BIRTHDAY CONFETTI CAKE 🎂 (Funfetti Cake)
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- Опубликовано: 28 май 2024
- I can't think of a more fitting way to celebrate a birthday or special occasion than with an over the top confetti cake. My version is a three-layer vanilla cake with a classic ermine frosting, and of course an ef-ton of sprinkles. The nostalgia factor here is off the charts, but more importantly this thing tastes good.
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For extra cake decorating tips, I recommend checking out @CupcakeJemma's excellent content:
▶️Decorating a Layer Cake: • Masterclass: How to De...
▶️Perfect Crumb Coat: • How To Get a Perfect C...
RECIPE
CAKE:
•180g or 3/4c unsalted butter, softened
•480g or 2 3/8c sugar
•6 large eggs
•200g or 3/4c + 2tbsp cold buttermilk
•100g or 1/2c vegetable oil
•12g or 2 1/2 tsp vanilla extract
•375g or 3c ap flour
•12g or 1 slightly rounded TBSP baking powder
•6g or 1 slightly rounded tsp salt
Preheat oven to 325F/162C and prepare 3 8" cake pans by using parchment, butter, or pan spray
Measure butter and sugar into the bowl of a stand mixer. using the paddle attachment, mix on low for 2 minutes. increase to medium-high and cream for 5-7 minutes. scrape down sides. return mixer to medium low and add in eggs one at a time. Turn mixer to med high and slowly stream in wet ingredients (buttermilk, veg oil, vanilla). Sift in dry ingredients (flour, baking powder, salt). Return mixer to low to combine (about 30 seconds). Gently fold in 60g sprinkles with rubber spat.
Scoop 575-600g cake batter into each of your cake pans. Smooth out batter and tap on the counter. Load into 325F / 162C preheated oven for 40-45 mins. checking on them halfway through to rotate each pan 180 degrees. After 40-45 min of baking total the cakes should be done. To test for doneness, insert a toothpick or cake tester into the center of a cake. If it comes out clean, it's done.
Once out of oven, wrap each cake pan with plastic wrap, leaving a small vent, and freeze for 1 hour to cool and lock in moisture.
ERMINE FROSTING:
•400g or 1¾ cups + 2 TBSP sugar
•60g or 1⁄2 c ap flour
•300g or 1¼ c water
•300g or 1¼c + 2tsp heavy cream
•10g or 2 ¼ tsp vanilla extract
•460g or 4 sticks of unsalted butter, softened
Measure sugar, flour, water, and cream into a small saucepan and wisk to combine. heat the mixture over medium, stirring frequently until simmering and smooth. once simmering, reduce heat to low and continue to cook for 2-3 minutes to cook out raw flour taste. Add this mix to the bowl of a stand mixer and mix on high speed with the paddle attachment to cool for about 5-6 minutes. The mix should cool to about 80F / 26C. Once cooled, on medium low speed add in vanilla followed by butter, about 1 tbsp at a time to combine. About 2 sticks of butter in, Increase speed to medium-low and continue adding butter. Once all butter is added and combined, increase speed to high to whip for 2-3 minutes until fluffy and lighter in color.
Assemble and frost cakes as shown in the video (or your favorite cake baking/frosting video) and enjoy!
#confetticake #birthdaycake #funfetticake #layercake
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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! 
Хобби
The thing I really like most about this cake is that it's a cake with icing on it... not an enormous, gross blob of icing with a little bit of cake hidden underneath. I like icing as much as the next person but some people just don't know when to stop.
Ermine frosting? Damn, that's old school. I use that on red velvet cake since I never liked cream cheese frosting. It's great stuff, but I've never seen anyone else make it here. Nice work, fella
Thank you!
I totally agree. Original, old school, Red velvet is suppose to be this kind of frosting. He’s done his research.
What a legend. Move over Joshua Weissman :P
🤣
💀💀
Fucker is likely buying push notifications because I keep getting them from a channel to which I am not subscribed. Joshua Wiseman never had to stoop so low.
So glad my secret plot to win youtube one purchased push notification at a time is working. So glad you’re subbed Scott and thanks for hitting that bell!!!!!!!
Click through on push notification is less than 1 percent btw. I must be rich.
