CRISPY RICE PAPER SEAWEED ROLLS (GIMMARI) WITH GLASS NOODLES | HOME COOKING |
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- Опубликовано: 23 авг 2024
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RICE PAPER SEAWEED ROLLS (15 Rolls)
🌸 Potato starch noodles (glass noodles) - 100g
🌸 Water - about 4 cups (for boiling the noodles)
🌸 soy sauce - 2 Tbsp (adjust to your taste)
🌸 Sesame oil - 1 Tbsp
🌸 Sesame seeds - ½ Tsp
🌸 Black pepper powder - a pinch
🌸 Carrot - 100g
🌸 Salt and pepper
🌸 Seaweed sheets - 15 half sheets
🌸 Rice paper - 15 pcs. (use WARM water for soaking, not longer than 5 seconds)
🌸 Vegetable oil for frying
HAPPY COOKING 😊
THANKS FOR WATCHING!!!
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I watched this video and realized I just happened to have all the ingredients in my pantry! 30 minutes later, I'm eating these delightful rolls. Thank you for sharing this.
Haha that's awesome. Thank you for watching 😊
I was just thinking the same thing. Lol
Me too! I’m going to make them now and fry for lunch
The part where you enjoy them after all your careful preparation is heart-warming!
Brilliant using rice paper wrappers!! Love this recipe without having to make the batter. Thank you👍
FYI, a hack I learned from my Korean mother. You do not need scissors to cut nori sheets. Just fold it and crimp the edge like a piece a paper. Rips in a perfect line. Save the scissors for cutting the glass noodles :)
This video is waaaay too calming and great to watch before bed. Thanks for making this great video
Thank you 🥰
I love nori..love carrots and glass noodles - who would've thought of this combo and then fry it up in a pan - I'm gonna try it. I don't use oil often but i normally use avocado oil...oh man, I'm making this - thank you!
I don't buy or use oil either except for sesame oil as flavoring, so I steamed my carrots and some red cabbage, then added a few drops of sesame oil. After assembling I just brushed the rolls lightly with sesame oil then air-fried them. They were great! Maybe not as crispy as deep fried or pan fried but they were crispy... and so much healthier!
Божественно✌️
Красиво и вкусно.
Обязательно сделаю по Вашему рецепту.
Привет всем из Германии 👋
Such a delicious recipe. Tried it and loved it. I added some tofu for protein and red peppers. Supper easy recipe. Thank you for sharing 🤩🥰🙏🏻
I'm glad... Thank you too 😊
We made these today and they turned out sooo delicious! I saved this video and it will always be my go-to recipe whenever I‘m craving for gimmari 😋 thanks for sharing! ♥️
btw, your baby‘s voice ist so cute, reminds me of my own childhood when my mom was cooking in the kitchen:“was ist da drin…? kann ich das mal probieren?“ 🥺😍
Thank you so much I really appreciate it 😊😍
Ang Sarap naman nito sis prang gusto korin etry tong gawin nakapagcrave kse. Salamat sa recipe mo
Definitely making this for CNY add on to the ground pork egg roll.. So glad I found your channel.. This finally will challenge me to use the rice paper wrapper been avoiding all these years.. Hope im successful.. Thank you
Super gusto ko ng mga ganitong pagkain, Japanese/Korean cuisine. I will try your recipe
Mukhang masarap etong recipe gusto ko rin subukan
Ang sarap ma subukan nga po yan thanks for sharing
Mukhang napakasarap po ng iyong pagkakagawa. Must try this
Mukhang masarap tingin ko palang ramdam ko na ying lutong nya
Di pa ako nakakatikim ng ganito..ill try this at home..thanks for sharing this recipe..
Thanks 😊
Wow ang galing nman now ko lang nalaman ganyn luto about sa rice
Yesss!!! I'm going to make this for our Friday night dinner, with 11 people around the table. Was chewing at the bit, trying to find something different for starters. Thank you for the detailed instructions 😊👍❤
I bought some rice paper and been searching on youtube for recipes, thank you for posting
Looks so good and that *CRUNCH* ! Even better ... I have all the ingredients ❤️🔥
Enjoy with ur food thanks for sharing
Hmm..this looks delicious ang healthy. Ma try nga nito well see if my kids will like it. Thank you!
For sure 😊
it's another delicious food again..lahat naman masarap hehe..im a food lover..
thanks for sharing this.. I'm hungry now..😂😂
CouId I make these in advance and then freeze them for Iater? I suppose I wouId have to Iet the rice paper dry out again.
Hmmmm yummy. .bigla ko nagutom hehe
tolle idee mit dem rice paper - die muss ich unbedingt mal machen! da läuft einem ja das wasser im munde zusammen 🤩 danke schön!
Danke fürs zuschauen 😊
I made these, they were totally delicious. Thank you for sharing and showing 🙂
You're welcome ☺️ and thanks for watching 😊
@@christinespov ac
Such a great technique thank you Chris!
Basta may veggies, surely its healthy plus fun to watch you po
Thanks ☺️
They look and sound delicious! Vielen dank!
Nakcurious ako sa lahat ng niluluto mo sissy, mostly interesting and easy to follow..
this looks delicious plus super healthy good for rainy days
So simple , looks tasty sounds crispy. Will do it tonight ! thanks for sharing .
I will definitely try this recipe. Thank you.
Another yummy foodies.. Very creative. Nagutom ako
Try nyo na po 😉
Ang sarap naman nang luto mo mam
nice upload~ have a nice day🌹🌹🌹
Another recipe na pde sa gawin kpag may handaan
Yes indeed. At madaling gawin ☺️
This is new recipe for me! Must try this yummy! So crunchy!!!!!!!!!
