I'm very grateful for to see someone using rice paper. I can't eat the spring roll pastry bc of allergies and its kind of killing me how hard it is to just find the foods I used to love when i would go out. Thank youuuu ❤️
Thanks for this Pauline. Had a tough time replicating the rolls my Dad used to make with shrimp and pork and crab - this helped me get there. Great recipe!
Yours look soooo delicious, and came out beautifully perfect! Mine were great... up to the deep frying. Disaster, but delicious!!! They bubbled, and leaked out. I tried again w lower heat, same result. I rewatched your video, and I believe I allowed too much air in, and didn’t roll it tight enough. Thank you for explaining that! Great job!!!!
Hi mate ..to avoid the splatter and eruptions..here's a great tip. Mix egg whites and cornflour and brush the ricepapper before filing then roll as normal. Bush more on the folds and roll as normal . Also l like to brush the outside and roll in bread crumbs or sesame seeds .. Yummo .. My preferred sauce us sesame oil..ginger.. chilli ketchup and hoisin .
I love Vietnamese rolls Salad (not cooked) and Spring rolls (cooked), in fact I love Vietnamese food so much I could eat it 7 days a week! It is so much healthier than most foods.
In fact, the rolls she makes are so different from what my family in Vietnam makes. We dont put the mungo noodles, egg, and sweet potatoes in rolls. Even carrots are rarely used XD. I asked my parents why rolls in Western countries are so different from what we make here and they said these rolls look like the old version of rolls in the north of Vietnam 40-50 years before. Maybe Vietnamese immigrants haven't changed the recipe as we in Vietnam have.
Im going to try working with rice paper for the first time, and i love that YOU say we can also pan fry them. looks so much better. my hubby will try that, but he wont try the raw version.
This looks do delicious, thanks for sharing. Can you tell me how much vinegar and sugar you put in the water for the rice paper? Is that to keep them from sticking or for flavor?
Hi, do your spring rolls still have a sticky gummy texture after deep frying. Its ok right away, but if it sits for a little bit and I eat it, it sticks to my teeth, top of my mouth. Does the vinegar and sugar in the water help with this?
I would like to omit fish sauce as I am allergic will it be okay or will it ruin recipe? Also I prefer ground chicken so do you recommend it is okay to use chicken instead?
You can look up vegan fish sauce on youtube! It will replace the umami flavor. If using chicken you might want to use chicken with some fat so its not too dry.
Thank you for this lovely video! PLEASE get new pots! You are cooking chemicals from scratched non-stick surface treatment into your food, and I wish to see you healthy and happy for a long time! 😍
Lol! Me too! Read my comment above. I believe the secret as she stated was very tight rolls, allowing no air. Also medium heat. I’m giving it a second try right now.
I’m sorry to hear that!! But yes, like Adrian said, it’s so important that your roll it tight and that the rice paper isn’t too wet when you dip it in the vinegar water as well!
Fry it first to cook the rolls but not until crispy then freeze and they will crisp up in the second frying. Split the time up. Its mentioned in a lot of recipes you can find on google with exact instructions.
That is right! It’s enough but I have seen some people fry it twice 5 minutes once and 3 minutes a second time. I will test both but since these rolls contain only a tablespoon of the mix, 5 minutes should suffice
I'm very grateful for to see someone using rice paper. I can't eat the spring roll pastry bc of allergies and its kind of killing me how hard it is to just find the foods I used to love when i would go out. Thank youuuu ❤️
Thanks for this Pauline. Had a tough time replicating the rolls my Dad used to make with shrimp and pork and crab - this helped me get there. Great recipe!
Beautiful testy yammi recipe ❤new friend stay connected ❤❤ outstanding
My aunt used this recipe, and it was really good.
Thanks for sharing!
I just made this for the first time tonight and it was amazing! Thanks for the new recipe :D
Great! Thanks! A link to written recipe is always helpful.
Thank you so much for this! Easy instructions. 👍
Great job with your instructions ! Quick n to the point!!
I needed this to learn how to do it right! Thx looks yummy 😊
Let me know when you try to make it !! Thank you !!
