This looks like what you and your buddies cook at 1:30 am after coming home from the bar and whatever is left in the fridge gets tossed together cuz everyone has the munchies. "There's like 8 lbs of burger in here that expires tomorrow, let's make giant burgers...and spaghetti. Tim, bring those Cheetos over here, I got an idea."
When they snapped the pasta in half... I felt a great disturbance in The Force. As if thousands of voices cried out in agony... It felt like it was coming from Italy.
I moved to NYC in 1980. On East 88th Street between 2nd and 1st Ave. A Jackson Hole was on 2nd and 84th. i would sit at the counter and get a Balduni Burger. Medium rare, cheese, grilled onions and mushrooms. Fries. A bowl of pickles and a Heinekens. Oh boy. The best. I had a million of them. They moved down the street a couple of years later to open a larger, cooler location. Took many people there. They all loved it. Would love to have one right now. The video does not do them justice but nice to see.
I don't enjoy putting everything edible in the burger to make it look big and appetising, it's good as it is. Same goes for pizza, keep it simple, keep it delicious.
Agree a 100% like Bourdain said a Burger needs to be designed to grab everything in one bite. Patty, Lettece, Tomato, Onions and the chesse. Same gorda for the pizza, plain mozzarellla sílice is the way to go
Saludos a los paisas que cocinan chido, como siempre, en friega y exponiendo su talento. Dios los bendiga y saben que los extrañamos un buen.. Thanks to this channel.. 👍👍👍👍👍👍👍👍👍
First experienced this place back in the 90's. The bowl of pickles on every table was a crowd pleaser. Nice to see they are still around serving up those huge delicious burgers..
Another example why Americans are so fat! And have high blood pressure and diabetes! Let's not forget about the heart attacks! But that looks so good to eat! Lol 🤣🤣
Thumbs up to these restaurant owners. so brave of them to open up to everyone to see...... I mean sometimes the result is "note to self: don't go there" not something they want, on the other hand the opposite happens often too
I go way back with Jackson Hole. Used to eat at the one on 86th and Columbus Ave. There's another one on 60-something street on the east side that I also frequented. I discovered this one on 35th by doing a google search. I had not had a JH burger in about 20 years and got the hankering for one. The minute I tasted it I knew I was at JH. JH burgers have remained consistently good and they have that familiar JH taste. I stop by this place every now and then after my visit at the VA Hospital on 23rd and First Ave. JH burgers are my favorite. There may be better by I love my JH burgers.
I had a burger like this with fries at The Jackson Hole in Astoria, Queens the other day. When I saw the size of the thing, I was like there is no way I'm gonna finish this monstrosity. A few minutes later, my plate was clean. Amazingly delicious burger and fries.
They still have 4 locations, this one which I went to once but won’t again, it’s pub like with limited seating in the middle of Manhattan. There’s another location in Manhattan Jersey and Astoria, Queens which I go to. It’s in a old school diner service is on point. If you can go visit and enjoy!!!
Although the preparation of the foods doesn't what's been shown in TV since this is the real things, it's still looks good & delicious especially with all the cheeses.
I need to give a BIG 👍to whomever puts these videos together. I've gain many ideas from these episodes on what to make for dinner. I live in the West Coast, California, where the same recipes for a simple taco, sandwich, hotdog, roast, hamburger, etc; are the same. I'm a foodie, and I love to cook and get ideas. When I go to a restaurant, I look at their menu at what makes this restaurant stand out, meaning what their signature dish; all the same. I look at this channel as recipes for a simple dish. East Coast stands out, a simple Mac and cheese, pizza to die for. I haven't been up East for yrs. Boston and New Yok were the areas in a simple little café or a mom and pop's whole in the wall. Thank you 💋 for GREAT ideas to a delicious meal 🥰🍽🍺
When visiting NY years ago I happen to wander into Jackson Hole to try their food. I ordered a regular cheeseburger (nothing fancy) and sat at the counter watching the cook make my burger and talking with him, he was super nice and my cheeseburger was simply amazing !!!! Without question, one of the best cheeseburger’s I’ve ever had in my life and I live in Vegas where we have some pretty good food so I know great food when I’m eating it. Jackson Hole will be on my list next time I’m in NY.
