I gotta say, Malcolm always gives credit when due. Never pushing his rubs. Always telling his viewers about other bbq companies to check out. Just seems like a super genuine guy
"I had beef cheek tacos for breakfast at my friend Matt's house" is an interesting way to say you had barbacoa tacos at your friend Mateo's after a night of drinking.
In south texas we called this barbacoa we have this in are breakfast table paticular on Sunday's its a popular tradition along with some menudo , that looked real good Malcom Reed ..👍
My father and i will cook a whole hog almost every year and put on a big cookout for family, friends or the neighborhood. When its done and ready for picking i always go straight for the cheek meat. The reactions from city friends always tends to be priceless when i go after the pigs face to get at that meat. Jaws dropped but i always ask them don't knock it till you try it.
Mate, the way you explain the process and the reasoning behind the processes is incredible. I just wanna come over a sunday BBQ and just listen to you talk.
Good to see you discovering a amazing Mexican dish Garlic powder onion powder salt to taste put in a crockpot on low over night No liquid needed the fat well render out by the ton you can even put some bananas leaves above the checks and then the crockpot top
I just got my latest delivery of HTBR rubs and sauces and just did a pork shoulder this last weekend. Thanks so much for having this awesome channel that inspires me to try cool and new things on the smoker!
Just got back from a bbq competition in Hamilton, New Zealand. Sitting here watching your videos smelling like smoke makes it feel like I could reach out and grab one of those tacos. Watching your videos in ‘4D’ is amazing!
Hi Malcolm great vid. I really appreciate how you work so cleanly and methodically. Your tuition is both clear and concise. Really look forward to you next drop. Best regards
Mr. HowToBBQRight, those tacos absolutely make so hungry! I know the taste of the cheek beef--it is the best! I did not even know I could buy cheek beef. You definitely know to cook and eat! Thank you for those tasty tacos!
I usually just cook them in a crockpot for about 6-8 hours and they come out tender and delicious 😋 Now I have another way to make them. Thanks Malcom!!!👍👍👍
You guys are great and I really enjoy your channel. I'm still trying to decide what type my first grill should be and I hope to get to barbecuing when I get back to Austin and find me a Traeger. Your recipes will be regulars at my house initially. :)
I am in Texas and the nearby Walmart had a bunch of beef cheeks! They were kinda in the Mexican section with tripe and other similar cuts that most Americans won't cook or don't know how to cook! I didn't buy them, yet, but I will before I leave town! Dang I love your drum smoker / pit! A lot smaller than some and not too complicated. Doesn't look heavy so not too bad to bring home or move!
Malcom just saw this recipe and cannot wait to try. A variation I will do is a homemade salsa and turn the aju into a cosume with pieces of the meat with garbanzos topped with onions and cilantro. Loving your recipes here in Texas.
Barbacoa! I never thought of smoking the cheeks! My family has always braised it in the oven or made it in the crockpot! I made some on Monday. Next time we’ll have to try making it in the smoker!!
Here in Texas we call em barbacoa tacos 🌮 mmmmm one of my absolute favorites and yes u can eat em at any time a day here their usually a breakfast taco but the way u made it👌
I bought this one from amazon works amazing for indoor cooking; www.amazon.com/Presto-06013-Electric-Cooker-Stainless/dp/B07HL7W1QH/ref=sr_1_8?keywords=electric+smoker&qid=1577143893&sr=8-8
I don’t watch cooking videos on YT so not sure how it popped up in recommended vids. Anyhow this dude is just scratching the surface, we Mexicans have been eating the weird parts of the cow for centuries. Menudo (tripe), pata (hoofs), cachete (cheek), lengua (tongue), cabeza (head) and it’s all marvelous. Good on you for trying cheek my man. It’s clear you have a passion for what you do keep living the dream!
I got introduce to beef cheek when I started working in Austin. If you ever come here check out a place called Leroy and Luis. Beef cheek is always on the menu. They serve it as Barbacoa or sliced like a brisket. It’s AMAZING🔥
The Mexican name for this dish is barbacoa, barbacoa is a slow cocking of the beef and the name is a derivation of American word barbecue. Traditional the slow cocking in Mexico is dig a hole in the ground and put a fire with wood, later put the meat with pencas (agave leaves) to protect the meat from the fire and later close the hole and it’s going to be slow cocking. People think that is a traditional Mexican dish but is a derivation of the American technique is slow cocking, the only difference Mexicans use cheeks and tongue. This technique of cheek tacos looks amazing, I’m going to try to replicate. Greetings from Monterrey, Mexico!
