If you love vanilla cake + sprinkles, you HAVE TO TRY this funfetti cake! It has the most tender crumb, and even (in my opinion) beats my very popular vanilla cake 🤭enjoy! RECIPE: cakesbymk.com/recipe/moist-funfetti-cake-recipe-from-scratch/
I'm not a baker. Definitely not the greatest. But when I came across your channel. My vanilla cake came out delicious. Thank you so much Bella. I'm already learning a lot from watching many of your videos and for that, it is why I subscribe to you. ❤😊 P.S. I also love your sweet personality. Keep smiling.
Hello MK , you wouldn’t believe this , I baked your cookies and cream cake last week for my older son’s bday . It was terrific. For my Younger son’s bday, he wanted a funfetti cake and here you are with a funfetti cake recipe!! How awesome is that !! Can’t wait to try this cake for his birthday 🥳 . Thanks so much !!
I made this cake for my sons birthday and it was moist, fluffy and tasty. I shared it with a few people and they asked me if it was a professional cake. I did not have 2 8 inch tins , so used 3 6 inch tins and it came out perfect! I used the same vanilla buttercream icing in the recipe. Thank you @cakesbyMK! Looking forward to trying the pistachio cake next!
Thank you so much MK I attended a baking class locally but had so many questions and a lot I didn’t know about baking then I came across your channel and I’m so happy. I am learning a lot and I have tried some of our cakes they are so delicious. 🙏👍
Hey MK thanks so much ..am a pastry chef I do use your channel for my practical pastry ...I think you just the best pastry baker 🎂🤗 thank you fort this recipe
I love watching your videos. They are very detailed and easy to do. What I really love about watching your videos is seeing the cakes at the end, how moist they are in every single video! TFS 😊
I will trust every word that comes from this channel, blindly! I just baked this cake as the foundation for a 60s decorated Valentine's cake, and I can't believe how good it turned out. Hugs, from Denmark ✨🥰
great easy recipe thanks so much! my families favorite cake now i can make it from scratch ive seen a lot of your cakes and you do a wonderful job making them love your instructions and ive subscribed :)
Thank you Mk for always making it looks easy. Really appreciate you. Kindly advise if is possible to use margarine instead of butter. Butter Is quite expensive here😊
❤ Hello Mk from UK this was an awesome receipe you have showed I have tried tried the vanilla cake receipe and it came our so lovely. Another talented video showing I will do the same receipe but without the eggs and replace it with butter milk. Thank you for sharing the video look forward to see more new video. ❤
You're a Genius MK❤️. Thank you for always teaching the world a new thing. I think I can turn this into a white cake because your recipes always work ❤️.
Thank you for this beautiful recipe, MK! I made the cake the other day, but instead of using 8-inch pans the recipe calls for, I used 4-inch pans to make smaller cakes. For some reason, the cake was dry despite strictly following the recipe. Is there anything that you suggest to make the cake more hydrated, e.g., perhaps I should cook it at a lower temperature for the smaller sized pans? Thank you in advance for any advice you can provide!
I really like your recipes. Thanks for sharing. I got question, can I use powder sugar instead of granulated sugar. Is there any difference using canola oil and corn oil. Have you try eggless recipe for funfetti cake
Hello @MK the cake looks stunning and fun at the same time! I am planning to bake this cake tomorrow. Can you please tell me if i can use 3 6- inch cake Ttin for the same batter?
This looks delicious and is perfect for my one of my son’s birthday parties (the one where all the kids from the nursery are coming!) Please can you let me know the measurements needed to bake this as a 2 layer tray bake? I gotta a ton of kids to feed cake to! 😂
How do we preserve this cake? I mean if I do it one day before it is supposed to be served, should it be stored in the refrigerator or at room temperature??
Funfetti indeed. 🎉 I want a bite too. Master Baker MK... because of you my baking skills have improved tenfold. By following any one of your recipes results in a floop proof cake. Your pleasant sweet personality makes your channel such a pleasure to watch. Thank you... Much, much ❤ from South Africa🇿🇦
Thanks so much :D so butter has a higher fat content, so it'll make your baked goods more moist and stay moist for longer. It's also firmer because of this so provides a little more structure to cakes (especially when creamed). In some recipes the difference may have more impact, and in others, less of an impact - just depends on how the batter is prepared :)
Please if I am using margarine of 500g. If I want to combine it with vegetable oil. What quantity will I remove from the 500 and replace with vegetable oil
😋😋DELICIOUS!! I have a question sweet Lady:If I like to use the whole eggs, so that change the texture? Can I used ??? Thanks for your Delicious recipes!!
