This is the Chicago food experience. You can’t duplicate the El, the yellow sign, the wax paper the hot dog without ketchup, and the greasy bag. This brings back memories.
No tomato, no celery salt, no pickle. No dog. Fuck outta here. And get those fucking fries out of my dog and serve them on the side like a human being. Shameful stuff. Lots of “iconic” places in Chicago do this too. Should be illegal.
I watched the whole video at just over 21 minutes…and it was totally worth it! The dogs and burgers are great! I loved the quick hands involved during the preparation of the shrimp.
Those patties was like butter. They just flattened out with ease!! I should’ve pursued my career in food. It’s a good feeling knowing that you’re satisfying people you don’t know with delicious food
For anything over $2.29 I expect more than 1/6 pound baby d*** burgers. $5 for a sliced fried potato covered with generic cheese? I can get 5 pounds for $1.75.
I used to live in southern Wisconsin and work on a farm. On Friday night I would drive to Chicago to sell at the Wicker Park farmer's market the following morning, and every Friday night, I would come to Red Hot Ranch for 2 Chicago dogs and some cheese fries. It was a tradition, ritual really.
@@saliseduardo4357 nobody thinks this is health food. Eating at a place like this once or twice a month while maintaining an otherwise healthy diet isn't a problem.
Same way from mid 70's- early 2000's, this is Chicago Diner Style. Yuppies and health nuts in late 90's and up drove out so many of these restaurants/ diners / hotdogs stands. Born & raised in Chicago and from mid 70's. So many spots did this style of cheeseburgers. Sky high rent, gentrification just drove out these small spots.
The close up shot of the food is the money shot. When the food is filmed that close, thats when I feel like I am the one whos eating the food. Just makes me so hungry I can eat 5 of those smashed burgers right now.
I cant believe how much I enjoyed this Video!........I go to MLB Baseball Games All Over The Country......When I Go to Chicago, I Pray I can go here !!
Really? Tomato on bottom with lettuce that is not shredded? Poorly built burger with the ingredients in the wrong place. Yes it matters where the lettuce and tomato are located in the burger. That burger could be better.
Really? Tomato on bottom with lettuce that is not shredded? Poorly built burger with the ingredients in the wrong place. Yes it matters where the lettuce and tomato are located in the burger. That burger could be better.
@@harvestfarms yes here in america thats how we make a shack burger, lettuce and tomato on bottom. That's the way in n out makes their burger and many many many many many other burger shacks.
Places Like this will always have a special place in my heart. My single mom would leave us a 20 bill for 3-4 kids and call the local burger joint or pizza place that we are going to pick up food. If we where short the manager would cover us. Miss that time in chicago
I may sound dumb but What is the Smash Burger press called? I have searched for it but I can only find the Circular ones. I have A circular one and the one in the video Looks Amazing! Thank you.
Proud born and raised Chicagoan here , i can tell you without a shadow of a doubt the Chicago burgers are some of the best in the country, The Loyalist Burger was rated #3 in the entire country not long ago , Small Cheval , Kuma's Corner , Bad Apple , Little bad wolf , Kitchen Barrel , Au Cheval ect .. people here don't eat McDonald's or Burger King , you have these burgers all these other fast food burgers are trash !
@@markjordan1765 you must be a Trumper watching all the fake news that only focuses on the ghetto , funny but he use to love Chicago and even dreamed of building a skyscraper in our city , then he defrauded the city evaded taxes as he usually does and then started talking s*** about Chicago, all this negative news about Chicago started with the fat f** Trump ! And all the news is Southside ghetto garbage! I been here my whole life and never witnessed any shootings or even a fight in the streets , it's like any city in the world , there's bad areas and good areas .. simple
@@jrighteous1984 I live there dumb dumb. It's a shit hole. Clark street. You can have it dumb dumb. Black males kill others black males in Chicago 90 percent more than any other race. Keep living off the white man, you will always be a slave to the democRats. You're a joke
@@markjordan1765 you obviously live in the shit hole ghetto ass neighborhoods then , and all you see if crack heads and whores on the street , i live in the Northside , i don't witness the ghetto shit your used to .. maybe you should move to a better neighborhood and stop complaining, also stop being brainwashed by s*** you see on the news , Chicago is the 2nd most visited city in the entire country buddy ! ..
