dinner rolls/milk bread recipe/bun/soft &chewy -- Cooking A Dream
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- Опубликовано: 19 ноя 2016
- paypal.me/cookingadreamthx www.paypal.com/paypalme/cooki... my new channel / @marinas1556 "
WRITTEN RECIPE HERE. READ IMPORTANT NOTES ABOUT THE RECIPE: www.cookingadream.com/2017/03...
These dinner rolls are very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
Red velvet cake • Red Velvet Cake Recipe...
Link for eggless dinner rolls video: goo.gl/5589Nu
Raisin buns: • Bread recipe
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Хобби
For those who are asking if you can replace the milk powder...-- If you don't have milk powder skip it and replace water with whole milk.
The water will be hot or cool
medium
Will it work with yogurt?
Cooking A Dream п5
Cooking A Dream can we use self raising flour?
I am a 10 yrs old and I just made some on the 14/8/2017 and I added Frankfurts and it was completely successful. It was my first time. My mum helped me.
Good girl 🌹🌹
crazy
So did i same age
So your mom help u hmmm...
So your mom helped you with your first time, Huh? (Insert shaman comic)
I made the recipe, but switched the water for 10% cream as I wanted to bake a richer roll. The dough did not seem to proof very well, so I thought I ruined the recipe; but I put them in the oven expecting nothing and they turned out absolutely perfect!!! Big, fluffy, sweet and buttery rolls. I will definitely make them again, I topped them with a little bit of jam for breakfast :)
Try using milk instead of cream next time :)
I just made this for the first time and it turned out so great!! 😍 Thank you so much. Recommended to everyone 👌 worth watching 👌 Hello from philippines 🇵🇭
I followed the recipe exactly, except I shaped mine into hot dog buns and omitted the egg wash. It wasn't easy with a sticky dough like this, but it was worth it!!! It was like the hot dog buns you buy in a store! My husband loves them too!
Best channel, showing both in grams and cups measure! Thank u so much . It's to the point without wasting our time .
I baked double of this recipe today for a total of 18 pcs. It was perfect. I used active dry yeast and let it rise overnight. Tastes good and so fluffy. Thank you.
Enjoyed kneading the butter into the dough,so satisfying 😀.watching the final proofing was wonderful,enjoyed every minute of this recipe 💖
I dont know how I thank you May Allah reward you highest of Heaven I really Appreciate my three years old daughter like it she was low appitate it is my fris time I see she said mumy one more please
Hello I'm not gonna go shopping in the coronavirus seseon
@@artmasters3164 ok
Hanna Derooy allah bless u xo
Note: sugar should be 3tbsp instead of 3tsp(writing mistake).Please check the description box for ingredients and READ NOTES carefully on my blog here goo.gl/fCDnuj
And rub butter on top after taking out of the oven if the top comes out heard. like this video ruclips.net/video/zYjrfaS3Gmw/видео.html
Food At Home si possible la traduction en français je comprend pas l anglais cordialement
Food At Home
Hi, I'm a diabetic and i was wondering if the bread will have the same consistency if i don't add the sugar. Thank you very much!
use ½ - 1 tsp of sugar because it helps yeast to rise.
Food At Home s
I dont know why such people dislike the video, when it's the best recipe ever in RUclips go try once and see if you could ever dislike it! And thank you so much for this best ever recipe 😘
Some people just dislike the videos without even watching them
How long does it take to dou le in size?
OMG!!! Made this today and it’s beautiful, very soft and fluffy just like in the video. It was all gone in seconds, my family loved it. Thank you so much. Subscribed!
Hi Rosie how much flour did you used ? 2 cups or 250 grams? Usually. In my measuring cups 1cup is 250 g, so 2 cups will be 500!g, I m bit confused,
@@tasmimfarialrahman5971 you´re wrong!!!
@@tasmimfarialrahman5971 1 cup of flour is 125g. Not 250.
I'm 6 months old and on 1/10/2019, I made this recipe except with homemade butter that I churned myself. I was a complete success, thank you for the recipe.
Bill Jones
Issa miracle 🙈😁😍
Lol
6 months?😂
Bill Jones 😂😂😂😂
Lmaooo
I just used this recipe/procedures for dinner, omg it was perfect. I'm no longer buying store bread roll. My kids and husband gave me 1000%. Thanks so much for sharing.