Weissman's recipes are great. No doubt about that; the dude can cook. But man, it's a _chore_ to sit through his videos laced with wacky edits and cartoony effects that make me feel like I'm watching the toddler version of Food Network. Most of his recipes aren't something the average home cook can add to their rotation. No, I'm not going to special order seven ingredients that I'll only use once to mimic a burger that I can buy for a couple bucks down the street. Of course that's gonna taste better.
However, I get the exact opposite vibes from channels like Helen Rennie, Ethan Chlebowski, and Brian Lagerstrom here. These are the people that have influenced me the most as a home cook. The ones that make me feel so happy when I get that post notification. The types of videos that you wish could never end. RUclips has so much to offer when it comes to food, and I'm so happy to have these few that make it all worthwhile.
You should do a blooper video sometime! The shots at the end are fun and I bet you have a bunch of random footage in the archives from all the trial and erroring you do to fine tune the recipes.
I would love to! I want to get more of that into the vids for sure.
This man is so nice! He's replied to my comments on his old videos, even when one of them has been passive aggressive (in a typical Scandinavian fashion) and this man has not only provided fantastic content but replied with such nice words to my comments every single time 🥺
I think you might belong to my personal top 5 of YT cooking shows which might not sound as a great praise but the competition is world class so I salute your amazing videos.
Thats awesome, Im happy to be top five anything.
What are the other 4? I'm intrigued!!
@@elizabethfury2982 Ethan Chlebowski, Helen Rennie, Guga Foods, to name a few
I've been baking cakes for nearly 10 years, pretty much since my eldest's first birthday. I thought I'd got pretty good at it. This cake blew away anything I've ever made. In fact, I cant remember if I've ever eaten a better cake. It's so much better I honestly doubt if what I've made before was even 'cake' compared to this. Thank you dude.
Happy to have found your channel. I finally got the courage to make a starter, should be ready by Saturday. You're not pretentious or gimmicky like other food channels, keeping being you! :D
Thanks so much Maxie! good luck with the starter.
Brian: I LOVE, LOVE, LOVE your videos. I have been a cook and baker for my family for the past fifty years. But now I am recovering from repeated spinal surgeries. The days can be long and filled with pain. Watching your videos has become my drug of choice. You always make me laugh. I am going to have a go at your birthday cake with confetti sprinkles this weekend in celebration of my daughter’s 32nd birthday. Thanks so much for all your hard work in producing these treasures!
Thanks very much for this nice comment and I’m wishing you a speedy recovery. Good luck with the cake! Cheers
OMG just watching this a year later, and you're almost at 1M, you fabulous you. Looking forward to what you will make for 1 million! 😁
DA JIMZ 🤣🤣🤣 Bro love it
That frosting... wow. Learn something new everyday
Thanks for watching!
This is hands down one of the best RUclips cooking channels (not camels)I’ve seen yet. I hope you get way bigger mate.
Wow, thank you! Me too!
These videos are next level. Thank you for every one of them!
Can't wait to gain 85 lbs!
Thanks so much! Honestly Im slowly gaining over here man! Why cant youtube serve people kale salad vids more often?
@@BrianLagerstrom HAHA! Oh, if life could be so easy! I think most like a different kind of crunch...
Oh wow, wish I could just take a piece through the screen!!
It was pretty pretty dope.
50k and a year?! This cake looks decadent. Can't wait to try the deliciousness!!! Congrats on well earned creds!!
Thanks so much!!
Congratulations well done you 🎂❤️👍
Thank you 🤗
@@BrianLagerstrom your cake looks lovely i use a white chocolate ganache as a crumb coat but u really got the mixture even in your pans that is very difficult to achieve so again as always perfection🥰
I clicked because the cross-section looked so nice. I stayed because the guy is just so humble
I made a recipe for ermine frosting from a magazine but at that time I didn’t know what it was called. It was something like “grandma‘s frosting“, or something to that effect. I made it back then and I absolutely loved it but I couldn’t remember later on how to make it, and then here you are making it! And telling us what it’s called! Thank you so much for this information and for all the great videos.
Glad I could help you remember this one. It’s one of my favorites. Thanks for watching
7:25 is why you're reaching this milestone. Love the personality and the information. Not a cake guy, but I'd watch you make one anyday!
Thanks WID
@@BrianLagerstrom Anytime W&S. Looking forward to more videos. Maybe something Asian inspired would be cool if you feel inclined!
Just tried your NYC pizza recipe yesterday. For the past year i’ve tried pretty much every pizza recipe from every large Foodtuber and yours was by far the best.
