I have been married 5 years ... My first Christmas after marriage and I wanted to make sweets for my new family. I came accross your channel and followed all the recipes especially Milk cream n Marzipan. Everyone was so so impressed! Every year since then I come back n refer to the same recipes. Thank you from the bottom of my heart. Merry Christmas and Happy New Year 2024 to you and your family ❤
I've been wanting to make marzipan for quite sometime and was skeptical about finding the right recepie for it. Thanks to your channel. I followed your instuctions to the T and got the perfect and delicious tasting marzipan. Loved your crisp and clear speech too. For the others out here, this definitely is a fool proof recepie.
Thanks so much Trisha. Made my first batch of "done it entirely by myself" marzipan. 🤗🤗. They turned out perfect and so pretty. I plan to make another. Thanks a ton and God Bless.
Every year when I make marzipan it leaves oil content from the cashews this year I followed your recipe and the test method as per your instructions n my marzipan were perfect Thanks to you for the wonderful recipe 🥰 👌 😍 👌
Hi Trisha Have been looking at your recipe from last two years, but managed to make marzipan only today. Although I thought I have messed it, your tips helped me and I could make a fantastic marzipan for my son. Thanks a ton for posting this recipe
Thanks for your detailed step by step recipes. Will definitely try them some day. In the meanwhile I forward your recipes to my relatives and friends who like making sweets. Already your Doce got a big thumbs up from them.
Hi Thank you ever so much. Broughr back memories of my nana and grandpa. Both were great bakers. Nana was an irish chef. They had a bakery.I was only 3yrs old. Still remember as i grew up Thank you for sharing this recipie never got time to make all these wondeeful eats. Ill try this time. God willing. ❤️👍😘 Loved the similar way you made your kual kals and mazipans.
Perfect recipe. Was doubtful coz sometimes recipes look easy but they dont work out. This was simply perfect and im glad to report: no burnt fingers either 🙂
Just made à batch of marzipan as per your recipe. It came out very well! Thanks Trisha! It's going to be a very merry Xmas! I am so happy with my effort all thanks to you!
Thank you sooooooo much! I grew up eating marzipan for treats as a kid. I can’t wait to make them with your instruction here. You are a natural, great teacher. I enjoyed your video very much!
Love the way you explained it to the T... Amazing ..feeling a little less intimidated by marzipans.. your hands r so pretty and your diction is music to my ears.. gonna try this today
Thanks so sharing this. I prepared this yesteruds. I think I kept it on fire for bit long. After cooling I had lot many pieces of hard stone. I then put all it in the mixer after making smaller pieces with hand and ground it fine and then kneed with water. Thank God It dint go to waste. Also it's very very sweet even though I put only 175 gms of sugar. Next time will try with 125/ 150 gms . :) Merry Christmas to you n fly!
Thank you for the detailed and excellent explanation of the most desirable of sweets on the kuswar platter. Could we use roasted cashew nuts for this receipe? I have got a box of v good quality cashews - only thing is, they are roasted and not raw.
Hi Vanessa, I'm not sure if roasted cashew nuts would work. The oil content, the colour etc. will be different. If you want to try it out, try a very small batch and see how it goes.
@@margaritacecilia3475 That is so nice to hear. If you're on Instagram, post a pic and tag us @theaspiringhomecook or join our group on FB - The Aspiring Home Cook Group and post it there.
Thanks so much for the marzipan recipe. I was looking out for a good recipe. I find this easy to make and yr instructions easy to follow. Will definitely try it out. God bless.
Awesome, it seems so easy to make the homemade marzipan. Thanks I shall try making it. We get the readymade rolls but they seem hard to work with. Can I dust powdered sugar in the moulds so they drop out easily. I have the ancient rubber mould bought in the 70’s.
Hi Olive, I find that if the consistency of the marzipan is right, you should be able to get them out of the rubber moulds fairly easily too without having to use sugar. Try using the cold water test as shown in the video to check when the marzipan is done. Hope this helps.
Thank you so much for this wonderful recipe. The way you explained it made it so easy to follow and for the first time I can say that I managed to make the perfect marzipan... all thanks to you 🙏😊
Thank you for your feedback Fiona. I'm so happy the recipe worked well for you. Don't forget to tag us in the pictures of your finished dish on Instagram. I love seeing what others make with the recipe 😊
Hi😀 Great marzipan recipe. I still have got to Prepare them. Wanting to know are they.roasted cashew nuts or raw cashew nuts as packets available in supermarkets. Thanking for sharing. Have a great Christmas 2022 with yr family and friends.