Enjoyed the trimming part of the video. I have some cheek in my freezer I plan cooking for the first time and I would have been clueless about that step!
I was looking for something this Thanksgiving Malcolm. Now I know. Delicious and satisfying. Been watching for years but my first post. Thanks to you and a handful of You Tube PitMasters I’ve done pretty good over the last 5 years. I go by BBQ PORKER. Thanks John J Trigilio Jr
Beef cheeks are something the world needs to know about. I use them to make burnt ends that are virtually identical to brisket burnt ends. Looks like I have to try them with tacos now, thanks again for another great idea! I wonder how intense the flavor would be if I use au jus instead of beef broth...
I was lucky enough for Malcom to give me some to try and they were awesome, very rich. He cooked some beef short ribs for me about a year ago and the flavor profile were almost identical.
Around 6:18 I already forgot what you were doing because of how good the stakes looked. But when you said you were getting stuff for the tacos, I remembered and I flipped the fuck out !!! lol
I live in deep south Texas and they are very popular down here. We call it “barbacoa” and its a mexican tradition to buy it on sunday mornings and have yourself some badass barbacoa tacos. Looks like you did a hell of a job with that cheek meat.
Cheek tacos = tacos de cachete. Most often they're 'tacos de cabeza' or beef head tacos. There you can choose what part of the head you want the tacos made of: cheek, tongue, eye, brain, mixed, etc
Hey Malcolm, Jman from Miami, Florida. Dude, your channel is awesome. Dude your rub makes the ribs look great. I know this is the beef cheek tacos. But man your ribs is where it's at. Can you do "GRILLED ROSEMARY AND CARMELIZED ONIONS WINGS"? Anthony's Coal Fire Pizza and other coal fire pizza places do the same kind of wings. That would be so cool!! They are DELICIOUS TOO! Thanks chief!! Happy Grilling!
Malcom, you are a BBQ genius! This stuff looks amazing, please write a recipe book with all of these videos recipes in it. I know it’s already on here but seriously I’d buy it if you made it into a book.
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
I gotta say, Malcolm always gives credit when due. Never pushing his rubs. Always telling his viewers about other bbq companies to check out. Just seems like a super genuine guy
"as little or as much as you desire, and I desire a lot"
That man is a poet as much as he is a chef.
Read this comment early, got confused... but lmao towards the end!
I love how happy Malcolm gets when he is cooking lol
Because every time he cooks all he sees is dollar signs comin out of that smoker
@@jeanvi52 Yeah, I mean imagine, you're doing your favorite thing in life and get paid well to just have fun doing it.
@@barney2159 Ain't no point gettin' outta bed, if you ain't living the dream.
Try vegan meat
@@whyvegan79 Stop it. Get some help.
I’m Mexican and I approve of this message!
ARRIBA MALCOM!
Buford T. Justice Who cares if your mexican?... Idiot...
@@markdavis8657 stfu mark you narc
@@markdavis8657 barbacoa (beef cheeks) is a traditionally Mexican/south Texan dish
@@markdavis8657 *you’re you racist dunce.
like this big ole Southern boy. really low key and has excellent bbq recipes. thanks for yet another excellent tutorial
The comments at very end are the BEST! “Whoever thought to eat some beef face was genius!” Love it. Thx for great videos
Did anybody else laugh when he said "I'm gonna let the cheeks hang out" at 2:11 🤣🤣🤣
I busted up too. Lol
No
@@static3886 just no?😂
Yes lol
David Galvan I read your comment right as he said it. Damn boiii lol
"I had beef cheek tacos for breakfast at my friend Matt's house" is an interesting way to say you had barbacoa tacos at your friend Mateo's after a night of drinking.
instaBlaster.
Lmaooo definitely Barabcoa
Malcolm likes tacos as much as I do, damn, love it
Eric Pratt
It’s one of those foods that you just want more even though you’re full
You can throw this in a slow cooker for 8-12 hours with onion, garlic and bay leaves. Then make some tacos, with onion, cilantro and salsa. OMG!!!
His son is eating like damn King, I'm Jealous.
Milan Skoric same
lol i was thinking the samething!!!
Actually, a pretty gourmet flavor
This is one of the best BBQ channels on RUclips. God bless you.