Thank you for sharing this recipe ma'am..
great idea. we love both sea weeds & rice paper.
ang srap naman yan maam magaya nga soon
Salamat po! This is perfect. I bought nori and rice paper for something like this, just needed the recipe #lutongbahay
Now I am craving them!!! What other fillings can you put in them besides the glass noodles? Thank you for sharing! :)
You can put any veggies in there like cabbage, beans, carrots, bean spouts with tofu or chicken or any other meat you want 😊
looks awesome. using rice paper instead of frying mix was a genius touch. But you need tteokbokki as a sauce!
Mukhang yummy po thanks for sharing
try ko nga din ito.mukhang ayos 👌
Looks great! I'll definitely try this recipe. Thanks for sharing!
just beautiful. thank you for the lovely presentation..they look delicious..will make them to share with others. Aloha from Hawaii!
Thank you 😍🙋🏻♀️
I'm sure they'll love it 😊
너무 간단한 방법 이네요 ㅎㅎ 레스피 감사드립니다 😁
delicious yet classy this might good for sharing with good friends loved it
Absolutely 👌
simple
inspirational
nori is high nutrition
nice presentation
Thank you 😊
simply chris, i've never used rice paper or glass noodles before. can you suggest an alternative to glass noodles? their calorie/carbohydrate content is a titch high. the next time i visit my favorite korean store - sun market fayetteville n c - i always look for alternative items to try.
There is a type of noodles in Asian store that I heard that it has almost no calories. They are white and preserved in water. I don't know what they call it and I never tried it so I cant tell how it taste. Maybe you can try that 😊
Sarap thnx sa recipes nto natotonan q nanamn gwin
ito paborito ko rin to xa.. sarap naman..
Sarap pang miryenda 😊
yum yum yum grabe natakam ako sobra!
Gawa na... Sarap 😊
I've made these and they were so good, thank you forcthis simple yet delicious recipe👌
@nurank9444 Thank you 😊
Seaweed rolls are looking soo beutiful❤️👍👌😋
Nacurious ako sa taste nitong crispy rice paper seaweeds roll, prang lumpia din po ba ang lasa ehehe
Yes parang lumpia na malutong. Iba lang ang lasa dahil sa seaweed at sa sesame oil pero ang sarap.
Must try this recipe. It looks delicious
They look delicious and they Sound delicious! 😊
Wow sarap ma try nga din..may natira pako wrappers galing jan Germany 🇩🇪
Ah wow...
it's good idea using the Nori for this recipe , i want to try ,, I made the Vietnamese roll all the time but didn't try the seaweed yet
Can I fry these in the air fryer? ☺️
Yummy! Thank you for sharing your recipe
I just bought these at Costco and they are so yummy! This looked so easy to make..
That's great 😊
Yes, so much easier than any other rolls ☺️
@@christinespov Thank you for this great recipe! I just discovered your channel and love it! New subscriber here 😃 looking forward to your future videos.
I’m not a vegetarian by any means but this looks 😋 I’d have to try. Thank you.
You'll definitely love it 😊
Ansaraaapp pooo, nabusog aking mataaa
i will try thid soon it looks delicious and easy to prepare..
I remember I have one of my friends from Thailand yata yun hihi she makes like this and I Try it
Ang Sarap .I will try to make my own this week
Super sarap indeed 😊😋
Looks like delicious po
Wow looks really good.. I would love to try this recipe..
Aditional cooking idea thank you for this video
Great idea! Looks delicious! But please get some knife skills you almost lost your fingertips there when you were trying to chop the carrots. And you definitely need a decent knife. But the food looks great!
Thanks 😊
Lefty problems 😅
Everyone thinks the same as soon as I have knife in my hand but everything is fine 👍
Thank You so much another great and healthy recipe. 🌺
Lmao!!
🔪 🖐🏻 🩸🩸 …..😁
🔥
Yeesssss please! Good video, keep making them for us 👍💖
Thank you 😊
grabe nag crave tuloy ako...basta mga ganitong pagkain gusto ko itry..thanks for sharing and Godbless
Karotten und Nudeln 😉🥰 I heard that 🤗 Danke für das Video, die Rollen sehen extrem lecker aus. Ich werde das mal auch versuchen ❤
Danke ☺️
Sehr lecker, garantiert 😌☺️
new recipe to try:)😍
Wow now Ive learned something new today. Gotta try these someday
These look AMAZING! Thank you!
wow,nice one! I wanna make this.thanks for sharing the process.
모양도 예쁘고 정말 맛있어 보여요. 최고!!!
I don't think I have ever seen potatoe starch noodles in the shop but I do have rice noodles so might have to use those instead. Hopefully that should be similar.
Yes, rice noodles will do as well 😊
It's healthy. Your good because you put lots of vegetables
Fave ko to! Kakagutom!!
omo!!!! thank you! this is definitely much more easier ❤️
Nice and simple, I will try this
Awesome recipe! Can not wait to try this!
Ma try nga din haha .. thanks for sharing 😍
Aloha🌺 Ty, for your recipe, how long will this stay crispy?
I'd like to try this is the air fryer.
„Was ist da drin?“ 😍😍😍 Wie süß!
Glasnudeln und Seetang 😊
I am making these this weekend
So delicious and you are so calm👍
Thank you 😊
So yummy👌😋
Yum yum, love noodles!
wow look delicious ...
Thank you for the new recipe will try this.
I was wondering how you got the outside to look like that! is it fairly common to wrap them witch rice paper? I think I've seen more battered versions in recipes :O
Looks wonderful. What kind of oil do you use to fry them in? Thank you.
Thank you 😊
I used sunflower oil.