Thank you for this video. I'm inspired to make Christmas sweets this year. I tried looking for the answer to my question in the comments but didn't find any luck - hope you get to read this comment and I get my answer before I attempt to make this . Question - how long can we store this sweet for ?
Hi Richa, it depends on the weather. If its not too hot, it should last for a week to 10 days. You can store it in the fridge to increase shelf life, but it could sweat a little when you take it out of the fridge.
Hi Allan thank you so much for your feedback. I’m glad you enjoyed the recipe. You can definitely double the batch if you want. The only thing to watch for, is the cooking time. A bigger batch will take longer to cook, but it can definitely be done.
Thanks a ton dear ☺️👍 for ur lovely video 😊 Very easy n understandable..... Love ❤️ ur cooking skills 👌😊Pls show us how to make Easter eggs.....it wud b very helpful, m clueless 😂 Take care, God bless 🙏 Shalom 😊😘
Thanks Ma'am for explaining very well ur Milk Cream & Marzipan recipe. I tried Milk Cream but it turns dry very soon wen u allow it to cool, but i made it
Hi Trisha, I just made a small batch of marzipan today. They came off just fine, all thanks to you! But now do I put them away in an air-tight container and can they be piled one on top of the other? Will that be a problem? How long can they be kept at room temp and when will they need to be refrigerated? Sorry to be bothering you with these queries!
God bless you. U have no idea how good n great u are. I made the marzipan n followed the instructions to the tee. Voila....never made better marzipans than this. Brought back my childhood memories. God bless you abundantly. Hope u have a great Christmas n a wonderful year. Going to try all your other Xmas recipes......the aspiring home cook
I haven't tried it before, but you should be able to. Maybe try using the fruit colors on a tiny portion of marzipan and taste it. You can also use the marzipan without any color if you'd like.
Hi Trisha, hope your doing well :) such a well detailed video. I’m gonna make milk cream n marzipan following ur video this Christmas. But I’m wondering if I use 150gms sugar instead of 200gms in both recipes, would it do harm to the end result?? 🤔
Hi Roma. How are you? I have dropped the sugar a fair bit in the recipe. I'm not sure how it will turn out with a little less. Maybe try a small batch and see how it goes.
@@TheAspiringHomeCook Madam for mazipan. When you we want to buy food colour they ask me if it is essence or liquid or gel. I get confused.Last Year I did your perad and rose cookies It turns good but not an expert as You are Madam. This time I have decided to do your both mazipan both and vegan. How many days will it last ? Can we keep out of the fridge and for how long ? Have a nice Christmas and Happy New Year 2021. Do you have a receipe for Bebinca ? Now that I retired I want to do it in the oven not the old way with coconut shells which is a tedious job. Thanks. God Bless You and Your Career.
@@lourdesnoronha4199 Hi Lourdes, please understand that I have hundreds of comments that come through during these couple of weeks that I do my best to reply to and this takes a little while. You need color, either liquid or gel. Essence is basically a flavouring. You only need almond essence for this recipe, which is usually a clear liquid. Going forward, if you need a priority/urgent personal consultation, please join up on www.patreon.com/TheAspiringHomeCook Some tiers offer monthly QnA sessions and some offerPrivate consultations too. Have a lovely Christmas!
I've never tried it with almonds / almond flour, but I believe the cooking process should be more or less the same. If you do try it, I'd love to know how it turns out. :)
@@nafisaamin742 thats fantastic. You can share the picture on Instagram and tag me there @theaspiringhomecook You can also join my group on Facebook to share your pictures.
Hi Pallavi, I haven't tried this recipe without eggs. I do have an eggless recipe on my site. You can find it here - theaspiringhomecook.com/2012/04/how-to-make-marzipan-from-scratc.html
Hi Pallavi, I've posted an eggless version of this recipe here - ruclips.net/video/RVFeJDV2HVs/видео.html I just thought I'd stop by and let you know. Hope this helps 😊
YOur recipe is awesome, can you tell me which pan you are using and if I can get it. I live in Mumbai. Another thing, I hear cast iron is best used against any non stick, can you tell me which cast iron pan and kadai are good, preferably the name and the size, will be much obliged, thanks so much. God bless you
Thanks Larry. This is a KitchenAid pan. I'm not sure if its available in Mumbai, but any wide, heavy bottom pan will work too. I love my range of cast iron pans. I use the Lodge brand. I'm hoping to do a detailed video soon on the pans (brands and sizes) I use and it'll have more details. Make sure you're subscribed to the channel and turn on notifications to get new video alerts. 🙂
@@TheAspiringHomeCook vow this video will be much appreciated. I have been going through all these cast iron pans and cannot decide which one will be good. Lotus brand is expensive but you know best. Waiting for the video. Thank you so much. God bless you
I liked the pan in which u made the marzipans. Can u tell me where can I get it in Mumbai? When we use rubber moulds do we need to grease the moulds first?