“No music or narration just the sounds of the kitchen”. I shot a video of the 4 guys making pizzas in N. Philly restaurant last summer visiting from Seattle. They made 40 pies in the 10 minutes we were waiting for our order…the kitchen show was worth it!
when ground meat is packaged, the meat on the outside is exposed to more oxygen. That's why meat turns a bright red color on the outside while the inside remains brown. When myoglobin is mixed with oxygen it becomes oxymyoghobin, or more commonly knon as "blooming". If the meat on the outside looks brown or grayish brown it is starting to spoil.
I make these once a week for the family. Blackstone is being put to great use. Kids prefer my smash burgers over going to a fast food chain. I’ll have to agree with them on that as well
What makes you destroy the juicy burger by smashing the meat? Do your kids walk away if you're not finished in 2 minutes? Are your children too dumb to understand what good ingredients are, the correct treatment for meat on the grill is? Teach them good grilling and not shitty cheap fast food crap for fat morons. What is wrong with doing your best instead of just serving fast shit food?
Smash burgers were the original way that hamburgers were made prior to all the fast food stuff and frozen patties etc. I grew up in the 50's and there was no fast foods that I remember?? BTW, large all the way burgers were 6 for a dollar $1.00. Large watermelons were also 6 for a dollar and gasoline was, on the average about .18 cents per gallon.
It’s my fav to go to and it’s so good. Better than any fast food chain and made right there in front of you. Staff is great and probably have to go tomorrow because this vid is making me crave it!
I'd like to know how they get to film in restaurant kitchens. I was trying to photograph diner kitchens, just for my own use, most said no so I have up. Planned on making prints to hang in my home kitchen
I have a question, I saw that you weighed out the amount of hamburger for each smash burger. How much do they weigh? I have a Blackstone Griddle and I love making Smash burgers but I never actually weigh them. So some are small and some are really large. I guess if I actually took the time to weigh them they would be more consistant. I have two Blackstone hamburger presses, one was the older model with a circular lip that limits the thickness, and then I have the newer one that is just flat. Your burgers really do look delicious, but since I live in the Denver Metro area I will have to make my own.
@@davidhartding800 I think I may need to buy me a digital scale, because I usually just take a WAG and if it looks close to what I want I go with it. Like I said above I have both of the Blackstone hamburger presses the old and the new one. The new one is completly flat where as the old one has a 3/8 of an inch lip around the outer edge. The old one makes more consistant thickness burgers.
I weigh mine out to 2 1/2 oz. 2 oz. would be great too. 5 oz. for a double smash (2-2 1/2) works for me. 80/20 always. For the gluten intolerant, wrap a double in some iceberg lettuce. You'd be surprised how great it is.
I loved how the meat was weighed. The sounds and the closeups did it for me 🤤 I especially liked how sometimes throughout the video you can hear customers ordering their food
Those are some good lookin smash burgers 😋 there are a lot of so called smash burgers around these days as they've become trendy.... But those are official I give those burgers 👍🏾👍🏾
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I love how there's no music, no narration. Just the sounds of the kitchen.
That's all you Need. 👍
It's soothing too
That’s why it’s so popular.
I agree with u 👍🧅🍔
Thats a simple
I'm a chef myself ,and after a long day in a hot kitchen I love to watch these guys . It's like asmr for me ,listening to the sizzle .
This is the Chicago food experience. You can’t duplicate the El, the yellow sign, the wax paper the hot dog without ketchup, and the greasy bag. This brings back memories.
