I have been married 5 years ... My first Christmas after marriage and I wanted to make sweets for my new family. I came accross your channel and followed all the recipes especially Milk cream n Marzipan. Everyone was so so impressed! Every year since then I come back n refer to the same recipes. Thank you from the bottom of my heart. Merry Christmas and Happy New Year 2024 to you and your family ❤
I've been wanting to make marzipan for quite sometime and was skeptical about finding the right recepie for it. Thanks to your channel. I followed your instuctions to the T and got the perfect and delicious tasting marzipan. Loved your crisp and clear speech too. For the others out here, this definitely is a fool proof recepie.
Thanks so much Trisha. Made my first batch of "done it entirely by myself" marzipan. 🤗🤗. They turned out perfect and so pretty. I plan to make another. Thanks a ton and God Bless.
Every year when I make marzipan it leaves oil content from the cashews this year I followed your recipe and the test method as per your instructions n my marzipan were perfect Thanks to you for the wonderful recipe 🥰 👌 😍 👌
Hi Trisha Have been looking at your recipe from last two years, but managed to make marzipan only today. Although I thought I have messed it, your tips helped me and I could make a fantastic marzipan for my son. Thanks a ton for posting this recipe
Perfect recipe. Was doubtful coz sometimes recipes look easy but they dont work out. This was simply perfect and im glad to report: no burnt fingers either 🙂
Hi Thank you ever so much. Broughr back memories of my nana and grandpa. Both were great bakers. Nana was an irish chef. They had a bakery.I was only 3yrs old. Still remember as i grew up Thank you for sharing this recipie never got time to make all these wondeeful eats. Ill try this time. God willing. ❤️👍😘 Loved the similar way you made your kual kals and mazipans.
Just made à batch of marzipan as per your recipe. It came out very well! Thanks Trisha! It's going to be a very merry Xmas! I am so happy with my effort all thanks to you!
Thank you sooooooo much! I grew up eating marzipan for treats as a kid. I can’t wait to make them with your instruction here. You are a natural, great teacher. I enjoyed your video very much!
Thanks so sharing this. I prepared this yesteruds. I think I kept it on fire for bit long. After cooling I had lot many pieces of hard stone. I then put all it in the mixer after making smaller pieces with hand and ground it fine and then kneed with water. Thank God It dint go to waste. Also it's very very sweet even though I put only 175 gms of sugar. Next time will try with 125/ 150 gms . :) Merry Christmas to you n fly!
Love the way you explained it to the T... Amazing ..feeling a little less intimidated by marzipans.. your hands r so pretty and your diction is music to my ears.. gonna try this today
Thanks for your detailed step by step recipes. Will definitely try them some day. In the meanwhile I forward your recipes to my relatives and friends who like making sweets. Already your Doce got a big thumbs up from them.
Updated to add: I have a new eggless marzipan recipe. You can find that video here - ruclips.net/video/RVFeJDV2HVs/видео.html Hi everyone, since it has been so highly requested, I have now also posted an Almond Marzipan recipe. This is a no-cook and eggless recipe. You can find that here - ruclips.net/video/nGnNdo_Rj-8/видео.html In my blogpost with the full written recipe, you will also find a comparison of both recipes. You can find that blog post here - www.theaspiringhomecook.com/2019/04/no-cook-almond-marzipan-recipe.html I hope this helps you.
Thank you for a very detailed and well explained presentation. Thus far of all the youtube vdo's I've seen, you are the only one who has replied and acknowledged all queries. Speaks alot pf you. Glad that you are not just there for views and subscriptions. Good job and thanks once again.......
Thanks Ma'am for explaining very well ur Milk Cream & Marzipan recipe. I tried Milk Cream but it turns dry very soon wen u allow it to cool, but i made it
Thanks so much for the marzipan recipe. I was looking out for a good recipe. I find this easy to make and yr instructions easy to follow. Will definitely try it out. God bless.
Thank you for the detailed and excellent explanation of the most desirable of sweets on the kuswar platter. Could we use roasted cashew nuts for this receipe? I have got a box of v good quality cashews - only thing is, they are roasted and not raw.
Hi Vanessa, I'm not sure if roasted cashew nuts would work. The oil content, the colour etc. will be different. If you want to try it out, try a very small batch and see how it goes.
Just liked the way u explained every bit of the process...wud love to give ur recepie a try...wanna know..how will Goa cashew work out...coz usually wen I prepare marzipan they release oil....and how long can I store it in airtight container at room temperature ?