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
I usually go to the one in Astoria. I think they need to season their burgers a bit better. BUT they aren't densely packed. They crumble when you bite into them, which to me, is good.
I had no idea that Jackson Hole was still around. I ate there all the way back in 1986. I had the blue cheese mushroom burger, and I finished it. It was incredible. Great to hear they are still around. I have to return.
@@markdagostino4891 That is something you remember. Sitting there, watching them make the burger, and knowing you are gonna do it. So cool to see they still do the same thing.
I was probably sitting in a booth close by. Loved Jackson Hole and am amazed (in the best way possible) they're still going strong. Especially after Covid destroyed so many iconic NYC restaurants
I'm watching this a day after having a belly button hernia manually reduced in the ER at the same time with inflamed bowels obviously not wanting to eat thinking I'd eat any of this guys stuff (just not right now) His presentation skills are off the chart .
Just had one of these burgers, you can definitely tell they use great ingredients. A good pub burger has the meatiness and juiciness you can’t get in smash burgers.
Back in grade school we used to go Jackson hole on 85th & 2nd Ave. which later moved to 83rd st. My go-to was the bacon cheeseburger deluxe. The onion rings were awesome too!
My friend told me about this place they had a different location on the upper west side which is closed but I'll try this spot for sure looks delicious 😋
1:23 Italians : nooo!!! You don't break the pasta! put it straight up or find a bigger pan other than that means war. (Sorry I can't find that Italian hand gesture in the emojis)
Never been there. When I lived in "The Hood", growing up and then working, these spots were called "Greasy Spoons". Eat in or take out, they were great for a lunch during work or a classic Bacon , egg n cheese with a coffee in the morning. The special was always a burger, fries and a drink. Fries were awesome and this never gets old, unless it's Old School, then it will Always Make You Smile and feel Hungry. Juniors in Brooklyn was the Tops.
A little piece of the Italian in me left my body when I witnessed that travesty. Actually audibly gasped and woke my sleeping wife up to show her. She was not impressed, both with my waking her and the food crime.
When i was a kid in the 80s this was my place. My aunt lived on 34st and i always hit hem up on the way home. Im sure its alot more expensive now. Back then was a bargain.
Looking at those pattys, I can determine that these people in the video are indeed making hamburguers the most american way possible in human existence
You’ve got to be kidding, they throw everything on the burger that isn’t up a tree at the count of 3. More like hang-over cooking or raiding the fridge.
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
As the GM of the Cadillac Grille and Billy's Burgers in Jackson Hole, WY for many years, it's good to see homage being paid to the Famous Billy and Betty burgers that we used to crank out. Sadly, the original Billy Burgers and the Cadillac Grille are no longer.
Damn, I thought this was a Kansas thing, but now that you mention it, the flavor profile could only exist from Wyoming. Thank you for the reveal, because I was having a hard time trying to figure out “who in the actual phuck” would enjoy these ignorant flavor combinations. In the words of Gordon Ramsay, “bloody hell!”
I used t live on E 66 St in NYC, two blocks south was what I think was the original Jackson Hole Wyoming on the ground floor of an old apartment house. It had a little patio out back and I remember eating there many times in the 80s and 90s before I moved to Florida. I recall at THAT shop, the cooks would take a squirt bottle of water and spray it on the grill under the metal bowls, I guess the steam helped melt the cheese. My favorite was the bleu cheese burger. MAN. I'm hungry now.
always cut and cook in the middle i cook shred and then cook again w an egg and garlic mixedand then make what i want bake it or pan never raw meat people have gotten ill from it
Hands down best burgers anywhere. First went on my 13th bday am now 46 and have indulged every year since than. Love burgers, first time I went I cried cause I couldn’t finish it lol. Now trust me go with an empty stomach and you will finish it all. OMG if you do anything go to Jackson Hole
This looks like what you and your buddies cook at 1:30 am after coming home from the bar and whatever is left in the fridge gets tossed together cuz everyone has the munchies.