Followed the recipe, the rolls came out really nice and soft. Thank you for the recipe.
Thank you for the recipe. My family love this bread so much. I made everyday now.
How long did it take to double in size?
@@godsown1377 it will take 2 years lol 🙂💔
@@godsown1377 1
you look double in size
@@theshuriken what was that for lol
I tried this yesterday and my kid's were like I made few of them coz they were sweet. Thanks for teaching us to cook,am a new subscriber and proud to found you here.
Thank you soo much , I really needed something like this for Ramadan ❤️❤️
Somehow I get the impression I'm learning, through these videos, from a very experienced home cook who loves her family and therefore whips up really yummy food.Thank you for sharing your love and expertise with us❤️❤️❤️❤️❤️❤️❤️❤️❤️
I made these for the first time today and they were sensational.
UPDATE: I made this again for the first time in years and it's still really good. And I didn't have or use milk powder and just replaced the water with milk instead and it still came out great! Still definitely need some extra flour for kneading and kneading took more than 15 minutes to get to a more smooth texture, but it's still a good recipe for soft, layer-y bread rolls. I may try making it a loaf instead of rolls next time. 💚
TIPS: kneading will probably take more than 15min to get smooth after youve incorporated the butter, let the dough rest for a minute or two if it gets hard to knead or feels stiff - it will relax, and you can use the side of your spatula to scrape up and gather the dough if you dont have a scraper like shown in the video... Also if youre using regular flour you may need 2-3 tablespoons extra flour to get it less sticky while you are starting to knead. Hope this helps.
remainingembers x
@@ZaiNayle you wont get the same fluffiness and stretchiness due to the lack of protein. You will get bread, just not the same texture. There is no be any substitutes for bread flour/ high gluten flour
yea i think i kneaded for 30mins. was kind of stretchy but i couldnt get the same texture as his. not sure if i needed to knead more or the water content was too much... do we have to tweak the water ratio if we live in a humid country?
i know this is a late reply but i would like to ask if the butter is necessary/ replaceable
@@agent-sz2qj sometimes people use extra virgin coconut oil instead. But the taste and texture would be different... never tried it myself. But yea it's necessary
Note: sugar should be 3tbsp, not 3Tsp(mistake). And Rub butter on top after taking out of the oven to make it soft.
just like this video ruclips.net/video/zYjrfaS3Gmw/видео.html
Written recipe and notes here: www.cookingadream.com/2017/03/this-dinner-roll-is-very-very-fluffy.html
many of you asking what is the difference between flours and how can you replace it.
It generally works like this
protein content per gram :(vary by manufacturer)
all-purpose flour/plain flour 9-11%
cake flour 8-9%
bread flour 12-16%
self-raising flour 8-9% with salt and baking powder added
If you can't find you can make your own:
all-purpose flour-2tbsp flour+2tbsp cornstarch per cup=cake flour
all-purpose flour+1tsp vital wheat gluten per cup=bread flour
cake flour+1 1/4 tsp baking powder+pinch of salt per cup=self raising flour
ye bread flour kya hai koye bata do plz ye kaha melega
it really help, thank you so much :)
Food At Home hi, you mentioned vital wheat gluten is it whole wheat flour? Or finest whole wheat flour I'm a little confuse as I cannot find bread flour here and I'll like to give this a try. Thanks
It's not whole wheat flour, whole wheat flour is not elastic thus not good for yeast bread.bread flour also called strong flour.the more strong and elastic the flour is you know the more gluten it has and good for bread.choose a flour you can get that very difficult to roll out after kneading.check the protein content, you can find on the packet in the nutrition information section.it should be minimum 12% I prefer 13.5% or above.
Food At Home yes thanks I found all purpose flour which contains wheat gluten it's called grandmills all purpose flour. I'm going to give it a try in another few hours from now
This is the best yeast rolls I have ever tried and made, it always comes out delicious and soft, of course the water should be slightly warm: it does well every time, thank you for sharing this recipe forever grateful. I really don't need to try any other recipe this is top notch!
Ive already use this recipe for 5times...and its so good..my family like it and they say this recipe same like bakery bun..and they told me to start small business with this recipe..i feel so grateful found this channel..tqvm cooking a dream...😙since i cant eat egg...so, i use this dough recipe but i replace an egg with bread improver 1tsp and then i put filling in it and make various shape of sweet bun.
Thanks for sharing! I did twice in a week and will be doing again soon.