Hi Janice, I've used Goa cashews in the past without any trouble. If its just a little bit of oil it will dry out as you leave them aside to set. If its not too hot and humid, it should last for about 8-10 days.
I tried this recipe, it all went well until it was time to stop cooking. I tried the water test 4 times before turning off the flame, it was still sticky but the mixture in my pan looked thick compared to your video. I cooked it a total of 30 mins as i used a non stick pan. Even then after it cooled down it was so sticky that i couldn't even shape it, it kept sticking to my fingers 🥲🥲🥲🥲 So i just made balls out of it. Taste is good but the appearance is bad 😂 Will try again with just 50 gms And see how it turns out
Awesome, it seems so easy to make the homemade marzipan. Thanks I shall try making it. We get the readymade rolls but they seem hard to work with. Can I dust powdered sugar in the moulds so they drop out easily. I have the ancient rubber mould bought in the 70’s.
Hi Olive, I find that if the consistency of the marzipan is right, you should be able to get them out of the rubber moulds fairly easily too without having to use sugar. Try using the cold water test as shown in the video to check when the marzipan is done. Hope this helps.
@@margaritacecilia3475 That is so nice to hear. If you're on Instagram, post a pic and tag us @theaspiringhomecook or join our group on FB - The Aspiring Home Cook Group and post it there.
Thank you so much for this wonderful recipe. The way you explained it made it so easy to follow and for the first time I can say that I managed to make the perfect marzipan... all thanks to you 🙏😊
Thank you for your feedback Fiona. I'm so happy the recipe worked well for you. Don't forget to tag us in the pictures of your finished dish on Instagram. I love seeing what others make with the recipe 😊
Hi Allan thank you so much for your feedback. I’m glad you enjoyed the recipe. You can definitely double the batch if you want. The only thing to watch for, is the cooking time. A bigger batch will take longer to cook, but it can definitely be done.
Hi😀 Great marzipan recipe. I still have got to Prepare them. Wanting to know are they.roasted cashew nuts or raw cashew nuts as packets available in supermarkets. Thanking for sharing. Have a great Christmas 2022 with yr family and friends.
I haven't tried it before, but you should be able to. Maybe try using the fruit colors on a tiny portion of marzipan and taste it. You can also use the marzipan without any color if you'd like.
Thank you for this video. I'm inspired to make Christmas sweets this year. I tried looking for the answer to my question in the comments but didn't find any luck - hope you get to read this comment and I get my answer before I attempt to make this . Question - how long can we store this sweet for ?
Hi Richa, it depends on the weather. If its not too hot, it should last for a week to 10 days. You can store it in the fridge to increase shelf life, but it could sweat a little when you take it out of the fridge.
Hi Trisha, I just made a small batch of marzipan today. They came off just fine, all thanks to you! But now do I put them away in an air-tight container and can they be piled one on top of the other? Will that be a problem? How long can they be kept at room temp and when will they need to be refrigerated? Sorry to be bothering you with these queries!
I just made a batch of marzipan for the first time following your recipe and it came out delicious. Thank you very much
I have been married 5 years ... My first Christmas after marriage and I wanted to make sweets for my new family. I came accross your channel and followed all the recipes especially Milk cream n Marzipan. Everyone was so so impressed!
Every year since then I come back n refer to the same recipes. Thank you from the bottom of my heart. Merry Christmas and Happy New Year 2024 to you and your family ❤
This is a "No Fail" recipe! I'm forever grateful. God bless you
I enjoy looking at your sweets and yes very clear instructions and thank you so much. Gidbless you abundantly
I've been wanting to make marzipan for quite sometime and was skeptical about finding the right recepie for it. Thanks to your channel. I followed your instuctions to the T and got the perfect and delicious tasting marzipan. Loved your crisp and clear speech too. For the others out here, this definitely is a fool proof recepie.
Thanks !! Brought back so many memories of making marzipan with my mum, who was from Bombay.
I made my first successful batch of marzipan thanks to this recipe. Thank you so much!
I made marzipans and milk cream according to your recipe . Both turned awesome. Thank u soo much for your helpful tips. God bless.
For last few years I have been trying your receipe..they have turned wonderful.. thanks
Thanks so much Trisha. Made my first batch of "done it entirely by myself" marzipan. 🤗🤗. They turned out perfect and so pretty. I plan to make another. Thanks a ton and God Bless.
