I think it would go better if you left the icecream out of the fridge with lid off for 5 to 6 minutes. Take into consideration room temperature. Hot or cold!
The first one is exactly what I need. I recently got a “safety can opener”. With the old one, I’d open a tuna fish can and press the lid in to squeeze out the juices. But you can’t do that with side cutting safety openers.
I was honestly going to blast how absolutely unnecessary the first one is but I didn't think about that type of can opener. I guess with that type just pushing the lid on won't work
I've had one or more of these of these for, probably, more than twenty years. Most of them are a fairly heavy plastic and last a good long while. Even when they break, they're common enough in grocery store clip-strips and/or kitchen aisles. So great.
I see what they were trying to do with the product. If it's a thick enough slab of aluminum, it would have more thermal mass than a pan or a cookie sheet, but clearly not enough to make it worth the additional dollars. It would be interesting to pre-warm that aluminum slab by setting it in a warm water bath or in a warm oven, just enough to bring it to maybe 10° above room temperature. I wonder how much effect that would have.
One thing I would ask about the pour spout is if it works better on a pan with straight sides. I'm slightly wondering if the tapered sides of those pans may have prevented it from holding as well.
@@BrittMFH Not square, just flat sides that don't have a curve to them (from top to bottom). James's pot is kind of rounded, like: (__) Instead of |__|
I like the crinkle fry cutter, I have one of the can colander and I forget to use it haha, the defrosting thing, I just leave the food in the freezer packaging and turn an aluminum half sheet pan upside down when it gets cold just change it out for another aluminum surface! Its seems to work quite well for me!
James, the can strainer you can find a lot cheaper. I got mine years ago at our local flea market. $1. Other people have found them at the dollar store. It's extremely useful at least in our house so I'd someone is in need of one, don't pay that much.
@@jonnyboy1696 while I agree. If you have a safety can opener it takes the entire lid off as one piece (no sharp edges), so you don’t have that inside lid that can be used to drain.
I really appreciate how you honestly review the products even if they send it to you. It always pisses me off when RUclips people “review” items that someone sends them and you can clearly see how biased their “review” is.
I think the ice cream scoop looked more for a Hagen Das sized container. I understand the reason for the wires. Good concept but a bad design in practice. They help “cut” the ice cream out when he turns it, but they also quarter the “puck”. I have seen a retro scoop, similar but with out the wires and more for cones.
Ken you must know about the Thrifty ice cream scoop- that's the retro one with the gun grip style ejector that's great for scoops on cones- no wires. That one needs hard ice cream.. this one needs softer ice cream (and more of a turn) so the pieces basically meld back together into a puck.
That tuna straining mash down mini colander thing makes a lot of sense. But for eight bucks? About six more bucks than it's worth when you can do about as good a job with the lid of the can the stuff came in.
Have to agree. I wouldn't pay more than $5 for it, and even that's high. And here's the kicker, that's $8USD, which would be $10CAD give or take. No way! A price starting with $3 sounds about right to me.
I think I found one at the dollar store. I used to use the can lid but they can be dirty and now that I only use the unglue type of can opener it doesn't fit inside the can
Couple of things…first, the ice cream scooper thing..what exactly is the purpose of the four wires? It will always break up the ice cream…why not just shove it in, turn and pull out in one piece? Next, the defroster pan…if it’s going to take at least 30 minutes to work, just take the meat, put it in a plastic sealable bag, get as much air out of it as you can, submerge it in COLD water, putting a weight on top (I use a second bowl with a large can of something) walk away for 30 minutes, and ta-da…defrosted meat. The soup pourer is a joke…how hard is it to pour directly from the pot? All that said, thank you James for yet another useful video. Saves us time and money.
The can strainer I got one a couple years ago from the Dollar tree. It's great for a Dollar. Still use it. $7 though, not so much. The crinkle cutter, can be useful if you make crinkle cut veggies and fruit. The ice cream thing, it just looked messy. The soup thing, might be good pouring something dry.
I have had that can drainer for a long time, put it in the dishwasher, it's great! Do you have reviews of a light for amateur photography of items for sale?
Can Colander: After I use a can opener on tuna cans I just push down on the lid and it works just fine to squeeze out the liquid. It looks good at draining liquids from cans but just using the lid works for me. BTW I don’t drain pineapple cans or other cans of fruit down the drain. I save the juice to drink or mix with other juice drinks. Icegone Defrosting Tray: My microwave with inverter technology and a defrost setting works well. Wrapping plastic wrap around frozen items or put in a zip close bag will defrost stuff when put in a bowl of hot water. Run more hot water if the water in the bowl gets cold. Both techniques do not involve having to FLIP the food and are probably faster than using a tray for a heat source. $60, they have got to be kidding! As usual, excellent reviews.
the tuna can drainer was in my grandma's silverware drawer 40 years ago... this review might be just a little late lol. Also you should have tested the ice gone against an aluminium sheet pan. Love ya!
