Hi Babul, I've cooked this dish this afternoon and just finished eating it. Absolutely stunning!! What a fantastic flavour! I thought it might be a little too hot for me, but it was just right. Thank you again for such great tutorials. I've cooked so many of your dishes and every one of them has been superb. looking forward to more! Regards. Kevin
Ahh thank you so much and really hope you enjoy the recipes. I will be also publishing my BIR curry book soon, as also appreciate you and thank you once again 🙌
Thank you so much, I generally use Panch Poron with Saag, veggie dishes however if you like them then add to any curry, make it own, in the occasions I’ve used it on Chicken/lamb/mutton curry and it was lovely. Hope this help bud 🙌
Excellent thank you I'm just starting to get back into making them Forgot how much I enjoyed doing it I need to get and make some base gravy Thanks again 👍
@@hn9598 that’s amazing to hear and really pleased to be part of culinary journey again, your comment about panch poron reminded me of a curry that I used love, so I recorded a recipe yesterday and it will out Wednesday evening, for this recipe you won’t need any base gravy as I use home style cooking. Thank you and appreciate your support and enjoy the recipes the buds. Any questions etc just give me a shout 🙌
Hi Babul, this looks very tasty! I have bought your 1st book and made the chicken tikka, which I used in a Madras. Very tasty! Look forward to your next book coming out.. Great videos by the way.
OMG chef that looks so good
Thank you so much, hope you enjoy it as much as I did 🙌🙌
Hi Babul, I've cooked this dish this afternoon and just finished eating it. Absolutely stunning!! What a fantastic flavour! I thought it might be a little too hot for me, but it was just right. Thank you again for such great tutorials. I've cooked so many of your dishes and every one of them has been superb. looking forward to more! Regards. Kevin
Thank you much and so pleased you are enjoying the recipes 🙌🙌
Hello
U do delicious dishes
I think u should start to sell ur own book now
Thank you so much and I am in process of writing a BIR curry cookbook. I hope to have to it soon.
Thank you once again for your fabulous recipes, we have just ordered your book on Amazon, looking forward to it arriving 😄
Ahh thank you so much and really hope you enjoy the recipes. I will be also publishing my BIR curry book soon, as also appreciate you and thank you once again 🙌
Fabulous, we will watch out for it 🥰
Yeah… not sure that would last until tomorrow in my house - superb job, looks absolutely delicious!
Thank you so mate, it was late by the time I finished cooking tbh but I may have had a Chicke piece lol 🙌🙌
@@TheBengaliCook Would have been rude not to have a cheeky taste… great work 👍🏻
Yes Babul, now that looks fantastic mate👍🏻👍🏻👍🏻a must try for me to make👍🏻
Thank you bud 🙏🏼
Looks awesome I'm defo making this.
What sort of curry would you add panch poron to at the start to the oil
Thank you so much, I generally use Panch Poron with Saag, veggie dishes however if you like them then add to any curry, make it own, in the occasions I’ve used it on Chicken/lamb/mutton curry and it was lovely. Hope this help bud 🙌
Excellent thank you
I'm just starting to get back into making them
Forgot how much I enjoyed doing it
I need to get and make some base gravy
Thanks again 👍
@@hn9598 that’s amazing to hear and really pleased to be part of culinary journey again, your comment about panch poron reminded me of a curry that I used love, so I recorded a recipe yesterday and it will out Wednesday evening, for this recipe you won’t need any base gravy as I use home style cooking. Thank you and appreciate your support and enjoy the recipes the buds. Any questions etc just give me a shout 🙌
Hi Babul, this looks very tasty! I have bought your 1st book and made the chicken tikka, which I used in a Madras. Very tasty! Look forward to your next book coming out.. Great videos by the way.
Ahh mate that’s amazing to hear, thank you so much and really pleased the recipe is a hit 🙌🙌🙌
Looks great, another one to try! 😁👍
@@PeteMel1875 Thanks bud and enjoy :)
As an electric hob user controlling heat is a pain unless you put two rings on.
That’s a good idea 👍
Peter, have you thought about getting yourself a portable gas ring? They're fairly inexpensive, and do a great job..
@@tonypotter1949 No but looking into it, any recommendations on a ring??