It's you channel so if you want to call it a casserole then have at it sister, people get stuck on names of dishes, such as Chicken Cordon Bleu, all it means is an award-winning dish, you can make it with any filling you want, so sister i see a Quiche, BUT that is what i know. i made this following another video i saw and as i made it i started cracking up because i realized i was making a quiche, so i added corn tortillas at the bottom then i built 3 layers kind of like Lasagna using the corn tortillas as i built it, i felt that was more the casserole dish, but who is anyone to say what you call this or that, it is all perspective and your dish looks amazing. I think you are a wonderful chef, i call you that because those people on tv are not chefs, they are personalities, you could dance circles around them as could I, society makes one feel like you have to have a degree as a chef to be called one lol. most home cooks are chef's. God Bless you sister love your channel.
I love me some chile rellano casserole! I make it all the time, sometimes I add my leftover taco meat, yummy! Chile rellano is my favorite thing to order when we go out to eat at Mexican restaurants!
Vickie, that really looks good. I’ve been looking for different casseroles, and yours is the 2nd one this week. The other one was a deconstructed Reuben Sandwich made into a Casserole. They used everything you put on a Reuben Sandwich. (I.e., sauerkraut, cheese, corned beef,etc.) It looked fabulous. And, so does your casserole. Thanks a bunch!!♥️🙏🏼🙏🏼♥️
Love this! I don't make chile relleno at home because it is messy. It is my favorite when we go to a mexican restaurant. Thanks for the video and the inspiration!!!
This looks amazing Vickie! 🤩 I've made chili rellenos before and they're really a pain to make! Frying the filled peppers is tedious and troublesome and is the reason most people don't like making them! It may not technically be chili rellenos but since it's a casserole, you can take any liberties you want! 😘 This casserole has all the components of chili rellenos but it probably tastes better! 😋 I found a recipe for chili relleno casserole and that's how I started making them! ☺️ Thanks for sharing another great recipe! 🥰
Looks very yummy! I have a lot of poblanos that i will roast, chop up and then use then like you described here. Cant wait! I can also use your green canned chilies after I eat my poblano harvest. Thank you!
This looks delicious! I love the casserole idea. You get basically the same flavor that I love in a traditional chili relleno. It a simple, and quick meal for those of us who don’t have time during the week to cook the traditional style. Thank you for sharing your recipe!
There are a lot of Chili Relleno Quiches on RUclips but only a few real Chili Relleno Casseroles, yours is that wonderful original Casserole! How I layer it is a little different from you but basically the same! This recipe is our families favorite go to comfort food! Well done!
This is Really Really good. I used Anaheim roasted chilies to layer on the bottom of the pan and NM Hot Green Chilies for the topping with the cheese. I also used Heavy Cream instead. This one makes one of my top recipes that I will be using from now on. Excellent! Thanks for this recipe !!
Delicious that is my son’s favorite but I haven’t made it into a casserole. I have two questions is that 1 pound of hamburger? And what size can of Chili’s? It looked like maybe a 29 ounce can, but sometimes the camera is deceiving!Thank you again
Yes, it is 1 lb of ground hamburger, and the can of chile peppers is 27 oz. If you aren’t able to find the larger can of whole green chiles, you can buy 2 smaller cans.
Chile rellenos are my favorite! But man, what a pain in the tookis!!! I have a lot of poblanos from the garden this year, think I’ll blister them and use them in this instead of wrecking the kitchen !!! LOL!!!
That is too funny, for somebody that doesn't know anything about the Mexican cuisine, he just called that green chiles 😂😂😂😂😂😂😂, who cares what they are as long as they are green 😂😂😂😂😂😂😂😂😂
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Great to see you videoing again Vicki. Thank you 😊
My hubby will love it💜 have a blessed day and thank you😀
Looks good. I'm trying that.
It's you channel so if you want to call it a casserole then have at it sister, people get stuck on names of dishes, such as Chicken Cordon Bleu, all it means is an award-winning dish, you can make it with any filling you want, so sister i see a Quiche, BUT that is what i know. i made this following another video i saw and as i made it i started cracking up because i realized i was making a quiche, so i added corn tortillas at the bottom then i built 3 layers kind of like Lasagna using the corn tortillas as i built it, i felt that was more the casserole dish, but who is anyone to say what you call this or that, it is all perspective and your dish looks amazing. I think you are a wonderful chef, i call you that because those people on tv are not chefs, they are personalities, you could dance circles around them as could I, society makes one feel like you have to have a degree as a chef to be called one lol. most home cooks are chef's. God Bless you sister love your channel.
looks delicious
Easy & yummy all in one dish.
You had me at Chile Releno’ ❤️ Can’t wait to try this version. Thank you.
I love me some chile rellano casserole! I make it all the time, sometimes I add my leftover taco meat, yummy! Chile rellano is my favorite thing to order when we go out to eat at Mexican restaurants!
Looks fabulous! I can't wait to try it. Thanks Ms Vickie. Blessings!
