Garlic Chicken Tikka Chilli Bhuna
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- Опубликовано: 6 сен 2024
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Hey :)
Todays recipe is a super easy and quick to make, garlic chicken tikka chilli Bhuna Indian restaurant style, (you can use chicken, lamb, veg etc instead if you prefer.
You can follow along as this video has not been edited however please make sure you have all your precooked items freshly cooked or warm. if not then please adjust your cooking times accordingly.
Anyway enjoy, lots love to all and always appreciate you support :)
If you are new here, please remember to subscribe to our channel. We have new recipes coming out each week.
Thanks :)
if you want the same pan then you ca get it here - amzn.eu/4mSrBI2
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BIR Kitchen Must Haves - amzn.eu/4mSrBI2
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Ingredients
250-300ml base gravy
Chefs heaped spoon of finely diced onion and green peppers
2-3tbsp veg oil
1tbsp ghee
7 pieces of precooked chicken tikka cubes
4 garlic cloves roughly chopped
handful of fresh coriander
1.5 chefs spoon of tomato puree
quartered 2 pieces tomato
pinch of salt (add to taste)
1/4 tsp methi leaves
1.5 tsp BIR mix Curry power
1tsp chilli powder (optional)
1/4 tsp cumin seeds
Green chillis to taste
Please watch video for instructions
BIR Kitchen Must Haves - amzn.eu/4mSrBI2
#bir #garlicchicken #chickenrecipe #easycurryrecipe #thebengalicook #chickenrecipe #thebengalicookrecipe
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as all was only one word FANTASTICK
Thank you 🙌
I followed this recipe last night... absolutely fantastic! Not long discovered the channel, so I'm a bit late to the party 😅 But this dish was one of my favourites back when I used to work at a Bengali restaurant. Seeing as they don't have any great Bengali restaurants out in the Czech Republic though, your channel is a lifesaver! Keep up the great work & many thanks from Ostrava 😁
Ahh that’s excellent to hear, it’s one of my favourite to. Thank you so much and welcome to the channel 🙌⭐️
Agreed with other, looks a great dish. Now my go lol
Thanks and enjoy it mate 🙌🙌
looks delicious going to give that a try later! hope mozza oiy
Amazing thank you so much and enjoy :)
Yum!
Thank you :)
Great video, your base gravy is my go to base gravy every time, In fact I made a batch last weekend so will get it out the freezer for this, keep up the great content 👍🏻
Thank you so much bud and enjoy :)
Great lookin curry. your chicken pasanda recipe my son loves it , where did you get your pan I'd love to have it . Keep up the good work 👍
Thank you so much, I got the pan from my local grocery shop, I have a Amazon link on the description box of the b pan, hopefully they have some in stock. Thanks again and enjoy 🙌
Yes please mate,Absolutely brilliant 👍🏻👍🏻👍🏻ill defo get the book👍🏻pukka stuff mate👍🏻😎 but Im sure you meant to say B,I,R Style, not B,R,I👍🏻👍🏻🤔or did you, maybe the other way around 👍🏻👍🏻
cheers bud!! haha I am always doing that and I don't even notice it, Bristol Royal infirmary (BRI) then we have BIR, I might just start saying 'Indian restaurant' to avoid the error lol thanks again pal and enjoy the recipe :)
🤣👍🏻👍🏻👍🏻
Looks delicious. I like the way you show the whole process in real time with no skips. Really gives a good sense of how it comes together.
Thank you so much and fab feedback :)
Fantastic, as always Babul. I’ll certainly be buying your books..
Thank you so much mate 🙌🙌
Another absolute winner. Thank you very much.
Thank you so much :)
Hi Babul, looks like another stunning dish. It will be my next curry cook. I'll let you know how it turns out. Ps. The Onions and Green Peppers are missing from the ingredients list. Regards. Kevin
Amazing thank you so much and updated 🙌🙌
Great video, gonna try that tomorrow! 👍😁
Thank you and enjoy 🙌🙌
Nice to see you back mate. I looked for your book about a year ago and I think it was only available on Amazon US. I’m in Leicester. Is your book available in the UK?
Cheers mate, I've done a little Indian BBQ cookbook recently will be available on Amazon later this month, on Kindle and pepper back, here's the link amzn.eu/d/fKDLsd1 (it will be released in a weeks time) and I am writing my main curry book now which I am even more excited about. thanks again bud :)
@@TheBengaliCook just pre-ordered! If you do a BIR book, I’ll be on that too!! Love your recipes. Cheers mate.
@@markcort1670 thank you so much mate ❤️
That's monday's tea sorted. Cheers pal 👍 👌
Nice mate, enjoy :)
Good to see you back Babul, look forward to cooking your curries again real soon!😊
Thank you bud 🙌🙌
Can you do an aurthentic macher johl propper bengarli or a chicken posto 😉
now masher Johl that's lovely and a great suggestion, will add to my list to do thank you :)
any chance of making a chicken tandoori sizzler
Now that sounds like a great idea, will add to make list and get this done :)
💜👍💜👍💜👍💜
Thank you 🙏🏼