EXPEN$IVE vs TRASH Fish Taste Test *Catch Clean Cook* (Ladyfish Fritters)
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- Опубликовано: 14 окт 2024
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Went out with my buddy Adam from @MovinWeightFishing in search of fall fish species down here in South Florida. We ran the beach, looking for mackerel, bluefish, pompano, jacks and ladyfish. Ladyfish are often regarded as a trash fish, but in this catch clean cook, I show you how to turn this fish into a delicious meal. Ladyfish just need a little more preparation than other traditional fish, but the end result is amazing. Flounder is a fairly expensive fish at the market which can usually go anywhere from $10-$30 per pound. Mackerel, ladyfish, blue runners and jack crevalle range anywhere from $.25 to $4 per pound on average.
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I am Chinese Jamaican and my mother would use ice water on her hands so she could handle lady fish meat so it wouldn't stick to her hands. Just one more trick in your arsenal.
Thanks for the DeXfit tip. Just ordered myself a pair
Come to Hawaii, trust we know how to make “trash” fish taste bomb af. Even the big jacks,gt’s aka “uluas” the big 100+ pounders we typically smoke. As for the ladyfish (awa awa) we scrape the meat with a spoon like we do oio (bonefish) & make fish patties. Try search up “life of a shore caster” even Penn made a Hawaii edition video
this is so true. I spearfish in Hawaii and have been noticing some of the best tasting fish here are known as trash fish on the mainland. as a result, I'm starting a trash fish catch and cook series on my RUclips channel to prove that only trash cooks make trash fish. any fish taste good if you know how to cook it. papio's are so good
Aren’t bonefish toxic?
@@PNW_Adventures1 not at all, bonefish are such a delicacy here in Hawaii. no toxins included
In hawaii, with bony fish, we freeze it, then cut off the tail. Then we use a rolling pin to toothpaste the meat out the tail opening. Then, fish cakes :)
Same in cuba
I'm glad you called others out for being snobby about fish.
Do you know BlueGabe almost cut
Off his thumb. I’m so glad to see you and BlueGabe are using gloves. You should get Brook to also wear them. She has such beautiful hands why take any chances the knife can slip🥰
I've yet to find a good pair of gloves that I like, but I will definitely give those a try. Also, thanks for doing a lady fish tutorial, for years I have been telling my family we can eat these, perhaps you're video might convince them. Great video, tight lines and God bless 🙌
Brooke can call me anytime to pull weeds. very therapeutic and satisfying when you end up with a clean garden. i'm with you girl!
Have a cup of water handy when making your fritters after each drop dip the spoon in the water works wonders.
another cool recipe i'm gonna try next time I catch fish. keep making these awesome videos, brother.
You have a great way of looking at fish and their value as food, I really like your saying no trash fish just bad cooks. Spanish mackerel and king mackerel for that matter is some of my favorite fish. I made a fantastic fish soup with some king mackerel a few years back and great fish tacos with the same fish and I had always heard the only thing you can do with a king fish is smoke it. Anyways great vid and great cooking.
"I'll ask her" you get it, right? Thanks for turning me onto these gloves. I've been looking for something like this for,,, since '94 and here they are. Took a trip up to kenai peninsula and that was a boy's dream. 2 hours twilight, 1 hour dark, 2 hours twilight, and GAME ON! Always rained at exactly 4 o'clock, so at 3 we'd set up for it. Great people. If I were me, I'd get married on a boat in front of some orcas jumping around behind and film it!! Ask a native First Nations Shaman to conduct the ceremony. This would be epic, but I do understand you're in Florida so maybe local and Seminol? Do your thing, I'll keep watching. It would def be "COOLER" in Alaska this time of year that's for sure.
There are only a handful that I trust to catch, clean and cook the right way and Vic you sure check all the boxes at the top level. Thbaks for the video! Its great to see "under utilized" fish not just big game fish or prized sport fish.
A little fry oil on the spoon before you make fritters slide right off. If you double spoon it..its way easier and if you wanna go famcy you can make quenelles or "footballs".
