The Juiciest Burger Ever! | Chuds BBQ
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- Опубликовано: 12 сен 2022
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Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
American Cheese
900g Cheddar (2 blocks)
27g sodium citrate
2g SHMP
350g Milk
90g butter
Burger Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Weber Kettle
weberinc.sjv.io/BX9obL
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
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►Meat Mixer
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►Chamber Vacuum Sealer
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Sous Vide
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►Toaster Oven
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breville.oie8.net/x9jY6A
►Thermometer
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►Flame Thrower
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►Cold Smoker
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►Vegi Grill Pan
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►Beef Tallow
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►7" Chef's Knife
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Хобби
I'm entirely and wholly ok with the Chud diverging from straight meat-only videos. Love the knowledge and techniques you're dropping over and over. I keep finding myself just "knowing" how to do something and realizing it's from passing knowledge in your videos. Thanks for the excellent content!
If I had a dime for every time my wife said, "Oh, Jesus" when I gave the dog too much pitmaster privilege...
The wife needs to lighten up. Meat is a dog's natural diet. Maybe not the bread, onions, pickles, or cheese.
If I had a dime every time the wife said "oh Jesus"... that'd be where it stops for me! 🤣
Unbelievably awesome cook. You never disappoint sir.
I patiently wait all week for a new Chud video. It makes Tuesdays special.
I just get sad when I finish all the chud videos lol
Love the content! Always look forward to your stuff every week, and I've slowly been making my way through the older stuff too
Man, you go all out, and make it look so easy! I love your content and the videos! 👍🏻👍🏻
I recently discovered you on RUclips and man you are now my bbq mentor
Dude, killin me with this video. I appreciate how well-rounded you are in all facets of cooking, the home-made buns put it right over the top. Nicely done!
Bradley you're a machine. Great content, great entertainment. Let me know if you ever plan on doing a pop up place in Atlanta.
Love it! You outdid yourself with the buns! This is next on my hit list before summer is over! Thanks!
I love this channel - the fact thar you made everything from scratch and how simplified and entertaining you made it. Awesome.. Love from Dubai.
One of the best all around chefs that knows how to bbq. Keep it up!
Being born and raised in Minnesota, birth place of the Juicy Lucy, I appreciate a good Juicy Lucy and that looks delicious! Also, the homemade buns takes it to the next level. You can't beat fresh bread/buns. I will be making a batch this fall for game day. Cheers!
Starting this today for Sunday lunch tomorrow. Thank you for all your content. Love it.
Thanks for the bun recipe. I made them and they turned out great! This is now my go-to for burgers, chicken sandwiches etc
First of your videos that I'm seeing and I'm hooked! This was a masterpiece and I was drooling the entire time!
Best homemade burger video on youtube. I can't get enough Chud.
Excellent content! Love the thorough from scratch content!
Loved the mayo. Way better than the Gordon Ramsay version I use to make. And the added burger sauce ingredients was incredible! Thanks Bradly. You're making me a backyard bbq hero to my friends and family.
That was a great video in how to make a juicy burger. The steps you took were easy to understand. Thank you , Ted
First every video I’ve watched of yours and you have gained a follower. Love everything about this from the ingredients being made to the hardware you’re using 😂
Love the videos and i think you making everything from scratch was a delight to watch
Just when I thought this is another 'juicy burger' video, Brad never cease to amaze and surprise. Awesome stuff!
Such great content. I love watching your channel. Not only do I get an amazing recipe but your personality is hilarious!
This channel should be much bigger than it is. Great stuff.
A real craft of love! It looks insanely good.
You did Matt’s Bar proud! I for one love a half pound smoked burger and doing everything from scratch wherever possible! Keep up the good work!
Once again, a delicious menu with cogent instructions. Many thanks to the hardest working BBQ RUclipsr.
Stuffed smoked burgers are the best. This looks absolutely amazing.
I have been watching your content and I love reading the comments which pretty much sum up how great this channel is, blows me away that you do not have 2 million plus subs, COME ON PEOPLE GET THE WORD OUT THIS CHUDSTER IS A BBQ SAVANT!!!!
Just started cooking on a Weber, and your videos (whether on the Weber or the big offset smoker) are a massive inspiration.
Brad, outstanding video as always. The homemade American cheese is intriguing! Thanks!
Wow, that’s looks so good. Everything is fresh and mad at home.
Been making these for years. They are amazing.
Smoking a Juicy Lucy is utter genius. Good on you, Chud! Can't wait to try it at home.
Burgers look wicked, especially with the sear. Juicy, and cheesy. Nevermind making practically everything from scratch.... Amazing! OK you won my subscription with this one for sure.
Oh wow! I’m going to be trying this. Holy crap Brad! Looks amazing
Every single video just makes me so hungry!!!!!!
Your burger game is stronk, and your RUclips teaching skillz are stronker. I can't thank you enough for these amazing recipes you share! Excellent video, 11/10.
Another great idea. Saturday I smoked 15 lbs of BBQ and made sandwiches with slaw and homemade pickles after watching one of your videos. Amazing! Looking forward to many videos to come, including tallow and stock vids. lol
Holy Smak!! That looks epic. I'm just about done building the Mark II and I want to try that one before the end of the summer. This may be the first cook! I'll keep ya posted😍 Also I love Brooke's hair-doo in this video.
Those looked Awesome!
The official taste tester is the best!