@CakesbyMK hi mk I love your recipes you are amazing. please can you show us how to cakes batter for different types of cake tin nd timings ? That would be amazing please
I have 3 questions please. 1. Can I use margarine instead of butter? Would it make a difference cause there's already canola oil? 2. Will I get 3 tins of 7 inch with the recipe? 3. Does I have to soak it a little bit with simple syrup to avoid dryness as I'll crumb coat it and use it 1 day after? Thank you
Hi Mk! I just love your recipes and I love watching your videos. You really do explain the process very well. Thank you for inspiring me to try more recipes. I was wondering if you have any vegan recipes? My son is getting married next year and his soon to be wife is vegan. They have asked me to bake their wedding cake 😱😍
Thanks so much! :D I do have my vanilla cake recipe which is like a butter cake, but also a butter cake recipe on my blog :) here are the links if you wanted to check them out :D cakesbymk.com/recipe/classic-butter-cake/ cakesbymk.com/recipe/soft-vanilla-cake/
If I have a recipe to use 500g of margarine. I want divide into two part one for margarine and the other vegetable oil. What will calculation be . Thanks
Graciasss MK , Saludoss de MC, Otro martes dulce, y que pinta tiene 😂. Te eche de menos el martes pasado. No dejes de publicar, plisss. Los fideitos quedan blandos? Y no aportan más azúcar al pastel?
You're so welcome! :) Yes the sprinkles are soft when baked and they do add a little extra sugar, so to combat that I've reduced the sugar in my white cake recipe for this cake :)
I tried your recipes it goes delicious but my cake frostings always start melting at room temperature in just few minutes please give me any tip to stabilise the frostings
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
If you love vanilla cake + sprinkles, you HAVE TO TRY this funfetti cake! It has the most tender crumb, and even (in my opinion) beats my very popular vanilla cake 🤭enjoy! RECIPE: cakesbymk.com/recipe/moist-funfetti-cake-recipe-from-scratch/
Ir looks so sweet I woild'n mine to have a peace 😂
Looks awsome i want to Try this out bt what to substitute with eggs?
I’ll try it for sure after Ramadan ❤️❤️
What happens if my heavy whipping cream does not have enough fat %??
I made this it was amazing no doubt u r life saver mk ❤
I'm not a baker. Definitely not the greatest. But when I came across your channel. My vanilla cake came out delicious. Thank you so much Bella. I'm already learning a lot from watching many of your videos and for that, it is why I subscribe to you. ❤😊
P.S.
I also love your sweet personality. Keep smiling.
Hello MK , you wouldn’t believe this , I baked your cookies and cream cake last week for my older son’s bday . It was terrific.
For my Younger son’s bday, he wanted a funfetti cake and here you are with a funfetti cake recipe!!
How awesome is that !!
Can’t wait to try this cake for his birthday 🥳 .
Thanks so much !!
Haha awesome!! Hope you all enjoy this cake just as much as the cookies and cream one :D
JUST WONDERFUL !! I am fan of this beautiful lady . SHE IS THE BEST doing cakes and they come out just like she says !!CONGRATULATIONS 🥰🥰🥰
Looks divine MK! I'm glad you add a little oil as it always make a moist cake. And I'm glad you stir in flour mix, to prevent gluten development.
I cannot wait to try it, I really know it will be tasty❤ Love from South Africa🇿🇦
All love to south Africa ❤
I made this cake for my sons birthday and it was moist, fluffy and tasty. I shared it with a few people and they asked me if it was a professional cake. I did not have 2 8 inch tins , so used 3 6 inch tins and it came out perfect! I used the same vanilla buttercream icing in the recipe. Thank you @cakesbyMK! Looking forward to trying the pistachio cake next!
Did it come out taller since you used smaller tins?
@Stacey-go5wb yes it did. It was perfect for the occasion.
I am going to make this cake for my Granddaughter's 2nd Birthday. It looks gorgeous,Thank you so much for all your wonderful recipes.
I made it ,it's super fluffy and tastes so delicious
You are an amazing baker and my inspiration.Thanks to you,I've baked so many cakes with different frosting and they were delicious.❤❤❤
Thank you so much MK I attended a baking class locally but had so many questions and a lot I didn’t know about baking then I came across your channel and I’m so happy. I am learning a lot and I have tried some of our cakes they are so delicious. 🙏👍
You make baking so easy. You've made me overcome my fears 4 restarting my skills. Thanks so much MK ❤4rm 🇳🇬Nigeria
Welcome back MK. I hope you had a nice break. I missed you.❤
Thank you so much! I missed you guys toooo!!
I love this cake channel.. this is my favourite channel I have learned alot on baking & decorating thank you so much keep posting ❤
Hey MK thanks so much ..am a pastry chef I do use your channel for my practical pastry ...I think you just the best pastry baker 🎂🤗 thank you fort this recipe
I love your cake recipes!! I also love less sweet American Buttercream. Thank you for sharing ❤ I'll definitely try baking this cake 🎂
I love watching your videos. They are very detailed and easy to do. What I really love about watching your videos is seeing the cakes at the end, how moist they are in every single video! TFS 😊
I love your recipes. Thank you for sharing your knowledge and recipes!