"There's like 8 lbs of burger in here that expires tomorrow, let's make giant burgers...and spaghetti. Tim, bring those Cheetos over here, I got an idea."
ouais, à un moment, la junkfood écoeure.
LMAOOOO so true
Americana all day baby
😂😂
And don't forget to top it off with some extra fatty gravy and deep fried in butter. American style cooking, you can't get it any fattier.
When they snapped the pasta in half... I felt a great disturbance in The Force. As if thousands of voices cried out in agony... It felt like it was coming from Italy.
😢
I crossed myself and prayed for their souls.
They done good. :)
😩
In Italia il cuoco verrebbe arrestato e processato per direttissima 🤬
that spaghetti is freekin HILARIOUS!
I used to visit this place once a month for at least five years. Glad to hear they're still around and have expanded the menu
me too but wasnt the menu already massive? litterally every combination of sandwich/burger you can imaginr
Where is it?
@@fredericobatistele4486 NYC, a few locations
@@duderinoification 232 E 64th St A, New York, NY 10021
There's also one downtown
Wow really lucky u
1:25 I can hear someone is furiously screaming in Italy
Who gives a shit what they think about it?
@@JCrook1028 you know what's humor?
@@fabriziot1467 You know how many people make those types of comments and mean exactly what they say?
@@JCrook1028 never mind 🙃
Right bro. This is not food in Italy
I moved to NYC in 1980. On East 88th Street between 2nd and 1st Ave. A Jackson Hole was on 2nd and 84th. i would sit at the counter and get a Balduni Burger. Medium rare, cheese, grilled onions and mushrooms. Fries. A bowl of pickles and a Heinekens. Oh boy. The best. I had a million of them. They moved down the street a couple of years later to open a larger, cooler location. Took many people there. They all loved it. Would love to have one right now. The video does not do them justice but nice to see.
I love the hair on the plate. Thank you I know never to eat here .
Lol
Non of those heart attack specials are at all appetizing.
I don't enjoy putting everything edible in the burger to make it look big and appetising, it's good as it is. Same goes for pizza, keep it simple, keep it delicious.
Agree a 100% like Bourdain said a Burger needs to be designed to grab everything in one bite. Patty, Lettece, Tomato, Onions and the chesse. Same gorda for the pizza, plain mozzarellla sílice is the way to go
True. A burger should be easy to eat.
They claim 1lb. but don't weigh! Better be at least 1lb. or don't call them that!
I like how this specific comment thread is just critiquing the place lol.
Your right. 👍
1:24 that's a War Crime right there
Burgers are SO much better thin and smashed. Just layer them up. Nice and crisp grilled flavor. Love it.
what the name of the last burger is? is that a blackberry you put on it? i can't imagine the taste
Saludos a los paisas que cocinan chido, como siempre, en friega y exponiendo su talento. Dios los bendiga y saben que los extrañamos un buen.. Thanks to this channel.. 👍👍👍👍👍👍👍👍👍
First experienced this place back in the 90's. The bowl of pickles on every table was a crowd pleaser. Nice to see they are still around serving up those huge delicious burgers..
自行車
Another example why Americans are so fat! And have high blood pressure and diabetes! Let's not forget about the heart attacks! But that looks so good to eat! Lol 🤣🤣
Such an awesome video. I haven’t gone to a Jackson Hole since 2001. Now I have a reason to go back. Thanks for posting
Your video quality and sound are so consistent across all videos. Well done
grill needs a clean
I didn’t know what some of the ingredients were, unless I missed it. I really enjoyed watching 👍🏽
I love this place. Whenever I'm home I go faithfully!!!
I’m going to do my pasta dishes like this from now on. My kids are going to love it.
What a lovely way of seeing the world. I am always very happy after visiting your channel. Thanks so much!
The word "lovely" and the Jackson Hole Bar are incongruent.
