Can we just take a moment to appreciate technology. You essentially have a washer drum concept being used in another application. It's just amazing how tools and machines can cross discipline.
And what about the zillion uses for rice I mean milk flour, bread, side dish,main dish. How people figured out how to make it several times but different always amazes me.
Look up simple machines. A concept that should have come up in school. Screws are essentially an axel with a spiral ramp wrapped around the side. The same ramp a stunt person would use to jump something. Simple machines helps explain all of those similarities. That washer drum is like it is to do exactly the same thing to your clothing as it is doing to the rice starch.
At 7:25 I was so impressed by how easily and quickly they were churning out those pieces of mochi… they make it look easy but anyone that has worked with mochi knows how difficult it can be.
i’d be super interested to try this and compare it to japanese mochi! it looks kind of different in consistency than what i’ve had in jp and like it would have a lovely texture
The food chemistry of Mochi is amazing. How did ancient peoples figure out that you could find a rice varietal that has a stretchy quality to it? I am so glad they did. What a great mouth feel it is.
By accident. Beer was also discovered by accident when people forgot wheat in a tub and it fermented. Given the millions of rice users in that culture, they stumbled on mochi by playing around with rice and getting creative once a stretchy quality was observed in some variety. Most things are discovered by accident by virtue of just how many people there are doing all kinds of things. Someone finds out and tells everybody else.
Lol ur English is great keep it up btw ur english is probably better than most people who have English as their first language cause u put periods , commas ect .
I was confused when they had the flat mochi and were boxing it because I had never seen mochi sold without some sort of filling before. Simple red bean filled ones are amazing but sometimes my favorite asian market has various other coated flavors like mugwort and black bean that are also delicious. Mochi is so versatile and I am insanely jealous of all the countries that get to enjoy it more often.
It's actually super easy to make. And super cheap. But eating too much of it can be bad for you, like candy. Mix glutinous rice flour with sugar and water. Grease some plastic wrap and place that in a bamboo steamer tray. Fill with the glutinous rice flour. Steam. Then cut and shape into balls and fill/coat with flavors. (I like coating it with peanut sugar.) You have to work fast, as the mochi won't be as easy to work with once it's cooled.
This is so not how my Taiwanese mother-in-law taught me to make mochi. She made glutinous rice in a pressure cooker, let it almost cool, added some sugar while mixing it up. Finally, we beat the everloving snot out of the mixture with a wooden rolling pin. It was the best mochi I’ve ever eaten. The only drawback was I was tired, sweaty and in need of a nap when we were done. That rice puts up one heck of a fight.
Ragam Manfaat You can do the simplest method at home: buy some rice and cook it with a spoon or any device that can crush the rice until there are a few particles left, then put a little oil in another container and place the crushed rice in another. One container is finished. You can mix it with a little sugar and other seasonings or add some salt. If the rice you use is Penglai rice, the viscosity will be better and it will be more delicious. But if you can’t buy Penglai rice, general rice is also available. During the pressing process, it will be very difficult to press until half of the particles are left. You can use a mixer but be careful that it will stick to the mixing spoon.
Who thought of doing all of this to rice? France and Italy get all the praise for their food, but Asian people are the most creative with food. Having lived in France, I can't really remember anything that I ate that I have to have again. Italy did leave some fond food memories, but Japan, OMFG! the food there was stupid, in the best possible way, just wow. That said, no wonder Mochi covered ice cream is expensive, this is a lot of work. Much respect for the ingenuity and the hard work.
That is the traditional way of Japan mochi was made This is video is how Taiwan Mochi is made and this is the modern way since they need to make a lot of them
I would love to imagine this was created by accident A dude making rice Grabbed it Make it wet Dry it And treated this a lot cause he was forgetful and BOOM WE HAVE MOCHI
RUclips: here have a completely harmless how mochi is made video army’s: oh it’s for me? specially me? RUclips: uhhh no it’s just a general topic not for anyone specific- Armys: omg thanks now we can raid the comments sections with jiminnnnnnnn RUclips:oh god no
WHY? WHY would you eat something that has to come with a HEALTH WARNING if not eaten right?! The Japanese issue warnings EVERY YEAR for the young and elderly because if not chewed enough the sticky rice cake can get stuck in your esophagus and you choke to death. Serve some population control at your next party. While you're at it, serve up some yummy poisonous blowfish. AMAZING! SMH!