I just love watching your videos even as I can't bake, though I am hoping to learn.
I just baked this one batch into 5 layer cakes …turned out amazing ..thanks
Perfect timing my 5yr old is asking me to bake a funfetti cake for his birthday on Sunday thank you for this recipe.
I will trust every word that comes from this channel, blindly! I just baked this cake as the foundation for a 60s decorated Valentine's cake, and I can't believe how good it turned out. Hugs, from Denmark ✨🥰
The cake looks so moist and delicious!
Tried this recipe and it was yummmmmmyyyyyy!!! My kids love it😊😊😊 My has requested it for his birthday.. Thank you
Thank you soo much may allah blessed you sister thanks again
Cake is currently in the oven! I’m making this for my mother-in-law’s birthday tomorrow. This is my first time trying your recipes :)
The cake was delicious!! I bought the sprinkles you advised but unfortunately then melted into the sponge. Thank you so much for sharing
You are a great baker and teaches it in great way. Beautifully explained. Love your recipe 🥰
Me encanta!! Gracias por tan riquísimas y muy útiles recetas.
Been waiting on this one! Thank you MK can’t wait to try 😊
great easy recipe thanks so much! my families favorite cake now i can make it from scratch ive seen a lot of your cakes and you do a wonderful job making them love your instructions and ive subscribed :)
I just made this cake yesterday for my birthday, only with egg whites. It was delicious 😋
Thank you Mk for always making it looks easy. Really appreciate you. Kindly advise if is possible to use margarine instead of butter. Butter Is quite expensive here😊
This cake is so super cute! I just had to watch to see how to make the funfetti colors in the cake! So cute! You are amazing!
I love your videos, I’ve been binge watching them all week. Is there any way to substitute buttermilk for something else in the vanilla cake recipe?
For the butter cream can we use normal store bought cream instead of the whipping cream??
❤ Hello Mk from UK this was an awesome receipe you have showed I have tried tried the vanilla cake receipe and it came our so lovely. Another talented video showing I will do the same receipe but without the eggs and replace it with butter milk.
Thank you for sharing the video look forward to see more new video. ❤
Looks so Delicious 😋 Will definitely try it Thankyou for sharing your recipe ❤
You're a Genius MK❤️. Thank you for always teaching the world a new thing. I think I can turn this into a white cake because your recipes always work ❤️.
I love this woman.......you have literally changed my life...m
Thank you for this beautiful recipe, MK! I made the cake the other day, but instead of using 8-inch pans the recipe calls for, I used 4-inch pans to make smaller cakes. For some reason, the cake was dry despite strictly following the recipe. Is there anything that you suggest to make the cake more hydrated, e.g., perhaps I should cook it at a lower temperature for the smaller sized pans? Thank you in advance for any advice you can provide!
I really like your recipes. Thanks for sharing. I got question, can I use powder sugar instead of granulated sugar. Is there any difference using canola oil and corn oil. Have you try eggless recipe for funfetti cake
Oooo awwww..yes white vinegar was a cake baking game changer for me! I will try this for my son's birthday coming up..big 21!🎉🎉🎉🎉
Thank you MK...tried your red velvet cake, it was delicious.
Hi there, i just want to ask you a question, Can you tell me how much is 80g butter in cups please . Thank you Your cakes is so nice
Love your recipes! ❤ thankyou- any chance you will release a recipe book one day?
Thank you for sharing this with me belle I appreciate it so much
What i did is i took your vanilla cake recipe and just add Funafuti or chocolate chips its super delicious ❤
I will definitely try this recipe for my sister’s birthday 😊 thank you MK
Looks beautiful ❤ well done making this cake! 😊
That cake looks amazing. Can't wait to try it. Love your video's ❤
Looks so good, I will make this cake very soon, tnx for sharing 👏👍
I want divided the frosting into three colors. How much do you recommend I save for the crumb coat and in between layers.
Hello @MK the cake looks stunning and fun at the same time! I am planning to bake this cake tomorrow. Can you please tell me if i can use 3 6- inch cake Ttin for the same batter?
Do you add syrup when you put the cake together?
Will adding the cream to the the buttercream help get rid of the grainy/gritty texture of the icing sugar?
This looks delicious and is perfect for my one of my son’s birthday parties (the one where all the kids from the nursery are coming!)
Please can you let me know the measurements needed to bake this as a 2 layer tray bake? I gotta a ton of kids to feed cake to! 😂
How do we preserve this cake? I mean if I do it one day before it is supposed to be served, should it be stored in the refrigerator or at room temperature??
Funfetti indeed. 🎉
I want a bite too.
Master Baker MK...
because of you my baking skills have improved tenfold.
By following any one of your recipes results in a floop proof cake.
