I had tried your recipe 3 years ago with all the advice and techniques. I was successful. This year i forgot which recipe i followed and finally found you after Christmas 😂
I tried your recipe today, since I hve never done milk cream for Christmas. However it was my practice just before Christmas, it turned out to be amazing. Thankyou.
Hi Trisha! I made milk cream this year and for the first time in my life. I had eaten these last year at a friend's place and wished to make them once. Thank you for posting this video. It gave me the confidence that it's not difficult. Everything that takes time is always the best. Anyways, the dish turned out "finger licking good"😋 I just couldn't stop putting bits into my mouth 😂 Thank you so much once again.
Thank You so much for this lovely Milk Cream Receipe so well explained with details which helped me make the milk cream without any difficulty. It turned out really beautiful and delicious as well
Thank you x a million for the stress free recipe! Made some with the family today and it turned out beautifully!! We made two kinds from one batch- one plain and the other with a bit of cocoa mixed in, gave it a marbled effect and a slight chocolate taste!
Thank you madam for sharing this... I am from Goa. Though I am Hindu but we celebrate Christmas with our Catholic brother and sister and this recipe is awesome. Merry Christmas and Happy New Year to u in advance.
@@RoellaAlvaresRB I've had it for a few years now. I believe I bought it from Crawford Market in Mumbai. But Cheap Jack in Bandra and a lot of local baking and cake decorating supply shops all over the city stock them around this time.
Hi Trisha thank you do much for the recipe but I don't have the moulds so may be I shall try it with the chocolate one I have.......but I shall remember to put it only half way in the mould.will let u know how they turn out
Hi Trisha, Thank you for sharing this recipe. I'd like to appreciate the way you structure your videos. The explanation given on the utensils/moulds to be used and ingredients at the start of the video helped me get set for making the milk cream. I tried it just the way you said and believe me it was BRILLIANT. I'm an amateur cook yet I could deliver the best milk cream, and this is because I paid attention to all your instructions. ❤️
Thanks Ma'am for sharing this Milk Cream recipe. Your explanation is superb. I have already tried this recipe last yr & the same has come out very good, in fact my friends have asked me to make it for them. May God bless you dear for sharing the right recipe.
Gd mrng.Will u pls let me know if I want to make 2kgs of milk cream,what is the proportion of this receipe I should take.Thanks in advance.waiting for ur reply
I tried making milk cream this morning following your recipe. It turned out really good, a bit too sweet (next time I prepare, I will lessen the sugar). Thank you💞
Hi Tressina, it was cooked for too long. For future reference, please use the cold water test as shown in the video. It will help you to take it off the heat at the right time.
Rosebel, that is so nice to hear. Thanks for your feedback. If you'd like to, you can share your picture on my new FB group here - facebook.com/groups/714666005566554/?source_id=262770877103846
Hi Trisha, thank you so much for such lovely recipes, i tried the Christmas cake n it turned out so good ❤️ just wanted to know how did your milk cream remain so white? Coz mine turned out a lil off white.
They turned out perfect!! Thank you the easy to follow explanation and video!! Will make several samples batches before Christmas to share with friends
Hi i wish u a happy n blessed new year dear..i just love to watch ur videos..thank u for the lovely receipes..i wanted to knw from where di u get ur vessel for the sweets dear pls reply..
Wish you a great 2023 too Jaishri. It’s a Kitchenaid pan I bought from either Victoria’s basement or Myer about 10 years ago (I can’t exactly remember)
Hi Sydel, this has quite a short shelf life of 3-5 days. You can store it in the fridge and that will extend the shelf life by a couple of days. I usually make this recipe just before Christmas say on the 23 or 24 Dec. Hope this helps.
Good evening Ma'am as per Mumbai time Wish you and you're family compliments of the season I followed every instructions in this video and my milk cream was a very big success Thanks to you also tried the rose cookies that was super hit my wife and children liked it the small is already over Thank you so much and A Big God Bless you and you're family From Nelson Lobo and family Mumbai Wish You and you're family A Blessed Happy New Year 2021 which is soon coming
Amazing recipe.. I always watch ur Christmas recipe every year and turns out delicious.. You have amazing voice thanks for the recipe dear god bless you
Hi I wanted to know what is the right time to add the cashew nut powder and after adding the cashew powder how long to cook it on the stovetop?Please let me know.. Thank you
Hi I watch ur videos it too good but I made milk cream I stay I'm Mumbai the weather is very bad and it rain in Mumbai my milk cream is still not dry from two today's what do I do to make it dry
Shelf life is about 8 days at room temperature and about 2 weeks refrigerated. The shelf life also depends on how moist it is when taken off the heat and the climate (temperature and humidity) too.
