I finally came up with a STRAWBERRY CAKE recipe and I hope you all love it just as much as I do!! Get the written recipe here: cakesbymk.com/recipe/soft-strawberry-cake/
This also be done with Raspberry instead of Strawberry? Honestly I am looking to do a Raspberry, Lemon Cake. I tried on yrs ago, and I couldn't get my strawberry mixture thick enough. And it actually started leaking through the buttercream on the outside of the cake. It was good. But a Fail in construction of the cake. Which I figured out how to keep filling from leaking through. So just looking for a thicker raspberry mixture
Hi MK, I just thought I would share that I followed your recipe exactly, but just with blackberries as opposed to strawberries. It turned out amazing. From my experience, this same recipe can work with any summer berry, and I'd also like to try it with raspberries sometime. Thanks very much! 🙂
MK shouldn't just teach baking, she should teach teaching. What crystal clear instructions, with tips, hints and explanations behind certain techniques to help understand why doing it a particular way is so important.
It's a tradition in my home that I make everyone's birthday cake and whatever cake they ask for, I can always rely on you having the recipe and you truly do make the best cakes on the Internet! They always come out so moist and soft 😍
I made this last night and it is just devine! So light and fluffy and packed full of strawberry flavour. Everyone at work loved it. I’d been wanting to make it ever since you posted it and strawberries are finally at a reasonable price in NZ so here I am.
Thank you for always providing the ingredient quantities in your videos. It really irritates me when I have to jump between blogs and videos. I know people just like to funnel traffic to their blogs but it isn't considerate to their viewers. I actually come across your blog often when searching for a good recipe. You have great takes on recipes for cakes that usually require cake flour. For someone living in the UK, it is much appreciated! Prayers that your success increases. x
may God give me my own home,so i can make stuff like this at my will, i only get to do this outside were i live and its quite restrictive, its soothing to watch her bake but at the time there's an ache wishing for that.....
I made the strawberry reduction tonight!! It was so good!! I’m in the USA and we typically don’t go by grams, etc but I did using my scale. I can’t wait to start the cake and frosting tomorrow!!
This is the first (and only) cake recipe by MK that i've tried so far. And my oh my, it turned into one of the best cakes i have ever had, made for Eid and everyone loved it! I used strawberry emulco instead of extract since that was what i was able to find. I also used frozen strawberries (just took a bit longer to reduce). I still can't get over how delicious it was. I don't usually bake cakes much but i will definitely continue to bake your cakes for any special occasions. Excited to try more recipes ❤❤❤
This is an extraordinary cake! Moist and delicious all the way through, but the biters with filling are divine. I always exceed the time commitment stated in recipe by hours! Fortunately I’m not in a race, and one taste of this one justifies the time spent. Love your recipes and your easy to follow instructions. Thank you for the time you spend in creating cakes AND VIDEOS.
Thanks for sharing this. You explain so so well, and give measurements in two ways, You are a natural teacher :) And also neat to see you using a spatula to scrape out exact measurement, and save waste, so a role model for others on RUclips. Thanks again
Mk you are the BEST Mashaallah..How you explain and the facts and Tips you give even a child can understand💯💯👍🏾I have tried your vanilla cake and its THE BEST have ever made..it WOOWED Guests at my Niece’s birthday.JAZAKALLAH KHEIR for Sharing🥰
I need a strawberry cake recipe so this is the one I’ll be using! You are my most trusted cake baker cos I know you test things so many times and everything I have tried from you has been delicious! ❤️
For the strawberry goo, I prefer to use arrowroot instead of cornstarch because cornstarch has a really distinctive taste I can't help noticing; arrowroot works really well with fruits so it'd be ideal here (but not so well with dairy so I do still use cornstarch for that). You need to use 1/3 of the amount of arrowroot vs cornstarch to thicken it the same amount (so if the recipe needs 3 tsp of cornstarch you'd only use 1 of arrowroot), but it's prepped the same way; make a slurry of one part powder and two parts cool water before adding to the mix. 🎉 Gorgeous and delicious cake as always!