Your pleasant sweet personality makes your channel such a pleasure to watch.
Thank you...
Much, much ❤ from South Africa🇿🇦
I love you channel so much
Please help what's the difference between butter and margarine when baking and does it affect the outcome of the cake
Thanks so much :D so butter has a higher fat content, so it'll make your baked goods more moist and stay moist for longer. It's also firmer because of this so provides a little more structure to cakes (especially when creamed). In some recipes the difference may have more impact, and in others, less of an impact - just depends on how the batter is prepared :)
Please if I am using margarine of 500g. If I want to combine it with vegetable oil. What quantity will I remove from the 500 and replace with vegetable oil
Thanks for sharing. I love Allll of your recipies!!!!!!
Such an amazing recipe!! Thank you so much 🥰
😋😋DELICIOUS!! I have a question sweet Lady:If I like to use the whole eggs, so that change the texture? Can I used ??? Thanks for your Delicious recipes!!
That has got to be the prettiest cake I have ever seen.
Aww thank you!! :D
@CakesbyMK hi mk I love your recipes you are amazing.
please can you show us how to cakes batter for different types of cake tin nd timings ?
That would be amazing please
I have 3 questions please.
1. Can I use margarine instead of butter? Would it make a difference cause there's already canola oil?
2. Will I get 3 tins of 7 inch with the recipe?
3. Does I have to soak it a little bit with simple syrup to avoid dryness as I'll crumb coat it and use it 1 day after?
Thank you
How does your stuff always looks so good omg😩😍
Thanks for sharing it’s amazing😍I love your recipes♥️
Hi MK what can I use to replace eggs in this recipe
I love this cake.
Thank you .
I love your videos very recipes are always a hit... Thank you🙏
Hi Mk! I just love your recipes and I love watching your videos. You really do explain the process very well. Thank you for inspiring me to try more recipes. I was wondering if you have any vegan recipes? My son is getting married next year and his soon to be wife is vegan. They have asked me to bake their wedding cake 😱😍
This looks awesome... will you do your version of a yellow butter cake. Every cake ive made based on your recipes, ive loved absolutely.
Thanks so much! :D I do have my vanilla cake recipe which is like a butter cake, but also a butter cake recipe on my blog :) here are the links if you wanted to check them out :D
cakesbymk.com/recipe/classic-butter-cake/
cakesbymk.com/recipe/soft-vanilla-cake/
You are talented sister. I love your recipes
Marzia
Is the vanillabuttercream ok for fondant?!
If I have a recipe to use 500g of margarine. I want divide into two part one for margarine and the other vegetable oil. What will calculation be . Thanks
Love your recipes - could I use buttermilk instead of milk and would I still add the vinegar 🤔
Thanks so much! :D I haven't tried buttermilk myself but I think it should be fine! No additional vinegar needed if you use buttermilk :)
Thank you so much for sharing this kids friendly cake❤
Wow, looks so prwtty& yummy, thankyou.
Hi MK! I tried quite a few of your recipes and they've always been a hit.♥Is there a recipe for lemon poppy seed muffins on your radar perhaps?
So happy to hear that :D I do have a lemon and poppyseed cake on my to-do list and hope to follow up with cupcakes after that :D
Mk you're simply the best 👌 ❤I love your recipes
MaShaAllah looks so good great job
I love your videos, i tried making a red velvet cake but i noticed the middle was softer than other parts😞. i am wondering, what went wrong.
Definitely will try this!❤Looks so moist
Thank you so much 😊
I love you❤❤❤thank you so much
I love it your recipe❤ good job From Brazil 🌹
Can I add fruits instead?
Wow looks so yummy ❤
Could I use the same recipe for cupcakes?
Will the cake flop if we use 4 eggs together with egg yolk??
Graciasss MK , Saludoss de MC, Otro martes dulce, y que pinta tiene 😂. Te eche de menos el martes pasado. No dejes de publicar, plisss. Los fideitos quedan blandos? Y no aportan más azúcar al pastel?
You're so welcome! :) Yes the sprinkles are soft when baked and they do add a little extra sugar, so to combat that I've reduced the sugar in my white cake recipe for this cake :)
Can this recipe be made into cupcakes?
Can I use buttermilk instead?
Mk my first like for u coz i get very anxious wenever u upload a recipe ❤
Hello, I think I missed the part with temperature of the oven. How much should I bake it?
Never mind, found it on the website 😅
I love this a lot. Nice job
Can I omit the vinegar & replace with lemon juice?
Heya! I haven't tried that myself but it should work fine :)
Hi! 👋🏽 Can this recipe be used for cupcakes @MK?
Video idea - can you make a video showing different how to make different flavour frostings? Like strawberry ?
I tried your recipes it goes delicious but my cake frostings always start melting at room temperature in just few minutes please give me any tip to stabilise the frostings