The can colander is a gamechanger for tuna. I was weighing my drained tuna for calorie counting and I noticed that the cans were under the stated drained weight; sometimes my 10% n so I passed my findings to the newspaper and they found likewise. The tuna company defended their position claiming that I was excessively draining the contents! The audacity charging tuna money for brine!
Hi James Debra here from South Wales UK CRINKLE CUTTER My mother had a crinkle cutter when I was a child 50 odd years ago so it is not a new thing to me as I have been using one for 30 odd years as well. My sister and I always used to ask her to make us crinkle chips (French fries) for our meal. I use it for all types of fruit and vegetables. Keep.up the good work I love your reviews as they are honest mainly because you are not sponsored so you can give your full and honest review be it good or bad. And I also like the fact that you tell your viewers not to buy the product if it does not work as described. Hows Bailey, not seen him for a while, hope he is alright?
The soup pourer would likely work better on a pit with straight sides. Yours is on an angle where the bottom is wider than the top. Probably still won't work great, but the pots you used are an unusual shape.
pretty much. at the very least a pot with straight sides. His pots were rounded out on the sides which created a gap allowing the liquid to spill out. it still is iffy on how well it would work with a regular pot as well.
For the ice cream scoop thing, wouldn't it be better on an ice cream that doesn't have chunks of something in it? Like plain vanilla or chocolate versus moose tracks or cookie dough.
A regular scoop works fine, you just use the back of the scoop to flatten out the ice cream. Yes, it works better when it's softer but not too soft. I used to have to make cookie ice cream sandwiches at work, so I got some practice in.
If you're having to limit the gadget to certain types of stuff, it's a gadget that's going to end up gathering dust in a drawer. You may as well use a spoon or a scoop and avoid the clutter.
Of the items you tested, I have the can strainer. This nifty item is available at stores like Walmart for a couple of dollars. It's a basic design in various colors. I use mine for tuna mostly and it does the job! Years ago I purchased something to help thaw frozen items. It was a different design with raised bars on it, probably to drain the frozen liquid from meat as it thawed. It's some type of metal tray of sorts and it works well to thaw meat. I think I've had this thing since before microwaves were in every household. I actually prefer this contraption to the microwave because it doesn't cause hot spots. I appreciate your testing of these products! But in my opinion, instead of using the soup spout, try using a pan that has a pour spout. I've cooked long enough to know not to buy a pan or pot without a pour spout. 😉 Thanks for sharing another great video! 😘
You know what I have? A griddle on my stove. I put a package of meat on the griddle (no heat) and they defrost really well. I do flip them and it works just fine. As much I love DreamFarm products, that ice cream “scoop” is silly and not worth the money. The crinkle cutter seems perfectly fine, but I wouldn’t use it enough to justify the space in my drawer. Now that can colander really seems like something I’d use a lot. My husband really likes tuna salad because it’s easy to grab for lunch. I can make a good sized batch and keep it ready for him to make a quick sandwich between Zoom meetings (since his job has been permanently WFH since March 2020). It’d be perfect for olives too. Yum!
On that last product, this is not the recommended way to defrost raw meat for food safety reasons. In the food industry this is a major no no. The reason being is between 40 and 140 degrees that is the optimum temperature for bacteria growth.
I want to get a can colander. I also like the crinkle cutter, but don't know how often I would use it. Also I assume it would dull after a time of usage and whacking into the cutting board - can it be sharpened? The pour spout and the defroster thing both seem pretty useless.
I've had my crinkle cutter for ages. It must be at least 60 years old. I got it from my mom who used it long before she gave it to me. I have also had my can colander for ages, and it works perfectly.
I've had the can strainer for years. Mine is stainless steel, though. I actually keep it covering my sink drain so that nothing falls into my garbage disposal, but water flows through. Fits perfectly. :D
I saw the crinkle cutter and ordered it off James’ store. It arrived today and I immediately used it. I’m nowhere near the age that crinkle cut fries would amuse me but I thought it was very interesting and now having used it, I can say that they make excellent fries!!
I wonder if the stuff in the Moose tracks icecream had something to do with the Icepo not working once it got deeper. In my experience theres more of the chunks in the middle of the icecream sometimes. Maybe try it with just plain chocolate or vanilla
I drain my cans of tuna using the lid itself. :) The Crinkle Cutter is nice! Especially for the fries. I live in Ontario Canada and our Dollar Store has the same bowels and pot holders you have in the soup pour thing LOL. On the Icepo, the moment you showed the wires in it I wondered how it was supposed to come out in one piece. I would take the wires out.