Thumbs up to these restaurant owners. so brave of them to open up to everyone to see...... I mean sometimes the result is "note to self: don't go there" not something they want, on the other hand the opposite happens often too
I go way back with Jackson Hole. Used to eat at the one on 86th and Columbus Ave. There's another one on 60-something street on the east side that I also frequented. I discovered this one on 35th by doing a google search. I had not had a JH burger in about 20 years and got the hankering for one. The minute I tasted it I knew I was at JH. JH burgers have remained consistently good and they have that familiar JH taste. I stop by this place every now and then after my visit at the VA Hospital on 23rd and First Ave. JH burgers are my favorite. There may be better by I love my JH burgers.
The double cheddar,fried onions and mushrooms with the potato wedges looked great
I had a burger like this with fries at The Jackson Hole in Astoria, Queens the other day. When I saw the size of the thing, I was like there is no way I'm gonna finish this monstrosity. A few minutes later, my plate was clean. Amazingly delicious burger and fries.
Yes they look crazy big but when you have one it’s not a heavy greasy bar burger you get at diner or bar
@@caditech16
It IS measured in OZ. So a pound is a pound is a pound.
Wow rt lucky u
This is at Jackson hole lol
You must have a huge stomach!
Early '80's I lived on 86 street and went there often. Glad to see they still exist, and the aluminum cups still cover the burgers. Love them still!
Clean the grill.😢
Lazy fry 🧍♀️ 👨🦱
I went to this place 35 years ago when I was a kid. It was truly amazing
Probably using the same pans! Awesome
Wow! Spaghetti with a giant meatball on top. Can’t get anymore American than that.
Better than Fried Bat tough
Love, love, love Jackson Hole Burgers. Haven't been there in years. I thought they were all closed down.
Зови в гости я из России
This is the last one and they're going to shut down soon. Better hurry up and get one last burger.
I’m sure they will keep the East Elmhurst/Astoria location open. It’s the Air Line Diner in Goodfellas movie. Love their burgers!!!
They still have 4 locations, this one which I went to once but won’t again, it’s pub like with limited seating in the middle of Manhattan. There’s another location in Manhattan Jersey and Astoria, Queens which I go to. It’s in a old school diner service is on point. If you can go visit and enjoy!!!
@@heythere3780 Oh wow thanks for letting me know.
The burger with sautéed mushrooms and onions 😍😍😍
I didn’t expect some of these combinations, they were great!
Jackson Hole and BBQ two of my favorite NYC restaurants.
Although the preparation of the foods doesn't what's been shown in TV since this is the real things, it's still looks good & delicious especially with all the cheeses.
Hello
I need to give a BIG 👍to whomever puts these videos together. I've gain many ideas from these episodes on what to make for dinner. I live in the West Coast, California, where the same recipes for a simple taco, sandwich, hotdog, roast, hamburger, etc; are the same. I'm a foodie, and I love to cook and get ideas. When I go to a restaurant, I look at their menu at what makes this restaurant stand out, meaning what their signature dish; all the same. I look at this channel as recipes for a simple dish. East Coast stands out, a simple Mac and cheese, pizza to die for. I haven't been up East for yrs. Boston and New Yok were the areas in a simple little café or a mom and pop's whole in the wall. Thank you 💋 for GREAT ideas to a delicious meal 🥰🍽🍺
I like every last burger they made, the food looked very appetizing. One of a kind of place.
When visiting NY years ago I happen to wander into Jackson Hole to try their food.
I ordered a regular cheeseburger (nothing fancy) and sat at the counter watching the cook make my burger and talking with him, he was super nice and my cheeseburger was simply amazing !!!!
Without question, one of the best cheeseburger’s I’ve ever had in my life and I live in Vegas where we have some pretty good food so I know great food when I’m eating it.
Jackson Hole will be on my list next time I’m in NY.
at minute 1:25 I think that every Italian has felt a deep mourning for the spaghetti that have been broken…. sacrilege :-(
I'm Indonesian and pissed about breaking the pasta
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
Giant burgers with no seasoning at all??
No thanks, I like my seasoning
Love this place, been going for 40 years, 63rd and 9th is the one I started and now have many, even in NJ! video shows the truth! Excellent!
Daaamn i salivating for these crazy delicious recipes
I used to go to the Jackson Hole in Bayside....boy do I miss this place
I have to go there asap! I'll try them all in a day lol
I usually go to the one in Astoria. I think they need to season their burgers a bit better. BUT they aren't densely packed. They crumble when you bite into them, which to me, is good.