Thank you so much for the recipe I tired the recipe. Results are awesome only thing the color of the milk cream became yellow. So I am gonna use good quality cashews next time. Thanks 😊
Hi Jean, This is a KitchenAid pan. This particular design is no longer available, but I'm sure you'll find something similar. The one I use is a 4.3L pan. Hope this helps.
Jared, the shelf life depends on how well it was cooked and other factors like climate (heat and humidity). At room temperature, it should keep for about 8 days. If you store it in the fridge, in an airtight container about 2 weeks or so. Again, if refrigerated, depending on the climate, it may sweat a little when taken out of the fridge. Hope this helps.
Hi... Very nice and eze as u say. It's really must be very tasty can u tell how many days before the Christmas one can prepare the cake. Please ans me.
Hiii I just love ur reciepes, n beautifully explained. Thank you for sharing this reciepe. Can u plz tell me how to store these for 3 weeks , as I need to make dem ahead ...plz
Thanks Cassie, since this is a dairy based recipe, it wont keep for 3 weeks. Even refrigerated, if you're lucky it will keep for about 2 weeks. I usually make this at the very end of my sweets because of the short shelf life.
I had tried your recipe 3 years ago with all the advice and techniques. I was successful.
This year i forgot which recipe i followed and finally found you after Christmas 😂
Really your recipe is amazing. I have been following this past 3 years
Absolutely amazing. Just like I used to have at home as a child. Thank you so much!
Must say perfect recipe for Milk Cream. Thank you for sharing.
I tried your recipe today, since I hve never done milk cream for Christmas. However it was my practice just before Christmas, it turned out to be amazing. Thankyou.
Hi Trisha! I made milk cream this year and for the first time in my life. I had eaten these last year at a friend's place and wished to make them once. Thank you for posting this video. It gave me the confidence that it's not difficult. Everything that takes time is always the best. Anyways, the dish turned out "finger licking good"😋
I just couldn't stop putting bits into my mouth 😂
Thank you so much once again.
Perfectly explained.
Thanks
Ill do it after 10 years.
This year i have time to do it.
Thanks a lot will be making this for Christmas this year
Thank You so much for this lovely Milk Cream Receipe so well explained with details which helped me make the milk cream without any difficulty. It turned out really beautiful and delicious as well
Hi😀 time to prepare milk.cream
Christmas 2022 is around the corner. Thanks for sharing. Have a wonderful Christmas with yr family
Thank you x a million for the stress free recipe! Made some with the family today and it turned out beautifully!! We made two kinds from one batch- one plain and the other with a bit of cocoa mixed in, gave it a marbled effect and a slight chocolate taste!
Thank you madam for sharing this... I am from Goa. Though I am Hindu but we celebrate Christmas with our Catholic brother and sister and this recipe is awesome. Merry Christmas and Happy New Year to u in advance.
Thank you Neelesh. Wish you the same.
Please can you tell me exactly where you got the pink form
@@RoellaAlvaresRB I've had it for a few years now. I believe I bought it from Crawford Market in Mumbai. But Cheap Jack in Bandra and a lot of local baking and cake decorating supply shops all over the city stock them around this time.
@@TheAspiringHomeCook thank you
@@RoellaAlvaresRB if u live in Mumbai...try looking for Arife La Moulde stores....u will find every king of molds there.
Thank you very much, you have made it very easy, you discussed so well. WOW!
Hi Trisha thank you do much for the recipe but I don't have the moulds so may be I shall try it with the chocolate one I have.......but I shall remember to put it only half way in the mould.will let u know how they turn out
Pls share the old fashioned cocoa fudge recipie
Wonderfully explained, thank you for the little tips which aren't always given but it's those that ensure a successful outcome.
Thanks a lot for the wonderful Christmas sweets and the wonderful explanation.
Made these. Was happy with how they turned out although a bit brown. Thank you!
Hi Trisha, I made milk cream yesterday and they turned out to be absolutely delicious. Thanks for the detailed recipe.
Just made. Thank you for the receipe and detailed explanation
I made these and they came out perfect !
I love your pan can you send me the link for it
It is a Kitchenaid pan. It’s over 10 years old. They don’t make this particular pan anymore. You can use any heavy bottom pan you have access to.
Thank you so much mam for explaining step by step guide. Love u n God bless you
Wonderfully explained. Thanks Ma'am
Great explanation.. thanku. Simple recipe..will surely try!
Gd mrng.Pls tell me how many days before can we make marzipan AND milk cream.I am planning to take orders.Earlier I had taken ,but not a big order.