FANTASTIC. YOU ARE GREAT IN EXPLAINING. THANKS.
Yum! I used half the sugar and it is GOOD TASTING marzipan! 🤩
The Marzipan was awesome. I made once for my granny, she really liked it. Thank you so much for sharing the recipe.
Every year when I make marzipan it leaves oil content from the cashews this year I followed your recipe and the test method as per your instructions n my marzipan were perfect Thanks to you for the wonderful recipe 🥰 👌 😍 👌
Well explained thanks Merry Christmas to U n family God Bless U All
I tried making marzipan every year but failed .this year I tried your recipe and 😍 it's perfect! ❤️ Thank you so much for sharing it with us all. ✨
Hi Trisha
Have been looking at your recipe from last two years, but managed to make marzipan only today. Although I thought I have messed it, your tips helped me and I could make a fantastic marzipan for my son.
Thanks a ton for posting this recipe
Perfect recipe to ever exist on RUclips
Perfect recipe. Was doubtful coz sometimes recipes look easy but they dont work out. This was simply perfect and im glad to report: no burnt fingers either 🙂
Hi
Thank you ever so much. Broughr back memories of my nana and grandpa. Both were great bakers. Nana was an irish chef. They had a bakery.I was only 3yrs old. Still remember as i grew up
Thank you for sharing this recipie never got time to make all these wondeeful eats. Ill try this time.
God willing. ❤️👍😘
Loved the similar way you made your kual kals and mazipans.
Just made à batch of marzipan as per your recipe. It came out very well! Thanks Trisha! It's going to be a very merry Xmas! I am so happy with my effort all thanks to you!
I tried for the 1st time by following your recipe. Came out amazing👍🏼thank u
I love how well articulated you are. Thanks once again.
Awesome! I have always wanted to make this! Will definitely try!
Great well explained. PERFECT presentation.
Wow very nice and looks great too., In Bombay, the East Indian community has been making this since Portuguese times.
Wow super fantastic Thank U so much Dear 🙏👌👍🤩😋🤗
Thank you for this. I made it for the first time today and it turned out very well. Thank you again.
Very well explained. God bless you
Thank you sooooooo much! I grew up eating marzipan for treats as a kid. I can’t wait to make them with your instruction here. You are a natural, great teacher. I enjoyed your video very much!
Thanks so sharing this. I prepared this yesteruds. I think I kept it on fire for bit long. After cooling I had lot many pieces of hard stone. I then put all it in the mixer after making smaller pieces with hand and ground it fine and then kneed with water. Thank God It dint go to waste. Also it's very very sweet even though I put only 175 gms of sugar. Next time will try with 125/ 150 gms . :) Merry Christmas to you n fly!
Love the way you explained it to the T... Amazing ..feeling a little less intimidated by marzipans.. your hands r so pretty and your diction is music to my ears.. gonna try this today
Thanks for your detailed step by step recipes. Will definitely try them some day. In the meanwhile I forward your recipes to my relatives and friends who like making sweets. Already your Doce got a big thumbs up from them.
Updated to add: I have a new eggless marzipan recipe. You can find that video here - ruclips.net/video/RVFeJDV2HVs/видео.html
Hi everyone, since it has been so highly requested, I have now also posted an Almond Marzipan recipe. This is a no-cook and eggless recipe. You can find that here - ruclips.net/video/nGnNdo_Rj-8/видео.html
In my blogpost with the full written recipe, you will also find a comparison of both recipes. You can find that blog post here - www.theaspiringhomecook.com/2019/04/no-cook-almond-marzipan-recipe.html
I hope this helps you.
Thank you for a very detailed and well explained presentation. Thus far of all the youtube vdo's I've seen, you are the only one who has replied and acknowledged all queries. Speaks alot pf you. Glad that you are not just there for views and subscriptions. Good job and thanks once again.......
@@rozario6700 Thank you. Your feedback means a lot to me. Merry Christmas to you and your loved ones.
Hry
Poor
Lovely! Question: can this be made out of kaju and badam katlis?
I am really very happy with your Marzipan. Thank you for sharing an easy and perfect way
Beautifully explained will definitely try
Very clearly explained
Will try out for this Christmas
The mazipans are looking yummy and beautiful.
Tried marzipan for the first time, it came out perfect. Thank you for your detail explanation. Keep up the good work 👍
U used powdered sugar or regular sugar?
I use regular sugar Martina.