This vid was tight, just like your rolls 🤙🏽
Yours look soooo delicious, and came out beautifully perfect! Mine were great... up to the deep frying. Disaster, but delicious!!! They bubbled, and leaked out. I tried again w lower heat, same result. I rewatched your video, and I believe I allowed too much air in, and didn’t roll it tight enough. Thank you for explaining that! Great job!!!!
Thank you Adrian!!! This comment was so sweet !! I’m so happy you were finally able to get the same results. Tightness plays the major roll!
I heard to roll them with room for expansion or they will break
Hi mate ..to avoid the splatter and eruptions..here's a great tip.
Mix egg whites and cornflour and brush the ricepapper before filing then roll as normal.
Bush more on the folds and roll as normal .
Also l like to brush the outside and roll in bread crumbs or sesame seeds ..
Yummo ..
My preferred sauce us sesame oil..ginger.. chilli ketchup and hoisin .
HOT DAMN. Please invite me for dinner.
Also good catch with the BOWL. lol
They're so much better than brown wrapped rolls. They look amazing. Thanks
Thank you!!!
Yum, I gotta try this, Thanks.
I just made it 💜 thank you for the recipe .
Thank you Dania! ❤️
Looks SO good!
Thank you! 😋 imma try these! The look very yummy!
Wow thank for sharing looking yummy
Omg that looks hella good
I love Vietnamese rolls Salad (not cooked) and Spring rolls (cooked), in fact I love Vietnamese food so much I could eat it 7 days a week! It is so much healthier than most foods.
In fact, the rolls she makes are so different from what my family in Vietnam makes. We dont put the mungo noodles, egg, and sweet potatoes in rolls. Even carrots are rarely used XD. I asked my parents why rolls in Western countries are so different from what we make here and they said these rolls look like the old version of rolls in the north of Vietnam 40-50 years before. Maybe Vietnamese immigrants haven't changed the recipe as we in Vietnam have.
@@huumattham what do you put in your rolls?
I lovVe your Yummylicious receipe!!!😍Thanks deeply for sharinG!!!✌🙏😇🌎🌍🌏☕☕☕🌹🌞🌹
I am totally gonna make it, and can't wait
Im going to try working with rice paper for the first time, and i love that YOU say we can also pan fry them. looks so much better. my hubby will try that, but he wont try the raw version.
I baked them in the oven as well, they taste delicious 😋
Looks good
Yummy 🤤🤤😍😍😍
Omg so yummy
Great recipe!!🧄🌶🥕👍
Yummy 😋
This looks do delicious, thanks for sharing. Can you tell me how much vinegar and sugar you put in the water for the rice paper? Is that to keep them from sticking or for flavor?
It’s for a bit of flavour ! You just need a tablespoon of each! :)
You are sooo cool !!💛💚🖤💖💖
Looks delicious. I wish I had some mushrooms.
Where are you from? These mushrooms are usually found in every asian grocery market !!
New friends thanks for sharing video.
Yes! I love these foods. 🤤🤤🤤
You said you put vinegar and sugar in the water to wet the rice paper? Does it help to seal them so they won't open while frying?
if they touch while frying just leave them, they will separate on their own in a few moments.
Thanks this helped alot. Do you use butter instead of oil?
No! Don’t use butter!! Haha it’s not going to work!
I want to make a big batch of these, can I premake the rolls and freeze them? Or deep fry then freeze?
Why vinegar and sugar in the warm water?
It makes it have a little more flavour!!
Why do you put vinegar and sugar in the warm water? Does it help in some way?
It makes it crispier :) you can use love juice or a bit of coca cola too- the latter adds a nicer toastier colour ;)
Did you say you added vinegar an sugar to the water where you soak the rice paper?
Hi, do your spring rolls still have a sticky gummy texture after deep frying. Its ok right away, but if it sits for a little bit and I eat it, it sticks to my teeth, top of my mouth. Does the vinegar and sugar in the water help with this?
1:30 ye why vinegar sugar ?
i think sugar for caramelization, burt why vinegar?
Can I baked This instead & if so for how long ?