Hi Trisha, Thank you for sharing this recipe. I'd like to appreciate the way you structure your videos. The explanation given on the utensils/moulds to be used and ingredients at the start of the video helped me get set for making the milk cream. I tried it just the way you said and believe me it was BRILLIANT. I'm an amateur cook yet I could deliver the best milk cream, and this is because I paid attention to all your instructions. ❤️
Thanks for sharing your receipe
Hi trisha you did not reply tomy message - where did you get this pan from
Thank you so so much for such a detailed explanation of all the Xmas Sweets. My milk cream turned out so well for a first time.. All thnx to u 😊
Thank you for giving such a good recepie to us
Thanks Trisha. The receive was really good
Hi trisha did you buy this pan pn line or from a store did not find this kitchen aid pan in any store im in canada
I Love Milk Cream. This has always been my favourite from the Christmas sweets we receive from our neighbours. I will definitely try this recipe 🤩
Ma'am I appreciate your explanation...👍
Thanks Aspiring Homes your video is too good well explained try adding few drops of vanilla essence it tastes very nice and smells good.
Hi Trisha
Thank you. Very well explained. You nailed it girl😉 you are amazing.
Can you give a substitute for nuts ?
I have a family member allergic to nuts
Thanks Ma'am for sharing this Milk Cream recipe. Your explanation is superb. I have already tried this recipe last yr & the same has come out very good, in fact my friends have asked me to make it for them.
May God bless you dear for sharing the right recipe.
Absolute height of patience
A simple and easy recipe will surely try it out. Thank you
Followed the recipe to the T and these actually turned out really good, thank you for the recipe.
Thank u so much dear it is wonderful 💖
Thanks for sharing this delicious recipe 😊🙏
How do rectify sticky dough?
I tried this recipe of yours and it turned out to be super awesome... Thanks for the recipe.😘
Gd mrng.Will u pls let me know if I want to make 2kgs of milk cream,what is the proportion of this receipe I should take.Thanks in advance.waiting for ur reply
I tried making milk cream this morning following your recipe. It turned out really good, a bit too sweet (next time I prepare, I will lessen the sugar). Thank you💞
I made this super delicious
Hi may ik wat kind of utensil did u use
Milk cream dough dried, before moulding, can you please advise
Sprinkle a little rose water or plain water...it should help
Hi Tressina, it was cooked for too long. For future reference, please use the cold water test as shown in the video. It will help you to take it off the heat at the right time.
Thank you for your recipe, its looking yummy. Try it out.
Thankyou so much for this recipe. I tried it and it turned out to be amazing at the very first try. Simple, Easy and relishing. 😍😍😍
Rosebel, that is so nice to hear. Thanks for your feedback. If you'd like to, you can share your picture on my new FB group here - facebook.com/groups/714666005566554/?source_id=262770877103846
Thankyou so much ,felt lot of encouragement to prepare them
So cute will try soon I have ordered this silicon mould
Thanks for the milk cream Recepie.
Explained perfectly well.
You have an amazing voice too 😊
You are most welcome Valencia. Thank you for watching and for your sweet comment. It means a lot. You just made my day. :)
Thank you madam for teaching me how to make milk cream
Hi Trisha, thank you so much for such lovely recipes, i tried the Christmas cake n it turned out so good ❤️ just wanted to know how did your milk cream remain so white? Coz mine turned out a lil off white.
My dough is soft. How do I harden the dough.
Love your moulds... Where are your moulds from?
Hi Loretta, Thanks. They are from a local baking and cake decorating supplies shop in Mumbai.
Nice chocolate it's cute u make it thanks for sharing vidio
Do we have to add essence
M. Gonna make it..... Nicely explained.... 👍
Hi please check out the recipe video for milk cream on my channel. Thanks so much
Hi Trisha, Did you use granulated sugar or castor/icong sugar?
looking at it is so awesome thanks for teaching
You're welcome Zarina. I'm really glad you like it.
They turned out perfect!! Thank you the easy to follow explanation and video!! Will make several samples batches before Christmas to share with friends
It looked awesome, really white milkcream.
Hi Trisha, don't need to add a little bit of almond essence or butter to the mixture?
Hi Lola, I don’t. It turns out really nice without it.
Hi i wish u a happy n blessed new year dear..i just love to watch ur videos..thank u for the lovely receipes..i wanted to knw from where di u get ur vessel for the sweets dear pls reply..
