Funfetti (Confetti) Cake from Scratch
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- Опубликовано: 7 ноя 2022
- Hey everyone!
This funfetti layer cake is made from scratch and is super moist, soft, has fun rainbow sprinkles to give it that confetti cake look and is covered in fluffy buttercream frosting.
I feel like funfetti cake is just one of the most beloved and fun cake flavors. If you’ve never made one from a scratch recipe, this is the one to start with because it’s such a pretty cake and it’s much easier to make a scratch cake than you might think.
I hope you love this one. I haven't narrated a video in a long while and I hope my country accent isn't too annoying! 😉
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
iscreamforbuttercream.com/fun...
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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// TOOLS & THINGS I LOVE //
White Artisan KitchenAid Mixer: amzn.to/3Am3Tb5
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// CAMERA & OTHER EQUIPMENT I LOVE //
I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
50mm Canon lens
Sigma 18-200mm lens for Canon: amzn.to/3QnfoEt
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.
// GRAB THE CAKE BLUEPRINT //
Cake Blueprint-My Cheater Method on How to Decorate a Cake that actually looks professional:
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Хобби
![NoCap - Yacht Party [Official Music Video]](http://i.ytimg.com/vi/rm_lvDln8kE/mqdefault.jpg)
Looks so good.
Thanks ! 🎉🎉🎉
Happy wedding day coverage for her bridesmaids dresses 🥻 to send you 🥻🌹💔💖😭😴🥇🎆💅🏖️
Thanks for sharing yum 😋 🍰
I had a problem with the jimmy’s sinking to the bottom do you know why that may happen? thx for the recipe ❤
Oh interesting. Hmmm. 🤔 I haven't had that happen. How large were the jimmies? Like normal-sized or maybe larger ones? Were the eggs you used maybe a little larger than regular large eggs? That could have made the batter a little more liquidy.
If you bake it again, you can either coat the jimmies with a little flour. Sometimes that helps, but sometimes it doesn't. The other thing you could do is mix up the batter, but not add the jimmies in yet and pour a bit of the plain batter into the pans first, then add the jimmies to the remaining batter in the bowl, mix and then fill the pans the rest of the way. I use this method when making blueberry muffins and it keeps things from sinking too much. I hope this helps!
This looks so good. Using the shortening in this cake, will it be as moist as your Favorite Vanilla Bean cake?
Yes! 😊
I made this recipe and it’s in the oven rn and I put coarse Kosher salt in it so now I’m just waiting for the cake to be done (it’s my first time making a cake by scratch) 😁 I hope it tastes good
Hope all goes well and that you like it! 😊
@@IScreamforButtercream it came out tasting like cornbread 😭🤚 I gave up and made box cake I gave the cake to my friend bc she loves the tast of cornbread and said she would take it so she has it now
@@XxRyl13xX oh no! Not sure why it would taste like cornbread.
@@IScreamforButtercream me neither but at least my friend likes it 😅
Hi😁Trying this recipe out today🤞can i use castor sugar instead of granulated sugar?
I think that would be ok but you’ll need to measure it by weight and not volume since caster sugar is finer than regular granulated sugar. So go to the link in the description to get to the printable recipe then click the metric button under the ingredients to get the weight of the sugar converted for you.
@@IScreamforButtercream OK will do, Thank you so much for the reply☺️really appreciate it