Vickie, that really looks good. I’ve been looking for different casseroles, and yours is the 2nd one this week. The other one was a deconstructed Reuben Sandwich made into a Casserole. They used everything you put on a Reuben Sandwich. (I.e., sauerkraut, cheese, corned beef,etc.) It looked fabulous. And, so does your casserole. Thanks a bunch!!♥️🙏🏼🙏🏼♥️
Hello my sweet friend. I am going to make this next week, Lord willing! I bought some chilies (big jar) the other day so I’m ready!🎉 Love ya! ❤Katie
I have made this at least five times and it never gets old. After it is done I smother it with burrito sauce. So good! ❤
Wow💥
Looks so good! And easy. Win-win! Thanks, Vickie, y'all are still in my prayers.Take care.
YUMMY GOOD LOL THANK YOU
I made this casserole with no flour I'm on keto. OMG THE BOMB!!!!! My husband loved this😊
yummy 😋 Can’t wait to try this !! TY 🙏❤
Oh, Miss Vickie...I love the way you cook! Sending love from another San Antonio girl.
❤️🤗
Oh my that is mouth watering. Looks so easy and yummy! ❤️
Looks delicious 😋
That looks delicious 😋
I could never master the Chile Rellenos, so this will be a blessing to try making. Thanks
It looks delicious ❤ I Him we trust. Lots of love. ❤❤
Love this! I don't make chile relleno at home because it is messy. It is my favorite when we go to a mexican restaurant. Thanks for the video and the inspiration!!!
This looks amazing Vickie! 🤩
I've made chili rellenos before and they're really a pain to make! Frying the filled peppers is tedious and troublesome and is the reason most people don't like making them!
It may not technically be chili rellenos but since it's a casserole, you can take any liberties you want! 😘
This casserole has all the components of chili rellenos but it probably tastes better! 😋
I found a recipe for chili relleno casserole and that's how I started making them! ☺️
Thanks for sharing another great recipe! 🥰
I got some roasted chilies from the farmers market last summer in the freezer, I’ll now use them for this!
❤ I can not wait to try this! Thank you Vicki!!
I’ve never seen peppers like those. I’ll have to look.
Can’t wait to try this. I love this!!
looks really good
Definitely trying this 😊
Looks so good Vicki.
Looks very yummy! I have a lot of poblanos that i will roast, chop up and then use then like you described here. Cant wait! I can also use your green canned chilies after I eat my poblano harvest. Thank you!
This looks delicious! I love the casserole idea. You get basically the same flavor that I love in a traditional chili relleno. It a simple, and quick meal for those of us who don’t have time during the week to cook the traditional style. Thank you for sharing your recipe!
Sure looks delicious!!
Instead of meat, we’ve added shredded cooked potatoes, bread cubes or crushed tortilla chips. All are yummy additions to the casserole.
I'm making this tomorrow. Thank you.
I have a bunch of the peppers to use.
There are a lot of Chili Relleno Quiches on RUclips but only a few real Chili Relleno Casseroles, yours is that wonderful original Casserole! How I layer it is a little different from you but basically the same!
This recipe is our families favorite go to comfort food! Well done!
Thank you!
This is Really Really good. I used Anaheim roasted chilies to layer on the bottom of the pan and NM Hot Green Chilies for the topping with the cheese. I also used Heavy Cream instead. This one makes one of my top recipes that I will be using from now on. Excellent! Thanks for this recipe !!
I am so glad you enjoy this! We love this recipe too!
This looks delicious! I am trying it!
I bet this would be even better fresh roasted chile and poblano peppers (obviously a bit more work). I may try it. Thanks!
This looks like a great low carb go to, especially with just 1/4 C flour for the entire dish 😊
This looks fabulous!!!!! Gonna have to give this a try 😊! Oooo I wonder how breakfast sausage would do for a morning dish?
Delicious that is my son’s favorite but I haven’t made it into a casserole. I have two questions is that 1 pound of hamburger? And what size can of Chili’s? It looked like maybe a 29 ounce can, but sometimes the camera is deceiving!Thank you again
Yes, it is 1 lb of ground hamburger, and the can of chile peppers is 27 oz. If you aren’t able to find the larger can of whole green chiles, you can buy 2 smaller cans.
❤
Chile rellenos are my favorite! But man, what a pain in the tookis!!! I have a lot of poblanos from the garden this year, think I’ll blister them and use them in this instead of wrecking the kitchen !!! LOL!!!
How much ground beef and ounces was your can of green chilies. Thanks
It is 1 lb of ground beef, and 27 oz of green chiles.
What temperature did you cook it at?
375 degrees
@@VickiesCountryHome Thank You. I know my family will like this one.
Does it freeze well?
What temperature please?
How much ground meat?
Where is the recope?
Recipe?
That is too funny, for somebody that doesn't know anything about the Mexican cuisine, he just called that green chiles 😂😂😂😂😂😂😂, who cares what they are as long as they are green 😂😂😂😂😂😂😂😂😂
Looks great
What temperature did you bake it at?
375°