There's another way to get that strawberry flavor into the sponge without using an extract. If you take a cup of strawberry puree (which is about 1lbs of hauled strawberries) then reduce it down to to 1/2 cup that'll get it in there. The reduced puree will look like a paste. This is something you can do the day before because it does need to be room temp to incorporate with the rest of the ingredients. The recipe I follow comes from a creator I've followed before I came on to YT. She once had her own shop. I'm telling you. That cake taste like you're eating a strawberry shake 😋 Because some strawberries aren't red enough (though the paste is pretty red, lol) the only thing you'll have to add, only if you want to, is a little bit of red dye. Not trying to take anything from your recipe. Just wanted to share another way...
The minute I got the notification that you were doing a strawberry cake. I clicked it before even watching the video. Because your cake and the way that you approach baking is absolutely AWESOME!!
Woww i hv been in love to find a strawberry cake that actually uses strawberry in the batter... I love ur reciepes ❤ Request you MK to please upload a Reverse creaming method of Vanilla cake please ❤❤❤
Thank you so much for this recipe. I made this for my family twice and they loved it. It is actually the best strawberry cake I have ever tasted. And I get the pleasure of saying I made it from scratch🥰🥰🥰
MK, I love your baking videos. Your recipes are awesome. I have made so many of your cakes. Thank you for sharing your knowledge of baking with us. I have been looking for a Chantilly cake recipe. I have found several, but they look dry. If anyone could come up with a most and tender Chantilly cake recipe I know it's you. My family and I would be so thankful. God bless.
I love your channel so much! I tried your red velvet cake and it turned out so fluffy and moist! Best cake ever! I also love how flat your cakes are after baking
Hey MK! Thanks for sharing all your cake recipes! How do you usually go about changing the size of the cake pans and how should we change the quantity of the ingredients? For example, 4” vs 6” vs 8”? I normally do 3/4 layers of cake sponge.
So excited to try this recipe out! ❤ *edit* tried the recipe out! The best strawberry cake I ever had. I’ve been on the search for a good strawberry recipe for a while and I’m so glad you made this one! It will be my go to recipe 💗🍓
I made the cake...haven't tasted it yet...my helpers couldn't control themselves and tasted the raw batter and said the batter was yum...this is frickin insane....I literally got the exact amount of strawberry filling in the recipe following these directions. The cream cheese frosting was bomb (my preference is not overtly sweet and don't like american buttercream).
Story time: So as a child growing up the church functions and picnics were my favorite times because of you guessed it lemon and STRAWBERRY CAKE! So, as an adult I tried to look for a recipe. Well, I was dismayed to find out majority of recipes use strawberry jello. I did not want jello in my strawberry cake. It took my a few months before I found one. I found a recipe in a magazine (this shows how long ago this was!) It was labor intensive. I made it for my friends. It has been 12 years and they still talk about that cake to this day. I am so UPSET because I lost the clipping from the magazine. (SOBBING) so finding this video is wonderful!!! Real strawberry cake! WOO HOO!!!!!
Thank you for making such clear and concise video demonstrations of the recipes you develop. It must be a ton of work, but clearly a labour of love. I do have one question, I presume this method would be successful with any berry and I'm wondering if you agree. Thanks
Thank you so so much for your wonderful feedback and for all the support :D and I haven't tried it with any other berry myself but I imagine it would be fine to do so! You would probably just need to adjust the sweetness in the initial filling/reduction as you'll probably use different amounts of sugar based on the type of berry, and then everything else would just be the same :D
I don't know why, but my strawberry compote always leaks out and makes my cake layers slide. I even do a thick outer layer of icing and put a thin layer of strawberry compote in the middle and it still spills out the sides. I just had to stop adding compote in the layers and just drizzle it over top of the cake. Yours turned out lovely!
Hi MK, to say that your recipes are amazing and your cakes are delicious would be an absolute understatement!! I would really like to bake this cake for a smaller celebration in a 6" cake tin. How do I scale up your recipes for different tins and work out the cooking time please? Thank you :-)
Any substitute for strawberry extract??? I have everything else in my pantry… I have tried your lemon blueberry and lemon cupcakes with the lemon curd fillings… my family mentioned that this is the best cake I have ever made…
Heya! :) Hmm so the egg whites are quite a large part of this recipe, so I'm not sure how subbing with yoghurt would affect the cake. You could probably also try another eggless vanilla cake recipe you like and use that as the base and add in the extra strawberry filling and flavouring :) and I think adding in vinegar with yoghurt should be fine :)
Hi MK, ❤❤❤ your channel! I have a quick question: Is it possible to bake the same cake with other types of berries (blueberries, raspberries, etc)? Much love from 🇿🇦!