@@dartanion626621 because they like it obviously, btw this is taiwanese style mochi not Japanese.. And I get what you mean with the health warnings but if any idiot out there isn't inspecting the packaging of what they buy and choke on mochi then that's just natural selection at its best. I definitely wouldn't try blowfish at just any old restaurant either since it requires a skilled chef to prepare it properly so again..if you buy cheapish blowfish and get poisoned then ✨natural selection×2✨
There's a explanation to that. We asians usually first clean our rice with water two times before adding our final water to it. We clean our rice because if we don't, then the starch will make our rice gummy, and you don't want that to happen. We add our final water to our rice, because the water will be absorb by the rice as it cooks, giving it a leg up. The rice will have its better and more even texture as it cooks since we don't want to eat it dry. We asians just love our rice.
![The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]](http://i.ytimg.com/vi/8UrapGsjZ1I/mqdefault.jpg)
![State of Play | September 24, 2024 [ENGLISH]](http://i.ytimg.com/vi/fVs0suPHAX8/mqdefault.jpg)
When you are watching these type of videos, you know it’s time to sleep.
why
Hahhhahahhahahshhah Fr omdsss ahhaha
It's 7:45am, I'm having my breakfast
I am going to sleep btw 😂😂😂
Lol I should be sleeping rn
him scraping down the side of the mixing bowl was so satisfying (6:38)
Ohhhh yeaaaahhhhhh 🤤
Netflix: are you still watching?
Someone's son: 6:22
That’s what I was thinking lol
Nooo AHAHAHAH
Lmaooo
Bloody hell
ruclips.net/video/Mv_q9hCWQTQ/видео.html
看他們做麻糬一直流口水🤤⋯⋯我完全不知道做麻糬那麼複雜！
I was drooling the whole time they were making those mochis …. Had no idea making mochis was so complicated!!!
Вкуснятина! Обожаю моти! 🥟
Это рис?
@@alexkols448 да, это рис.
Это по сути рисовая лепешка без соли и сахара?
Как можно это любить...
One of the biggest things I’ve noticed in these videos is the teamwork I love watching them all work together
Yep, this “teamwork” is called a factory …
I would have believed if title says “how glue is made”
There’s a reason why “rice glue” exists
In China people actually do use rice to make glue, although not so much nowadays
mochi is extremely sticky because it’s made of glutinous rice flour
@malice catastrophe because
Why are u apologizing he literally called you an idiot then tried to say he didnt
POV: you can't sleep and are currently in a downward spiral of semi obscure youtube content
Yep...
Who gave you the right to peek into my brain and spit facts? >.
Yupp.....😂
I can’t sleep I am at the hospital because I broke my arm for the 2nd year in a row
Literally it’s almost 1
*Your Mochi- tasty food*
*My Mochi- JIMIN*
*BTS ARMY FOREVER* 💜💜💜💜💜💜💜
Please never speak again
Can we just take a moment to appreciate technology. You essentially have a washer drum concept being used in another application. It's just amazing how tools and machines can cross discipline.
Discipline.
And what about the zillion uses for rice I mean milk flour, bread, side dish,main dish. How people figured out how to make it several times but different always amazes me.
@@mgnruth Drink too
Look up simple machines. A concept that should have come up in school. Screws are essentially an axel with a spiral ramp wrapped around the side. The same ramp a stunt person would use to jump something. Simple machines helps explain all of those similarities. That washer drum is like it is to do exactly the same thing to your clothing as it is doing to the rice starch.
Dont know why you have to feel its amazing. It is simple tool and application. Maybe its beyond your simpleton brain..
