American Red Snapper Opening Weekend | Making Grandma Proud
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- Опубликовано: 29 сен 2024
- It was American red snapper opening day here in the keys so I go down to the Yankee Capts to see how their trip to pulley ridge went. I collect a head and collars and make pierogies using a dough recipe from my grandma.
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#snapper #pierogies #fish
Nothing will beat a Mexican recipe for pescado zarandeado con HUACHINANGO (red snapper)
Nothing?
These are gonna be so good. Cant wait to make them! Really digging this dough adventure you've been on lately. So many awesome ideas!
Way more to come!
I love Perogies! What a treasure Grandma Sophie left you, so many possibilities! You knocked it out of the park once again Will! Always a joy to watch you cook, thanks for showing us how! Have a lovely week, I hope the rain lets up down there!
It’s been relentless! Makes it hard to film
That looked delicious Will! Aaron's face when he burned his mouth, hilarious 😂. You even told him it was hot. Still hasn't learned his lesson.
Never will
🤣🤣🤣🤣🤣🤣🤣🤣
When I put food in front of my wife I make eye contact and say slowly and emphatically, "This just came off the oven. HOT". She even jokes that I'm going and say it, and at least 50% of the time she still just slams it and burns her mouth.
@@joshmartin3222 lol
Dig a hole in your garden and put your left over fish heads in there! Your flowers & veggies will love it! Best fertilizer in the world! Water it down…
Carcass too!!
We do! Check out the trigger fish ceviche episode
Giving you a view and maybe like 50 cents
You gave me a porgy so we’re even
@@CookingWithClamsAloha. Kelly?
Dude that is awesome. Grandma's recipe.
I have a few but this one stuck out from the pile
Love you brother looks fkn bomb asf ese I always apreciate your effort n context… 🧐still waiting for them tamales carnalito💙💙💙
Hey buddy got my hat and stickers!! Can’t thank you enough. No idea what kind of scent you have but my cat immediately laid on it and refused to let me have it. Have to keep it hung up while not wearing it now 😂
Haha gotta be the cats and dog in our house
Seriously, though I wonder how many people just eat the fillets of the fish that they catch?!😮
Thousands of pounds of edible fish discarded regularly
Definitely saves ya about $1200 to wait for em to get back and get the best parts🍻. Sweet video
Haha exactly!
Best chef on RUclips
Y'ALL NEED to WAIT 15 minutes before eating... use fork to smash edges...
TNX 4 VID LOL
But we’re hungry now!
Thanks for the trip down memory lane. My Polish mom made her pierogi dough from scratch and stuffed them with saurekrat and salt pork. Could never duplicate them after many tries. Thanks again for your creative cooking!
Even though these were tasty and great, they still weren’t grandmas
Will, gonna try your American red snapper using local south shore fish. Like your large knife, real beauty...
Thank you!
Not traditional but that sounds amazing! Thank you for sharing! Bone Apple Teeth!
Had to get the fish in there haha
Great video Will! I really appreciate your extra effort in making sure that items don’t go to waste. I just can’t believe that they chuck all that meat out. Can you imagine what a good cook could do at a food shelter?
Those pirogies looked the bomb, especially on the hot side. Lol
Thanks for sharing your story!!!
Easily could feed 100 people with that was there. Easily!
Aloha. Awesome recipe from nothing to something. Reminded me of my childhood. Grandparents lived in Daly City when I was growing up. My nana would sit in front of the tv watching some crap show, a TV tray in front of her, a More cigarette dangling from her mouth, and knock out hundreds of pelmeni without even looking. Her piroshki and chicken kiev also ruined me. Man, I miss her and her cooking.
That is awesome!
Yes! American Red Snapper. Will you outdo yourself on every video. Those perogies looked so delicious!
We still have a bunch frozen!
