy until you added the bun!! Meats and fats - that's where it's at!!
looks amazing.
Thank you!
I’m trying this recipe tomorrow
Hope it was good!
Thanks a lot Matt! Now I need a burger!!! hahaha!!! :)
Read about this a year or so ago for Venison Burgers. Works great to add moisture on such a lean protein. Recently been adding SCP Wagyu Tallow to my venison burgers with amazing results there too!
Great video!
Deer meat's pretty good for burgers.
I am so happy you’re finally doing this. I’ve been making my burgers like this for years.
Same here. I am actually surprised people are "discovering" that just now
How’s your cholesterol 😂
It's fine. This isn't actually unhealthy.
@@andy1982222 Doctor said I have a high score. So I think that’s pretty good.
@@MeatChurchBBQ don’t worry I put pickles on it.
I will be cooking these at tailgate this weekend!!! Look delicious
You will love.
Grandma made this back in the 80's. Truly delicious!
She was ahead of her time!
Even just a cube of butter on top of the patty right before you cheese it is a game changer. This is next level.
Exactly. Butter on top of your prime rib roast pops!
That is my next burger for sure great job Matt. We have Culvers here in the Midwest that serve butter burgers not sure if they are made like that though. Love it man!!!
We ate at a Culver's in Florida last year on vacation. Very good burgers and frozen custard.
Matt your first bite reaction was PRICELESS.
Authentic
Matt, you are my hero!! I just made these for an early Saturday evening dinner!!! Best way to make a burger!!! I spend half my check on meat church spices and the other half on augus beef!!!
We are fortunate enough to get discounted Wagyu bred Angus beef from our own ND rancher son-in-law. Prior to this "acquisition/arrangement" (thanks daughter #6), (Hey, who says there's no benefit in having children), here in remote ND, we had to rely on the likes of LongHorn Steakhouse, Outback Steakhouse and Texas Roadhouse for mediocre beef.
LOVE IT!
a few years ago I started mixing butter powder into my burger meat it's a must try
Hey from Valencia, Spain. Tried these, love them. Added cured ham, which I cook on the hotplate for 30 seconds, ends up like mega crispy bacon. Sounds weird but, adds cruncy texture and intense salty flavour before arriving to the smooth buttery burger.
Love the channel
Nailed it !
Looks freakin' AWESOME!! Have had a butter burger but never made them! Comin up! Love your bbq rubs...and hell yeah with the shout out for Sam!! STCG rocks...just like the stuff you make!
I really like the bbq bacon rub on burgers!!! Going to have to give this a try
Good call!!!!!
Great video Matt, love your content. Have you tried using a little mayo while cooking to give it a nice crust?
will have to try that
enjoy!
Have used the butter. Especially on steaks and burgers. Never thought to shread it and mix in the burger meat. Some times we are just stupid I guess. What a game changer that will be. Thanks for the tip. Love your channel. Keep up up the good work.
Thanks Kevin!
Have to wait until after I visit the doctor next week before I try this! I did The W Sauce chicken sandwich and it was really good, I used my bbq sauce instead of mayo.
Sounds great!
Just wanted to tell you man, that us people here in a little town called Roanoke va love these rubs.. me and my wife of 32 years put the gospel and deez nuts in our white beans with smoked meat and it was out of this world .. I am so glad ace hardware carry’s your rubs.. I just wanna thank you of how much time and thought you put into this.. it’s outstanding.. not to mention I’m a 45 year old cowboy fan, that turned me on too.. go cowboys ❤❤❤❤❤❤❤
I live pretty close to Waxahachie, definitely glad I found this channel and definitely plan to stop by this little gem.
Next. Level! 🍔
I feel like you should have added olive oil to the flat. That would have helped raise the smoke point of the butter. Then you could run it a little hotter
I do the samething but I replace the butter with homemade beef tallow from my brisket. Extra delicious, extra juicy
They look amazing! I like to season my burger with some Worcestershire, soy sauce, sea salt, course-ground black pepper, garlic powder, onion powder, mix it up, form patties and then dust both sides with the Gospel. 🤤🤤🤤🤤
Just great!
Thanks!
Great method, I have been skillet frying burgers in butter and oil and basting the burger as it cooks... also achieves a great result
Why. The burger has its own fat. Try not using extra Lean ground beef
Just did these in a flat top! Amazing!
I approve this VIDEO!!❤❤
Yay! Thank you!
Seriously started to smile when you cut that burger open. Burgers this weekend!
Yum! These burgers do look juicy!
So good.
These are great burgers, I own a cattle ranch and this is the best way to eat beef!
Fantastic.
That beef went from 80/20 to 50/50 😅
HAHA
💯
Ain't mad at that, this is next up on my bucket list.
Looks amazing. Agee not healthy for the body but sooooo healthy for the mind :) Thanks so much for sharing.
God Damn RIGHT Wisconsin! HOME of the ButterBurger!
Matt, your Holy Cow becoming one of my favorite rubs. I had it on some scrambled eggs one morning and let me tell you, I can’t wait to try it out on hamburgers next time. My birthday is this Sunday.
That seasoning is good on EVERYTHING. I just made holy cow cheesy grits and hot damn 😋
Great recipe. Butter is defiantly Holy ????. Now I want a butter burger. Cheers.
thank you for the great content
I appreciate you being here Jon.
Those Montana Knife Company knives FTW!