My husband and I used to take a japanese class together. It was during the winter (in Canada) and everytime we got home basically frozen, 2x a week after our class, we always cooked a nice vegan ramen! Now, we have two beautiful babies, aged 2.5yo and 14mo, and they eat vegan homemade ramen with us at least once a week. It's my daughter's favorite! She often asks for it. Now that it's getting chilly outside I'll definetely cook this for them soon ❤️
That was such a great idea to do the mashed tofu! Ingenious. I have been making something similar tantan mein but didn’t know how to serve my vegetarian friends. Now i know! Thanks a bunch.
absolutely loving your channel and content! so refreshing and simple, yet i can see how much work is going into these videos! can't wait to see your channel grow ❤️✌🏼🥰
My husband and I used to take a japanese class together. It was during the winter (in Canada) and everytime we got home basically frozen, 2x a week after our class, we always cooked a nice vegan ramen! Now, we have two beautiful babies, aged 2.5yo and 14mo, and they eat vegan homemade ramen with us at least once a week. It's my daughter's favorite! She often asks for it. Now that it's getting chilly outside I'll definetely cook this for them soon ❤️
Hope you all enjoy this!! ❤️
@@TheFoodieTakesFlight it was amazing ❤️ had to remove a bit of spice for the babies but very tasty nonetheless!
That was such a great idea to do the mashed tofu! Ingenious. I have been making something similar tantan mein but didn’t know how to serve my vegetarian friends. Now i know! Thanks a bunch.
absolutely loving your channel and content! so refreshing and simple, yet i can see how much work is going into these videos! can't wait to see your channel grow ❤️✌🏼🥰
Hi!! Thank you so much!! Really means a lot :)
Omg!! That looks so so good and simple unlike many of other vegan ramen recipes. Literally can't get enough... I wanna make every recipes you posted.😍
Aw thank you!! If you try any of my recipes out, please let me know how they go!! :)
TheFoodieTakesFlight I actually did, on Pinterest (your bibimbap!!)😋
What sesame paste brand are you using? :)
Your video came up on my feed today... fantastic recipe!
*instantly subscribes* 🌱🙏😋
Missed having tantanmen ever since I stopped eating pork. Thank you so much for this recipe!!!
Omg... It looks absolutely scrumptious.... 😋😋😋
Im gonna try this one soon!! Thank you for the recipe
Happy to share! Hope you enjoy it :)
thank you. i love the reciepe,stay safe and healthy!
thanx for sharing this ....yum
Your voice is so calming to hear 💕
Hehe thank you 🙈
Looks good 😍😍 I’m gonna try it RN!
Hope you like it!! :)
Wow this looks soooo good! So glad to have discovered you on instagram and now your RUclips videos. I’m going to try making this! 🤤😄
hehe thank you. Enjoy!! ❤️
I love 💘 u and marion kitchen. I'm glad i found u today
Thank you!! ❤️
This looks delicious!!
Thank you Leonora!!❤️
Finally! been looking for vegan recipes that i can actually eat (bc im asian hahhaa)
Hehe Asians unite!❤️
This was so good
noomnomonomonomnomononm
5 stars.
❤️
Keep on posting! Salamat!
Salamat rin! 🙏
Would adding dried Shitake mushrooms to the broth be a good idea?
yes! that would give the broth an extra umami flavour :)
@@TheFoodieTakesFlight Great to hear. Then I'll do that and let the pot simmer for a few hours too. Thanks!
@@kronosDking that'd make your broth even better!! enjoy :)
Can i put normal cow milk
yup!
How many serving is this?
Good for 2 bowls! so for 2 people ◡̈
Can u take flight ✈️ into my kitchen