Regarding the Ice Gone product: Years ago, there was a product called a "Miracle Thaw" that was the same basic concept. It was a Teflon coated piece of metal that had feet so it didn't sit completely flat on your counter and allowed air to flow underneath it -- a basic heat-exchanger. You can accomplish the exact same thing by taking any metal cooking pan, propping it up on something (a couple of wooden dowels works great) to allow air to flow underneath. What I'd be curious about is whether or not the product works better than simply setting up a frying pan as described above.
The crinkle cut thingy is a nice idea - but it would be good to see an endurance test. The fact that you (and anyone else using it) basically slams the cutting edge on the chopping board with every single cut would indicate the edge may go blunt real soon - and good luck trying to hone or sharpen it :)
I've used a lot of defrosting plates in my time. The trick for all of them is to dampen the meat a bit, so it has better thermal contact. IMHO, a good iron pan works as well as the thawing plates, though.
Don't open the tuna can all the way, leave the lid attached to the can a little bit. Then you press the lid on the tuna and pour off the water or oil. Proceed in exactly the same way with all other cans, you do not need any other kitchen utensils for this, which you then have to wash off!
I have a Pampered Chef crinkle cut rocker blade that is more efficient as I do not have to lift up the blade and reposition. I have been using it for at least 15 yrs. It is more efficient than the one you are using. Please consider comparing the 2 designs. I also have a similar can strainer I bought from a store. Lower profile but works well. I may replace it with the one you tested as I like the longer/deeper option to insert into cans.
We've had a can strainer for YEARS. We buy the foil bagged tuna, though, so we don't use it for that. What it IS great for is draining the can of blueberries that comes with Betty Crocker blueberry muffin mix.
Aluminum Frost plates have been around for quite a while, actually if you have any granite countertops they work just as well if not better to dissipate the cold and also heat.
James, sometimes you drive me crazy. The Ice cream gadget has 2 wires across the bottom to cut the ice cream as you turn it. But you have to turn more than 1/4 turn before you lift up on the gadget. Each time in this video you started pulling up after only 1/8th of a turn so the was not finished cutting the bottom loose. It may still suck, but it did not get a fair shake this time.
As a chef, I don't understand most of these gadgets, especially the crinkle cutter. Why would I want my vegetables to look like they came from a can and my house made fries to look like they were store-bought frozen? The IceGone looked pretty useful though, especially in a commercial setting where time is everything.
For the can colander, if you don't need the functionality to press it in to tuna, you can get a similar one from the dollar store. Works great and supports multiple size cans.
I user the can colander all the time. One thing with tuna is: if the can has a pull tab do not use it, the colander won’t fit, a seam splitter type can opener is best.
The Ice scoop: It really works like a dream! Look what's it says on the ice-cream pot.... 'take it out of the freezer +/- 10min before use'! Then push the scoop into the ice-cream and BEFORE you pull it up, turn it 360° and then you'll have a circle of ice-cream! So simple! Read the instructions first!
I think I used to have a Can Colander (maybe I still do have it somewhere in my kitchen). I'm not actually sure if it was used a lot, because we never really ate canned fruits and veggies other than the occasional canned mandarin oranges. Though we did use canned tuna fish, but I think my parents just used the lid of the can for them. Good to know it actually works well, though!
For cans, I always leave the lid barely attached, put thumb on opposite side of lid, and hold it in place while flipping the can over to drain it. Works without any issues.
James! You barely turned the ice cream scoop to help the wires separate a layer into the scoop and you want softer ice cream so it melds back together into a puck after you eject it. I don't think huge chunks in the ice cream help either. We need a revisit with softer ice cream and more than 1/8th of a turn! 😅
The can strainer has been a staple in my kitchen for years. The one problem I have encountered was the plastic one ended up breaking after some time with using it to push into tuna cans. We think it stressed the plastic too much. We recently replaced it with a stainless steel version that we would highly recommend.
I have a defrosting plate. Run under hot water first. Didn’t spend a lot on it. I typically put frozen food in a sealed bag into either cold water or warm water. Same result, usually faster than the tray though.
The crinkle cutter and the can strainer were my two choices. To defrost meat, I place it in the fridge the day before I need it. For quicker defrosts I place the meat in plastic and set bag in cool water.
Lol... I have that first item and didn't even realize that is what it is supposed to be used for. Think I got it at Walmart. I use it as a cover for my garbage disposal. It allows water to go through but not any silverware, etc. while rinsing dishes, etc.
The defrosting board works better if you heat up the board before usage with warm water (maybe 40 to 60c). And well, you can sort of taw it up by placing the board on something warm as well.
You reviewed an item just like the soup pore spout a few years ago. It was advertised as a pasta gadget and did the exact same thing, the liquid dribbled down the side of the pot.
Protip: if you want to make ice cream sandwiches, grab the whole tub and cut the whole tub into slices and use that, make sure to use a bread knife or something heavily serrated to cut through it. just peel the ice cream tub skin off when you've cut it.