At 7:25 I was so impressed by how easily and quickly they were churning out those pieces of mochi… they make it look easy but anyone that has worked with mochi knows how difficult it can be.
I love that this video is 11:11 long. *Ahhh, my OCD feels so satisfied* 😊🙌
I love how there's no narrator, so that we can enjoy the industrial ASMR
Exactly! :'D
Idk why, but mostly people who watched this type of video, no matter where you came from, you should be going to sleep. 🤣
You're totally right! Its 4:31 am in my place rn and I shouldve sleepong rn...
@@mierukurusu well it 5:07am here lol
2:42pm 👁👄👁
Damnnn it's 1 am 😭
9pm. I'm still trying to stay awake by watching this
Nobody:
Me: 7 minutes in, and still not knowing what Mochi is.
Snack. Made from sticky rice
TRAK019 same
@@BudiSantoso-hl4bf How it tastes?
Mochi are yummy rice cakes:)
Pang-Ngia Vang thx🤣🙏🏾
i’d be super interested to try this and compare it to japanese mochi! it looks kind of different in consistency than what i’ve had in jp and like it would have a lovely texture
RUclips: Completely random recommendation about mochi
Armys: You Called?! 👀
Lol... I was searching for this comment 😂
😂😂😂
Here!!!
Yeah😂😂
Army in here
Pink Mochi with that ground up topping looked like raw breaded chicken.
The food chemistry of Mochi is amazing. How did ancient peoples figure out that you could find a rice varietal that has a stretchy quality to it? I am so glad they did. What a great mouth feel it is.
REAL
ASS
TALK!!
How did they figure this out???
@@emomc9557 Don't you wish Costco would start carrying Mochi in a gallon size? lol I'm so American!!!! $5.99 for 6 has got to stop though.IMO
Idk where u live but I pay 7.99 for 6 pieces! This addiction is getting expensive
@@Customizedkits Gasp!!!
By accident. Beer was also discovered by accident when people forgot wheat in a tub and it fermented. Given the millions of rice users in that culture, they stumbled on mochi by playing around with rice and getting creative once a stretchy quality was observed in some variety. Most things are discovered by accident by virtue of just how many people there are doing all kinds of things. Someone finds out and tells everybody else.
I'm Japanese and my English is terrible.
Strictly speaking, this is a dumpling, not a mochi. There's not much difference, and they're both delicious.
Your English is better than probably 60% of the English speaking population, I wouldn't worry 😊
If you didn't say anything I'd have mistook you for a native speaker, lol
Did you study English in school, or are you self-taught?
i’m curious, what’s the difference between them?
Mochi is just the style of the ricecake. Everything else is just extra.
Lol ur English is great keep it up btw ur english is probably better than most people who have English as their first language cause u put periods , commas ect .
I love MOCHI!!! It’s the best, so diverse as a main meal to a desert.
This looks like an elite, global cocaine manufacturing facility
lol they not wearing goggled bro
Thank for putting Asian Jessie in my head
How do you know what that looks like 🤨
Lol yes yes. Because its white powder. Ooo u so bad for making that correlation 🤭
@@Sanajoon_metals oop
Netflix: Are you still watching?
Someone's daughter: 6:19
I was confused when they had the flat mochi and were boxing it because I had never seen mochi sold without some sort of filling before. Simple red bean filled ones are amazing but sometimes my favorite asian market has various other coated flavors like mugwort and black bean that are also delicious. Mochi is so versatile and I am insanely jealous of all the countries that get to enjoy it more often.
Maybe bc the rice is too sticky
And I'll stick on the Flore and that will bring baktiry 😅😅😅
you can make one at home! its pretty easy 😊
It's actually super easy to make. And super cheap. But eating too much of it can be bad for you, like candy.
Mix glutinous rice flour with sugar and water. Grease some plastic wrap and place that in a bamboo steamer tray. Fill with the glutinous rice flour. Steam. Then cut and shape into balls and fill/coat with flavors. (I like coating it with peanut sugar.) You have to work fast, as the mochi won't be as easy to work with once it's cooled.