Thank you for the information and the tutorial. Around my neck of the woods (Ohio near Lake Erie) sport fishermen seem to be the ones who apply the "trash" label to fish. For example, bowfin compete with and prey on "game fish", so the idiot locals will pull out a bowfin and leave it to rot. Yet bowfin are amazing fish to catch, and benefit from the same preparation methods. (They're not especially bony, but big filets tend to have poor texture unless you cook them straight away.)
Winner, winner Vick is slaying lady fish fritters.
In Australia we have a fish called Australian Salmon (they call them Kahwai in NZ) and people turn their nose up at them... but it but if bled on capture and looked after they make amazing fish cakes. That recipe looks terrific.
Ladyfish fishcakes is great eating! In Hawaii they prepare bonefish in a simular way to make fishcake.
@@gabrielsuarez-saenz5810 which ones? Ladyfish or bonefish? I've never heard of that and I don't think people would eat them if they were poisonous.
I've fish out of Boca Grande Southwest FL and after 20 years I only keep Mangrove snapper & Sail Cats. I leave the other fish for the guides.
Ladyfish fritters (Tortas de manana) what we call in cuba i grew up eating that and snook fritters also eat lots of blue runners and cubera barracuda and mackarel
Used to live in Homasassa ... I've eatin tarpon burgers with same spoon technique. 1974 though 😂😂 smoked mullet too.
Grew up going to the springs in crystal river and homasassa! I miss the Marguerita Grill!
I love your channel. Just an fyi on the jack crevalle.. Love them fried and I had a big one 25lb cut the head and tail off and cooked it in the oven (it was the only way it would fit) just covered it in sliced onion and tomato sauce and it was excellent.
I really like the no trash fish, only trash cooks idea but I can't go as far as a ladyfish. I tried. I went with your technique, and it did work cleaning the fish. However, it was basically inedible in fish cakes. I made it for my family and we ended up ordering pizza. Maybe I did something wrong but it was as fresh as fresh gets and it looked and smelled fine. Unfortunately, it tasted like a combination of very fishy and mud. Much respect if you can make ladyfish edible. .
From the way they smell ......you'd have to hold a gun to my head to make me eat a ladyfish.....I've used them as bait and other fish wouldn't touch them.
@@charlesljones2454 Sharks should like them
I had a friend who used to make fish cakes from lady fish a lot, I would say the most important thing is you have to season pretty heavily. Otherwise if its too much fish it can get kind funky and not so good.
A year ago my son, like 12 year old grandson and
I got to go on an airboat for the first time and Cedar Key a man nice took us out and he let us do some fishing because several catfish and then we my grandson caught one of those ladyfish that's why I mentioning this. The man helped us with our fishing rods cuz we weren't really fishing we didn't do much fishing in our lifetime. And the airboat ride was wonderful. For the first time he was a good driver , took this to one of those little sand dunes where there were trees and seashells awesome. By the way one of the fish that I had a my rod was so strong I gave it the fishing rod back to the man he gave it to my grandson cuz I was too scared and break his fishing pole. Nice fun time. He took us in a calm water area. Your new fan.🧛♀️🙂🎣❤👍✌👋
"no such thing as a trash fish, just a trash cook". Music to my ears, my man.
Keep your spoon in ice water and cold and it will help it role off the spoon putting it in the grease with hush puppies. It may help with the fish balls.
You need to try Lady Fish dumplings. Green onions, cilantro, garlic, and fresh ginger, then steamed and served with some ponzu sauce. Makes a wonderful addition to sushi and other Asian inspired fish dishes. After steaming you can the lightly fry for a crisper texture.
I need tk try the spoon technique on American Shad. We get along of them every spring.
Don't. Use the toothpaste method. Freeze the fish, then cut off the tail. Then get a rolling pin and you can roll the fish meat right out the tail end. Works with bonefish; we do it in Hawaii.
Dude. Shout out from Guam. Doin this with any fish.
You really can come out with your own cookbook you be cooking everything❤💯
GOOD VID VIC..LADY FISH FRITTERS LOOKED AMAZEING...STAYSAFE!