I want to know why oil comes sometimes and sometimes it is perfectly fine
Finally made my first cashew marzipan . Turned out amazing . Thank you
That’s so nice to hear Andrea. Thank you for sharing your feedback.
Made it for the 1st time. And it has come out perfect. Thanks a lot...
Fantastic. God Bless you’re passion
Thanks Ma'am for explaining very well ur Milk Cream & Marzipan recipe.
I tried Milk Cream but it turns dry very soon wen u allow it to cool, but i made it
Hazel, that means it has cooked for too long. For future reference, you need to take it off the heat a lot sooner than that.
I tried the recipe and it came out very tasty and delicious. Thank you.
I have just found you .... looking forward to trying these recipes.
Wow thank u so much for such an explanation, the best video i ever got...thank u so much
A Highly recommended recipe. Tried it and turned out really very well. Thanks Trisha for sharing this wonderful recipe.
Thank you for your feedback Savio. I'm glad you enjoyed the recipe. :)
Superb demonstration - every detail explained with a view to get perfect results. That's what sharing a recipe means.
I had tried this recipe and it was really really awesome. Thank you Trisha. God bless you
Thank you Savio. I'm so glad you enjoyed the recipe :)
I tried your recipe. It was delicious. Thank you
Thank you for your recipe. Very well explained.
Wow I will try definitely
It looks awesome. U r a pro. , my dear.
Thanks for yr delicious recipe which is favourite in our family.
Thanks so much for the marzipan recipe. I was looking out for a good recipe. I find this easy to make and yr instructions easy to follow. Will definitely try it out. God bless.
Thank you for the detailed and excellent explanation of the most desirable of sweets on the kuswar platter. Could we use roasted cashew nuts for this receipe? I have got a box of v good quality cashews - only thing is, they are roasted and not raw.
Hi Vanessa, I'm not sure if roasted cashew nuts would work. The oil content, the colour etc. will be different. If you want to try it out, try a very small batch and see how it goes.
Thank you so much for the recipe.. will surely try it. God bless you
So well explained, and simple
Beautifully illustrated! Thank you ⭐️
Just liked the way u explained every bit of the process...wud love to give ur recepie a try...wanna know..how will Goa cashew work out...coz usually wen I prepare marzipan they release oil....and how long can I store it in airtight container at room temperature ?
Hi Janice, I've used Goa cashews in the past without any trouble. If its just a little bit of oil it will dry out as you leave them aside to set. If its not too hot and humid, it should last for about 8-10 days.
I tried this recipe, it all went well until it was time to stop cooking. I tried the water test 4 times before turning off the flame, it was still sticky but the mixture in my pan looked thick compared to your video. I cooked it a total of 30 mins as i used a non stick pan. Even then after it cooled down it was so sticky that i couldn't even shape it, it kept sticking to my fingers 🥲🥲🥲🥲
So i just made balls out of it. Taste is good but the appearance is bad 😂
Will try again with just 50 gms And see how it turns out
You've explained so well. Thank you for the recipe..
Hey,
Made a huge batch of Marzipan today. Followed your recipe and they came out PERFECT! Thank you so much for sharing. Feeling thrilled 🙃
Thats great to hear Michelle. I'm glad you liked the recipe. Dont forget to post a pic on Instagram and tag me @theaspiringhomecook
Awesome, it seems so easy to make the homemade marzipan. Thanks I shall try making it. We get the readymade rolls but they seem hard to work with. Can I dust powdered sugar in the moulds so they drop out easily. I have the ancient rubber mould bought in the 70’s.
Hi Olive, I find that if the consistency of the marzipan is right, you should be able to get them out of the rubber moulds fairly easily too without having to use sugar. Try using the cold water test as shown in the video to check when the marzipan is done. Hope this helps.
Very nicely explained 👏
Thank you so much. I could not believe I could make these beautiful marzipanes. So well explained. Thank you Trisha.
Did you have a chance to try it out Margarita?
@@TheAspiringHomeCook yes. I made it. Wish i could send you the pics.
@@margaritacecilia3475 That is so nice to hear. If you're on Instagram, post a pic and tag us @theaspiringhomecook or join our group on FB - The Aspiring Home Cook Group and post it there.