Damnit man you stole my lines! 😆🤣
Greasy bag , that's sounds like a great name for a punk rock band lol 😂
No tomato, no celery salt, no pickle. No dog. Fuck outta here. And get those fucking fries out of my dog and serve them on the side like a human being. Shameful stuff. Lots of “iconic” places in Chicago do this too. Should be illegal.
@@RootinrPootine everything going ok there bud?
@@civilwarwasaninsidejob7405 someone had to say it
I watched the whole video at just over 21 minutes…and it was totally worth it! The dogs and burgers are great! I loved the quick hands involved during the preparation of the shrimp.
Those patties was like butter. They just flattened out with ease!! I should’ve pursued my career in food. It’s a good feeling knowing that you’re satisfying people you don’t know with delicious food
That's why I love Chicago. Nothing fancy, straight up, real food, and really good.
Every time I go to Chicago, I go to chew bubblegum and kick ass.
@@mars1072 And dodge bullets
For anything over $2.29 I expect more than 1/6 pound baby d*** burgers. $5 for a sliced fried potato covered with generic cheese? I can get 5 pounds for $1.75.
That so true and the fries 🍟 on hot dog looks yummy 😋btw if the menu board looks like that the food is usually good 👆🔥
average food tbh
I used to live in southern Wisconsin and work on a farm. On Friday night I would drive to Chicago to sell at the Wicker Park farmer's market the following morning, and every Friday night, I would come to Red Hot Ranch for 2 Chicago dogs and some cheese fries. It was a tradition, ritual really.
Now that's a classic Chicago story. This place is primarily known for their chicago style hotdogs 🌭
Awesome dude!
Man that food looked good. We need more independent burger places like this and less chain burger factories .
Respect to the prep cooks. Everything is fresh and clean! 🙏
Now that’s what I call a wax paper heart attack! Love how they wrap it up so no grease escapes. Awesome.
Taking the time to do things the right way,and the old fashioned of cooking hotdog,hamburgers with the understanding on who to have a delicious meal.
Nice to see a place that puts some color on their fries! They look SO good!
Is not everything looks good it is good for you
@@saliseduardo4357 nobody thinks this is health food. Eating at a place like this once or twice a month while maintaining an otherwise healthy diet isn't a problem.
If I have a burger will be with a good quality meat ! Lol
@@saliseduardo4357 this is good quality meat.
@@Mister_Belvidere I know I wish to have chance to visit maybe I would eat two of those! lol
Wrapping it all up, all the food, all the fries, everything tucked away in waxed paper,I felt like I was there! Fabulous!
I absolutely LOVE this youtube channel!
With yummy food like that it’s amazing that we could live about 80 years!
Same way from mid 70's- early 2000's, this is Chicago Diner Style. Yuppies and health nuts in late 90's and up drove out so many of these restaurants/ diners / hotdogs stands. Born & raised in Chicago and from mid 70's. So many spots did this style of cheeseburgers. Sky high rent, gentrification just drove out these small spots.
CROOK county for ya
They look so delicious. I like the classic ones. Great job 👍👍.
The close up shot of the food is the money shot. When the food is filmed that close, thats when I feel like I am the one whos eating the food. Just makes me so hungry I can eat 5 of those smashed burgers right now.
Hot-Dog with those fries look amazing, and everything else. Bravo to this restaurant for not being cheap with customers.
Those crusty burgers look soo darn good , making me so hungry for a smash burger I can't stand it!!🥰😋
No words needed!
😋
Me too Me too. 100%
You could make something similar at home. However most people have a weird mental block even if the cooking level skill is easy
🤮🤮🤮🤮
The double patty/cheese looks amazing. Yummy.
But the double glizzy is crazy
I miss my city! I could smell the good through the video! I miss Chicago so much and I love my city!
I hate Chicago 😒
I am very lonely
B
I *used* to love Chicago, but since the gangs took over I won't set foot in the place
Always respect to places who do fresh hand cut fries.
Looks awesome. Are they coating the prawns in cornmeal?
I cant believe how much I enjoyed this Video!........I go to MLB Baseball Games All Over The Country......When I Go to Chicago, I Pray I can go here !!