Aww thanks so much, so happy to hear you're enjoying the videos :D and I haven't tried it with any other berry myself but I imagine it would be fine to do so! You would probably just need to adjust the sweetness in the initial filling/reduction as you'll probably use different amounts of sugar based on the type of berry, and then everything else would just be the same :)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I finally came up with a STRAWBERRY CAKE recipe and I hope you all love it just as much as I do!! Get the written recipe here: cakesbymk.com/recipe/soft-strawberry-cake/
I love watching you make cakes. But I'm sorry I don't like strawberries.😊 But it looks delicious.❤❤❤❤
Can you not use grams I don’t understand grams use regular measurements
I will definitely make this😍😍 Hi. Please make Tres Leches 🙏🤗
This also be done with Raspberry instead of Strawberry?
Honestly I am looking to do a Raspberry, Lemon Cake. I tried on yrs ago, and I couldn't get my strawberry mixture thick enough. And it actually started leaking through the buttercream on the outside of the cake. It was good. But a Fail in construction of the cake. Which I figured out how to keep filling from leaking through. So just looking for a thicker raspberry mixture
Hi MK, I just thought I would share that I followed your recipe exactly, but just with blackberries as opposed to strawberries. It turned out amazing. From my experience, this same recipe can work with any summer berry, and I'd also like to try it with raspberries sometime. Thanks very much! 🙂
MK shouldn't just teach baking, she should teach teaching. What crystal clear instructions, with tips, hints and explanations behind certain techniques to help understand why doing it a particular way is so important.
yes! the way she give instructions and includes what we thought to ask is so good to watch. She's a natural teacher
Absolutely agree
Honestly she’s very good
Her teaching is so understandable
Sooo well put she is the BEST teacher Mashaallah
It's a tradition in my home that I make everyone's birthday cake and whatever cake they ask for, I can always rely on you having the recipe and you truly do make the best cakes on the Internet! They always come out so moist and soft 😍
I made this last night and it is just devine! So light and fluffy and packed full of strawberry flavour. Everyone at work loved it. I’d been wanting to make it ever since you posted it and strawberries are finally at a reasonable price in NZ so here I am.
Hello did you have to strain the seeds out?
Thank you for always providing the ingredient quantities in your videos. It really irritates me when I have to jump between blogs and videos. I know people just like to funnel traffic to their blogs but it isn't considerate to their viewers. I actually come across your blog often when searching for a good recipe. You have great takes on recipes for cakes that usually require cake flour. For someone living in the UK, it is much appreciated! Prayers that your success increases. x
I made this cake yesterday for my daughter's birthday. Everyone likes it. Thanks from Singapore
may God give me my own home,so i can make stuff like this at my will, i only get to do this outside were i live and its quite restrictive, its soothing to watch her bake but at the time there's an ache wishing for that.....
I made the strawberry reduction tonight!! It was so good!! I’m in the USA and we typically don’t go by grams, etc but I did using my scale. I can’t wait to start the cake and frosting tomorrow!!
The creativity in amping up the flavour is much appreciated. I like this recipe as a nice change from the usual vanilla or chocolate cakes.
This is beautiful! Your icing techniques with the strawberry jam in the middle provides great structure. Thank you, and I can't wait to try it! 🍰
I have seen a master chef who’s explain everything so clear. Thank you🙏🏻
My cake game has improved so well because of you 😊❤️ thank you so much for all tutorials and your hardwork ❤️❤️❤️
This is the first (and only) cake recipe by MK that i've tried so far. And my oh my, it turned into one of the best cakes i have ever had, made for Eid and everyone loved it! I used strawberry emulco instead of extract since that was what i was able to find. I also used frozen strawberries (just took a bit longer to reduce). I still can't get over how delicious it was. I don't usually bake cakes much but i will definitely continue to bake your cakes for any special occasions. Excited to try more recipes ❤❤❤
This is the best strawberry cake recipe I have come across, thank you soo much for Sharing ❤
This is an extraordinary cake! Moist and delicious all the way through, but the biters with filling are divine. I always exceed the time commitment stated in recipe by hours! Fortunately I’m not in a race, and one taste of this one justifies the time spent. Love your recipes and your easy to follow instructions. Thank you for the time you spend in creating cakes AND VIDEOS.