If you steamed the formed fish puree rather than deep fried it we Japanese folks would call it kamaboko. Of course kamaboko seasonings would be very different but the basic concept of taking "trash" fish and/or fish carcass meat to make a puree is the same and it's delicious.
Can confirm. Kamaboko is ono.
or dry aging it. I heard dry aging fish is very underrated.
I take mackerel and break it up in a skillet over medium heat. Stir and dry it out a bit. Add some olive oil, favorite seasonings and sauce. Keep stirring and driving off some moisture, and concentrating the flavor.
Then mix in cooked rice for fried rice, or mix into other dishes, or on top of vegetables, or make a mackerel version of Joe's Special (recipe from Original Joe's online).
Now I want to make those fritters, only make them a little smaller, and put them on a wrap with some shredded lettuce and tomato, maybe a drizzle of Sriracha mayo.
Making me think twice about the 3 ladies I threw back last night haha, those fritters looked great.
My favorite fish cake fish. People here in Hawaii use bonefish (oio) and lady fish (awaawa). Lady fish taste cleaner than bonefish. Meat is sweeter. We eat it raw when fresh and pan fry or boil to make fish cake.
the best content ever i have watched for catch and cook!!
keep up..
Heyy man love from Kenya....love your videos amazing gear always...wish we cud fish with such gear.... anyways come down to Kenya...we have a vibrant fishery here..cheers mate
Those Mackeral fileted out and Fried or Sauted are pretty good.
My family would rather eat mackerel than snook
Fax
Yep bleed them out ice and cook same day, great eating
I usually make then into fish pattys with onion and celery and deep-fried.
As meat prices continue to go up, being able to eat pretty much anything you catch and enjoy it becomes more and more important.
I must admit the fritters look delicious, reminded me of Conch fritters.
Love me some conch fritters! Reminds me of growing up on Cape Cod and how much bomb ass food I took for granted. Do yourself a favor and look up the recipe for Rocky Point clam cakes. Like fr the ones they used to sell at Rocky Point amusement park in Rhode Island.
Soooooo delish!
Such a awesome channel!!! I want to move to Florida and find a job and live in Florida, that's my dream. Blue bird sky's, Shimano Stella's, and plenty of mullets for bait.
Great video, just made some a month ago with lady fish, made them really similar with a Thai chili dipping Sause. Keep up the good work.
My grandfather ate mud fish(bowfin) fish cakes never seen it prepared and they were good thanks for sharing. Here in Tennessee no one eats the gar and when asked I laugh. It reminds me of smoked mullet when prepared right I just don't want to spend thirty minutes cleaning one I swear my grandfather could fool you with gar lobster
I appreciate that he said that there's no such thing as a "trash fish", just trash cooks. That's a 100% true statement. Any fish can be enjoyed if you know what you're doing.
Lol we tried some blue runners last weekend. You hardly get a fish stick sized filet of light colored meat off a 1 pound blue and even fried crispy it tasted kinda iffy.
I don't see why jacks get a bad rep. I have cooked them in fish soup and fried. and freah jacks are actually good to eat. However, I haven't tried a giant size jack.yet.
I just cut the gead off and clean the guts out of a flounder fry it up in butter and serve with a squeeze of lemon... very tasty.
Great video as always. What’s that draining pan setup used when you pull the fritters from the fryer? I could use one in several different recipes.
Thanks for that fritters recipe!
I wish you guys went over rod setups at the beginning of the videos …. Would be a cool addition
Lady fish is great for ceviche!!! You guys should try it
definitely gonna try this
I would not bring lady fish to my home but I bought the gloves and they are awesome. Great purchase.
my uncle always used to tell me they're called ladyfish because they're beautiful, fun to catch, but not worth a damn when you catch em lol
In the Yucatan people eat bonefish meatballs. I haven’t seen personally but they use the spoon method tu scrub the clean meat leaving the bones. They say they are absolutely delicious. I must confess that I had tarpon empanadas (due to an accident). Not bad at all.
Great stuff, the same can be applied across the world. All if us shpuld give those other types of fish a go.