This place in the video is very close to Wrigley Field.
My man using a 10” taping knife as a spatula. Legit
More like a 6inch Hyde style, stainless steel for safety, not the blue steel that rusts
I’m so glad you sell those famous Chicago soggy fries. Mmmm
made by soggy bottom boys lol
If another person comes on here and says how much they love how "There's no music, no narration, just the cooking!" my head is going to explode.
The person that is making the hamburgers sure knows their stuff, looks good! 🤗
Really? Tomato on bottom with lettuce that is not shredded? Poorly built burger with the ingredients in the wrong place. Yes it matters where the lettuce and tomato are located in the burger. That burger could be better.
Really? Tomato on bottom with lettuce that is not shredded? Poorly built burger with the ingredients in the wrong place. Yes it matters where the lettuce and tomato are located in the burger. That burger could be better.
@@harvestfarms people like u dont get to have sex in their life and they bitch and whine about small shit like this
@@harvestfarms
Petty, deceptive criticism at best.
I've watched this video and not once was the tomato/ lettuce put on the bottom.
@@harvestfarms yes here in america thats how we make a shack burger, lettuce and tomato on bottom. That's the way in n out makes their burger and many many many many many other burger shacks.
Places Like this will always have a special place in my heart. My single mom would leave us a 20 bill for 3-4 kids and call the local burger joint or pizza place that we are going to pick up food. If we where short the manager would cover us. Miss that time in chicago
Look like nice burgers, their beauty is their simplicity. Simple and tasty, well done
I catalog every burger I have ever eaten and this is the top of my list. It tastes even better than it looks. ♥️
Smash burgers look great !! And smashed correctly 👍🏼👍🏼
Great content! No nonsense editing. Just the real deal
O man those CHEESEBURGERS look soooooooo delicious your food look great can't wait to try it when me an my USMC BROTHER's get down THERE THANKS 😆
Clean kitchen and everything is so organize. Well done 👍
Hello from Indonesia, this is OK the way of burger style😍👌👍
I may sound dumb but What is the Smash Burger press called? I have searched for it but I can only find the Circular ones. I have A circular one and the one in the video Looks Amazing! Thank you.
Proud born and raised Chicagoan here , i can tell you without a shadow of a doubt the Chicago burgers are some of the best in the country, The Loyalist Burger was rated #3 in the entire country not long ago , Small Cheval , Kuma's Corner , Bad Apple , Little bad wolf , Kitchen Barrel , Au Cheval ect .. people here don't eat McDonald's or Burger King , you have these burgers all these other fast food burgers are trash !
Man, I miss OG Kumas. They had the best beers and burgers and the fucking METAL in the background!
Chicago is shit hole. Really
@@markjordan1765 you must be a Trumper watching all the fake news that only focuses on the ghetto , funny but he use to love Chicago and even dreamed of building a skyscraper in our city , then he defrauded the city evaded taxes as he usually does and then started talking s*** about Chicago, all this negative news about Chicago started with the fat f** Trump ! And all the news is Southside ghetto garbage! I been here my whole life and never witnessed any shootings or even a fight in the streets , it's like any city in the world , there's bad areas and good areas .. simple
@@jrighteous1984 I live there dumb dumb. It's a shit hole. Clark street. You can have it dumb dumb. Black males kill others black males in Chicago 90 percent more than any other race. Keep living off the white man, you will always be a slave to the democRats. You're a joke
@@markjordan1765 you obviously live in the shit hole ghetto ass neighborhoods then , and all you see if crack heads and whores on the street , i live in the Northside , i don't witness the ghetto shit your used to .. maybe you should move to a better neighborhood and stop complaining, also stop being brainwashed by s*** you see on the news , Chicago is the 2nd most visited city in the entire country buddy ! ..
I’m watching this while eating my lunch. Its making my food taste even better.
That's how you make fresh cut fries. Cooked twice. I'm drooling, wishing I was back home for these type of hot dog/burger stands. The best.