Ok, I finally tried this recipe and it was a HIT! ❤ yum. Thankyou!
Thanks for sharing this. You explain so so well, and give measurements in two ways, You are a natural teacher :) And also neat to see you using a spatula to scrape out exact measurement, and save waste, so a role model for others on RUclips. Thanks again
Mk you are the BEST Mashaallah..How you explain and the facts and Tips you give even a child can understand💯💯👍🏾I have tried your vanilla cake and its THE BEST have ever made..it WOOWED Guests at my Niece’s birthday.JAZAKALLAH KHEIR for Sharing🥰
Been waiting patiently for a strawberry cake recipe from you. Thank you.
Your videos are wonderful. Thank you for your indepth explanations. I had given up on strawberry cake but you've inspired me to try again. Thanks.
Thank you so much! :) Hope this recipe works out for you :D
This looks sooooooo amazing MK can’t wait to try it
I don't know how but you always come at the perfect moment, I wanted to make a strawberry cake so baddd, tysmmm❤❤❤
I need a strawberry cake recipe so this is the one I’ll be using! You are my most trusted cake baker cos I know you test things so many times and everything I have tried from you has been delicious! ❤️
For the strawberry goo, I prefer to use arrowroot instead of cornstarch because cornstarch has a really distinctive taste I can't help noticing; arrowroot works really well with fruits so it'd be ideal here (but not so well with dairy so I do still use cornstarch for that). You need to use 1/3 of the amount of arrowroot vs cornstarch to thicken it the same amount (so if the recipe needs 3 tsp of cornstarch you'd only use 1 of arrowroot), but it's prepped the same way; make a slurry of one part powder and two parts cool water before adding to the mix. 🎉
Gorgeous and delicious cake as always!
thank you for the tip
Great recipie. I an a Caker as business for 10 years and I find you content so creation el and helpful!! Keep up the good work God bless you.
There's another way to get that strawberry flavor into the sponge without using an extract. If you take a cup of strawberry puree (which is about 1lbs of hauled strawberries) then reduce it down to to 1/2 cup that'll get it in there. The reduced puree will look like a paste. This is something you can do the day before because it does need to be room temp to incorporate with the rest of the ingredients. The recipe I follow comes from a creator I've followed before I came on to YT. She once had her own shop. I'm telling you. That cake taste like you're eating a strawberry shake 😋 Because some strawberries aren't red enough (though the paste is pretty red, lol) the only thing you'll have to add, only if you want to, is a little bit of red dye. Not trying to take anything from your recipe. Just wanted to share another way...
The minute I got the notification that you were doing a strawberry cake. I clicked it before even watching the video. Because your cake and the way that you approach baking is absolutely AWESOME!!
Thanks so so much Carla! That really means a lot :)
I can smell the cakes from the screen 😀!! This looks delicious MK, definitely going to try it 🤍.
Woww i hv been in love to find a strawberry cake that actually uses strawberry in the batter... I love ur reciepes ❤ Request you MK to please upload a Reverse creaming method of Vanilla cake please ❤❤❤
The cake looks so cute and delicious ma shaa Allah and I like the strawberry on top of the cake. Looks really good alhamdullah ma shaa Allah
I tried this cake today but replaced the strawberries with raspberries.
The cake was super moist and really tasty.
Jazak Allahu Khairan Katheran
Looks delicious as always😊 would love to see you do a pina colada cake😋
Thank you so much for this recipe. I made this for my family twice and they loved it. It is actually the best strawberry cake I have ever tasted. And I get the pleasure of saying I made it from scratch🥰🥰🥰
You did a nice job and the cake looks extremely moist and full of flavor! Thanks for sharing😊
Yummy 😋, please do lemon poppy seed next☺️
MK, I love your baking videos. Your recipes are awesome. I have made so many of your cakes. Thank you for sharing your knowledge of baking with us.