From AUSTRALIA
try refrigerate lady fish for a day before spooning. meat comes off much easier
Great cooking tip.
the soft fish would be perfect to make fish balls or even many bengali fish dieshes that utilize a fish with this same texture and extraction method.
very cool vid. Would love to see you do some smoked bluefish which is one of my favorites of all time.
So flounder is like gold down there. Same up here in the Northeast.
Este lugar es increíble, debe ser una gran pesca allí. Felicidades, capturaste hermosos peces, eres un pescador muy exitoso.👍🎣😊
Abrazos y buena pesca siempre!
Makes me wonder if that spoon technique would work on shad 🧐
In Hawaii, many people prefer jack (called "papio" when young and "ulua" when adult) to mahimahi (dorado). Ulua are FAR from trash fish, here.
Try just slice in 2 or 3 pieces than cook in a pressure coocker with onion, tomatos, garlic and lemon juice. About 30 minuts.
Ive caught tons of spanish and if i dont cook them the same day i freeze them and theyre still totally fine. Trash fish do exist lol theyre called whiting
Love this trash fish videos. Next time when get those mackerel, slit cut from the top like a cavity, stuff in chili and garlic paste and grill it over fire
Dang those fritters looked amazing
A long time ago, the common Snook was considered a trash fish in Florida. Why? Because they fried them with the skin on like they did with every other fish. They called the snook a "soapfish" because frying it like that gave it an awful soapy taste. 😝
Hello Victor I love All the fish enjoying watching your videos always makes me happy 😊
Hell ya the boys are back with another collab and chief ! Lol
I would suggest utilizing the ikijime technique.
Flounder? Here in the pnw all I ever catch is flounder. One morning I caught 15 of them in 30 minutes. I don't think people eat them. They don't work all that well as shrimp/crab bait either. Maybe I'm not cooking them right?
Just gonna chime in on the support of no trash fish, just trash cooks. I'm In a fresh water only part of the country and have recently decided to start testing the "common knowledge" on which fish are good and which are bad. Everyone will tell you fresh water drum (sheep head) are trash, but they're delicious.
A man after my own heart!
I do the same with the fish in our region!
Great job as always man 💪
Great video. Nice catches
people call bowfin a trash fish too but once you learn how to filet and cook it, its simply delicious.
Great video!
Great video as always Vik
Can you tell me what type of rod you are using I would like to purchase one thanks
Lady fish i think is a cousin of milkfish here in philippines
there is no such thing as a trash fish man! i love em all!
So at first when you were making the fritters, the wat you explained it it sounded like you were making it a batter to batter the other fish lol I'm just saying that actually sounds like a cool idea. You should try it. Maybe even batter something else. Idk seems like a cool idea. Love your videos
My great grandfather, "Florida" Robert's, used to say, about Lady fish, "Lady Fish are like women, they are fun to catch, but once you got 'em, you can't do a damn thing with 'em"
Cardboard fritters would taste good cooked like that!😂
Brooks dad's looking very smart
Turds will taste good with enough seasoning.... that being said I like to try most all fish.
Love the lady fish fight cool video.
Vic...I'm surprised you and Brooke didn't get an invite to Guga's party.... could have crashed it with Bluegabe and Kelly
We did, but I was in Panama!
I have tried frying ladyfish in the past. The flesh was not bad flavor-wise, but it was mushy and unappealing. I throw them back (after I get all the slime off my line!).
From London here looking good guys
Good job loved the video great work appreciated
What's that grill you have with the side burner?
Yeesss Vik is bringing the trash fish ccc back baby
Hey heu blue fish aren't as good eating but definerlh one of my favorites to catch
The one thing I could not get around were the white grub looking things crawling around IN the fish meat as he was filleting them, I know they are the larva of some mussel or clam but I don't want to eat seafood IN my fish thank you!!!
Pretty sure you could but shoe fillet in the fritter and it would be good
Whats yalls flounder population like im in jax we stack em up herd yall have less down south?
Chief needs a channel! 🤙
Always jealous , the fishing , the cooking and the EATING !