Man, do those look good! Best BBQ channel on RUclips, no doubt. I enjoy watching & learning, Malcolm. Thanks.
I was at that meat church class last summer and got to meet Malcolm there. Those tacos were the best!
In south texas we called this barbacoa we have this in are breakfast table paticular on Sunday's its a popular tradition along with some menudo , that looked real good Malcom Reed ..👍
“It’s smelling fantastic, especially the rubbbb on these cheeks” 😂
Drake Jones the hell,,, I read your comment just as he said it lmao. Funny bc I read someone else’s comment right as Malcom said it too.. good times
Michael probably has "Future bbq pitmaster" tattooed on his chest.
David R Malcolm
tacosrock11 _ Malcolm’s kid is named Michael
Great vid as always! love also to see the family man Mr. Malcom Reed!:)
Beef Cheeks is one of the most underrated cuts of meat that don't get enough love.
My fav meat. Also really like sheep cheeks.
@@feelthatfeelthat Yep can't go wrong with sheep.
My father and i will cook a whole hog almost every year and put on a big cookout for family, friends or the neighborhood. When its done and ready for picking i always go straight for the cheek meat. The reactions from city friends always tends to be priceless when i go after the pigs face to get at that meat. Jaws dropped but i always ask them don't knock it till you try it.
I've always wanted to try Pork Jowl. Looks delicious!
Just subscribed after watching a couple of the Mexican style meats videos I was happy that you stayed to tradition .!
Love them cheek’s dude!!! 💪🇺🇸💯👀😎
Been eating beef cheek tacos most of my life, we use all the head and also use the lengua(tongue) in the same tacos. Great job.
Mate, the way you explain the process and the reasoning behind the processes is incredible. I just wanna come over a sunday BBQ and just listen to you talk.
Same here.
It's awesome to see you and your boy enjoying great food . That's what life is about the simple small things .
Good to see you discovering a amazing Mexican dish
Garlic powder onion powder salt to taste put in a crockpot on low over night
No liquid needed the fat well render out by the ton you can even put some bananas leaves above the checks and then the crockpot top
I've learned from you as a novice smoker. Thank you for the way you explain things.
I just got my latest delivery of HTBR rubs and sauces and just did a pork shoulder this last weekend. Thanks so much for having this awesome channel that inspires me to try cool and new things on the smoker!
Just got back from a bbq competition in Hamilton, New Zealand.
Sitting here watching your videos smelling like smoke makes it feel like I could reach out and grab one of those tacos.
Watching your videos in ‘4D’ is amazing!
Taqueria Malcolm! Looks good compadre!! Excellent in my book! Salud(cheers!)
Hi Malcolm great vid. I really appreciate how you work so cleanly and methodically. Your tuition is both clear and concise. Really look forward to you next drop. Best regards
Texas baby!! Barbacoa tacos!!🔥🔥🔥🔥
Absolutely beautiful.
Thanks for ALL of your videos. You have taken my Q'ing to such a different level over the past few years. Keep it up sir.
Mr. HowToBBQRight, those tacos absolutely make so hungry! I know the taste of the cheek beef--it is the best! I did not even know I could buy cheek beef. You definitely know to cook and eat! Thank you for those tasty tacos!
He went from pitmaster to legend when he added valentina 😎
U smoking crack
By far one of my fav sauces!
Good to see your boy in there he is getting big. Beef cheek tacos and power right is what his future holds
I went to Sam's and asked for Beef cheeks. I was turned away. Sam is my accountant.
😂👍🏻
That fly got me good
Lol
I usually do the beef cheeks in the crockpot, with some salt and pepper a piece of onion and some garlic they come out delicious
Awesome video Malcom! Looking forward to follow you for the rest of your career, and the beginning of your kids!
I just made these and OMG. Probably the best tacos I've ever eaten. I never would have tried that cut of meat if I hadn't seen it on your channel.
I usually just cook them in a crockpot for about 6-8 hours and they come out tender and delicious 😋 Now I have another way to make them. Thanks Malcom!!!👍👍👍
I love his videos.
I see beef cheeks at Costco and now I'm picking some up and cooking this for Super Bowl!!! Thank you Malcolm!!
I love Malcom. I love these videos and the fact he’s sharing his passion for bbq. And I’m gonna make this for sure.