Me: Sitting at work 1:28 am. Ooooo… a mochi video! Now I’m craving mochi.
6:18 the audio when my Mom walk in.
LMAO I-
😂😂😂
*After your mom walked in...
PFFFT--
hahaha
so apparently making mochi is just an alternating process of adding and removing water to rice
to be specific, in the first part they are making the flour, and the second part they are turning the flour into raw mochi.
Yes but in special manners
But also heat.
Actually this is not the right way. It certainly is not authentic. Search for real authentic Japanese mochi.
@@The_Answer_Is_Within #Ackchually
James Corden watching this:
*So this was how baby mochi was made*
Edit: since there are so many likes, Stream Dynamite y'all
Armies are omnipresent
Our cutie baby mochiiiiiiiii!💜💜💜
😂😂😂
ARMY mochi lol
Jajajajajajaja
Awesome!! Yummy!!
Isn’t it weird that I looked up “The JonBenét Murder” then after 3 or 4 videos of that murder case, I ended up watching this.
Sis- dammm😂😂😂😂😂❤️❤️✨✨✨✨✨👁👄👁
RUclips algorithm: *seems normal to me*
HEY WAIT I WAS LOOKING UP JONBENET VIDEOS EARLIER AND THIS WAS RECOMMENDED TO ME LIKE 3 HOURS LATER
The real Q is: why are you looking up murder things??
@@AhhhSukeSuke what kind of question is that??? you realize true crime is an insanely popular genre and unsolved cases are fascinating right??
Those buckets must be so heavy! And your lifting them like they're nothing. I'm very impressed 👏
Any army's here think it's a way to make our precious mochi jimin 😌🤣
Kpop is shit
@@Scutox JAKSJAJSJAJSJA porque escribes lo que eres?
@@SiaDann bro actually shut the fuck up with your shitty ass kpop profile picture and lame ass reply
@@johnmadden52 Salaverga, no te entendí ni verga pero bueno 🦀
@@SiaDann mejor?
Being an Aussie I love watching videos like this. The imagination and craft that goes in to Asian foods is so intriguing.
fax tho
oh!! this isn't just mochi, its muah chee. an old chinese snack of glutinous rice balls & sweet peanut dust😍 i adore these
I dont even know what being made at this point. But its been recommended. So im watching it
Haven’t had Thai mochi before. Only Japanese when I was stationed there. Nice to know there are other types. Def will try soon. 😊♥️
when everyone is talking about army, But you just wanna know how urarakas fav food is made
Same 😂 Also my favorite food 😂
So we're the bnha fans here Im guessing lol nice pfps guys 😄
@@カイ-o4b Yeah 😂 And thanks you too 😂
Nice, haha. First it was the Armys and now the BNHA fans.
*Huh? Uraraka?*
*Scared screeching noises*
"Mochi" makes me think of ''Jimin"😂💜
I LOVE BTS 🙆♀️💜💜💜💜💜💜💜🙆♀️
I LOVE ARMY🙆♀️❤❤❤❤❤❤❤❤❤❤❤
Icecream mochi
This is so not how my Taiwanese mother-in-law taught me to make mochi. She made glutinous rice in a pressure cooker, let it almost cool, added some sugar while mixing it up. Finally, we beat the everloving snot out of the mixture with a wooden rolling pin. It was the best mochi I’ve ever eaten. The only drawback was I was tired, sweaty and in need of a nap when we were done. That rice puts up one heck of a fight.