Wow! your food cooking was look so delicious and impressed me. Thanks for sharing your content.
I had no idea that Jackson Hole was still around. I ate there all the way back in 1986. I had the blue cheese mushroom burger, and I finished it. It was incredible. Great to hear they are still around. I have to return.
Great memory
@@markdagostino4891 That is something you remember. Sitting there, watching them make the burger, and knowing you are gonna do it. So cool to see they still do the same thing.
I was probably sitting in a booth close by. Loved Jackson Hole and am amazed (in the best way possible) they're still going strong. Especially after Covid destroyed so many iconic NYC restaurants
Wow really long time right
@@samanthagomez7074 You bet.
I'm watching this a day after having a belly button hernia manually reduced in the ER at the same time with inflamed bowels obviously not wanting to eat thinking I'd eat any of this guys stuff (just not right now) His presentation skills are off the chart .
Just had one of these burgers, you can definitely tell they use great ingredients. A good pub burger has the meatiness and juiciness you can’t get in smash burgers.
Just not true.
Look at that dirty grill. You had hot diarrhea,don't lie 😂
I agree, super thin patties are just not the same.
There's a lot of weird dishes on this channel. But putting Hot Cheetos on a burger is crossing the damn line.
LOL!
The burgers average $18 in case anyone's wondering. I'll leave it to you to decide if that's obscene or not.
the quality certainly isn't there, like the under cooked mushrooms at 9:25.
To offset the cost of rent and the utilities of running an eatery in the big apple.
Wonder if this could be done on a food truck setup or cart???
Let alone the strain on the sewer system....
@@Custardpie174 lots of grade A poo and combo crap too
@@bottomshot4546 Not to mention the undercooked ground beef.
Back in grade school we used to go Jackson hole on 85th & 2nd Ave. which later moved to 83rd st. My go-to was the bacon cheeseburger deluxe. The onion rings were awesome too!
My friend told me about this place they had a different location on the upper west side which is closed but I'll try this spot for sure looks delicious 😋
Great cooking process video
Nice!! 멋진과정입니다~~~~~~~
The hamburger helper of my dreams ✨
1:23
Italians : nooo!!! You don't break the pasta! put it straight up or find a bigger pan other than that means war.
(Sorry I can't find that Italian hand gesture in the emojis)
Never been there. When I lived in "The Hood", growing up and then working, these spots were called "Greasy Spoons". Eat in or take out, they were great for a lunch during work or a classic Bacon , egg n cheese with a coffee in the morning. The special was always a burger, fries and a drink. Fries were awesome and this never gets old, unless it's Old School, then it will Always Make You Smile and feel Hungry. Juniors in Brooklyn was the Tops.
HE BROKE THE UNCOOKED PASTA??!!??
A little piece of the Italian in me left my body when I witnessed that travesty. Actually audibly gasped and woke my sleeping wife up to show her. She was not impressed, both with my waking her and the food crime.
Wow....Delicious....I like it 👍👍👍
Nothing like a juicy American burger! 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Watching while in the middle of my fasting 🤤
Every Italian just raged at there screen when he broke the pasta
I just want a cheeseburger at 820am...badly
And Zucchini frys and malt too😁
That pasta one looks amazing
Looks delicious especially the one with cut greens
That looked pretty disgusting :)
Just give me a traditional Bacon cheese burger with Lettuce, Tomato, Onion, Pickles, Mayo, Ketchup, and Mustard and we will call it a meal.
When i was a kid in the 80s this was my place. My aunt lived on 34st and i always hit hem up on the way home. Im sure its alot more expensive now. Back then was a bargain.
I used to work right down the street from this place… had some amazing lunches…
Where is it please, what's the address? What's the name also? Thanks in advance!
I want to eat this everyday!
Looking at those pattys, I can determine that these people in the video are indeed making hamburguers the most american way possible in human existence
You mean completely inequitable?
Real Gourmet burgers 🍔.. looks too good❤️
The one pound burger title got my attention, only to discover not a single one of them was a proper burger.
