ULTIMATE Trash Fish…Catch Clean Cook! Giant Bluefish
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- Опубликовано: 9 янв 2024
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Every year bluefis by the millions migrate down Florida's coast and on average they are 1-3lbs. Every once in a while we get a huge of run gator blues which are 10+ pounds. These Giant bluefish don't always migrate down, but when they do it is abosulte mayhem on the beach. Bluefish are also considered trash fish by many people, due to their oily flesh, soft texture and poor shelf life. However when eaten fresh, bled and properly iced these fish make amazing table fare!
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ask them to make a floating one!
I have a great recipe for blue fish. Put it in aluminum foil with butter. Throw it on the grill with a brick on top to help squeeze out the oil. Cook for about 12 minutes then throw out the bluefish and eat the brick.
Lmao that got me 😂😂
Bruh
I ONCE LIVED IN NEW JERSEY, & WAS AN ADVITE FISHERMAN OF DELAWARE BAY, WHEN NOVEMBER GAME AROUND THE RUN OF BIG GAME, WAS JUST AWESOME, I HAVE PICTURES OF 18 TO2O LBS OF EXCITING FISHING NOT TO MENTION THE BIGGER ONES THAT GOT AWAY, THEY LOVE TO THROW THE HOOK RIGHT AT THE BOAT,, BUT WHAT A WAY TO KEEP WARM,, AT ONE TIME THE BAY WAS LOADED WITH SO MANY VARIETIES OF FISH, INCLUDING BLACK DRUM,, TROUT AMEN!!!😊😊😊😊😊
Sounds like the way to eat carp!
😂😂😂😂😂😂😂😂
I love this kind of series! No trash fish, just trash cooks!
Congrats to you and Brook!!
Wrasse is trash, so is bluefish, couldn't pay me to eat this shit, why would i even bother when theres heaps of other fish to catch and eat, obviously if you throw enough spices and garlic on a shit fish you can make it taste good.
Thank you for posting this and highlighting how good bluefish is if cooked right. I’ve been catching and eating bluefish for 30 years. I love it smoked, fried, blackened, sautéed, or broiled. Great video!
In Greece, because we don't have a verity of fish that hit artificial, we consider blue fish as a trophy
same in south africa
Yes, but in Greece it is prepared the Mediterranean, not the McDonald way!
In Australia we call them Tailor.
When small chopper tailor.
One gripe here. Brothers forgot to bleed them as soon as you catch them.
Do that and did it good. Does get rip of that "gamey ness"
This will always be my favorite channel bro i love your work so much brother!
Here in south Africa we call it SHAD and they are a fish that is loved by many many South Africans❤, love your videos, keep up the amazing content
That drone view when you hooked the fish was sick. Fish on 🎣
Hey Dude, we in South Africa love them. They get up to 5kg and plus here. Legal size is about 35cm and 4 per person.
Listen to me and listen NOW. I first bought a bluefish at a fish market many years ago. I researched the best way to cook them on the Internet and almost exclusively saw that they were considered a trash fish because they're a very bloody fish and taste was considered very gamey. BUT....I also noticed a recipe that said to marinade the bluefish in milk/buttermilk for 24-48 hours before preparing. OMG, after baking with tomatoes, onion, and lemon slices, IT WAS DELICIOUS!
It's a baymen's truth that bluefish that eat bunker or menhaden do take on a stronger, oily and fishier taste. Here in Brooklyn, they aren't sought for the table, because of their primary diet. Out in Montauk, where bunker are much less common as a food source, they tend to taste better from eating less oily food fish.
I grew up in New Jersey eating Blue Fish. It is absolutely true that they will bite just about any lure. In South Jersey, a white jig is a popular choice off a jetty or beach.
They love Mackeral, in stripps! & blue crab, iam from S.Jersey also awsome!!!😊😊😊😊
@@jond5925 When I was a teen, I was blue fishing off the coast of Atlantic City and mackerel was the standard bait on the charter. We weren't fishing....we were catching. lol I'm living in Florida now and need to do more beach fishing.
