How to make Chile Relleno Casserole | Views on the road Chiles Rellenos
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- Опубликовано: 21 авг 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Have you ever craved Chiles Rellenos and it's the middle of the week? Don't wait till the weekend when you have time to make the traditional dish. Get your fix mid-week just like us. All you need is some good music, listed ingredients and 30 minutes! Let us know in the comments if you plan to make this casserole🤗
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Bake Temp: 400 Degrees
Bake Time: 20 minutes
Ingredients
3 roasted and peeled poblano peppers
3/4 cups of freshly shredded mozzarella cheese
Broth/ Sauce ingredients
Oil
1 1/2 cups of water
1/4 chopped medium onion
1 chopped tomatoes
1 garlic cloves
1 tsp chicken bouillon
1/2 tsp oregano
Cilantro to taste
Optional
2 Tbs tomato sauce
Egg batter
3 Medium room temperature eggs
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I truly have regained a passion to cook for my family. It’s women like you two that make our world better. You take the current world right now and bring peace and good food. Also Grizzly who works hard behind the scenes to provide for his family.
Hey My sister, I just pretty much mastered the chili Relleno as well as the sauce AND enchilada sauce. Thanks to you.
Yessss thanks to you my friend I’m making perfect Huevos Rancheros, Chili Rellenos and Enchiladas as well as the sauce. I now make it and store in glass jars for future use.
Now this casserole looks sooo darn good. Just tell me how to roast or toast the tortilla.
Now if I perfect my Spanish I’ll be in business.......Thanks again and God Bless😇🙏😇🦋🧸🎈🌹😊
I LOVE HER RECIPES, STYLE, ETC
I made this recipe tonight for dinner! My family said it smells so good in here. I added ground beef with some hot chili oil. It was delicious! It will become a family favorite for sure! Thanks again! 👏👏👏💕
My mama made Chile relleno casserole but she used to use just the eggs cheese and chiles I would help her peel the chiles when I got older she doesn't cook like that much now! I love watching your videos and seeing your posts because I Love You All also it brings beautiful memories💜💜
What a beautiful memory, amiga! Thank you for sharing with us 💜 We love our mamas!
I love this Mexican dish!
Yum!!!!💟 I just randomly bought poblano peppers this week. Excited to make this, I love Chile Rellenos!
Girl! save time without missing the flavor. This is great especially when the chiles are on sale 🙌🏽 Hope you have a good night 💕
The sound of the crunch 😯
Making this right now, in the middle of the night so when the hubby comes home from the night shift it'll be ready 💜😊
Girl u and Claudia have to write a cookbook las Donias please. For my sake and daughter's even my son. He loves to cook to. Again sending love for all.🙋♀️🌹🌹🌹🌹🌹🌹
We are working on it. I'm taking my time to perfect and honor my family recipes along with my creations.
I love that you two always sing a song when you say something that relates. I love music & I do that all the time. ❤️❤️❤️
Teresa torres? From Leavenworth? Find me on facebook this is teri king hope u are well!
One of my FAVORITES!!! Yummy
Ooh, I can’t wait to try this! Looks much healthier than a regular chile relleno because of not frying them in oil. I will probably add shredded chicken to my salsa mixture as well as that’s how we do our chiles rellenos in our home.
Nice and innovative
👍🏻 👍🏻 👍🏻 I will be making this!! We love chiles rellenos!
Absolutely 🤩
Chile’s Rellenos are my fave! Thanks for this recipe!!!!
I just made my first casserole dish ever
And i made yours
I'm 59 and I've cooked since i was 6 so Easy is not me
I hurt my leg somehow so i thought ok take it easy so i reviewed lots but yours won
Yaaaa..and it was sooo good..i did add sausage tho cuz my son is a meat eater and doesn't care for poblanos oh and i made it for dinner😋.. I'm so proud of myself for completing something new. At this age i rarely do. Thanks a million to your Mother and Grandmother for giving you your inspiration of cooking
And you for making all this great foods and you lil side kick for being so funny
Thanks
That's gorgeous! We all love chiles rellenos but one of us can't deal with fried food. This looks' like the real deal. Looking forward to trying this.
