You’ll be Surprised How Amazing Walnut Cake Can Be❗️3 Ingredient Italian Recipe 😍

Experience the unique taste of these walnut mini cakes - a fusion of the super-healthy walnut, the fragrant maple syrup, and a touch of orange zest - These amazing treats are super-easy to make, are gluten-free, and are a treasure of good fats and essential nutrients (from the walnuts)! So tasty and so good for you and your loved ones 😍
Instructions:
If desired, start by roasting raw walnuts for 7 to 10 minutes to eliminate excess moisture (this step is totally optional but gives the walnuts a toasty flavor and helps in the blending process). Once roasted, cool the walnuts completely before blending them into a fine flour. Set aside.
In a mixing bowl, combine egg yolks and maple syrup, stirring until well combined. Add the walnut flour and the zest of an orange to the mixture. Gently stir to ensure an even consistency.
Whisk the egg whites until they form stiff peaks. Gradually add the whipped egg whites to the batter, stirring gently to achieve a smooth and airy consistency.
Spoon the batter into mini cake pans, ensuring the cups are covered with parchment paper.
If desired, start by roasting raw walnuts for 7 to 10 minutes to eliminate excess moisture (this step is totally optional but gives the walnuts a toasty flavor and helps in the blending process)!
Bake in a preheated oven at 350°F for 25 minutes or until golden brown.
Allow the mini cakes to rest on a cooling rack. Once cooled, sprinkle a dusting of powdered sugar on top for an extra touch of sweetness.
Ingredients:
1 2/3 cups (150 g) raw walnuts
2 egg yolks
2 egg whites
1/4 cup maple syrup (or other sweetener of you choice)
Zest of 1 orange (optional)
½ tsp. powdered sugar for sprinkling (optional)
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[@CookBakeTaste]

That would be so good in the morning with coffee, looks delicious

[@zaracooks]

Absolutely, totally agree 🙏💓

[@mamannerminetbj2815]

❤

[@APeer88]

Looks delicious. Would it work with almond flour?

[@zaracooks]

Yes, I does, and it’s also amazingly delicious 🙏🥰

[@RonaldMCRAE-j1j]

Chef excellent. It is time to use flaxseed blended as your binder rather than eggs.

[@zaracooks]

Great idea 🙏

[@conditionalnegation]

😋😋 thank you for sharing your walnut cake recipe! 👍👍

[@zaracooks]

Thank you for watching 🙏💓

[@اممروانحساني]

Very good ❤❤❤❤❤❤❤

[@aasaww6427]

Very nice❤