Some days they will eat anything I have seen them where they are very picky a lot of times and have to go through a lot of different colors and eventually find the right one
True story...shore fishing off Highlands early am with white diamond jig did the trick every time
I’m 66, been eating blues my whole life, love them. The grey meat and big blood line is almost the same as red drum. Fry them side by side there’s almost no difference in taste. I’ve fooled many a blue fish haters telling them it’s a red fish , they always love them. Reminds me of my late mother, grew up kinda country, she loved yellow creamed corn, hated white corn, so I made some creamed white corn and added a bit if yellow food coloring, she loved it. We often convince ourselves we don’t like certain foods, the mind is a crazy thing
bro manipulates two people and teaches a lesson
@@luhverx7905 that’s a great comment, makes you think a bit. Alls well that ends well
Here in Australia we call them Tailor - Bled / fillet & skinned they are amazing cooked fresh or smoked...
Yah down here we love them and commonly they don’t grow that big.
delicacy in south africa
Up in Rhode Island they're "snapper blues" at 1 - 3 lbs, and the big ones are just blues. Tons of big guys. Catch all you want (and often when you dont want).
I love these fish. Great fighters, crazy acting, crazy eaters. You catch them off the bottom, the top and anywhere in between.
I grew up eating them and never got their bad reputation. A bit oily, kinda soft, but unique. Not crazy fishy. Some folks dont mind fish that tastes like fish. Great smoked, great chowder fish, good in a lot of ways. They sell for cheap here, but they'll sell fresh
And keep only 3 now. Wtf. 3 snappers. Not going to fill you up. We used to catch pails and pails of them back in the day.
@@PaulyV56 I respect limits I just don't understand some.... like that one. Common AF, not hugely desirable, and they voraciously eat everything in ocean.
@@PaulyV56 That's why they put a limit on them, because to many people were bailing the gorilla blues all the time.
KEY IS THE BIG ONES! Born in Spain, and we caught giant Blues off the pier. My mom made them with a light wine and butter, and it was great. With any Fish, Better to gut and bleed them immediately. The little ones are not great, because the bloodline taints the fillet almost immediately, but the bigger ones have a good white meat fillet.
What a feeding frenzy! Thousands of them. The drone footage with the regular video combined makes an awesome footage. I've never considered bluefish as a dinner fish; however, after this video, I want to try it. Thank you for restoring my faith in bluefish.
I love Bluefish!!
My dad used to say(probably everyone used to say, but I heard it from him) “If blues were the size of sharks the ocean would be empty”
@Landsharkoutdoors..Vic i’ve been watching your channel for years and you are one fisherman who catch cooks most of the fish people dislike and turn them into amazing dinner. That's great , I'm one fisherman who would also taste trash fish and judge for myself rather than listening to other fisherman who disregard certain species. Great video Vic and that fish look delicious
my biggest blue that I weighed was off the beach in new jersey just under 18lbs. I couldn't release it so I ate it. a bit more prep than the smaller ones but still very edible.
Especially when fresh the day you catch it.
Makes great fish dip !
New hampshire here an I LOVE bluefish!
Try cold water bluefish, they are great. We adore them here in Istanbul.
I love/prefer ANY and ALL trash and baitfish episodes. thanks man i've been patiently waiting
I caught and ate bluefish for years when I was a kid in NJ. They’re not trash fish. I loved them.
I personally dont mind Bluefish at all. Blues get a bad rap no matter where you're at on the east coast. But I noticed you didn't harvest the cheeks. 10/10 recommend and it's not "fishy" at all.
Blues ARE trash fish. They are extremely oily and VERY fishy tasting.
We in the mid-Atlantic also get large runs of them, early spring and late fall, mixed in with striped bass aka Rockfish. Blues on top, striped bass below.