I have been looking for a Chantilly cake recipe. I have found several, but they look dry.
If anyone could come up with a most and tender Chantilly cake recipe I know it's you.
My family and I would be so thankful.
God bless.
I made it yesterday
Built and frosted it today, will finish it tomorrow cut and taste can’t wait 🍓🍓🍓🍓🍓
I love your channel so much! I tried your red velvet cake and it turned out so fluffy and moist! Best cake ever! I also love how flat your cakes are after baking
Your Recipies are a work of art👌..Thank you so much..cant wait to try this recipe
All I bake is your recipes . Never fails. ❤❤❤
This looks really nice and delicious strawberry 🍓 cake 😋
Thankyou MK for your amazing strawberry cake recipe ... you are amazing baker .. and a beautiful person .. ❤ from Australia 🇦🇺
Thank you so much for your kind words Cheryl, it really means a lot :) much love from NZ to Australia!
That cake was everything ❤ I made it for my coworkers. It was gone in less than 30 minutes. Thank you sharing ❤
Amazing cake. Thank you.
Strawberries are in season . I made this cake for my charity fair.
This looks amazing!
Thank goodness I found your channel. Thanks for sharing your recipe 😊
I just love this recipe 🥰 my husband loves strawberry cake and I was waiting for something like this! 🍓🍓🍓🤗❤️
Thank you for all your great recipes
I made this a couple of days ago for my daughter's birthday. It was AMAZING!!!!!
That looks soooo yummy!! Thank you for sharing your recipes! Can’t wait to make this one!
I LOVE YOU ! EVERY RECIPE IS LITERALLY NO FAIL
WDYEM😢❤ AMAZING!!!! MK
I can't wait to try this recipe, thank you for posting.
Awesome ! And couple toasted buttery layers of gramcracker in there somewhere 😋
Hey MK! Thanks for sharing all your cake recipes! How do you usually go about changing the size of the cake pans and how should we change the quantity of the ingredients? For example, 4” vs 6” vs 8”? I normally do 3/4 layers of cake sponge.
Thank u soooo much dear MK, love from Hyderabad, India
Lol who can hate you when you are this amazing mk . These cakes are a showstopper for my family and friends
So excited to try this recipe out! ❤ *edit* tried the recipe out! The best strawberry cake I ever had. I’ve been on the search for a good strawberry recipe for a while and I’m so glad you made this one! It will be my go to recipe 💗🍓
I made the cake...haven't tasted it yet...my helpers couldn't control themselves and tasted the raw batter and said the batter was yum...this is frickin insane....I literally got the exact amount of strawberry filling in the recipe following these directions. The cream cheese frosting was bomb (my preference is not overtly sweet and don't like american buttercream).
Thank you so much for this recipe. I was really looking for this recipe.
Lovely recipe. Please do tiramisu cake next❤
I really love your recipes. Can you make a black forest cake too! 😊
Thanks so much! :) Hope to share a black forest cake soon :)
I absolutely LOVE your videos!!!!!
Thanks dear, for I have tried a few of ur cakes. Really very good.
Honestly she is soo adorable the cake is amazing! 💞💞
I made this cake and turned out delicious❤. Kudos to you!
Do you have this recipe for 6 inch cake pans?
what's you opinion on emulsion instead of extract? would that be the same measurements?
Story time: So as a child growing up the church functions and picnics were my favorite times because of you guessed it lemon and STRAWBERRY CAKE! So, as an adult I tried to look for a recipe. Well, I was dismayed to find out majority of recipes use strawberry jello. I did not want jello in my strawberry cake. It took my a few months before I found one. I found a recipe in a magazine (this shows how long ago this was!) It was labor intensive. I made it for my friends. It has been 12 years and they still talk about that cake to this day. I am so UPSET because I lost the clipping from the magazine. (SOBBING) so finding this video is wonderful!!! Real strawberry cake! WOO HOO!!!!!
Aww I hope this recipe does your original recipe justice!! :)
I love your cake recipes I just wanted to know how can I make the recipes to a self serving portion?