If you turn the ice cream on it’s side you can cut through the container and ice cream to get the Pattie’s to make the sandwiches. Just pick how thick you want it to be
I own a crinkle cutter that I have had for years. It is much longer than the one you showed. The problem with yours is that it's very short so you can't make long french fries with it.
I think the problem with a larger one is for weaker people might have trouble pushing through due to the extra surface area of the blade. But I agree small fries are the worst.
@@VGMStudios33 tons of kitchen products are specifically designed to make tasks easier for older people, and those with compromised mobility. That was the entire inspiration for the founding of Oxo. So there's clearly a market for tools for those who aren't magnificent physically specimens like yourself. ;)
We have that exact same can strainer we got ot Walmart for next to nothing. We love it. We strain or canned veggies and fruit. Great for getting all the water out of tuna to make tuna salad.
The crinkle cut knife was out in the 70s. If you like your veg ‘al denté' they are brilliant as there’s a larger surface contact with the water. If you like your veg fried they are bad because there’s a greater contact area with the oil. I decent mandolin is a far better choice though as they'll do about a dozen different things far quicker.
Party foul on the mixed fruit/pineapple. Thats the best part!
For defrosting, I use a dollar store aluminum pizza pan. It works just as well as the pricey items. Plus it has a rim.
I think it would go better if you left the icecream out of the fridge with lid off for 5 to 6 minutes. Take into consideration room temperature. Hot or cold!
Defrost by setting on a raised screen of some sort so air circulates around the item.
That saucepan pourer is the perfect gift for someone you do not like ha ha ha ha love it hilarious.
🤣👍
Thanks as always for the review. I think that ice cream gadget needs to hang out with the soup spiller! Lol
🤣🤣🤣
Hanging out in the bin with the ice genie too 🤣
Perfect items to help full your kitchen "junk drawer ".
The first one is exactly what I need. I recently got a “safety can opener”. With the old one, I’d open a tuna fish can and press the lid in to squeeze out the juices. But you can’t do that with side cutting safety openers.
I was honestly going to blast how absolutely unnecessary the first one is but I didn't think about that type of can opener. I guess with that type just pushing the lid on won't work
@@zleggitt1989 Still not worth purchasing for most although it's a good idea.
This is EXACTLY why I bought the first one many years ago. No more bent tuna lids.
I use those can openers and just lightly hold the removed lid to the can. It takes a little longer but it works.
I've had one or more of these of these for, probably, more than twenty years. Most of them are a fairly heavy plastic and last a good long while. Even when they break, they're common enough in grocery store clip-strips and/or kitchen aisles. So great.
For the same $60, you can get a nice nonstick pan that works just as well, but has the added bonus of letting you cook whatever you defrosted.
for the cost of 1 ziplock bag and some running water you can get a defrosted steak i 20 minutes
Or a cookie sheet on 2 chopsticks (which most every one already has) works just as well.
I see what they were trying to do with the product. If it's a thick enough slab of aluminum, it would have more thermal mass than a pan or a cookie sheet, but clearly not enough to make it worth the additional dollars.
It would be interesting to pre-warm that aluminum slab by setting it in a warm water bath or in a warm oven, just enough to bring it to maybe 10° above room temperature. I wonder how much effect that would have.
My cats are very displeased that you dumped the tuna juice out. 🙀
Lol. I love your channel and appreciate all your honest reviews.
My first thought when I saw that was that he obviously didn't have a cat!
And the fruit juices😢😢😢😢
One thing I would ask about the pour spout is if it works better on a pan with straight sides. I'm slightly wondering if the tapered sides of those pans may have prevented it from holding as well.
That was my thought, too.
Yes, I thought that too!
What kind of pan used for soup would that be???? I've never seen a square soup pan.
@@BrittMFH Not square, just flat sides that don't have a curve to them (from top to bottom). James's pot is kind of rounded, like: (__) Instead of |__|
Nope, it's trash, no way to fix that.
I like the crinkle fry cutter, I have one of the can colander and I forget to use it haha, the defrosting thing, I just leave the food in the freezer packaging and turn an aluminum half sheet pan upside down when it gets cold just change it out for another aluminum surface! Its seems to work quite well for me!
James, the can strainer you can find a lot cheaper. I got mine years ago at our local flea market. $1.
Other people have found them at the dollar store. It's extremely useful at least in our house so I'd someone is in need of one, don't pay that much.
I was going to say the same thing. I have had one for years that I paid like a buck for. I love it!
Like I just use the can lid after cutting the can open. No need for more junk to clean
@@jonnyboy1696 while I agree. If you have a safety can opener it takes the entire lid off as one piece (no sharp edges), so you don’t have that inside lid that can be used to drain.
not everybody goes to the stinky flea market
I'd buy and learn how to use a 3D printer before I'd pay $8 for something like that.
I really appreciate how you honestly review the products even if they send it to you. It always pisses me off when RUclips people “review” items that someone sends them and you can clearly see how biased their “review” is.