You're right. I don't have time. I'm going to make time!
You must spend all day cooking! All these recipes take so much time.
I cook every day at home and it's easy for me and I love cooking. it's my happy place.
Omygoodness! I made this casserole tonight and let me tell you, it's delish Steph! Thank you for sharing your wonderful recipes with us, you're awesome! ☺️🍃🌷🌺🌸🏵️🌼🌼🍃
¡Guapísima! 🤗🌺🤗
Thank you I made this for my daughter in law,she absolutely loved it,only difference was I put hamburger in it an made it a full meal.
It's good with shredded chicken also.
Making this for a get together. So glad I stumbled on this recipe! 🙌
Beautiful! 🤗🌺🤗
Tried this and loved it I watch ur channel everyday day.... this is te first recipe other than agua fresca (watermelon ,and pineapple). So I re mixed it a bit I think cheezy when I hear rellenos so I diced my poblanos with some seeds you know the works after the tomato onion and garlic befor the water I tossed 3 boneless pork chops shredded into the mix added 5 cups of water the water I used to boil the pork fried corn tortillas until almost tostada like. Layered thr casserole tortillas at the bottom then chil and cheese mix on top put the sauce on top then another layer of tortillas then chilie cheese mix again then sauce with a little more juice then eggs on top came out perfect... thank you for sharing your recipe.
Beautiful! I love chiles rellenos, but never knew I could make them in a casserole. This is definitely going on my must-do list. Thank you, lovely ladies!
Love your background music!
💟Feeling the love over here. Best ending, a little taste and a little chit chat! You two are the best, thanks for a delicious quick recipe!
Thank you for this I'm on a weightloss journey and this is a definite replacement for those yummy fried Chile's rellenos.
This sooo yummy. I did a slightly different tomatoes sauce based on the enchilada sauce. Really good,
This is so awesome. I love casserole recipes
You are the best, B E S T !
I think you are reading my mind. I have been searching for a good "Chiles Rellenos " casserole. All I have been able to find are ones that include hamburger. I know everyone has their own taste and all but I don't think I could like hamburger in it. My best friend loves it that way though. Keep up the great work ladies. I look forward to all of your videos.
Thank you. In the full chile I enjoy the ground beef but casserole I like cheese. TFS ❤️
My DEEPEST DOÑA.I JUST WANTED TO TELL YOU THAT I MADE UR CHILAQUILES AND MY SONS LOVED THEM HE SAID THANK YOU SOOO MUCH FOR ALL THE DISHES I'VE DONE FROM UR. CHANNEL THEY MY MOMMA IS BACK BLESSINGS TO THE DOÑAS AND UR FAMILY💙💙💙💙💙💙💙🍲🍲🍲🍲🍲
Thank you our sweet, DOÑITA💙 You get it, amiga. You impressed the ones that matter, thank you for being a good momma 😘
Hola Chica’s
I love me some Ashanti
I hope your all staying safe & thank you for all these receipts.
I send them to my Nephew & Nieces for them to make fir the babies.
Ashantiiii. 💃🏼 🎶 yes!!
ooh, baby 🙌🏽
Delicious 😋!
Ok ladies it looks absolutely delicious!!! It is one of my most favorite dishes!!! Thank you!!!
Thank you amiga. If you love chiles Rellenos this is the same flavor cutting the time.
Perfect. I knew you would have it in casserole form. Im going to make it for my Bunko group. I think to keep it all in one casserole, I'm going to add my refried black beans to the very bottom. It looks great! ThankQ❤❤
Loved this!!!
I made the chille relleno casserole for dinner tonight and it was a huge hit... Easy and delish. Thank you so much ❤
I made it again for my older son, he loved it. ❤ twice in 1 week.
Steph! GIRL! This recipe is Devine! Seriously so so good and super easy + quick!!! The flavor amazing, you hit it out of the park! ❤🌶❤
I luv it so far. I luv poblano peppers
Gracias a amigas for all your recipes.