You are very good MK. Thank you ❤
This is by far the best strawberry cake I have ever come across
Aww thank you!! :D
Made this cake today ......its yummy...ur the best gal
Thank you for making such clear and concise video demonstrations of the recipes you develop. It must be a ton of work, but clearly a labour of love. I do have one question, I presume this method would be successful with any berry and I'm wondering if you agree. Thanks
Thank you so so much for your wonderful feedback and for all the support :D and I haven't tried it with any other berry myself but I imagine it would be fine to do so! You would probably just need to adjust the sweetness in the initial filling/reduction as you'll probably use different amounts of sugar based on the type of berry, and then everything else would just be the same :D
Your cake recipe really amazing ❤
Thank you for this recipe chief
Terrific recipe & presentation of your strawberry cake, MK!! ❤❤🫶🏽🫶🏽🙌🏾🙌🏾
Que delicioso se ve tu pastel. Totalmente diferente a la pastelería que acostumbramos por mi país. Saludos desde Mérida Yucatán México.😊
Wowww super I waited for this finally 💃🏽thanks MK
Thank u do much . I've looked everywhere for this recipe ❤️
Yes, finally my suggestions became a reality.thank you for this💗
Assalamu Alaikum. Please do give us more recipes! Your all recipes are a big hit!
Thank you
I don't know why, but my strawberry compote always leaks out and makes my cake layers slide. I even do a thick outer layer of icing and put a thin layer of strawberry compote in the middle and it still spills out the sides. I just had to stop adding compote in the layers and just drizzle it over top of the cake. Yours turned out lovely!
You make me wanna bakemore cakes they look so yummy
Mmm my favorite baker MK this will be bake in the summer thanks for sharing hun ❤
I think I want to make this cake for my birthday 🥳🥳🥳🥳! Thanks for sharing your videos
Hi MK, to say that your recipes are amazing and your cakes are delicious would be an absolute understatement!! I would really like to bake this cake for a smaller celebration in a 6" cake tin. How do I scale up your recipes for different tins and work out the cooking time please? Thank you :-)
Mk, you are awesome ❤❤❤❤ Thank you❤❤❤ I wanted this recipe so bad!
Hi MK! I love your channel ❤️ Question: Are you able to use frozen strawberries? Thank you!
I am a new subscriber...I dont know if you already have a video on it, but if not can you make a maraschino cherry cake!
Any substitute for strawberry extract??? I have everything else in my pantry…
I have tried your lemon blueberry and lemon cupcakes with the lemon curd fillings… my family mentioned that this is the best cake I have ever made…
I absolutely love your videos.
Thank youuu!!!! I’ve been waiting for this ❤️❤️❤️
Thank you so much for recipe❤ will definitely try it
Looks delicious 😋
4:36 if i don't want eggs involved can I add yogurt ? But later you are adding vinegar so will yougut go bad if added with vinegar
Heya! :) Hmm so the egg whites are quite a large part of this recipe, so I'm not sure how subbing with yoghurt would affect the cake. You could probably also try another eggless vanilla cake recipe you like and use that as the base and add in the extra strawberry filling and flavouring :) and I think adding in vinegar with yoghurt should be fine :)
@@CakesbyMK interesting ok
MashaAllah your baking videos along with your tips r so so good
Really A Lovely strawberry cake Ever❤❤❤❤❤❤❤❤❤❤❤
Wow, your lemons look almost orange! Beautiful!
Haha yeah someone else said that too! Funny thing is today I thought I had run out of lemons and mistakenly took my last lemon for an orange too!
I was going to ask, if we should use lemon like you say or orange we can see on the video 😅
Was that really a lemon 😮
Can we use powdered sugar instead as our granulated sugar takes time to dissolve
Hi Sabiha! :) I haven't tried the recipe with powdered sugar myself so I'm not too sure sorry!
Assalam o alaikum
I love your recipes
Waiting for lotus flavored cake with vanilla base
Hi MK, ❤❤❤ your channel!
I have a quick question: Is it possible to bake the same cake with other types of berries (blueberries, raspberries, etc)?
Much love from 🇿🇦!
Aww thanks so much, so happy to hear you're enjoying the videos :D and I haven't tried it with any other berry myself but I imagine it would be fine to do so! You would probably just need to adjust the sweetness in the initial filling/reduction as you'll probably use different amounts of sugar based on the type of berry, and then everything else would just be the same :)