Love your videos. I’m not far from NYC so I’m dying to head up and check out your restaurant. I made quite a few of your recipes and watch weekly along with Aaron’s. Had one of my close buddy’s dive with Aaron years ago and it was on my bucket list to get down there and dive with him before he moved on to bigger and better things from chartering. Either way man you ever want to come dive barnegat inlet, or do some mahi pot hopping offshore or canyon diving or fishing you’re welcome aboard my boat. Big fan. Keep up the great work brother 🤙
Hey send me an email!
Will Awesome video as usual with another awesome recipe as usual they remind me of a potsticker, maybe try making a seafood potsticker
I did the dumplings a couple weeks ago! Very similar
The dough is shrinking because it wasn’t rested enough I got a pierogie recipe from my ex mother in law it’s easy equal parts sour cream and flour with a little salt knead with more flour is too wet. It’s amazing
I’ll try it!
Another great recipe! I have to admit I'm a little jealous of the fish y'all get down there in the Keys. So much variety!
It is pretty amazing, I’m always jealous when I head north
Up here in West Virginia, there is essentially no variety when it comes to fishing, but some fish are better than no fish.
That boat was the worst boat I’ve ever been on. I would never go on Yankee cap again. But I do love perogies!!!!
That bad??
Might be worth a try to smoke the fish next time. Also don't forget the sour cream and copious amounts of dill!
Got the sour cream forgot the dill!
You would have made Reed the fish monger real proud by the way you utilized all of that fish head.😊
I’m proud that he started using the whole fish.
Awesome recipe! Looked great. Good way to get some American Red Snapper meat.
Agreed!
Nice to see you showing others about the useful meat that is usually tossed. Why aren't they allowed to throw the heads and bones (carcass) in the water after fish is cleaned?
It’ll make the marina stink! Also to protect the wildlife from choking (that’s what I’m told)
Great vid, greetings from Poland. Smacznego !!!
Amazing!! And thank you!
another great episode of baking with clams lol nice job will
Keeping it going!!
👍
Good to see the new take on an older recipe. P.S. Royals beat Yankees today.
Good! Mets forever!
Yew. Sell some hats on sale for the broke folk?
I did just a few episodes back, lowered em by $10 and sold out. Making room for new stock
@@CookingWithClams damn! I missed out. Next time 💶💶💶💶☀️🤝
Yummy!
Another great recipe Thx! Is my hat on the way?
They were all mailed last week if you ordered with me, if you mean for last weeks video I’ll post the winner Sunday
Grandma Sophie would be very proud!!
I hope so!
As usual Will those looked amazing.
Thank you John
I always love new videos!!!!!! ❤ thanks for another.
Thank you for watching!
I don't know why people would freak out over you properly calling the fish an ARS lol. Walmart sells red snapper year round. It definitely isnt American red though! Dish looked delicious as usual, but I do wish we got to see some fishing from ya aswell!!
Last time I posted asr every other comment was telling me it’s just snapper, so I was preparing for it this time
@CookingWithClams youtube is weird like that man. Make the same video a year or two apart and get completely different reactions lol. Any chance you might be open to a bit of traveling now that you took a step back from the restaurant? Head out West and showcase some of their different fishing and cuisines, etc? Either way, I'll be here every video, and I can't wait until I can get myself to the Keys, Sarasota fishing just doesn't compare in the slightest!!
to us viet thats the best part of the fish(head n collar)
I agree with you! It’s my favorite
Mais uma receita incrível! 🇧🇷🤙
Thank you!!
JUST AMAZING LIKE ALWAYS!!!
Thank you!!
Why can't they throw the racks in the water?
To protect the wildlife is what I’m told
Cutting glove. Good man!
It’s my dive glove just needed a good grip
Lobster heads have a lot of meat too n the claws n feets…😕 but no one eats them that have money just tosss I get that it takes time n effort to get the meat but if you don’t then u rich if you do them your poorz… it’s life 💙💙💙💙🔥🍻💪🍺🎣💪💣🫡🫡🫡
I’m watching agin just so you know it’s my third time love you brother
Ohhhh you brought back alot of memories for me , I have to make them again , thank you for this awesome video
The only thing missing was my grandma herself
@CookingWithClams completely understand but the memories last awesome recipe
Nice video per usual! I just got back from a 39h fishing trip in Tampa and got my limit of ARS! Gonna post video of my adventure soon!