Thanks for everything this year and can’t wait for more!
Cheers
You’re my spirit animal! Same here!! 😄
Thats awesome thanks for trying!
I just found this channel a few weeks ago and I'm hooked
Awesome!!
Ermine frosting, you learn something new every day.
Thank you for watching!
You make my day with your crisp and groovey vibe in bringing joy, logic, ease and gravity to baking a fun cake 🔆
A year later and over 500k! That’s awesome
I've learned SO much from you, you have definitely brought my cooking to a completely new level and I"ll always be so grateful for all the amazing videos you do and all the hard work you both put into the videos, so much love, here's to another year of amazing cooking!
Wow. Looks amazing. Great job!
Congrats on 50k ☺️. Glad to see your channel growing.
Amazing
Omg awesome 🍄
Let them eat cake!! Congratulations!
Love your channel. I have learned so much.
Happy Anniversary!
Congrats on 50K/1 year! You've quickly become one of my favorite RUclips chef bois and I can't wait to see what the next year brings, keep up the good work B man
You certainly have a unique style of presentation. NEVER CHANGE!
Happy Birthday
cool idea
I made your cake today for my birthday... amazing. Thank you. I love your channel!
Your videos are so good! Thanks for showing all these tips and tricks and using more day-to-day items instead of the more specialized ones that not all might have. Great stuff!
Congratulations on 50K subs and one year of your channel! We love your videos and we have been watching and rewatching them even. Very good and very crisssss!
Happy Anniversary to your channel! I hope next year you will be celebrating 2 Million subscribers. The content on this cooking channel is far superior than most. Keep going strong.
happy birthday
Keep up the good work !
Great!! You also do pastry baking🎂🍰. Exactly what I was Looking for my bro’s bday.. thanks for the walkthrough . Your recipes always winner
That looks amazing and a whole video from start to finish everything it’s great to see a different way to do itb
I love making cakes from scratch. Don't have a great vanilla/white cake recipe. BUT now I do. Pretty and looks delish!!!
You are one of only 4 cooking channels I subscribe to. You are very good!
Congratulations on the 50 k and on that beautiful cake. Your poolish bread recipe baked three ways is still the one I use with great success! Keep up the good work, I'm looking forward to that 100 k cake 😁
Came to the channel for bread, staying with the channel for Bri! You're a great personality, thanks for creating these videos for us!
Thanks so much for Watching Solert! i Appreciate you being here.
Congratulations on your amazing channel!! And thank you for all your hard work giving us well researched information and a variety of delicious recipes! I've followed your channel for about a year now and it's definitely my favourite and the most useful - big thank you!!! :)
I’m glad I stuck around for the end because that’s what a wanted to see. Good job.
Love you so much. Literally saved every video.
My wife and I love recreating the recipes from your videos. Thank you
Congrats, man! I've been watching since I made your amazing Chicago pizza and I don't plan on stopping any time soon. Just like a lot of the other people here, I watch a ton of food videos and W&S is easily in my top 3 channels. Keep 'em coming and I'll be there for all of them.
Looks amazing
It was!
I love watching channels like yours. You are a sweetheart, I can tell you are passionate about what you do and I love your recipes. I’ve never watched one of your videos and not liked them or learned something new. Thank you for enriching our lives. God bless!
The best cake I have ever made.🙌 Hands down. You da bomb B. Perfection = this cake ✌️
Love your channel, your success ensures an uninterrupted content supply so I'm selfishly pleased at your milestones. It's all about me.
:D
I agree that its all about you! The goal it to bring you the most value possible! Cheers and thanks for being here.
Love love love your channel, Brian!
What a fun birthday cake! I don’t eat sugar (22 years! I know…crazy!)
I do use NOW Stevia from time to time and hope you will consider doing some recipes with Stevia!
Thanks and keep up the terrific videos!
✨👍✨
I litarally been binge watching your videos since I subscribed!
Happy anniversary!
Thank you so much 😀
You're my very favorite cooking channel on RUclips. You're amazing! I watch all of your bread videos and drool the entire time. Sadly I can't have bread anymore due to health issues. But if I ever need a recipe to splurge for a special occasion, I will definitely make yours. Keep the fabulous videos coming please!!!
Happy B Day 'B' Man!
thanks so much!
Congrats! A well-deserved cake!
Thank you so much 😀
Congratulations! Thank you for the wonderful content!
Thank you too for being here.