You guys are great and I really enjoy your channel. I'm still trying to decide what type my first grill should be and I hope to get to barbecuing when I get back to Austin and find me a Traeger. Your recipes will be regulars at my house initially. :)
I am in Texas and the nearby Walmart had a bunch of beef cheeks! They were kinda in the Mexican section with tripe and other similar cuts that most Americans won't cook or don't know how to cook! I didn't buy them, yet, but I will before I leave town!
Dang I love your drum smoker / pit! A lot smaller than some and not too complicated. Doesn't look heavy so not too bad to bring home or move!
Mix cheek with tongue and that some good barbcoa!
A huevo!!!
Simon, con cebolla morada curtida, y unos chiles em vinagre.😋😋😋😋
best cure for a hangover...still hope you're not busy for the rest of the day tho lol.
@@alejandroruiz7866 Chilean mejor con una salsita de molcajete🤤🤤🤤
Yumm ! yumm !
Fantastic job Malcolm! These beef cheek tacos look amazing!!
thank you for your service
Mike! Great job kid! I love sharing my smoke creations with my kids, this might be my favorite video!
Malcom just saw this recipe and cannot wait to try. A variation I will do is a homemade salsa and turn the aju into a cosume with pieces of the meat with garbanzos topped with onions and cilantro. Loving your recipes here in Texas.
Can’t get enough of ur vids! Keep it up !
Barbacoa! I never thought of smoking the cheeks! My family has always braised it in the oven or made it in the crockpot! I made some on Monday. Next time we’ll have to try making it in the smoker!!
Thanks for another great episode Malcom!
Here in Texas we call em barbacoa tacos 🌮 mmmmm one of my absolute favorites and yes u can eat em at any time a day here their usually a breakfast taco but the way u made it👌
In Mexico we call them tacos de cabeza. Or tacos de cachete.
@@reyrey0226 mmmmmmm sounds authentic 😁👌
@@reyrey0226 con una salsita de molcajete Roja y unas bien frias
Barbacoa is tongue not face.
That is looking awesome and in my freezer are still 2 beef cheeks - now I know how to do 👍👍👍
In my family we cook them long in wine. It's amazing ! Great content as always, thanks from France !
In what the oven? Crockpot? Can you please pass me the recipe?
^^
I was at the meat church kitchen when you was there this summer. I've been dreaming about these damn tacos. Now I know how it's done, lol
Wow!! Nice taco dinner! Cool to see your son too
I've never seen any of this guys videos but I'm really enjoying him saying "beef cheeks".
Really nice trim on the beef cheek, looks amazing. Another great video chief!
Malcom had always been a staple in my cooking journey. Just did these today and man they are good!
I have none of the equipment for these recipes, I just watch to torture myself.
niSch I made a drum smoker very similar to his. I only had about $100 in it. Lots of tutorials on line
@@HyborianAge I'm always showing my cheeks off to my friends. A lot of fat in there, beautiful marbling !
I bought this one from amazon works amazing for indoor cooking;
www.amazon.com/Presto-06013-Electric-Cooker-Stainless/dp/B07HL7W1QH/ref=sr_1_8?keywords=electric+smoker&qid=1577143893&sr=8-8
I know what you mean. Since im top level in my apartment I cannot have a bbq or a smoker.
Same here
I don’t watch cooking videos on YT so not sure how it popped up in recommended vids. Anyhow this dude is just scratching the surface, we Mexicans have been eating the weird parts of the cow for centuries. Menudo (tripe), pata (hoofs), cachete (cheek), lengua (tongue), cabeza (head) and it’s all marvelous. Good on you for trying cheek my man. It’s clear you have a passion for what you do keep living the dream!
I got introduce to beef cheek when I started working in Austin. If you ever come here check out a place called Leroy and Luis. Beef cheek is always on the menu. They serve it as Barbacoa or sliced like a brisket. It’s AMAZING🔥
Te Aventaste Malcolm!! In English -> you went all out Malcolm!! That barbacoa tacos look amazing!!
Congratulations my friend 🌮 tacos de cachete is good you nailed down this one very very good I love very good Channel
It doesn't melt in your mouth! It melts in your cheeks🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🏆👍🍺
Always enjoy you’re videos! And every time I get even more hungry. Keep the videos coming sir 😋
I tried these from a street vender in Colorado Springs, once. Very good. Can't wait to cook them myself.