Bradley, you are my go to guy. Keep the videos coming, they're all great. Fantastetic 😋
So delicious looking!!! I like that burger press, probably will get one of those.
Looks mighty fine. This will be my Saturday cook. That knife roll seems to have an ever changing tool assortment.
That cheese explosion upon cutting it. Wowzers!!
Nice job! Enjoy watching.
You are a culinary Swiss Army knife! Love the lengths you go to to make the best finished product you can, keep up the great content!
wow chuds really been takin it to the next level lately. awesome
This burger kills it 👍. CHUD ROCKS!! 🤘🤘
I love how there’s always something different in the knife roll. The feather got me the other day 🤣
Have to agree with you, Bradley, making it yourself is more fun and rewarding. My tomatoes, grapefruit, peaches, and nectarines might cost more (what with fertilizers) than what it costs at a store, and definitely require more effort than just picking them up at a store, but my stuff has love in it, and no weird chemicals. I know my smoked cheese is smoked with real wood, and not with a liquid "smoke." I won't make this because it, obviously, is not Kosher, but I gave you a thumbs up anyway because for everybody else, this is a winner! PS Love your sausage videos. I am now a sausage making fiend. Like making lamb sausages the best.
Having been to the 5-8 Club in the twin citiesto try the original I'm loving this video and your take on it. Nice work Chudburger!
That looks so good I love watching your videos you make them fun keep up the good work from Pennsylvania peace👌✌️
Absolutely killing it Brad, definitely can’t wait to make my own cheese 😃
I really think this is the best channel on RUclips. Thinking of moving to his neighborhood in Texas 🤣
they look amazing, I'm definitely giving them a go 😋😋😋
Been making my own mayo recently, best thing I've ever done!
Wow! Next level on everything. I can't wait to make some home made mayo!
I don't even have a smoker, but I watch all your videos. I learn so much more than just how to smoke meat.
Mmmm delicious…definitely trying these! Porchetta video please!
I work nights just woke up watched your video and I’m so hungry now. 🤤
I love the knife roll gag every single time.
This is why I love this channel.
Bradley you are a savage going the extra mile and making your own effing American cheese.
I creamed my BBQ pantaloons when you cut the burger in half dude.
good stuff buddy. You make it look like no big deal, but you literally cooked all day making this recipe. amazing
The drill bit! Even better is your lady's hall and oates metallica inspired tshirt!
Oh yeah and the burgers looked deli-c-ious
Awesome as always Brad.
I’m from MN and can confirm this looks fantastic.
An epic looking burger, for sure. Cheers! 👍👍✌️
I have to try this! BtW Loving the chud rub! - From Ontario Canada.
Helluva video Brad,as a chef I appreciate all the scratch made items….bravo looks great!
Loving your work sir.. I have my own four legged meat friend whenever I fire up the BBQ!
That noise Bradley makes when he takes a bite cracks me up every time. 😂
The Pimento cheese juicy lucy is definitely something we need to see!
Did these buns and burgers 10 times already. LEGENDARY RECIPES!! Always on point
did you use the dough conditioner or do they still turn out great without it?
I used definetly dough conditioner. But in Germany it’s baking malt if you can translate it this way. Active baking malt.
These are a staple up here in Minnesota. They never disappoint. Though I've never made myself. I just may now. Good vid
These looked killer! Can’t wait to make some for the family next burger night. Requesting a video for home made fries or onion rings to compliment the burgers! 🍔
I envy you bro! Looks amazing, keep up the great work👍
Yeah those buns are my next adventure. Got the house-made pickles down just like I like them (thanks to your vid and advice from a viewer). Thx for sharing.
I've got some brisket trimmings I was going to make meatballs with. Looks like a JL is in order! Thanks for the inspiration Brad!
The official taste tester - the ONLY taste test that matters!
Man another good one. I think you could make a bbq cook book. Would be totally awesome
Everything made from scratch! That burger is stimulating things in my brain that I’ve never felt before..I need one of them with swiss cheese and mushrooms and saluted onions….oh yeah!
Shout out from a former Minnesotan! This video is making me hungry for a trek to Matt's Bar, home of the OG juicy lucy. I love the reverse sear method, and I can't wait to make these to experience the smoky goodness added by Bradley's technique!
This was amazing!
seeing all the extras to qo with the meat makes for a more interesting cook to me
I hear what you're saying about American cheese on a burger, but one of the best cheeseburgers I've ever had was just topped with a couple slabs of cream cheese and some crispy bacon with a butter toasted bun. That's it. The restaurant that made it is gone now, but that cheeseburger haunts me to this day. 30 years later.
Dude those look amazing
Thanks Brad! - These look crazy good! - Cheers!
Love it brother. You are the man
Sounds delicious!! Friday movie night dinner!!
Keep on your youtube grind man and it'll keep on paying off😁
WTF? I thought I was the only guy on the planet who BBQ's, AND bakes! You're a master chef, Bradley! Thanks for the vids!
You are such a nutball…..lol! Thanks for the recipes! I’m not much of a baker, but I gotta try making those buns. Those burgers had my mouth watering! Now I’m hungry…lol
Most Excellent! You rock!
The drill bit in the knife roll made me lol
You’re the man for this one
Been waiting for this one
Could you do a video about your standard tools, like the knife holder, knives, pots, themopens, etc.
Love to see us Minnesotans getting some love! Tater tot hot dish sausage needs to happen!