I don’t even cook anymore and I love your vids. Excellent work!
Happy Anniversary 50k 👏👏👏🎊🎉
Thank you so much 😀
Made your taco pizza for the family yesterday. I was super nervous about a homemade crust but WOW it worked great! Kids loved the pizza and I'm inspired to make more of our recipes. Thank you for the great content and recipes!
Yay! Blowing last 50k! Keep up the awesome job Brian!
Thanks man!!!
That looks delicous, Happy 50k!
Thank you for watching!!
Congrats dude, love the videos!
Glad you like them! Thanks for being here.
You thank us for the support, but we thank you for the content. I’ve watched a TON of cooking videos, but I appreciate yours BY FAR. You pick the right dishes that I’m interested in and you execute them in the way that I know is the best version of what I’m trying to make. You’re gonna be huge soon. Keep going!👏🏼✌🏼
I appreciate that, seriously. Thanks so much for being here.
Congratulations, Bri! You're awesome! I love all your content. I'm learning a LOT. Thanks!
Thanks for being here
just discovered your channel, love your content!
Happy anniversary!!! I love the channel and the cake 🎂 😂
Thanks man! CAKE IS SO DOPE
Wow that a beauty. The amount of butter is frightening though, I totally agree
Making this for sure.
Awesome let me know how it goes dood.
Nice job Brian!
Thanks, Larry
Love your bread & pizza videos!
Thanks very much. Hopefully the other vids too! RUclips doesn’t show the regular cooking stuff as much. Thanks for watching
I’m so happy to gave found this channel. Happy birthday!
Thanks for being here DOODS.
Love the intro! That cake looks so tasty!
Thanks! It was pretty pretty dope.
Happy anniversary!!😌😌
Thank you so much 😀
Happy anniversary! I’ll watch through to the beginning soon. I’m liking the recipes and tips.
I have loved making and eating cake since I was a wee girl. I used to make ‘mock cream’ and had forgotten all about it until watching you make this Ermine icing. I think I’ll look it up to see how similar they might be.
Not a fan of artificial stuff so I’ll make this without the sprinkles. Perhaps chocolate shavings instead.
P.S. I sometimes watch vids of Korean cake chefs making beautiful desserts in a factory with real ingredients and it’s mesmerising to watch. I think you did well though. I know how difficult it is.
Congrats Bri! Definitely taking over youtube this year, keep it up!
I hope your right and thank you!!
after countless videos I finally got got a peak at the level his stand mixer was on when he says "medium high" , thank heavens!!!
You are awesome bro.
Happy Channel Birthday! Thanks for a year of awesome videos and can't wait for your channel to grow over the next year!
Congrats on 50k, that cake looks good enough to eat. I made your Imo's pizza for dinner tonight, I live in S. St. Louis county and that Imo's was spot on. I have the Ermine frosting cooling, first time to make it, only no sprinkles for me.
That’s great! Thanks for being here. Let me know how the cake turns out!
It was awesome I think that will be my go to frosting, I like that it's not to sweet.
You’re too hard on yourself that’s a beautiful looking cake and your technique was exquisite!
Happy anniversary buddy! 🎉 still love the channel as much as when I found it! Keep up the great work 👍
Thanks so much for being here Ryan.
Happy birthday, Weeds n' Sardines! Keep up the videos! I really enjoy the content.
Thanks MR!
Congrats !!! We hope to see you hit a million soon !
I hope that happens!!!!
Love your recipes! You also have a fun and charismatic way of explaining things. Happy Bday and here's to another 50K!
Thanks for watching Alex! Cheers to 100k
Congratulations!! ☺️🎊🎉👏 Omg this cake looks so yummy! I need to try this recipe 🤤
You should! Thanks for watching!!!
congratz dewd! can't wait for infinity more content on this channel!
Thanks! Here’s to 1 mil more vidzzz
Dope looking cake. Congrats.
Thanks Jae!
Love your channel, man! Funfetti and Tres Leches are my favorite cakes!
Tree leches is king. Thanks Jabba
Happy Birthday Weeds & Sardines!! Please keep the vids coming...I love them! ❤️
Thanks Sara! We plan on it.
That cake looked amazing! Congratulations on the past year . I have to say that your presentations express your passion for your profession which is truly inspiring . You have a great way with content and your delivery is down to earth and so easy going . Keep up the good work I love watching your videos!
Thank you so much!