I'm not sure where you'll get it in Mumbai. But you can find details of the pan in this video - ruclips.net/video/A6tYKSm8TGg/видео.html Maybe look for something similar locally. .... and no need to grease the moulds when you use this recipe.
I have been married 5 years ... My first Christmas after marriage and I wanted to make sweets for my new family. I came accross your channel and followed all the recipes especially Milk cream n Marzipan. Everyone was so so impressed!
Every year since then I come back n refer to the same recipes. Thank you from the bottom of my heart. Merry Christmas and Happy New Year 2024 to you and your family ❤
I've been wanting to make marzipan for quite sometime and was skeptical about finding the right recepie for it. Thanks to your channel. I followed your instuctions to the T and got the perfect and delicious tasting marzipan. Loved your crisp and clear speech too. For the others out here, this definitely is a fool proof recepie.
This is a "No Fail" recipe! I'm forever grateful. God bless you
Thanks !! Brought back so many memories of making marzipan with my mum, who was from Bombay.
For last few years I have been trying your receipe..they have turned wonderful.. thanks
I made my first successful batch of marzipan thanks to this recipe. Thank you so much!
Thanks so much Trisha. Made my first batch of "done it entirely by myself" marzipan. 🤗🤗. They turned out perfect and so pretty. I plan to make another. Thanks a ton and God Bless.
The Marzipan was awesome. I made once for my granny, she really liked it. Thank you so much for sharing the recipe.
I made marzipans and milk cream according to your recipe . Both turned awesome. Thank u soo much for your helpful tips. God bless.
I just made a batch of marzipan for the first time following your recipe and it came out delicious. Thank you very much
Every year when I make marzipan it leaves oil content from the cashews this year I followed your recipe and the test method as per your instructions n my marzipan were perfect Thanks to you for the wonderful recipe 🥰 👌 😍 👌
I tried making marzipan every year but failed .this year I tried your recipe and 😍 it's perfect! ❤️ Thank you so much for sharing it with us all. ✨
Hi Trisha
Have been looking at your recipe from last two years, but managed to make marzipan only today. Although I thought I have messed it, your tips helped me and I could make a fantastic marzipan for my son.
Thanks a ton for posting this recipe
Thanks for your detailed step by step recipes. Will definitely try them some day. In the meanwhile I forward your recipes to my relatives and friends who like making sweets. Already your Doce got a big thumbs up from them.
Hi
Thank you ever so much. Broughr back memories of my nana and grandpa. Both were great bakers. Nana was an irish chef. They had a bakery.I was only 3yrs old. Still remember as i grew up
Thank you for sharing this recipie never got time to make all these wondeeful eats. Ill try this time.
God willing. ❤️👍😘
Loved the similar way you made your kual kals and mazipans.
Perfect recipe. Was doubtful coz sometimes recipes look easy but they dont work out. This was simply perfect and im glad to report: no burnt fingers either 🙂
I tried for the 1st time by following your recipe. Came out amazing👍🏼thank u
I enjoy looking at your sweets and yes very clear instructions and thank you so much. Gidbless you abundantly
Just made à batch of marzipan as per your recipe. It came out very well! Thanks Trisha! It's going to be a very merry Xmas! I am so happy with my effort all thanks to you!
Thank you sooooooo much! I grew up eating marzipan for treats as a kid. I can’t wait to make them with your instruction here. You are a natural, great teacher. I enjoyed your video very much!
Love the way you explained it to the T... Amazing ..feeling a little less intimidated by marzipans.. your hands r so pretty and your diction is music to my ears.. gonna try this today
Tried marzipan for the first time, it came out perfect. Thank you for your detail explanation. Keep up the good work 👍
U used powdered sugar or regular sugar?
I use regular sugar Martina.
I want to know why oil comes sometimes and sometimes it is perfectly fine
Thank you for this. I made it for the first time today and it turned out very well. Thank you again.
Perfect recipe to ever exist on RUclips
Wow very nice and looks great too., In Bombay, the East Indian community has been making this since Portuguese times.