My all time favourite reviewer!! So pure, honest/trustworthy 💗💗
I had a similar defrosting board. The instructions on that was to run the defrosting plate under hot water before beginning the defrosting process.
Mine said that too
So did they work when you did that?
@@lkayh yes, they defrosted multiple steaks in about 15 minutes.
You can use anything made out of metal, used to do it with an aluminum box that a set of knives came in.
He always reads through the manuals, so I guess this one didn't point that out
thanks for your consistent videos james. I just picked up a set of neverstick pans and pots and they really delivered.
I think the ice cream scoop looked more for a Hagen Das sized container. I understand the reason for the wires. Good concept but a bad design in practice. They help “cut” the ice cream out when he turns it, but they also quarter the “puck”. I have seen a retro scoop, similar but with out the wires and more for cones.
Ahhh. Thanks for the scoop on the wires. 😀
Ken you must know about the Thrifty ice cream scoop- that's the retro one with the gun grip style ejector that's great for scoops on cones- no wires. That one needs hard ice cream.. this one needs softer ice cream (and more of a turn) so the pieces basically meld back together into a puck.
I have a krinkle cutter from the 50's from a thrift store , it has a comfortable handle and works great.
That tuna straining mash down mini colander thing makes a lot of sense. But for eight bucks? About six more bucks than it's worth when you can do about as good a job with the lid of the can the stuff came in.
Have to agree. I wouldn't pay more than $5 for it, and even that's high. And here's the kicker, that's $8USD, which would be $10CAD give or take. No way!
A price starting with $3 sounds about right to me.
I've seen them at the Dollar Store
I think I found one at the dollar store. I used to use the can lid but they can be dirty and now that I only use the unglue type of can opener it doesn't fit inside the can
@@Droford824 Which, thanks to the inflation courtesy of the current administration is now The Dollar and a Quarter Store.
A lot of as seen on TV items are made for people with disabilities. Maybe it's for people with poor hand dexterity or something like that.
I’m looking forward to seeing how many of these gadgets you’re still using in a year. Love the gadget videos!
Couple of things…first, the ice cream scooper thing..what exactly is the purpose of the four wires? It will always break up the ice cream…why not just shove it in, turn and pull out in one piece?
Next, the defroster pan…if it’s going to take at least 30 minutes to work, just take the meat, put it in a plastic sealable bag, get as much air out of it as you can, submerge it in COLD water, putting a weight on top (I use a second bowl with a large can of something) walk away for 30 minutes, and ta-da…defrosted meat. The soup pourer is a joke…how hard is it to pour directly from the pot? All that said, thank you James for yet another useful video. Saves us time and money.
You can make waffle cuts with that crinkle cutter if you cut the thing thin enough, and turn the thing you're cutting a ¼ turn after every cut.
The can strainer I got one a couple years ago from the Dollar tree. It's great for a Dollar. Still use it. $7 though, not so much. The crinkle cutter, can be useful if you make crinkle cut veggies and fruit. The ice cream thing, it just looked messy. The soup thing, might be good pouring something dry.
A "generic" bowl of Campbell's soup????? ummmm Am I missing somthing lol... if it Campbells... is it generic??? lol love your vids!
I remember back when I use to have a cat. I always poured the tuna fish can juice on his dry cat food. OH MY GOD he LOVED IT.
I have had that can drainer for a long time, put it in the dishwasher, it's great! Do you have reviews of a light for amateur photography of items for sale?
Can Colander: After I use a can opener on tuna cans I just push down on the lid and it works just fine to squeeze out the liquid. It looks good at draining liquids from cans but just using the lid works for me. BTW I don’t drain pineapple cans or other cans of fruit down the drain. I save the juice to drink or mix with other juice drinks.
Icegone Defrosting Tray: My microwave with inverter technology and a defrost setting works well. Wrapping plastic wrap around frozen items or put in a zip close bag will defrost stuff when put in a bowl of hot water. Run more hot water if the water in the bowl gets cold. Both techniques do not involve having to FLIP the food and are probably faster than using a tray for a heat source. $60, they have got to be kidding!
As usual, excellent reviews.
the tuna can drainer was in my grandma's silverware drawer 40 years ago... this review might be just a little late lol. Also you should have tested the ice gone against an aluminium sheet pan. Love ya!
Can colander? I use the built in can lid, it's free and works very well, requiring no cleanup.
I've had one of those can strainers for years. Today I found out it does tuna cans. Thanks!
The can colander is a gamechanger for tuna. I was weighing my drained tuna for calorie counting and I noticed that the cans were under the stated drained weight; sometimes my 10% n so I passed my findings to the newspaper and they found likewise. The tuna company defended their position claiming that I was excessively draining the contents! The audacity charging tuna money for brine!