Wish you a great 2023 too Jaishri. It’s a Kitchenaid pan I bought from either Victoria’s basement or Myer about 10 years ago (I can’t exactly remember)
Oh ok n is tis online or at some specific place pls if u don't mind
@@jaishridsilva4199 this was in store in Sydney
What would be its shelf life once prepared?
Hi Sydel, this has quite a short shelf life of 3-5 days. You can store it in the fridge and that will extend the shelf life by a couple of days. I usually make this recipe just before Christmas say on the 23 or 24 Dec. Hope this helps.
Do you use full cream milk
Yes, I do.
What do we do if the dough doesn't form and it dries?
Very nice. I know they use vanilla essence and white butter. But you haven't used. Is it ok
these look delish!!!! ty for sharing your recipe and time!!!
Good evening Sis I tried making milk cream today but once I was placing it in the mounds it was oozing excess oil n not getting into shape
Very well explained
Good evening Ma'am as per Mumbai time
Wish you and you're family compliments of the season
I followed every instructions in this video and my milk cream was a very big success Thanks to you also tried the rose cookies that was super hit my wife and children liked it the small is already over
Thank you so much and A Big God Bless you and you're family
From Nelson Lobo and family Mumbai
Wish You and you're family A Blessed Happy New Year 2021 which is soon coming
👍👍👍
0⁹
My milk cream turned out awesome..
Can the milk cream be kept out after preparation or store it in the refrigerator.
Amazing recipe.. I always watch ur Christmas recipe every year and turns out delicious.. You have amazing voice thanks for the recipe dear god bless you
Thank you so much 😃
@@TheAspiringHomeCook today I will be trying rum plum cake for the first time had soaked raisins since a week.. Wish me luck 😍😃
What to do is little moist and sticky
Hi I wanted to know what is the right time to add the cashew nut powder and after adding the cashew powder how long to cook it on the stovetop?Please let me know.. Thank you
What abt vanilla essence and butter?
I don’t use either.
Hi.. May I know the name of the milk you used for this recipe?
Thank you madam share this recipe.
Hi I watch ur videos it too good but I made milk cream I stay I'm Mumbai the weather is very bad and it rain in Mumbai my milk cream is still not dry from two today's what do I do to make it dry
Thanks mam please keep your recipes sharing 😊 Bye ☺️
Whts the shelf life of milk cream. Where it has to be stored. In fridge or out.
Shelf life is about 8 days at room temperature and about 2 weeks refrigerated. The shelf life also depends on how moist it is when taken off the heat and the climate (temperature and humidity) too.
Tks for the receipe but u hv not mentioned the qty.🙏
It's yummy will make it this x'mas
Very well explained...... thank you for the tips...😊👍😍
Thank you so much for the recipe I tired the recipe. Results are awesome only thing the color of the milk cream became yellow. So I am gonna use good quality cashews next time. Thanks 😊
Thank you so much.What is the size of your pan and where can I get it?.
Hi Jean, This is a KitchenAid pan. This particular design is no longer available, but I'm sure you'll find something similar. The one I use is a 4.3L pan. Hope this helps.
Hello.. Would like to know if I should keep them in the fridge or it can be stored outside.. and till how many days it can be stored outside?
Jared, the shelf life depends on how well it was cooked and other factors like climate (heat and humidity). At room temperature, it should keep for about 8 days. If you store it in the fridge, in an airtight container about 2 weeks or so. Again, if refrigerated, depending on the climate, it may sweat a little when taken out of the fridge. Hope this helps.
amazing !!! I love your style of explaining . I just subscribed yr channel , wish u all the best .
Thank you for your support and your kind words Valentinho. It really means a lot to me.
Where did u get the pan?
This one was purchased a few years ago at Victoria's Basement. I talk about it in my video here - ruclips.net/video/A6tYKSm8TGg/видео.html
Hats off to you very well explained
Lovely!
Is there a condensed milk hack?
Inspiring!
Wat to do if my milk cream is become soft n not setting
Hi Conniff, add a little icing sugar (a spoon at a time) and knead it in. It will become more manageable and wont be as sticky.
Hi... Very nice and eze as u say. It's really must be very tasty can u tell how many days before the Christmas one can prepare the cake. Please ans me.
What cake are you referring to Helen?
Thank you so much and I will try it
Hiii I just love ur reciepes, n beautifully explained. Thank you for sharing this reciepe. Can u plz tell me how to store these for 3 weeks , as I need to make dem ahead ...plz
Thanks Cassie, since this is a dairy based recipe, it wont keep for 3 weeks. Even refrigerated, if you're lucky it will keep for about 2 weeks. I usually make this at the very end of my sweets because of the short shelf life.
Sweet is heaven.