The Mexican name for this dish is barbacoa, barbacoa is a slow cocking of the beef and the name is a derivation of American word barbecue.
Traditional the slow cocking in Mexico is dig a hole in the ground and put a fire with wood, later put the meat with pencas (agave leaves) to protect the meat from the fire and later close the hole and it’s going to be slow cocking.
People think that is a traditional Mexican dish but is a derivation of the American technique is slow cocking, the only difference Mexicans use cheeks and tongue.
This technique of cheek tacos looks amazing, I’m going to try to replicate.
Greetings from Monterrey, Mexico!
OMG.... You sir could come over to cater my sister's quincarena ... those tacos look soooo good!! Love ur vids sir
Now that's a real dad like "Eat son it's good for you"
My mouth is watering!!! 😋😋😋😋
Thanks for the tease!!
I gotta make my own now
Enjoyed the trimming part of the video. I have some cheek in my freezer I plan cooking for the first time and I would have been clueless about that step!
Enjoy watching all of your videos all the way from Georgia ,I'll be definitely trying this very soon
I was looking for something this Thanksgiving Malcolm. Now I know. Delicious and satisfying. Been watching for years but my first post. Thanks to you and a handful of You Tube PitMasters I’ve done pretty good over the last 5 years. I go by BBQ PORKER. Thanks John J Trigilio Jr
you can use the liquid to make a Consume or soup where you can drop in the meat as well. Delicious! Great Video!
Dude!!!! Another slobber knocker! Amazing
You busted them cheeks really well !!!
Great bbq videos keep them coming!!!
Beef cheeks are something the world needs to know about. I use them to make burnt ends that are virtually identical to brisket burnt ends. Looks like I have to try them with tacos now, thanks again for another great idea! I wonder how intense the flavor would be if I use au jus instead of beef broth...
Looks fantastic, i’m gonna have to try this! Keep the videos comin! I really enjoy that you show how to use so many different cuts of meat!
That seasoning name is epic! "Grande Gringo"!!! lol!!
I had a terrible Dad joke ready, but it was a little tongue in cheek!
Haha....
I will be trying this very soon ! Great as always Malcom !
I cannot stop laughing every time he says beef cheeks… I am a child lol 😂
I was lucky enough for Malcom to give me some to try and they were awesome, very rich. He cooked some beef short ribs for me about a year ago and the flavor profile were almost identical.
Looks great for dia de Los Muertos baby! Niiiiiiiice
Around 6:18 I already forgot what you were doing because of how good the stakes looked. But when you said you were getting stuff for the tacos, I remembered and I flipped the fuck out !!! lol
once again, spot on sir!!
Nothing better than a good beef cheek facial!
Looks great!!
I live in deep south Texas and they are very popular down here. We call it “barbacoa” and its a mexican tradition to buy it on sunday mornings and have yourself some badass barbacoa tacos. Looks like you did a hell of a job with that cheek meat.
Cheek tacos = tacos de cachete. Most often they're 'tacos de cabeza' or beef head tacos. There you can choose what part of the head you want the tacos made of: cheek, tongue, eye, brain, mixed, etc
Motoone Ndrd oh foreal, i was like wtf isn’t this barbacoa lol
I think I'll stay with the cheeks.
@@tomevans5458 tongue is pretty good too! Not a huge fan of the brains or eyes
Those look so good! Making wabt some beef tacos right now. I bet your neighbors love you (as long as you share).
Malcolm another yummy recipe you have shown us
Thankyou
I like this guy....And we have BeefCheek tacos in SoCal👍🏾😋
I made beef cheek steaks a few mo's ago. Cooked them to med rare and treated them like a London Broil cut. Turned out fantastic!
Hey Malcolm, Jman from Miami, Florida. Dude, your channel is awesome. Dude your rub makes the ribs look great. I know this is the beef cheek tacos. But man your ribs is where it's at. Can you do "GRILLED ROSEMARY AND CARMELIZED ONIONS WINGS"? Anthony's Coal Fire Pizza and other coal fire pizza places do the same kind of wings. That would be so cool!! They are DELICIOUS TOO!
Thanks chief!! Happy Grilling!
I love this man... he is the uncle i need in my life :D
Malcom, you are a BBQ genius! This stuff looks amazing, please write a recipe book with all of these videos recipes in it. I know it’s already on here but seriously I’d buy it if you made it into a book.
you da man Malcolm, love your recipes