Link it here!
@@CookingWithClams thanks I appreciate the help! I hope to finish it this week, I hate video editing!
@@CookingWithClams ruclips.net/video/Rb8vul4Nd88/видео.html
you inspired me to finish it! Repped you near the end! Thanks again!
Love family recipes ❤
I was excited when I found the recipes
catching up, this great too.
Thank you!
Hey do you evervwash the fish with anythimg before cooking..i mean to get off the freshness or fishyness
Usually dip in our canal or the water at the marina
@@CookingWithClams ohh okay. I usually wash it with lime or viniger or flour... but i guess everyone does it differently
you might be polish....
I think I am now
Creative recipe. Do different types of Salt have different properties, or affects in cooking.
such as Rock salt, Sea salt, iodized table salt, or even garlic salt etc. Like is one better for baking or sweating vegetables than another?
.
.
Thanks for the great content, Will! Would love to see an attempt at a Fish Pizza or stromboli.
They do! I’m not well versed enough to say which is best for which but I do think sea salt hits the pallet softer than kosher salt
@@CookingWithClams makes sense sea salt is more organic and natural tasting.
Would still like to see you try a fish Pizza, 🍕 or stromboli. Perhaps similar to your white clam pizza or some other concoction you drum up.
Another great meal ! You are definitely a great roommate ! I can’t think of a single roommate who ever made a dinner. All of my old roommates just payed their bills late and stole my stuff.
I do that too! Just kidding but cooking is more fun when it’s for people
@@CookingWithClams yes ! Cooking for others is much more satisfying. It’s a sad feeling when you knock it out of the park cooking and there’s no one to share it with.
@@DaveinccAloha. I agree. Two hours of preparation and cooking. Fifteen minutes of eating, and another hour of cleaning. Much better with someone else.
You killing it Will!!!
Thank you!
aka empanadas
??? Different dough
Great video.
Thank you!
Great video
Thanks!
Cool video!!
Thank you mark!
Clams (Will) is a right off the counter guy. Gotta like it!
good job on the baking!! looked real good
They came out perfect
@CookingWithClams they looked. And so much meat on that fish. I would if never of guessed. 👌
I always apreciate your effort n I love what you do…💙💙💙💙🎣🎣🎣💪💪💪🔥💣🍺🍻 still waiting on them tamales or pupusas??? 🧐🧐🧐🤨🤨🤨
Working on it! I swear
Oh wow , Red snapper pierogi, yum
I'm gonna make this. I don't have access to Red Snapper heads and shoulders but I do have access to good fish flesh! Nice Will!
Perfect! Add a little sour cream to the mix
Fish and potato go together so well. I really like the fry/steam trick. Works for a lot of things.
Gives the best of both textures
My wife does handmade pierogi's from scratch, best ever with fried onions in melted butter and sour cream!
It’s a combo that can’t be beat
Awesome video as always. I'm a simple man, I see Cooking with Clams, I like and comment.
I appreciate that
That was an amazing amount of meat from the head and collar. Fun video. Thanks for sharing making Grandma Proud.
It blows my mind every time
Yet again - Brilliant and made so easily. Thanks Will!
It wasn’t hard at all! I was pretty happy with them
✌️😎👍what a good day
Always nice when they come back either fish
@@CookingWithClams I hope you won in Bearded Brad
@@Simpleman88won with bearded brad?
@@CookingWithClams were you not in a chef’s cooking contest? Maybe bearded chef? I got it James Beard Foundation and Carla hall
Received an email from favorite chef, you are currently at second place in your group, Outstanding and good luck tonight 👍
Yes, I'm not the only one to say, American Red Snapper. Thank you, and it looks delicious as always. Yeeew!!!
People get so upset about it!
@@CookingWithClams weird