Hi James
Debra here from South Wales UK
CRINKLE CUTTER
My mother had a crinkle cutter when I was a child 50 odd years ago so it is not a new thing to me as I have been using one for 30 odd years as well. My sister and I always used to ask her to make us crinkle chips (French fries) for our meal. I use it for all types of fruit and vegetables.
Keep.up the good work I love your reviews as they are honest mainly because you are not sponsored so you can give your full and honest review be it good or bad. And I also like the fact that you tell your viewers not to buy the product if it does not work as described.
Hows Bailey, not seen him for a while, hope he is alright?
“A couple of VERY FROZEN STEAKS” lmao the way he talks is so funny. Unlike anyone else in the world
The soup pourer would likely work better on a pit with straight sides. Yours is on an angle where the bottom is wider than the top. Probably still won't work great, but the pots you used are an unusual shape.
He didn’t use unusually shaped pots though? Most pots have that cylindrical shape, especially ones you would use to cook something like soup in.
@@liz5089 his pots aren't straight sided. I would like to see if it worked well on those pots.
That ice cream scoop thing would work better if you'd twist it around least 90 degrees before pulling it up.
Wow. Never been here this early! Love your very thorough videos. Thanks for all the hard work.
I like the failures as much as the success gadgets.
I love the can colander. I've had mine for years. It works great for draining canned chopped clams for linguini.
I think the designers of Soup Spout literally tested it on just one specific pot
pretty much. at the very least a pot with straight sides. His pots were rounded out on the sides which created a gap allowing the liquid to spill out. it still is iffy on how well it would work with a regular pot as well.
The best item to use to defrost is a cast iron pan. Start it out warm …not hot … then let it do the magic and it will defrost quickly
You just want something that retains heat. You could use a big rock.
I just put the frozen thing in a ziploc bag and drown it in a bowl of room temp water.
@@Fatman305 That's exactly what I do to defrost anything, even if it's a whole turkey. Quick, easy and cheap.
@@Fatman305 that works too. Larger meats can be thawed with a weight to hold them under water.
For the ice cream scoop thing, wouldn't it be better on an ice cream that doesn't have chunks of something in it? Like plain vanilla or chocolate versus moose tracks or cookie dough.
or let the ice cream get softer, might work better
A regular scoop works fine, you just use the back of the scoop to flatten out the ice cream. Yes, it works better when it's softer but not too soft. I used to have to make cookie ice cream sandwiches at work, so I got some practice in.
If you're having to limit the gadget to certain types of stuff, it's a gadget that's going to end up gathering dust in a drawer. You may as well use a spoon or a scoop and avoid the clutter.
Of the items you tested, I have the can strainer. This nifty item is available at stores like Walmart for a couple of dollars. It's a basic design in various colors. I use mine for tuna mostly and it does the job!
Years ago I purchased something to help thaw frozen items. It was a different design with raised bars on it, probably to drain the frozen liquid from meat as it thawed. It's some type of metal tray of sorts and it works well to thaw meat. I think I've had this thing since before microwaves were in every household. I actually prefer this contraption to the microwave because it doesn't cause hot spots.
I appreciate your testing of these products! But in my opinion, instead of using the soup spout, try using a pan that has a pour spout. I've cooked long enough to know not to buy a pan or pot without a pour spout. 😉
Thanks for sharing another great video! 😘
You know what I have? A griddle on my stove. I put a package of meat on the griddle (no heat) and they defrost really well. I do flip them and it works just fine. As much I love DreamFarm products, that ice cream “scoop” is silly and not worth the money. The crinkle cutter seems perfectly fine, but I wouldn’t use it enough to justify the space in my drawer.
Now that can colander really seems like something I’d use a lot. My husband really likes tuna salad because it’s easy to grab for lunch. I can make a good sized batch and keep it ready for him to make a quick sandwich between Zoom meetings (since his job has been permanently WFH since March 2020). It’d be perfect for olives too. Yum!
On that last product, this is not the recommended way to defrost raw meat for food safety reasons. In the food industry this is a major no no. The reason being is between 40 and 140 degrees that is the optimum temperature for bacteria growth.
Oh no, don't dump that tasty pineapple juice :D That's the best part of canned pineapples
I cried when I saw that
And the fruit cocktail juice with cherries. Noooooo!
I love getting started in today’s video!
LOVE the can colander. I have several in each of my homes (MN/FL). TFS 😻 Britt
I want to get a can colander. I also like the crinkle cutter, but don't know how often I would use it. Also I assume it would dull after a time of usage and whacking into the cutting board - can it be sharpened? The pour spout and the defroster thing both seem pretty useless.
I've had my crinkle cutter for ages. It must be at least 60 years old. I got it from my mom who used it long before she gave it to me. I have also had my can colander for ages, and it works perfectly.
I've had the can strainer for years. Mine is stainless steel, though. I actually keep it covering my sink drain so that nothing falls into my garbage disposal, but water flows through. Fits perfectly. :D
Things are supposed to go in the garbage disposable.
