ALO ✽ | Toronto

Alo has been a vanguard of Canadian fine-dining and this dinner is no different. It's been a couple years since I've been to Alo and this is my first time here since they got a Michelin-Star. First time dinning here, the flavours were amazing and this time, it's even better. My friend opted for the wine-pairing, and we were graced by the presence of the Sommelier, Christopher Sealy. I got all the supplement upgrades, Foie Gras and Wagyu. THANK YOU TO EVERYONE AT ALO FOR AN AMAZING DINNER. Special thanks to Mr. Sealy and our main server Marcus.
FOOD CHAPTERS
2:06 Gougères
2:43 Canapés
7:00 Seafood Hors-D'oeuvres
11:16 Lobster Tom-Yum
18:49 Morel Chicken Skins and Chicken Wings stuffed with Foie Gras
24:36 Wagyu Dashi and Koshihikari Risotto
36:25 Turbot and Truffle Foie Gras
42:41 Veal and Wagyu
45:18 Olive Oil Ice Cream with Lemon Granita
48:40 White-Chocolate Mousse Cake with Strawberry Sorbet and Petits Fours
52:49 Menu Reveal
53:26 Gallery
WINE CHAPTERS
4:08 Raventós i Blanc 2021
4:20 SOMMELIER CHRISTOPHER SEALY
9:35 Alvarinho Contacto 2022
13:52 and 16:21 Bodegas Cota 45 "UBE" 2022
16:05 Pearl Morissette Cabernet Franc 2021
21:56 Langhe Nebbiolo 2022
26:37 Hajszan Neumann 2020 (FROM THE HEART of the bottle)
31:20 Hajszan Neumann 2020 (FROM THE TOP of the bottle)
40:04 Collita Roja Pardas 2015
47:09 Brachetto d'Acqui Braida 2022
Much love and shoutout to Jack Sundance for allowing me to use the music. ♥
IG: / blawnd1e
#finedining #michelinstar #michelinrestaurant