I am really very happy with your Marzipan. Thank you for sharing an easy and perfect way
FANTASTIC. YOU ARE GREAT IN EXPLAINING. THANKS.
Awesome! I have always wanted to make this! Will definitely try!
I tried the recipe and it came out very tasty and delicious. Thank you.
Great well explained. PERFECT presentation.
A Highly recommended recipe. Tried it and turned out really very well. Thanks Trisha for sharing this wonderful recipe.
Thank you for your feedback Savio. I'm glad you enjoyed the recipe. :)
Well explained thanks Merry Christmas to U n family God Bless U All
I had tried this recipe and it was really really awesome. Thank you Trisha. God bless you
Thank you Savio. I'm so glad you enjoyed the recipe :)
Wow super fantastic Thank U so much Dear 🙏👌👍🤩😋🤗
I love how well articulated you are. Thanks once again.
Made it for the 1st time. And it has come out perfect. Thanks a lot...
Thank you so much mam.. Your explanation was too good.. 👌And the marzipan recipe as well. ..😋👍😍
Glad you liked it Matty :)
Fantastic. God Bless you’re passion
Wow thank u so much for such an explanation, the best video i ever got...thank u so much
Finally made my first cashew marzipan . Turned out amazing . Thank you
That’s so nice to hear Andrea. Thank you for sharing your feedback.
Very clearly explained
Will try out for this Christmas
I tried your recipe. It was delicious. Thank you
Beautifully explained will definitely try
Thanks so sharing this. I prepared this yesteruds. I think I kept it on fire for bit long. After cooling I had lot many pieces of hard stone. I then put all it in the mixer after making smaller pieces with hand and ground it fine and then kneed with water. Thank God It dint go to waste. Also it's very very sweet even though I put only 175 gms of sugar. Next time will try with 125/ 150 gms . :) Merry Christmas to you n fly!
Thank you for the detailed and excellent explanation of the most desirable of sweets on the kuswar platter. Could we use roasted cashew nuts for this receipe? I have got a box of v good quality cashews - only thing is, they are roasted and not raw.
Hi Vanessa, I'm not sure if roasted cashew nuts would work. The oil content, the colour etc. will be different. If you want to try it out, try a very small batch and see how it goes.
Very well explained. God bless you
Thank you so much. I could not believe I could make these beautiful marzipanes. So well explained. Thank you Trisha.
Did you have a chance to try it out Margarita?
@@TheAspiringHomeCook yes. I made it. Wish i could send you the pics.
@@margaritacecilia3475 That is so nice to hear. If you're on Instagram, post a pic and tag us @theaspiringhomecook or join our group on FB - The Aspiring Home Cook Group and post it there.
The mazipans are looking yummy and beautiful.
Superb demonstration - every detail explained with a view to get perfect results. That's what sharing a recipe means.
Yum! I used half the sugar and it is GOOD TASTING marzipan! 🤩
Thanks so much for the marzipan recipe. I was looking out for a good recipe. I find this easy to make and yr instructions easy to follow. Will definitely try it out. God bless.
Thank you for your recipe. Very well explained.
Awesome, it seems so easy to make the homemade marzipan. Thanks I shall try making it. We get the readymade rolls but they seem hard to work with. Can I dust powdered sugar in the moulds so they drop out easily. I have the ancient rubber mould bought in the 70’s.
Hi Olive, I find that if the consistency of the marzipan is right, you should be able to get them out of the rubber moulds fairly easily too without having to use sugar. Try using the cold water test as shown in the video to check when the marzipan is done. Hope this helps.
Thanks for yr delicious recipe which is favourite in our family.
Thank you so much for this wonderful recipe. The way you explained it made it so easy to follow and for the first time I can say that I managed to make the perfect marzipan... all thanks to you 🙏😊
Thank you for your feedback Fiona. I'm so happy the recipe worked well for you. Don't forget to tag us in the pictures of your finished dish on Instagram. I love seeing what others make with the recipe 😊
Very nicely explained 👏
Hi😀 Great marzipan recipe. I still have got to Prepare them. Wanting to know are they.roasted cashew nuts or raw cashew nuts as packets available in supermarkets. Thanking for sharing. Have a great Christmas 2022 with yr family and friends.
I always use the raw cashew nuts. You have a wonderful Christmas too 😊
It looks awesome. U r a pro. , my dear.
I have just found you .... looking forward to trying these recipes.