You're welcome amiga. It's our pleasure. ❤️
I used to loved to play tetris! Such a fun game! 🎮😀
I loooooooove chile's rellenos!! You can also put them in a glass dish or plastic bags after you roast them, so the chile's steam up a bit and it helps peel them a little easier
In a glass dish & cover lol
I also really love this twist on chile's rellenos!
I been using our family recipe for years,but I believe I am going to use your recipe from now on and surprise my family. I also love to read.thank you for your recipes.
By n adiós is so adorable. I just love that.
Lol I have never made chili Rellenos. Yes I’m making this love it 🥰
I JUST WANTED TO TELL CLOUD THAT SHE DOES NOT LOOK LIKE AN OLD LADY..SHES BEAUTIFUL..GOD BLESS YOU GUYS 🙏💖🙏💖
Gracias mi Corazón ❤️ Much love, Cloud
Your welcome sweetie 💖😉
Definitely making this
OMG!! Thank you for sharing your love of cooking and your recipies. It looks delicious!!!
Gonna try this.
Amiga you guy's are getting all pro on us.... shaaaaaaaaa baby dolls!
Definitely going to have to try this out
Hello Beautiful Ladies!! I love Chile's rellenos, but don't make them because they take me too long to make. This is an amazing idea & it gives you all the Chile relleno vibes. Gracias once again, for another great recipe, Amiga. Much 💜VERO
This looks bomb!
Girllll !!! You DYNOMiITE🔥🔥🔥🔥🔥
🤗
Delicious
Girl this sauce i use on everything Its so good ty
So love this idea! I have made casserole enchiladas, in the crockpot! Your enchiladas recipe is off the chArts! Thank you 😘💕
YUMMM!! Boy do I wish there was a way to print your whole recipe for this!
Looks very tasty, Thanks!
I enjoy watching you 🥰 you and your sister make me laugh.... yummy looks delicious 😋
😘
Susana Rodriguez ..Right?!?!? I love their banter, yet they really love each other. Both funny too! 😂 I’m the oldest of two. My mother miscarried my sister after me, and then had a boy before she was done. I love my brother, but I’ve always felt an empty space for that sisterly bond. I have 2 daughters, and they’re super close like this, so I love that. ❤️❤️❤️❤️❤️
Love ur kitchen Steph!!!!! U all are never boring! I enjoy watching the whole videos!!! ❤❤❤❤
Making this but going to add chorizo yumm
YES!!! How delicious and super simple to make, I love this amiga❤️
Looks good👍👍😉
Love everything about your channel. The recipes, your explanations, your camera set up and even the way you speak and carry yourself. 👍🏻. (On this particular video, please add the tortillas to the ingredients. I did a quick scan before watching to see if I had all the ingredients). Thanks! UPDATE- just made this and it was amazing! I used the hatch green chilis and the overall flavor was out of this world.
Watching this at work and im hunnngryyy lol
Oh no! I hope you have a good work shift amiga. Get that $$$❤️
You guys are awesome!
Que rico!! Yassss I'm making this for my hubby when he gets back. Vegetarian obviously but yass.
Obviously why?
We dont know your life.
I can’t wait to make this! I’ve made your regular ones for my family a few times and they are awesome! Being Texas transplants here in Georgia has left us really missing our Tex-mex food and your recipes have made us all feel the love! Keep up the good work and great recipes! Love y’all!
So happy to hear my recipes are providing you some good comfort amiga. We love you no matter where you live. ❤️
Views on the road 🥰 y’all are the best! Keep being y’all and true to yourselves! We love watching y’all and look forward to everything y’all post and do! 😍
I need to try this! lol. I’ve never seen Chile rellenos made like this but they look so good.
No you didn't! Omg this look soo good!! I will be making this !
Looks delicious! Something unexpected and new way to eat rellenos! I know this wouldn't intimidate my little ones like a big chile does . Ur too good love it!❤😍
I agree with you amiga. Sometimes it is not easy for the hungry little ones to cut the chiles. For those busy nights, this is perfect.
Oh my, I’m such a llorona with the songs lately. The song at 4:40 is beautiful.