とても美味しそう❗ハンバーガーもですが、6:01 9:23 16:46 で、ホットドッグに揚げたてのフライドポテトが無造作にたっぷり添えられている場面が大好きです😄最高❗
that is a really cool spatula. never saw one like that!
I’ve been trying to find one designed like that for a while, but haven’t had any luck. Hopefully someone can point me in the right direction.
I found it. The brand is Vollrath!
@@CarboneXVII thank you Nick!
Can you post a link? Can’t find it
@@channingwilson Vollrath 50662 Flat-Bottom Steak Weight with Red Silicone Handle!
“No music or narration just the sounds of the kitchen”.
I shot a video of the 4 guys making pizzas in N. Philly restaurant last summer visiting from Seattle.
They made 40 pies in the 10 minutes we were waiting for our order…the kitchen show was worth it!
That’s just great food. Great video, no nonsense. You took us right there with you.
when ground meat is packaged, the meat on the outside is exposed to more oxygen. That's why meat turns a bright red color on the outside while the inside remains brown.
When myoglobin is mixed with oxygen it becomes oxymyoghobin, or more commonly knon as "blooming". If the meat on the outside looks brown or grayish brown it is starting
to spoil.
I make these once a week for the family. Blackstone is being put to great use. Kids prefer my smash burgers over going to a fast food chain. I’ll have to agree with them on that as well
What makes you destroy the juicy burger by smashing the meat? Do your kids walk away if you're not finished in 2 minutes?
Are your children too dumb to understand what good ingredients are, the correct treatment for meat on the grill is?
Teach them good grilling and not shitty cheap fast food crap for fat morons.
What is wrong with doing your best instead of just serving fast shit food?
Same here bro. It’s so easy to make great smash burgers that fast food burgers make no sense.
I know that feeling also..
Same here..first time I made them,I thought I screwed them up..but the family loved them..our new home go to..
❤🎉Blessings and Blessings to you all.
Smash burgers were the original way that hamburgers were made prior to all the fast food stuff and frozen patties etc. I grew up in the 50's and there was no fast foods that I remember?? BTW, large all the way burgers were 6 for a dollar $1.00. Large watermelons were also 6 for a dollar and gasoline was, on the average about .18 cents per gallon.
미국의 버거는 정말 군침이 돌게하는 능력이 대단해👍🏼👍🏼
Anybody else just fall asleep to this video ?? It was so cathartic and beautiful. This is the burger I dream of eating.
It’s my fav to go to and it’s so good. Better than any fast food chain and made right there in front of you. Staff is great and probably have to go tomorrow because this vid is making me crave it!
The sound of the EL going by, while rolling the burger patties...PURE Chicago right there!
this guy is a grill master. perfect smash burgs
griddle master…
Thats perfect classic American food right there. I would eat there all the time.
DaaYuum.. mouth watering for some good eating from my home (Chicago).. living in Tampa these days but going home to visit next month! Hell2theYes
I'd like to know how they get to film in restaurant kitchens. I was trying to photograph diner kitchens, just for my own use, most said no so I have up. Planned on making prints to hang in my home kitchen
The smash burger was invented in a Chicago suburb named Gary Indiana at Schoops. Not California
Better check with George Motz on that one. He's pretty much America's hamburger historian.
Gary's a suburb of Chicago now?
@@marcvslicinivscrassvs7536 technically yea.. it ain't much of a city nomer.. lol
@@stevekjr9563 Geroge Motz is well aware of the history of Schoops. He has mentioned it on a couple videos.
Born and raised in Gary
Great video. Love the sights and sounds approach.
I really want to be able to do some of these, and have them turn out correctly!
With a griddle they’re easy. You can use a pot to smash em
Sure made my mouth water for these foods- great job!!
captures chicago so well!
What was the butter/mustard looking sauce you added to the shrimp before you breaded them? Asking for a friend.
看著視頻
都想過去吃了
口水直流🤣🤣
I love midwest smash burgers. Every city has its own style.