Hey,
Made a huge batch of Marzipan today. Followed your recipe and they came out PERFECT! Thank you so much for sharing. Feeling thrilled 🙃
Thats great to hear Michelle. I'm glad you liked the recipe. Dont forget to post a pic on Instagram and tag me @theaspiringhomecook
Turned out perfect in first attempt thanks a ton😘
Thank you for this video. I'm inspired to make Christmas sweets this year. I tried looking for the answer to my question in the comments but didn't find any luck - hope you get to read this comment and I get my answer before I attempt to make this .
Question - how long can we store this sweet for ?
Hi Richa, it depends on the weather. If its not too hot, it should last for a week to 10 days. You can store it in the fridge to increase shelf life, but it could sweat a little when you take it out of the fridge.
Beautifully illustrated! Thank you ⭐️
Wow I will try definitely
Thank you so much for the recipe.. will surely try it. God bless you
So pretty and testy. Wow I like it . Thank you so much for easy recipes.
Karen u always make the best n perfect recipe.
I learn a lot with u.
Thank you Peter, I'm so glad my videos have helped. ... And my name is Trisha 😊
So well explained, and simple
Thanks for the recipe. Traditionally, are there any other flavors or essence used , other than almond essence?
Traditionally it’s just the almond essence
A well explained video. Thank you for a detailed explanation.
Hi tried your recipe...first time turned out awesome. Just wanted to know if I can double all the ingredients to get more out of one batch?
Hi Allan thank you so much for your feedback. I’m glad you enjoyed the recipe. You can definitely double the batch if you want. The only thing to watch for, is the cooking time. A bigger batch will take longer to cook, but it can definitely be done.
Yes...took it off a bit early...so had to wait a bit for it to harden...but it was delicious
@@TheAspiringHomeCook will even the quarter cup of water need to be doubled when we double the recipe?
Superb 👌 where are you bought this mold? Please provide the link to buy
Thank you. I bought it from a little shop in Mumbai. I dont have a link for it.
your marzipan look amazing. you have finely ground the cashews. your color scheme is real good.
Thank you Edward. 😊
So beautifully explained👌🏼
You've explained so well. Thank you for the recipe..
I am going to try these treats this Christmas. 🙂
Thanks a ton dear ☺️👍 for ur lovely video 😊 Very easy n understandable..... Love ❤️ ur cooking skills 👌😊Pls show us how to make Easter eggs.....it wud b very helpful, m clueless 😂 Take care, God bless 🙏 Shalom 😊😘
Hi Tina, making Easter eggs is really easy. I've shared a video on that here - ruclips.net/video/nMR2B_Q8ykQ/видео.html
yummy..I love them
Thanks for the beautiful marzipan. I love sweet. I will try to make it.
Thanks Ma'am for explaining very well ur Milk Cream & Marzipan recipe.
I tried Milk Cream but it turns dry very soon wen u allow it to cool, but i made it
Hazel, that means it has cooked for too long. For future reference, you need to take it off the heat a lot sooner than that.
Hi Trisha, I just made a small batch of marzipan today. They came off just fine, all thanks to you! But now do I put them away in an air-tight container and can they be piled one on top of the other? Will that be a problem? How long can they be kept at room temp and when will they need to be refrigerated? Sorry to be bothering you with these queries!
No worries Lola. I talk about shelf life and storing suggestions for Christmas sweets here - ruclips.net/video/m2F-bJNo5p4/видео.html
Hope this helps.
God bless you. U have no idea how good n great u are. I made the marzipan n followed the instructions to the tee. Voila....never made better marzipans than this. Brought back my childhood memories. God bless you abundantly. Hope u have a great Christmas n a wonderful year. Going to try all your other Xmas recipes......the aspiring home cook
That's so nice to hear Blanche. I'm glad you enjoyed it. Don't forget to post a picture on Instagram and tag us @theaspiringhomecook
Authentic Indian marzipan thanks.Can I use fruit dyes or dehydrated fruit colors.
I haven't tried it before, but you should be able to. Maybe try using the fruit colors on a tiny portion of marzipan and taste it. You can also use the marzipan without any color if you'd like.
It’s so nice n mesmerising to see as well but could u please send recipe of eggless marzipan
A perfect teacher. ..☺
Very well explained. Pleasure to watch. God bless.
Amazing and easy recipe will definitely try. Do you have the recipe for Rose cookies
Thanks Reena, this is how I make Rose Cookies - ruclips.net/video/vPGGLYSm6Ds/видео.html
Hi Trisha , pls can you share the recipe to make newries
@@reenaferreira5109 I'm hoping to have my recipe up soon. 😊
Thank you . I love your detailed recipe. Will be making milk cream n mazipan following ur recipes
Lovely voice. So pleasing to hear
Hi, its amazing. Could you plz tell me for how many days it stays ?