Aí sim hein tem o meu respeito, hambúrguer no ponto para bem passado deve ser uma delícia!!
Omg I’d love to enjoy these burgers!! 🍔
I've eaten there twice. Love it.
Eaten there a few times when I was in NY. Great burgers, cooked to your liking with all the fixings. And fries. can't forget the fries.
Jackson Hole Hamburgers are the best I've ever eaten. Reasonable prices & even cheaper than the smaller ones served in diners.
You’ve got to be kidding, they throw everything on the burger that isn’t up a tree at the count of 3. More like hang-over cooking or raiding the fridge.
These burgers look awesome.
The most cool joint I have seen on this channel.
Thanks
That's pound 4 pound right there 👌
01:25 -Mamma mia!
Oh wow. They still are open. Really good burgers
I used to be a valet attendant in Manhattan when I was a teenager. Jackson Hole was across the street I would eat these burgers for dinner!
disturbing in the force i feel, thousands of italian souls pass away at: 1:23
I love how so many people are saying they're butt-hurt by the breaking of the pasta but not even mentioning the fact that it's dehydrated store bought pasta....HILARIOUS!
As the GM of the Cadillac Grille and Billy's Burgers in Jackson Hole, WY for many years, it's good to see homage being paid to the Famous Billy and Betty burgers that we used to crank out. Sadly, the original Billy Burgers and the Cadillac Grille are no longer.
Damn, I thought this was a Kansas thing, but now that you mention it, the flavor profile could only exist from Wyoming. Thank you for the reveal, because I was having a hard time trying to figure out “who in the actual phuck” would enjoy these ignorant flavor combinations.
In the words of Gordon Ramsay, “bloody hell!”
What blows me away is that you're turning fast food based ingredients into gastronomic works of art.
I used t live on E 66 St in NYC, two blocks south was what I think was the original Jackson Hole Wyoming on the ground floor of an old apartment house. It had a little patio out back and I remember eating there many times in the 80s and 90s before I moved to Florida. I recall at THAT shop, the cooks would take a squirt bottle of water and spray it on the grill under the metal bowls, I guess the steam helped melt the cheese. My favorite was the bleu cheese burger. MAN. I'm hungry now.
Thank you Mexican cooks !
It's 5 am, I haven't been to sleep yet, and now I'm craving a juicy burger 🍔
always cut and cook in the middle i cook shred and then cook again w an egg and garlic mixedand then make what i want bake it or pan never raw meat people have gotten ill from it
Looks all delicious!
Not trying to be negative at all. They put 7 burgers out and there are 5 different sizes? Need to get a scale and pre- patty!❤ Looks yummy!!
Lord have mercy! That food looks fantastic!
And I could smell and tasted it too😍
@@holland9199 my mouth was literally watering !
Чистые белые тарелки самое приятное в этом видео, для всего остального, нужен активированный уголь и не только...
My favorite burger restaurant of time.
that mac n cheese burger looks delicious..id buy that burger...my correction..all the burgers made looks deliciious
parece bom para quem está com muita fome, porém prefiro com menos ingredientes um hambúrguer 🍔 desse tamanho não precisa de tantos acompanhamentos
OMG these burgers look super yummy 😋👍
Ik riy itt does Omg 🤤👍
i wouldnt want the pink inside need to cut and cook or make double flat burger its uncooked
Mind blown after the burger dome condiment scoop!
I go here every time I go to NY. When you walk in your eyes are drawn to those brontosaurus burgers sizzling on the griddle to the right!
Massive hamburger, more than enough to satisfy my hunger. This food is so impressive and delectable.
Delizioso? Dovrebbero arrestare quel cuoco😵
This is just sh***t nothing more want to learn how to cook food go to France 🇫🇷
Some many health code violation’s 😅😅
That mushroom burger looked awesome.
Great food and I love it 😋
Hands down best burgers anywhere. First went on my 13th bday am now 46 and have indulged every year since than. Love burgers, first time I went I cried cause I couldn’t finish it lol. Now trust me go with an empty stomach and you will finish it all. OMG if you do anything go to Jackson Hole