Looks delicious 😋, 7:38 he said ima give you 8 papers wrapping this burger 🤣
I want to know what sauce went on the shrimp/prawns before breading them
some mix with egg and spice
Egg wash with salt & pepper, your standard coating for fried foods so the crust will stick.
This is SUPER well done
The hot dog looks bad
Those burgers and Chicago dogs sure are making this alabama guy hungry right now. If I had a griddle I'd be cooking at almost 11pm
Wow! This looks sooooo delicious!
I have a question, I saw that you weighed out the amount of hamburger for each smash burger. How much do they weigh? I have a Blackstone Griddle and I love making Smash burgers but I never actually weigh them. So some are small and some are really large. I guess if I actually took the time to weigh them they would be more consistant. I have two Blackstone hamburger presses, one was the older model with a circular lip that limits the thickness, and then I have the newer one that is just flat. Your burgers really do look delicious, but since I live in the Denver Metro area I will have to make my own.
They Weigh about 2 Oz's. I used to Work at a Place like this in Chicago and that's the normal Weight.
@@davidhartding800 I think I may need to buy me a digital scale, because I usually just take a WAG and if it looks close to what I want I go with it. Like I said above I have both of the Blackstone hamburger presses the old and the new one. The new one is completly flat where as the old one has a 3/8 of an inch lip around the outer edge. The old one makes more consistant thickness burgers.
You can see on the scale they are 3 oz.
I weigh mine out to 2 1/2 oz. 2 oz. would be great too. 5 oz. for a double smash (2-2 1/2) works for me. 80/20 always.
For the gluten intolerant, wrap a double in some iceberg lettuce. You'd be surprised how great it is.
これは絶対にうまい！
今食べたばっかなのに、もうお腹空いてきた・・・
日本にも店出してほしい
Such good caramelization on the MEAT !! WHICH MOST PLACES HAVE A PROBLEM WITH !
The shrimp look yummy!
Those look so fire I have to go that way and the shrimp with the mild sauce 🤤
The fries on top of the dog with the celery salt at the end is an awesome move
You know you're eating good when the fat has made the paper transparent
I loved how the meat was weighed. The sounds and the closeups did it for me 🤤 I especially liked how sometimes throughout the video you can hear customers ordering their food
Just ate there today. So good.
That's Chicago for you always great delicious take out food
I keep hearing the El train in the background. I miss my home city.
I really need to try the best smash burgers with onions,pickles, pepper 🫑🌶️🫑 jack cheese 🧀🧀, and extra or double bacon 🥓🥓🥓🥓🥓 in Chicago one day too.
Make it yourself only u no what u like
Been there. THE best burgers in Chicago. Their fries are great too.
Wow. This is nice. I did not know there are such fries cutter and the burger press.
Ain’t no place like Chicago when it comes to grub 💯
Facts!
Nice to see a video about food with no annoying music or something apart from the sounds of the kitchen in action
Now that is a SMASH burger!
Love the raw approach
Wow amazing, this looks delicious
are those potatoes washed before frying? are they double fried? how do they make it with nice dark color?
Everything looks DELICIOUS
Getting in shape and healthy, so I’m here watching in envy 😊
woww very nice looking so good ...
great vid, what spatula is that 12:29 you use to smash the burgers with?
yummy food 😄😄👍❤❤❤
fries over the hot dog makes my mouth watering! looks so tasty !
Those are some good lookin smash burgers 😋 there are a lot of so called smash burgers around these days as they've become trendy.... But those are official
I give those burgers 👍🏾👍🏾
Look very beautiful and delicious 👍👍👍
Thanks for great sharing ❤️❤️😚. good luck for you friend 🌹😘😘. greattng from new FRIEND 💞💞
nothing like a good cheese smash burger and that shrimp looked so good and crispy 👍🏾
I love your videos. Wish you would do some on Denver, CO. Maybe there isn’t anything that good here?
I love US Street Food 😁