0:07 take out of water
0:16 add water
1:11 remove water
2:22 add water
3:02 add water
Maybe you shoulda just left it in the water to start with
the first time someone made Machi they must've just been confused lol
They remove the water to make rice flour
在找臺灣人的留言嗎？恭喜你找到了
很可愛的留言……
明明是介紹台灣或亞洲的食物,大概有九成是外國人留言,西方人看東方人的飲食好像看到新的宇宙一樣
台灣人到~
香港人報到~
hk報到
it's 2 am and im watching how mochi's made
best choice ever
❤
Sammeeeee
讚有機會難得見到專業的麻薯製作讚
Normal people: i wanna eat a mochi
Armys: I N T E R E S T I N G
Yes 😂
Jungkook:JiMinsshii
Lol 😂
Thats how Jimin was made😂
Oh wow I didn’t know Jimin was made like that :o
Katakuri loved it so much.
6:20
Oh, so that’s what my parents are doing in their room at night.
Wow your parents have a mochi factory :00
i can't- 😂😂😂
@@Visceralx1 yeahh imagine that, thats so cool, but my parents dont make mochi.. idk why their room sounds like that
@@melomimi their having a slap fight idk
@@melomimi theyre secretly making mochis and you're not invited to eat it
Very delicious :)
I like taiwan 🥰
Wih halo bang, ga nyangka ketemu di sini
@@shiroo4066 halo juga
Ragam Manfaat You can do the simplest method at home: buy some rice and cook it with a spoon or any device that can crush the rice until there are a few particles left, then put a little oil in another container and place the crushed rice in another. One container is finished. You can mix it with a little sugar and other seasonings or add some salt. If the rice you use is Penglai rice, the viscosity will be better and it will be more delicious. But if you can’t buy Penglai rice, general rice is also available. During the pressing process, it will be very difficult to press until half of the particles are left. You can use a mixer but be careful that it will stick to the mixing spoon.
@@尤尤-e9t Nice, where im from we have a type of rice flour to make fried rice balls, will that work also since it has less particles?
糯米製作出的食品真的好吃。百吃不膩
Where is the ingredient called "Jimin"?
Lol ❤
When you are watching these type of videos, you know it’s time to sleep.
@@alexnguyen6447 stop copying comments
Lol😆💜
😂😂😂
Video: *How Mochi is Made*
My Mind: *Jimin*
That's the exactly thing I thought😂
We are also obsessed with BTS
Evertime,everywhere BTS but proud of it💜
Am I the only person who remembered Jimin-?
Oki🥺🌝
𝙼𝚎 𝚝𝚘𝚘
Nahhh I only came here for him in lol baby mochi I got u bro
No me to
@@kinzaali9517 keep on streamin life goes on
Ok I was searching for this comment finally
Just realized mochi is a korean dish not just a BTS jimim's nick name😳🤣
Hate to be this person sorry but it actually is japanese
help i can't go to sleep- IT'S LITERALLY 5AMI CANT WITH MYSELF AND R.I.P TO MY SLEEP SCHEDULE
I-
4 am school starts tomorrow :^|
SAME WE ARE IN THE SAME PREDICAMENT!
Bruh I stayed up at 7am and wake up at 10
Its 4:30am for me XD
How mochi is made:
4 million peole: interessing
It is though......
Interesting*
I am here because of katakuri
:>
So you're telling me that this is how our baby mochi jimin is made ?
YEAH this is how he's made...... imma go search for how our little golden maknae is made next 😆
@@m.e8091 don't forget to search about taetae too 😂so we can know how the maknae line was made😂
Yes this is how he was made
yeah man i love gangnam style
@@anissa9234 🤣
The address should be:
how to make jimin💜
I love mochi 😍😍😍
Looking at the process of making Taiwanese mochi, it looks so delicious.
I want to eat
Park Jimin's family when he asked how he came to the world.
Bruh
@@brrrrrrb7795 ?
@@londonlong2799 u r annoying.
@@brrrrrrb7795 all i said was “?” lol
@@londonlong2799 yea that's y im annoyed to u.
*Me clicking this thinking I can make my own Park Jimin at home*
@Muneera Abdulhameed All I wanted was a Mochi Jimin🥺💜
Jimin
On my way to go buy some mochi so I can come home and spoil it so much cause it deserves it
mochi is japanese food...