The only way they are palatable is by soaking in milk over night or smothering them in Italian dressing and broiling on the grill. They will stink up your house when cooked.
Small runs of Blues on the surface, we call Snapper blues. They'll hit anything shiny, so a spoon is a great lure for them. Heavy leader required as the teeth are as bad or worse than barracuda.
Bon appetite.
Love me some bluefish! I love catching and eating them! They are delicious! Bleed em, Eat em!
I hafta tell you I haven't watched many of your videos. This one won me over. I love fishy tasting fish but more than that I love to fish!! Thank you for showing your fans to not be scared to eat what they catch. I will be watching for more like this.
Loved the vid vic. I wanna go fishing with you an Adam so bad but only when it's commercial. Lol Full contact fishing. Respect y'all. Thanks for taking me a long with y'all.
Victor this is just what I asked for, more videos a month. I love it. Please keep it up, I thought you forgot about us. Also when are you going to get married??? You have been engaged for forever???😮😢😅😊
Masterfully done as always, Vic. Loved the video!
When those slammer blues show up, they often travel up inside the Loxahatchee River. I've caught them there many times.
I spent a little time on Long Island, NY as a young man from another country. I developed a lot of respect for bluefish. Great fighters and always ready to bite. Good eating too if treated right.
Congratulations to you and your new wife all the best and many happy years
Loved fishing for them on the outerbanks in early spring
My grandfather lived on east coast in 1960s and surf fished about every day in winter at Wabasso Beach area for blues and spanish mackeral. Used to fish and catch blues all morning and remember he told me back then he sold whatever he didn't personally consume for ten cents a pound to recover his gas and bait expenses and head back to house for lunch and a nap. He just loved to fish as much as anything else. Enjoy the videos.
You and Adam always drop bangers! s/o to Dennis as well for the cinematics 🔥
Love them! Wonderful eating fish in South Africa 🇿🇦 we call them Shad or Elf. It's shad season now and they are delicious
Great episode! Drone footage of the first catch was beautiful. Yes, the key to blues is to eat them quick. I find it is the same with spanish macks too or any greasy pelagic.
That fo pro view was beautiful. Just to see how they were chasing after the lur was amazing
Crazy shots!! Amazing work Victor 🤙🙌
As always Vic, you produce interesting, entertaining, quality content. The sammich looked delicious. I grew up in Boca in the 70's and used to head to Blowing Rock for the bluefish run but we never caught them that big.
I could not image reeling 10lbders all day. I'd be in the hospital.
I'm 59 and 40 years ago we used to catch "slammer" blues. We would go on Miss Chris in Cape May NJ at night. You got a giant canvas bag to put your fish in. When the bite started it was non stop. Bluefish were all giants. Pool winner was usually over 30 pounds. Your arms got tired after a hour of constant reeling.
Great video and amazing amazing shots! Wow. Best I've seen.
Great video Vik! Sandwich looked very tasty! It’s definitely true on trash cooks. Cooked and handled properly, anything can be made delicious. Some people are just taught to be snobs on some things.
Thanks for sharing!!!
I mean its still a trash fish, sure you can make then edible but there's sooooooo many better eating fish and I can cook well
@@LordCowbxyRDRstick to RDR.
@@chris6054 Exactly!
@@LordCowbxyRDR There are millions of people in this world who don’t agree with you, including many Americans in the northeast and elsewhere. The problem is that some people who have access to so many fish turn their nose up at the possibility of bluefish without ever trying it or taking the easy cook out.
@@PSSKDerby I live in the mid east coast why would I wanna eat bluefish when I can instead use them as crab bait to catch world famous Maryland blue crabs. I understand it “can” be good but it takes a lotta extra bullshit that nobody wants to deal with, it’s still oily fishy and bloody regardless of what you do, I’ll take a striper, sea trout, red fish, flounder, sea bass, white perch ect all of which live right under my dock
Great video Vik! There are just fish that I pass on eating. Bluefish prepared correctly are pretty darn good.
Stay safe out there!