@@stephenbarabas6286 LOL! Yes, FOOD type things when you are disposing of those, but not spoons and forks in the meantime. :D
I saw the crinkle cutter and ordered it off James’ store. It arrived today and I immediately used it. I’m nowhere near the age that crinkle cut fries would amuse me but I thought it was very interesting and now having used it, I can say that they make excellent fries!!
I wonder if the stuff in the Moose tracks icecream had something to do with the Icepo not working once it got deeper. In my experience theres more of the chunks in the middle of the icecream sometimes. Maybe try it with just plain chocolate or vanilla
I drain my cans of tuna using the lid itself. :) The Crinkle Cutter is nice! Especially for the fries. I live in Ontario Canada and our Dollar Store has the same bowels and pot holders you have in the soup pour thing LOL. On the Icepo, the moment you showed the wires in it I wondered how it was supposed to come out in one piece. I would take the wires out.
I thought I was in crazy land....I use the lid to drain any can that needs draining
Regarding the Ice Gone product: Years ago, there was a product called a "Miracle Thaw" that was the same basic concept. It was a Teflon coated piece of metal that had feet so it didn't sit completely flat on your counter and allowed air to flow underneath it -- a basic heat-exchanger. You can accomplish the exact same thing by taking any metal cooking pan, propping it up on something (a couple of wooden dowels works great) to allow air to flow underneath. What I'd be curious about is whether or not the product works better than simply setting up a frying pan as described above.
Best episode ever, and you have a great radio/TV voice BTW.
You should try the icybreez portable a/c. Ice cooler combo and see if its any good have you herd of it?? I was wondering if its worth it
The crinkle cut thingy is a nice idea - but it would be good to see an endurance test. The fact that you (and anyone else using it) basically slams the cutting edge on the chopping board with every single cut would indicate the edge may go blunt real soon - and good luck trying to hone or sharpen it :)
Agree completely.
I've used a lot of defrosting plates in my time. The trick for all of them is to dampen the meat a bit, so it has better thermal contact. IMHO, a good iron pan works as well as the thawing plates, though.
Totally ordered the can colander. Didn't realize until I saw it how much I hate the thought of the top of a can touching my food! Thanks!
Don't open the tuna can all the way, leave the lid attached to the can a little bit. Then you press the lid on the tuna and pour off the water or oil. Proceed in exactly the same way with all other cans, you do not need any other kitchen utensils for this, which you then have to wash off!
My inner child cried when you strained the fruit syrups down the drain:(
Why are you throwing away the cherry syrup ??? Put it in a glass and drink it, it's so good !
I've been using the can strainer for years. I always forget about it when draining things other than tuna.
I'm curious how long that thawing plate would take to finish. I always put stuff in the fridge over night so I don't know how long it normally takes.
💜🤩🥰😘
I have had a can strainer for many years, love it.
That strainer , well you can drain tuna using the can cover after opening.
Really love that color on you James. Love your videos. My late mom and I used to have fun watching your videos.
I have a Pampered Chef crinkle cut rocker blade that is more efficient as I do not have to lift up the blade and reposition. I have been using it for at least 15 yrs. It is more efficient than the one you are using.
Please consider comparing the 2 designs.
I also have a similar can strainer I bought from a store. Lower profile but works well. I may replace it with the one you tested as I like the longer/deeper option to insert into cans.
We've had a can strainer for YEARS. We buy the foil bagged tuna, though, so we don't use it for that. What it IS great for is draining the can of blueberries that comes with Betty Crocker blueberry muffin mix.
Don't know the deal in the US but in the UK that pineapple juice is grape juice covered in pineapple juice and it's crazy delicious!
Aluminum Frost plates have been around for quite a while, actually if you have any granite countertops they work just as well if not better to dissipate the cold and also heat.
I had a can strainer like that and used it on tuna all the time and it always worked great
👍🏾 I would’ve got that soup pour but glad I seen this. Always great info on here.
James, sometimes you drive me crazy. The Ice cream gadget has 2 wires across the bottom to cut the ice cream as you turn it. But you have to turn more than 1/4 turn before you lift up on the gadget. Each time in this video you started pulling up after only 1/8th of a turn so the was not finished cutting the bottom loose. It may still suck, but it did not get a fair shake this time.
Same thought as I had when watching him do that.
I was thinking that too he wasn't letting the wires cut before he started pulling up. I still think it was a poor design overall.
i agree but i still can't see how it wouldn't be cut in 4 pieces after dispensing
As a chef, I don't understand most of these gadgets, especially the crinkle cutter. Why would I want my vegetables to look like they came from a can and my house made fries to look like they were store-bought frozen? The IceGone looked pretty useful though, especially in a commercial setting where time is everything.
Also, the fact that he used crunchy cookies for the ice cream sandwich disturbs me.