I would like to omit fish sauce as I am allergic will it be okay or will it ruin recipe? Also I prefer ground chicken so do you recommend it is okay to use chicken instead?
You can look up vegan fish sauce on youtube! It will replace the umami flavor. If using chicken you might want to use chicken with some fat so its not too dry.
How much sugar and vinegar are you supposed to put in the water mixture ?
A teaspoon of each should be enough !
Mmmm gotta try this recipe.
I remember ordering Vietnamese spring rolls in my city in Poland all the time.
Does anyone have any advice on what to use in the mixture to make it stick together, instead of an egg? I have none!
I made it without using an egg, it still was easy to mold together without it!
I dont use meat, i use shrimp with carrot, eddoe, so good
Can i airfry them?
What do you do with the cooking oil afterward?
Unless you cooked a lot more then she did in the video or got the too hot (started to smoke) then you can save and reuse.
One thing about Vietnamese food, it’s lots of prepping and hand work 😓 but so worth it… sweet savory crunchy fresh 🥢🥬😋
Fire thanks
wowwwwwwwwwww.
I’m confused, I’m making some right now but when I put them in the frying oil, they just stuck to the bottom and the clear wrapper didn’t crisp
What ratio of sugar and vinegar do you use? And it is white or brown sugar and white or brown vinegar please?
Could you make this in an air fryer
Yes you can !!
If I don’t have fish oil is there a substitute I can use?
Canola oil works well!
Did you mean fish sauce that she was using for dipping?
🕊💗🌏
I just eat my rice paper (and fillings) raw, but this looks 10x better lmao, good video
Can you provide the recipe.
Is 5 minutes enough to cook the raw meat?
Yes! If the temperature is high enough !!
Do you have a written recipe for reference?
Thank you for this lovely video! PLEASE get new pots! You are cooking chemicals from scratched non-stick surface treatment into your food, and I wish to see you healthy and happy for a long time! 😍
What type of onions and how much?
Can you cook these from frozen?
Can you freeze them?
Yes you can !
ty 😍💌🌈
Do you have a recipe for fish sauce dipping? I love the color on yours!
Yes!! I will make a video on my fish sauce recipe this weekend !! Thank you :)
new sub .,u
Why it explode everytime i cook this 😂😂 can i have some other tips??
Everytime I try to fry mine the rice paper just melts into a horrific mess..
Lol! Me too! Read my comment above. I believe the secret as she stated was very tight rolls, allowing no air. Also medium heat. I’m giving it a second try right now.
I’m sorry to hear that!! But yes, like Adrian said, it’s so important that your roll it tight and that the rice paper isn’t too wet when you dip it in the vinegar water as well!
Any thoughts or info on making a big batch and freezing?
Fry it first to cook the rolls but not until crispy then freeze and they will crisp up in the second frying. Split the time up. Its mentioned in a lot of recipes you can find on google with exact instructions.
Looks delicious and yummy 😋
Thanks so much! Jesus bless you 😊
Your voice like somi from i.o.i (전소미)
Recipe please
想吃100條
Yo was that an MRE spoon?!
Wait so you don’t cook the ground beef
That is right! It’s enough but I have seen some people fry it twice 5 minutes once and 3 minutes a second time.
I will test both but since these rolls contain only a tablespoon of the mix, 5 minutes should suffice
you can use Lightlife meatless ground instead of hamburger for this :)
why would i tho hamburger is so much better
@@Depoisdameianoit have you tried Lightlife meatless, it is pretty good.
@@daetyme998 it is but i still like hamburger more
😂
You need to cook the grpund beef yo
I was thinking the same thing 😂😂 because the rice paper cook way to fast for that me to cook smh
0:10 so u neva made this before ..?
YOU DONT USE OIL IN YOUR HOUSEHOLD? HOW? WHAT DO YOU EAT? HOW? TEACH ME? 😢😮
2:10. 3:20
This is dangerous!!!! Made them today and I might have gained 73.5lbs
I thought you would have to cook the meat first
This is Egg Roll, is not spring roll.
You recorded portrait very unprofessional .... reporting abuse.
想吃100條