Watching you two fish is great, always following and supporting you two . i like
Great video always looking forward to this epic content!!!! Favorite fishing youtuber by far
From connecticut had many blue fish from small to large love eating. In texas now, I haven't from any here but not a trash fish to me being 67 and still joy eating great video
I love bluefish I’m from St. Louis whenever me and my dad go fishing with a guid in Florida they look at us crazy for keeping blues and kings Floridians are the pickiest eaters
Congrats to you and Brooke!
Haven't watched the vid yet, but big blues make the best smoked fish dip. Also one of the hardest fighting fish
If I could give this video 100 likes, I would. Thank you Victor, for shining the light on this fish.
Man, What a day on the water! We do not have blue fish that big in the Gulf, at least not that Ive seen. Awesome video. Looking forward to the next.
Can't wait for a proper GT catch and cook
You have to switch the hook and where you tied it will swim better
I know in Florida you guys eat mullet. In Louisiana it’s considered a mayor trash fish. Bait only.
Awesome video guys!!!
WAIT!! WHAAAAAT?!! Dude! I am making it a bucket list to book a trip with Adam and/or Vic&Brook. I've been watching Vic and Brook RUclips videos for probably about 6years now. One video I was watching on Vics channel , a couple years ago, he had Adam on the boat and said that Adam had his own RUclips channel, So, i immediately searched and followed Adams content and have been watching his videos in addition to y'all's, for a couple years now. Needless to say, i freaking love all 3 of you guys content and would FREAK OUT if i ever had an opportunity to go out and fish with Vic, Book, and/or Adam. And, now that i just found out that could be a reality , I'm gonna have to figure something out to make this shit happen, lol. Thank you again Vic, for another amazing video.
Congratulations to You and Brook ❤ Literally my favorite RUclips couple, with the most sweetest family on both Vics and Brook side.
God bless you guys ❤️
More videos with Adam PLEASE
One of the best recipes I heard from an old timer on a party boat; "you cook the fish, you make some rice on the side. You throw away the fish and eat the rice." But on a serious note I do enjoy fishing, cooking, and eating blue fish. Smoking them on the grill always comes out very tasty. #singing the Blues
Thank yall so so so much for making great videos
That size we call them blue shad. We catch ours on pilchards or sardines. Am based in SA in the western cape. It makes great pickle fish and over Easter
Great video , top water action !! The very small ones are great pan-fried.
I grew up fishing for blues on Nantucket off the beach. It’s how I really learned to fish! SO FUN to catch!
Be watching. You and Brook from the be beginning
Loved the proposal and now that you are sporting a RING would like to see some wedding pictures
Great family channels
G'day there. Down here in Aus they're called Tailor. I grew up eating them as the old man loved his beach fishing. Never seen them here as big as this. Probably around the 9lb is the best I've caught up on Fraser Island. Anyway, we bleed them straight away for reasons you mentioned. Bloody beautiful when fresh. Love your content! Thanks, Peter.
Just subscribed. I have never seen bluefish that big.Awsome trip.The vid you made 4 months ago with lobster for big cueberas was amazing.Looking forward to your next video.👍🐠🐟🦈🤙
A good bluefish bite is reallyyyyy fun. Thanks for the vid felt like I was rigth there in the action.
Those drone shots are the best, thanks Vic.
Grew Up on long island eating these things all the time. Ice them and soak them in a buttermilk bath and the gameness goes away. Loved cooking them in a salt bake. feels like childhood.
Love the content, love everything you do. So I’ve got a challenge for you. It relates to your statement, “No trash fish just trash cooks” I believe that to an extent, but I wanna see you turn the ultimate trash fish into a good dish, let’s see what you can do with a Carp!