For the can colander, if you don't need the functionality to press it in to tuna, you can get a similar one from the dollar store. Works great and supports multiple size cans.
I user the can colander all the time. One thing with tuna is: if the can has a pull tab do not use it, the colander won’t fit, a seam splitter type can opener is best.
The Ice scoop:
It really works like a dream! Look what's it says on the ice-cream pot.... 'take it out of the freezer +/- 10min before use'! Then push the scoop into the ice-cream and BEFORE you pull it up, turn it 360° and then you'll have a circle of ice-cream! So simple! Read the instructions first!
All that delicious fruit juice right down the drain!🫣
All that yet im most interested in the thermal imager
I think I used to have a Can Colander (maybe I still do have it somewhere in my kitchen). I'm not actually sure if it was used a lot, because we never really ate canned fruits and veggies other than the occasional canned mandarin oranges. Though we did use canned tuna fish, but I think my parents just used the lid of the can for them. Good to know it actually works well, though!
You should test out some cat litter, im tired of wasting money on litter and cleaning the non stick litter box lol
I love my 3 layer litter box (middle layer a mesh filter) and the expensive, but awesome, light weight tidy cats clumping litter.
For cans, I always leave the lid barely attached, put thumb on opposite side of lid, and hold it in place while flipping the can over to drain it. Works without any issues.
i cried when you poured out the fruit syrup.
I love had the cam collander on my list for awhile.. it’s cool that it’s simple to use
I do it the old fashioned way by using the lid the same way just clean it first ☺️
James! You barely turned the ice cream scoop to help the wires separate a layer into the scoop and you want softer ice cream so it melds back together into a puck after you eject it. I don't think huge chunks in the ice cream help either.
We need a revisit with softer ice cream and more than 1/8th of a turn! 😅
The can strainer has been a staple in my kitchen for years. The one problem I have encountered was the plastic one ended up breaking after some time with using it to push into tuna cans. We think it stressed the plastic too much. We recently replaced it with a stainless steel version that we would highly recommend.
I've had a can colander for a while now and I LOVE it!!! It works great!!
I have a defrosting plate. Run under hot water first. Didn’t spend a lot on it. I typically put frozen food in a sealed bag into either cold water or warm water. Same result, usually faster than the tray though.
The crinkle cutter and the can strainer were my two choices. To defrost meat, I place it in the fridge the day before I need it. For quicker defrosts I place the meat in plastic and set bag in cool water.
Lol... I have that first item and didn't even realize that is what it is supposed to be used for. Think I got it at Walmart. I use it as a cover for my garbage disposal. It allows water to go through but not any silverware, etc. while rinsing dishes, etc.
Honestly who really needs an ice cream gadget? A spoon is sufficient. Another ridiculous solution for a problem that doesn’t exist.
I love the can colander. I got mine from Walmart years ago and use it all the time.
Of all my kitchen gadgets it is the one I probably use the most.
The defrosting board works better if you heat up the board before usage with warm water (maybe 40 to 60c). And well, you can sort of taw it up by placing the board on something warm as well.
You reviewed an item just like the soup pore spout a few years ago. It was advertised as a pasta gadget and did the exact same thing, the liquid dribbled down the side of the pot.
Protip: if you want to make ice cream sandwiches, grab the whole tub and cut the whole tub into slices and use that, make sure to use a bread knife or something heavily serrated to cut through it. just peel the ice cream tub skin off when you've cut it.
My Saturday morning just got better.
If you turn the ice cream on it’s side you can cut through the container and ice cream to get the Pattie’s to make the sandwiches. Just pick how thick you want it to be
I've been considering buying a thawing plate, you should test a bunch of them to find the best!
You can use an aluminum sheet tray or pan and get the same exact results. Don't waste your money on a "defrosting board"
I own a crinkle cutter that I have had for years. It is much longer than the one you showed. The problem with yours is that it's very short so you can't make long french fries with it.
I think the problem with a larger one is for weaker people might have trouble pushing through due to the extra surface area of the blade. But I agree small fries are the worst.
@@iwinrar5207 I am older and I really don't have a lot of trouble using it.
@@VGMStudios33 tons of kitchen products are specifically designed to make tasks easier for older people, and those with compromised mobility. That was the entire inspiration for the founding of Oxo. So there's clearly a market for tools for those who aren't magnificent physically specimens like yourself. ;)
We have that exact same can strainer we got ot Walmart for next to nothing. We love it. We strain or canned veggies and fruit. Great for getting all the water out of tuna to make tuna salad.
I love my can colander! I've had one for 10+ years!
The crinkle cut knife was out in the 70s. If you like your veg ‘al denté' they are brilliant as there’s a larger surface contact with the water. If you like your veg fried they are bad because there’s a greater contact area with the oil. I decent mandolin is a far better choice though as they'll do about a dozen different things far quicker.