😭 You threw me off with this recipe when I saw you cut the poblanos, lol. Another great recipe and will send to my sister as Chile Rellenos reminds us of my mom... I know, again with my mom. Lol. But, food is family. This is just marvelous. 💜 Aye.
Yay I’ve been waiting for this recipe!! 🥳🥳
Here is the recipe if you want to make the traditional way- Chiles Rellenos recipe ruclips.net/video/57ieZwhVRUs/видео.html&lc=UgzumUZxBJlnMTmLN5x4AaABAg
I love your recipes! Thank you for your time and expertise!
Ahhhh! I can't with your sweetness. Thank you for spending time with us ❤️
I will definitely be making this dish.
Thank you Stephanie!
Hi Cloud! Y saludos a tu mamá...
Leticia Salas hola amiga 🌺
I made this today! Let me tell you. It was soo good. And I didn't feel as guilty as I would have with a regular chile relleno! It was amazing. This will be my new favorite. I will make this for my parents and sister this week!
That looks so delicious! Que Rico 😋
Yummy!
Looks so good...
Love green chili!!
You always make me soooooo hungry ❤❤love your recipes.
Love you 😘
Omg! Im so makin this! I watch u guys everyday after wk!! I am looking for a good cake for my son's 18th bday in Mon.. think i will do 2..( one the red velvet tres leches)😍
Happy early birthday to your soon to be adult. Congratulations mom! Tres leches is a magical cake I hope you all enjoy.
Looks delicious
I’m making this right now. I cannot eat corn due to allergy, so I’m having to use flour tortilla. I’m toasting it super crunchy on a griddle first. I hope that this works. I wish I’d saved some of the grain free tortilla chips from Costco. Live and learn. Thank you for the recipe
Oh wow you look gorgeous and put together! Beautiful color choices
Thank for information
I deff need to try this and ima show my mama so she could help me I'm new to the whole mexican cooking . 😋
So proud of you for taking charge and learning our recipes amiga. Here is the traditional way of making them if you are interested. ruclips.net/video/7j27dSWkrQs/видео.html my recipes are your recipes. You got this! pick one recipe and perfect it. ❤️
Oh yeah !💪😍💕
I live in a small town of only 2,000 people, but we’re lucky enough to have an authentic Mexican restaurant, which is family owned. However, either they don’t use eggs, or we can’t tell, because here, they fry the chili in a batter and top with cheese..lol I was like, what’s she going to do with those eggs..haha Too bad I can’t post pics here to show you! I’m in the northern plains, and I know recipes can vary, but yours looks amazing! They also serve ours whole with no tortilla, and I really like the way you cut your peppers. That makes it easier to serve for a family side, I’d guess. Thank you for sharing! I want to try all of your recipes! Lol P.S. You look AMAZINGLY BEAUTIFUL!! Love the dark hair!! 😘 I know that cooking for your family is very important to you, and I’m the same way! But you’re way better at staying skinny..Haha Those darn calories!! Much love!! xoxo 😘❤️🥰🌹👍
Can't wait to make this!
Yummy girls love the recipe and the music good job
Here it is Dec. 27th. and I am finally getting around to making this! Delicious! We had leftover charro beans and yellow rice from Christmas Eve and I wanted to use those. I grew a lot of poblano peppers in my garden last year. I roasted, peeled, removed the membrane and then dehydrated whole. When I rehydrated to use in this recipe, I just soaked them in a little warm water for awhile until they rehydrated. They worked perfectly. I was afraid I would mess up the recipe not using fresh. I will say the poblanos I grew have quite a nice little kick! Wonder if dehydrating makes them more spicy. Yum & thanks!
Love, Love this recipe, thank you so much for the share ( :
yum!!!!
I can't wait to make this recipe. I love the toasted tortillas on the bottom of the casserole dish. Thank you lovely lady for another inspired recipe like no one else's💝
I don't cook but I love watching your videos!!! 😂😂🤪🤪
Thank you for spending time with us 🤗❤️
@@Viewsontheroad someday I'm gonna try to make that carne roja and tortillas de harina, that dish reminded me of my childhood so much 😊
Every time you give us a taste I always take a bite! Noise and chomping included. :D