I like the way you explain
Hi Trisha, hope your doing well :) such a well detailed video. I’m gonna make milk cream n marzipan following ur video this Christmas. But I’m wondering if I use 150gms sugar instead of 200gms in both recipes, would it do harm to the end result?? 🤔
Hi Roma. How are you? I have dropped the sugar a fair bit in the recipe. I'm not sure how it will turn out with a little less. Maybe try a small batch and see how it goes.
@@TheAspiringHomeCook alright thanks alot for replying :)
Madam Your receipes are excellent. What is the difference between liquid and essence. Can You use essene ?
Hi Lourdes, good to see you again. I'm not sure what liquid you are referring to.
@@TheAspiringHomeCook Madam for mazipan. When you we want to buy food colour they ask me if it is essence or liquid or gel. I get confused.Last Year I did your perad and rose cookies
It turns good but not an expert as You are Madam.
This time I have decided to do your both mazipan both and vegan. How many days will it last ? Can we keep out of the fridge and for how long ? Have a nice Christmas and Happy New Year 2021. Do you have a receipe for Bebinca ? Now that I retired I want to do it in the oven not the old way with coconut shells which is a tedious job. Thanks. God Bless You and Your Career.
You have not answered to my last last question.
@@lourdesnoronha4199 Hi Lourdes, please understand that I have hundreds of comments that come through during these couple of weeks that I do my best to reply to and this takes a little while.
You need color, either liquid or gel. Essence is basically a flavouring. You only need almond essence for this recipe, which is usually a clear liquid.
Going forward, if you need a priority/urgent personal consultation, please join up on www.patreon.com/TheAspiringHomeCook
Some tiers offer monthly QnA sessions and some offerPrivate consultations too.
Have a lovely Christmas!
Very nice demonstration, can almond flour be used instead of whole/crushed almonds, will it be the same technique for preparing it? Thanks a lot 🌹🌹
I've never tried it with almonds / almond flour, but I believe the cooking process should be more or less the same. If you do try it, I'd love to know how it turns out. :)
Came out very good don’t know how to post the picture
@@nafisaamin742 thats fantastic. You can share the picture on Instagram and tag me there @theaspiringhomecook
You can also join my group on Facebook to share your pictures.
Thank you for this ' never fail' recipe. God Bless!
Good recipe easy to understand and do Thanks.
Thanks for the lovely video.. I have a question , what if the egg White is not added. Will the sweet still turn out good?
Hi Pallavi, I haven't tried this recipe without eggs. I do have an eggless recipe on my site. You can find it here - theaspiringhomecook.com/2012/04/how-to-make-marzipan-from-scratc.html
Hi Pallavi, I've posted an eggless version of this recipe here - ruclips.net/video/RVFeJDV2HVs/видео.html
I just thought I'd stop by and let you know. Hope this helps 😊
Well explained Tricia, seems perfect. Please post the recipe too
Thanks Eulalia, the complete recipe link is in the description box below the video.
YOur recipe is awesome, can you tell me which pan you are using and if I can get it. I live in Mumbai. Another thing, I hear cast iron is best used against any non stick, can you tell me which cast iron pan and kadai are good, preferably the name and the size, will be much obliged, thanks so much. God bless you
Thanks Larry. This is a KitchenAid pan. I'm not sure if its available in Mumbai, but any wide, heavy bottom pan will work too. I love my range of cast iron pans. I use the Lodge brand. I'm hoping to do a detailed video soon on the pans (brands and sizes) I use and it'll have more details. Make sure you're subscribed to the channel and turn on notifications to get new video alerts. 🙂
@@TheAspiringHomeCook vow this video will be much appreciated. I have been going through all these cast iron pans and cannot decide which one will be good. Lotus brand is expensive but you know best. Waiting for the video. Thank you so much. God bless you
I liked the pan in which u made the marzipans. Can u tell me where can I get it in Mumbai? When we use rubber moulds do we need to grease the moulds first?
I'm not sure where you'll get it in Mumbai. But you can find details of the pan in this video - ruclips.net/video/A6tYKSm8TGg/видео.html
Maybe look for something similar locally.
.... and no need to grease the moulds when you use this recipe.
Tell me from where did you get te kadai simply love u
It’s an old Kitchenaid one bough at a local department store. 😊