Same
The disappointment on my face. When I knew I couldn't make someone as perfect as Jimin😣😫🤣
Who thought of doing all of this to rice? France and Italy get all the praise for their food, but Asian people are the most creative with food. Having lived in France, I can't really remember anything that I ate that I have to have again. Italy did leave some fond food memories, but Japan, OMFG! the food there was stupid, in the best possible way, just wow. That said, no wonder Mochi covered ice cream is expensive, this is a lot of work. Much respect for the ingenuity and the hard work.
Exactly my thoughts. Hardworking
oh is this how Jimin's friends are made.....?
Jimin's relatives😂
Who is Jimin and why is he always in the comments of this video?
@@alexandervanlier7405 he's a singer and mochi is his nickname
@@alexandervanlier7405 Jimin is a member of Kpop band 'BTS'... And his nickname is Mochi... That's why we comment like that...
最喜歡這種事又圓又扁的 好美
Wheres the two guys who slap and pound the mochi with a hammer this is bs
I know right. We want the OG mochi makers
That is the traditional way of Japan mochi was made
This is video is how Taiwan Mochi is made and this is the modern way since they need to make a lot of them
@@HH-gl5rh i wuv mochi😂😂😂😂
i bet you cant tell the different when you eat them.
agreed
6:38 the most satisfying part...
Yes
Yes
Mylez Alvarado i love that part
You: "Where should I put the water?"
Boss: "Just put it on the floor"
Watching this while eating a mochie is satisfying asf lol. Anyone else?
RUclips: how to make mochi
Me: let's see how many army commented
Oh my god my exact thought when i got this recommendation
Innit fam
@@sunsetmidnight1292 :))
Lol🤣
The way they decorated the tray, I want me and my colleagues to work like that in the office...🤣🤣🤣🤣🤣🤣🤣
Katakuri aproves👍👌
It is 2 am my whole family is sleeping but I’m watch someone make mochi now im hungry but I don’t want to wake anyone up 😰
*Ig namjoon is the owner of this mochi factory,,,*
*"WHERES THE JAMS?"*
Ayyyy armyyyy💜💜💜
這家我超愛❤❤❤
video : how mochi is made ❌
me : how jimin is made 🤣 ✔
@Echoes Act 3 😑💩
@Echoes Act 3 you blinks are really pressed 😁😂
Toxiccc......
@Echoes Act 3 😁👍
thanks
@Echoes Act 3 😑🗡
7:43 jimin w/ siblings
😭😭😭
@@AA-fn5yu ikr 🙁
The first person comes into my mind is jimin our baby mochi hehehe 😂
So much appreciation for this
I never even had mochi but here i am watching people make it at 1 at night
1:09 now
..
...... same
Netflix: "Are you still watching?"
Someones daughter: 6:20
"Wanking noises"
*white*
Lmaooo
And 6:27 if you kno u kno
You guys are too much
看起來乾淨又衛生很讚。
Falou galera, até a próxima recomendação aleatória do RUclips
KKKKKKKKKKKKKKKKKKKK até
Ate mano kk
@@cassiafernandes5887 até tbm jk
Ate kkkkkk
Mkkkkkkkkkkkkkk
I would love to imagine this was created by accident
A dude making rice
Grabbed it
Make it wet
Dry it
And treated this a lot cause he was forgetful and BOOM WE HAVE MOCHI
Theyr'e cleaning it thats why theyr'e doing it
Red bean mochi is magical
RUclips: here have a completely harmless how mochi is made video
army’s: oh it’s for me? specially me?
RUclips: uhhh no it’s just a general topic not for anyone specific-
Armys: omg thanks now we can raid the comments sections with jiminnnnnnnn
RUclips:oh god no
Mochi is a Japanese dish.
@Blue' Cookie oh thank god finally someone who isnt army
@@deathpallette yes?
How r they related?
Kisangwa lkr I honestly don’t know
Бесконечно можно смотреть на три вещи: как горит огонь, как течет вода и как работают другие люди😊
Спасибо, было интересно 😊🌸
@Duck из песни слова не выкинешь😉😊
I love looking at the fire!