Thank you so much for this wonderful recipe. The way you explained it made it so easy to follow and for the first time I can say that I managed to make the perfect marzipan... all thanks to you 🙏😊
Thank you for your feedback Fiona. I'm so happy the recipe worked well for you. Don't forget to tag us in the pictures of your finished dish on Instagram. I love seeing what others make with the recipe 😊
yummy..I love them
Thank you so much mam.. Your explanation was too good.. 👌And the marzipan recipe as well. ..😋👍😍
Glad you liked it Matty :)
So pretty and testy. Wow I like it . Thank you so much for easy recipes.
your marzipan look amazing. you have finely ground the cashews. your color scheme is real good.
Thank you Edward. 😊
Thank you for this ' never fail' recipe. God Bless!
Superb 👌 where are you bought this mold? Please provide the link to buy
Thank you. I bought it from a little shop in Mumbai. I dont have a link for it.
I like the way you explain
Lovely voice. So pleasing to hear
I am going to try these treats this Christmas. 🙂
Thanks for the beautiful marzipan. I love sweet. I will try to make it.
It’s so nice n mesmerising to see as well but could u please send recipe of eggless marzipan
Turned out perfect in first attempt thanks a ton😘
A well explained video. Thank you for a detailed explanation.
Hi tried your recipe...first time turned out awesome. Just wanted to know if I can double all the ingredients to get more out of one batch?
Hi Allan thank you so much for your feedback. I’m glad you enjoyed the recipe. You can definitely double the batch if you want. The only thing to watch for, is the cooking time. A bigger batch will take longer to cook, but it can definitely be done.
Yes...took it off a bit early...so had to wait a bit for it to harden...but it was delicious
@@TheAspiringHomeCook will even the quarter cup of water need to be doubled when we double the recipe?
Well explained Tricia, seems perfect. Please post the recipe too
Thanks Eulalia, the complete recipe link is in the description box below the video.
So beautifully explained👌🏼
Good recipe easy to understand and do Thanks.
Great. Well explained. Thanks
Thanks for the recipe. Traditionally, are there any other flavors or essence used , other than almond essence?
Traditionally it’s just the almond essence
Karen u always make the best n perfect recipe.
I learn a lot with u.
Thank you Peter, I'm so glad my videos have helped. ... And my name is Trisha 😊
Hi😀 Great marzipan recipe. I still have got to Prepare them. Wanting to know are they.roasted cashew nuts or raw cashew nuts as packets available in supermarkets. Thanking for sharing. Have a great Christmas 2022 with yr family and friends.
I always use the raw cashew nuts. You have a wonderful Christmas too 😊
Thank you very much I have tried making Mazipan before but never turned out well.I tried your recipe n it turned out awesome.Thank you verrrrrry much.
How many days can i store it out of the refrigerator
Hi.. If I increase the quantity of cashews, will the quantity of water also increase for grinding??
Thank u very much for sharing.
Authentic Indian marzipan thanks.Can I use fruit dyes or dehydrated fruit colors.
I haven't tried it before, but you should be able to. Maybe try using the fruit colors on a tiny portion of marzipan and taste it. You can also use the marzipan without any color if you'd like.
Very simple method. Thanks
Thank you for this video. I'm inspired to make Christmas sweets this year. I tried looking for the answer to my question in the comments but didn't find any luck - hope you get to read this comment and I get my answer before I attempt to make this .
Question - how long can we store this sweet for ?
Hi Richa, it depends on the weather. If its not too hot, it should last for a week to 10 days. You can store it in the fridge to increase shelf life, but it could sweat a little when you take it out of the fridge.
Hi Trisha, I just made a small batch of marzipan today. They came off just fine, all thanks to you! But now do I put them away in an air-tight container and can they be piled one on top of the other? Will that be a problem? How long can they be kept at room temp and when will they need to be refrigerated? Sorry to be bothering you with these queries!
No worries Lola. I talk about shelf life and storing suggestions for Christmas sweets here - ruclips.net/video/m2F-bJNo5p4/видео.html
Hope this helps.
Very nicely prepared ma'am but how to store these ...
Amazing and easy recipe will definitely try. Do you have the recipe for Rose cookies
Thanks Reena, this is how I make Rose Cookies - ruclips.net/video/vPGGLYSm6Ds/видео.html
Hi Trisha , pls can you share the recipe to make newries
@@reenaferreira5109 I'm hoping to have my recipe up soon. 😊
Thank you . I love your detailed recipe. Will be making milk cream n mazipan following ur recipes
A perfect teacher. ..☺
Very well explained. Pleasure to watch. God bless.
Tell me from where did you get te kadai simply love u
It’s an old Kitchenaid one bough at a local department store. 😊
Hi, its amazing. Could you plz tell me for how many days it stays ?