Nothing better than smoked Bluefish!!
being raised in Brooklyn fishing out of Sheepshead bay in the 60's and 70's the summer fish was blue fish. I must have eaten hundreds of blue fish dinners Cheers
It's like cooking n eating Jack's n Blue Runners..it's awesome
I grew up in Jacksonville FL, and we used to routinely catch Blues and Jack's in the mouth of the St. John's River....even little ones fought so hard and were so aggressive. My dad never let us bring 'em home for dinner though.
That's one of my favorite fish nice video best cooking bro enjoy
Your camera guy is right 💯% no one wants to fall out the back end when your enjoying it😂❤
Finally another great video
They are an increasingly rare sight in the north nowadays. Unfortunately, the last time the FL run was goodthe following year in the NE was poor. Hopefully, that was just a one-time coincidence.
Love seeing fish smashed lure on drone
Viktor, another great vid. I fish mostly Cape Cod and Islands. Fresh bluefish is staple of many restaurants in the area. I would just add that they are toothy critters for sure. Grilled fish sandwich is best but they are wicked good when smoked too. OK Best keep up good work.
giant blues used to a dime a doz off of nj and long island...fun to catch, great fertilzer or cat food
Yeah, I used to go party boat on Miss Barnegat Light and Golden Eagle and Miss Belmar, did alot of night blues. Once hurricane Sandy hit it really screwed up the blue fish migration patterns. It hasn't recovered because the go further offshore and deeper water. Miss those days.
@@DaRealPhillyJawnI ve been on both those boats, plus the Doris May,Party Boats are no place for people who get sick,,, over 100 people packed like sardines on a sunny but rough day,, people were laying on the cabin floor, almost impossible to get to the head,, what a bad memory,, but i still caught fish!!!😊😊😊
Love this video
Awsome drone shots!!
Best fishing RUclipsr out there
He apologized for “ ding ding” gotta love him😂
In australia we call Bluefish Tailor, thry dont get as big as the ones in the us usually but there are the occasional ones that get to around 4 ft and 20-25 pounds
Biggest Tailor ever caught in Australia didn't even make 4ft
@@ebisu8824 Yes it did, Australia has some of the largest specimens ever caught, including multiple fish around the 25lb mark, infact for a long time a fish caught in Western Australia held the line caught record at 29lbs, and specimens of over 30lbs have been caught in set nets in estuaries along the south coast. To put their size potential into perspective, a captive fish in WA that was once a juvenile simply caught from the beach nearby and put on display, grew to 130cms long and 38lbs in weight... They aren't nearly as common at a good size in Australia true, but that doesn't mean they can't grow, they still get VERY BIG in Aus🤷🏽♂️.
@@cozab5487 Google is your friend
Chewbacca Buns are the best. Another great video!
yeah ive kept small bluefish before, 14 inches here in tx, the next day they definetely got mushier then the first, probably also because they were in fresh water ice as well as i never knew you werent suppose to keep salt fish in fresh water because it draws the salts out of the fish making it softer and mushier
I was on a party boat in the gulf and caught a striped rudder. Crew and captain said it was trash. So I threw it back. Caught 2 more but really thought about trying one. So on the third one I had the rudder bled. The crew filleted all our fish. When I took it home I trimmed all the dark red and dark pink off the fillets and rinsed in a bath of salty ice water. We blackend the rudder fish and had for dinner. Was wonderful. I'll never throw a rudder fish back.
Sometimes the bloodline is the best part and brings a new journey in fishing and cooking. The bonita in Hawaii they take the bloodline and smoke, dry or grill it. Its very damn good and if marinated or seasoned or unseasoned it all has different tastes that to me personally are all amazing.
Bluefish and spot are my favorite
Back in VA, used to run a homeless house. State gave us Taylor's Blues a lot!
Horrid fish. Lol😂
I thawed enough to feed 40, plus samples... I filleted them all, grabbed some frying pans and started searing chunks in various spices.
Once several guys agreed on a spice blend, I went to town. Nobody knew it wasn't some kind of white fish.
Treat it right.
Now to watch the video.
Brookie going HARD on that samich lol
Im glad the they show what type of lure the're using im going to try them