@Duck третье было как раз по теме видео :/
А я не могу сидеть и смотреть как работают другие люди, пойду прилягу)))
На огонь, на воду и на чужую работу
I don't mind spending so much for mochi now that I see how it's made.
WHY? WHY would you eat something that has to come with a HEALTH WARNING if not eaten right?! The Japanese issue warnings EVERY YEAR for the young and elderly because if not chewed enough the sticky rice cake can get stuck in your esophagus and you choke to death. Serve some population control at your next party. While you're at it, serve up some yummy poisonous blowfish. AMAZING! SMH!
@@dartanion626621 because they like it obviously, btw this is taiwanese style mochi not Japanese.. And I get what you mean with the health warnings but if any idiot out there isn't inspecting the packaging of what they buy and choke on mochi then that's just natural selection at its best. I definitely wouldn't try blowfish at just any old restaurant either since it requires a skilled chef to prepare it properly so again..if you buy cheapish blowfish and get poisoned then ✨natural selection×2✨
麻糬大王好吃👍外皮口味超多種
Primeiramente:oque é isso?
Segundamente: que produção mais louca
E terceiramente: por que o RUclips me recomendou isso?
???
N sei "-"
Estou na mesma kk
Primeiramente: Isso é mochi (óbvio), uma comida japonesa.
Segundamente: deve ter dado trabalho ;-;
Terceiramente: bem vindo a estranheza do RUclips.
@@jdkittyssquad5533 esse RUclips manda cada uma😂
Normal people : how mochi is made..
Army: how jimin was made😂💜
Thanks for 30 likes...lol what😂
😂🤣😂😂
YES
Yeeeees
Hola
@@elcheetodenamjoon5880 hiiiii😊
The mochi they made is hygienic cos they wear hand gloves ..👍👍👍
I like that actual humans make it instead of just being made in a huge factory by machines
Day 16 of where youtube recommendations take me
somewhere delicious
I'm surprised finding army here 😅 It pop out my screen and I thought army might see this cus it mochi and I was rt.
麻糬真的好可愛 看麻糬被拉上來的時候的那種延展開來的感覺真的好療癒🥴
Yes
Q
Че бля
Heeh a sarua
真的
Fire roasted mochi is to die for!
I want to learn how Jimin was created, so i am here.
I was searching for something like this. 😂
it’s a necessity of knowledge 🕺
Was looking for a comment like yours. I clicked on this video since it had "mochi" in the title 😂
*here.
@@mrsb09 thankss i didnt realize
Amazing 🔥🔥🔥🔥
RUclips : Mochi
Me : haha Jimin
Army
Ew wtf
@@Michelle-sp2rx you are in every ARMY comment bitching about BTS
Dude why don't you mind your own buisness fool
@@vikasraina4427 girl why don’t you mind your business if you don’t like it leave then like what u gonna do?
The workers: use machines to take out the water
Also them: slowly add water
Me: understandable have a nice day
😩😩🤣🤣🤣🤣🤣🤣
There's a explanation to that. We asians usually first clean our rice with water two times before adding our final water to it. We clean our rice because if we don't, then the starch will make our rice gummy, and you don't want that to happen. We add our final water to our rice, because the water will be absorb by the rice as it cooks, giving it a leg up. The rice will have its better and more even texture as it cooks since we don't want to eat it dry. We asians just love our rice.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
They first made flour from the rice. And then they had to add water to the flour to make a dough.
@@leleineelizalde2499 everyone with a brain does that
Что же ещё делать в 3 часа ночи...
Пить вино по скайпу можно с другом
Такая же херь, плюс я не знаю, что это вообще.
Рил
@@Aviator-oj9wy аээрхрхрхахах
У меня уже 8:27
I don't even know what Mochi is, but sure, I'll watch how it's made!
*"Exuse me sir, can i have some mochi?"*
-Me 2021
ask katakuri