No Issue with the salt and yeast combi that I read from some of the comments.
1st time I knead halfway and give up as it was too sticky to work with and I don't have a proper counter top to use, threw it in my kitchenaid mixer to continue the work. Works great too.
2nd try, I use the mixer throughout.
Really soft and nice.
Is that fresh yeast??
I followed your recipe and the buns were amazing. Thank you so much 😁😁
This bread looks softer than my pillow.
I tried this recipe a couple of times already it taste good. My family's favourite. Thank you for this recipe.
Thank you so much for this recipe.. made it last night for dinner and my entire family loved it, great video too! 😊👍🏻
Tried it and it was 100% successful. I just recommend to add more sugar to make it more sweet and it tastes from heaven
how much more sugar did u add?
This is a fantastic recipe and it freezes well after baking and cooling. They made beautiful hotdog buns because I don't have wonderful dough shaping skills yet but they worked out really well. Today, I will make these again and aim for the rectangular shape as demonstrated in this tutorial. Thank you for sharing.
I tried this recipe today. Everyone in my family loved it. They came out perfect, so soft. Thank u very much
Thanks alot. I tried and it become exactly, but before I take the picture,, it was already finished!
Now I know what my family has been missing
This literally made my mouth water.
Was very lucky🙏 to found this recipe for my very 1st time baking bun . 100% successfully baked. Good looking, soft, fluffy and even the next day also soft and creamy. I hv forwarded this video for hundreds of my friends. Thanks to u, Master. 🙏
I just did this! It was so fluffy and delicious. My family loved it. Thank you 🥰
This is the best dinner roll recipe. I made it several times and every time it came out so soft and tasty. I stopped buying rolls from store. My family loves it. Thank you very much for sharing such a great recipe.
deepthy maxin can i use all purpose flour instead of bread flour ??
OMG those look store brought. I'm going to cook these for my kids. They will love them.
Wow, love how soft and delicate they came out! 🤩🤩🤩 Thank you!
It works ! I tried a lot of recipes but this one works very well and its so tasty thank you so much👍🏻❤️
I just made it and it turns out perfect. Its easy to follow. Thank u.
Tq so much I already try for so many times. Superb..... 👌👌👌
I tried this and it’s fire! ❤️ I follow this to make every recipes with bread 🍞
Food box by muna try this
Great recipe, I made it several times, thank you.
I tried so many recipes but never turned out good.. .but wen I followed ur recipe it turned out so amazing. thanks a lot💜
Great recipe! Ive used it four times! I even experimented and made cinnamon rolls using the same recipes and they came out super delicious! The cinnamon rolls were extra buttery tasting!
Useful comment
What kind of cinnamon did you put in and how much of it please some raisins aswell that sounds good
charlie G I added one tablespoon of ground cinnamon. Hope that helps.
jamaican wash yep Thankyou
Tried this receipe today and the result was fantastic.. Thank you so much ❤️💕❤️
It was one of the best bread recipes that I saw. You made it perfectly. It has a wonderful texture
Que ricos se ven, tienes una facilidad para enseñar felicitaciones y gracias por impartir 👏👏👏👏
sugar should be 3 tbsp {wrong in the video}
WRITTEN RECIPE HERE. READ IMPORTANT NOTES ABOUT THE RECIPE: www.cookingadream.com/2017/03/this-dinner-roll-is-very-very-fluffy.html
M
Cooking A Dream Has
رووووووووعة
What can I substitute for the milk powder???
Cooking A Dream 7
I just tried this recipe..i add half tsp of bread softener & improver. The bread is very soft & fluffy.. Im satisfied with the outcome..going to make it again.. tq so much ❤
super thank you, did this today and it was awesome!
I have cooked these for every single occasion since the first time I saw this video. Over 20 batches! Still great!
How much flour do u use.. 250 gm or 2 cups (assuming 1 cup is normally 220 gms) !?
i tried your recipe n it was perfect..1st time buns that i have baked were super soft. thank you
i've tried it and its freaking soft❤
I tried this recipe and its delicious!! My fam love it!! Thank you!
Love this recipe they come out perfect every time and super easy :)
I agree with you!😉
Thank you so much for sharing this recipe along with how to do it. I have been trying to make bread for years and never have I been able to make a recipe on the first try or even this successful. The rolls are so soft and fluffy, that even friends and family are awed. I say, making sure the dough was elastic was actually the most helpful tip, and now I am making these delicious rolls almost everyday!!
BYU
Salam mənumağl
Manda em português
Tydie freeman kueh
nice
Wow! Tempting: definitely giving it a try. Thanks for sharing.
Thank you for sharing your recipe. I have these in the oven right now and can't wait to try one.
**EDIT** I didn't realize I'd already made these before, I must've not saved the recipe.
They are awesome and soft, something I've been searching for in a sandwich bread loaf. My shaping technique was off, because I was multitasking, and I ended up with hotdog buns. They were still yummy but too narrow to fill as a sandwich. I will try again but I'm keeping the dough in the form of a loaf.
Thanks for sharing.
wonderful recipe ,I have followed and got same delicious buns😊
The best recipe...it cames out so perfect...thnk u
I tried it with the exact measurement and I just loved it.. thank you
A good recipe, these buns plus strawberry jam are just super! Thanks.
I've never baked anything in my life before and this turned out PERFECT! Thank youuu for this, I'm gonna try more now! 😍
This recipe is just perfect. The rolls came out super moist and they are just as fluffy as shown in the video :). Thank you so much.
The buns were super soft and tasty. Thank you for the recipe.
My family loves it when I make these rolls and its so simple yet delicious
awesome awesome awesome recepie...I m on cloud 9 my bread turned out exactly same ...👍👌☺️☺️☺️
Whats cloud 9 🙈🙈😂😂💕💕
Hi,my mom used this recipe tonight and the bread came out fantastic.Thank you for this!
You should make it.
I made this bread for the first time and boom it came out nyc. I will always use this recipe 👏👏👏
These look soooo good! I can't find any decent buns lately so I'm learning to make my own
I just made it... Soo delicious can't believe i've made it myself..
Same
Wow! I will make this for our dinner this looks so yummy 💕👍
Thanks so much for this wonderful recipe. Mine came out just as perfect as yours. My family enjoyed it. Stay blessed.
I made it , it was soo delicious!!! I added 5 tsp of sugar and its perfect!!
I'm actually doing this recipe, waiting for it to double in size, and I was wondering how long in total does it take to make this recipe?
Hey thankyou so much for making this Vid!
i followed the recipe and instructions and it was total success! 😊💛
Much love here from P.H! ❤
I followed it based on the video, twice and it didnt rise.. can you share how you did it?
Thank you so much for sharing this recipe. I made it n it turned out awesome. The taste - too good.
I made this and it came out very nice. My kids love it!
OMG These look AWESOME!! I just have to try this recipe!!
Thank you share your wonderful recipes. Finally I succeed.
I must try this too! I love baking bread 🍞 Thanks for sharing ❤️
I am just a 12 yr old girl but I bake and love baking and my mom loves this recipe a lot and does it all the time and I had to check it out
Yes, it turned out perfect and also quite soft and tasty. Thank you for the wonderful recipe
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تعجن مدة 15د مدة الطهي حوالي ربع. ساعة
بارك الله فيك
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@@soumianoure8485 ناجحة مليار بالمئة بشرط تتقيدي بالمقادير والخطوات
Success! After 2nd try I baked exactly the same ❤️ Thanks and More Power
I want to thank you for recipe. The best we have ever eaten. Been baking many years and yours is tops. Again many thanks.
glad to hear that
I've tried quite a few other dinner roll recipes and yours is the best so far thanks for sharing
Thanks for tge recipe, made a pan of this an hour ago both my kids almost ate the whole pan had to put aside 2 for my husband
Love this. Simple to make and delicious 👍👍 thank you
Thanks for your dinner rolls recipe. This recipe is the best one i ever found in RUclips!
Cooking a dream thank you for sharing I just made a wheat bun bread and it’s perfect ❤️
Tried this recipe with same measures, the results were splendid. TFS.
Best and easy to make rolls video ever, thank you.
if
Thank you soooo much for the recipe. I used milk except milk powder and it came out good😋
I just made this recipe, the bread came out very light and fluffy.
Waow your recipie is amazing I used it for hamburger buns they turnout amazing I have electric oven so they took only 15 minutes. Love from my side
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Thanks for the recipe and the step by step procedure which I followed carefully. The bread is soft and tasty. I enjoyed kneading the dough and I love the challenge of kneading. Thanks again!
By far this is the best!