HOMEMADE CAKE DONUTS (Extremely Moist)
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- Опубликовано: 2 июн 2021
- This week I'm making homemade cake douts that won't be the last donuts left in the box. These little donies are tangy and moist with great texture AND they're easy to make at home. I'll also give you the option to bake them, but do yourself favor and opt for the fried version.
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🔪MY GEAR
RING MOLDS: amzn.to/2Hs9rYx
SPIDER STRAINER: amzn.to/3kLwICS
FRENCH ROLLING PIN: amzn.to/2FLOveFAPRON: amzn.to/37rXqgC
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
KITCHEN AID MIXER: amzn.to/33eQot4
6.75qt LE CREUSET DUTCH OVEN: amzn.to/39o1VK7
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
RECIPE (makes 12 donuts):
DONUT DOUGH:
1 egg + 2 yolks
35g or 2 1/2 Tbsp softened butter, cubed
210g or 1c sugar
350g or 1 1/2c full fat sour cream
540g or 4 1/3c ap flour (11.7% protein)
15g or 1tbsp baking powder
3g or 1/2tsp baking soda
10g or 1 3/4tsp salt
Into the bowl of a stand mixer add eggs + yolks, butter, & sugar. Mix on medium for 1.5-2min until butter and sugar are incorporated. Add in sour cream and continue to mix on medium for about 30 sec until combined. Scrape sides of mixer then add dry ingredients. Mix on low until just combined. Shape dough into a rough rectangle, wrap in plastic wrap, and allow to firm up in the fridge for 1-48hrs.
To shape, flour work surface, dough and rolling pin and roll dough into a rectangle (about 10" wide, 18" long, and 1/2" ish thick). Use ring molds or floured circular shape to cut out donuts.
Place each donut onto floured tray/surface. Refrigerate until you're ready to fry.
GLAZE:
175g or 3/4c milk
5g or 1tsp salt
800g or 6 1/2c powdered sugar
Measure milk and salt into a medium bowl. Whisk in 1/2 of the powdered sugar until incorporated. Once incorporated, mix in second half. Feel free to add more or less milk to create a thinner or thicker glaze.
TO FRY THE DONUTS:
Add 3-4 inches/8cm or so of neutral oil (canola, vegetable, etc) into a large, heavy-bottomed pod and preheat over medium to 350F/176C. I'm using a 6.75qt dutch oven and 2000g/2L of oil. Carefully add donuts (laying away from your body) in small batches. Fry for about 90 seconds per side until donuts are golden brown and risen. Drain on wire rack and allow to cool before dipping in glaze to finish.
#cakedonut #oldfashioneddonut #homemadedonut
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Хобби
the man went out of his way to show us how to do things like normal ppl with no specialized cooking tools, kudos to that!
🤙🏻🤙🏻🤙🏻
Fr fr that makes a big difference thanks
@@kheath580 so the man showed us how to mix the dough by hand
Yes!!!
@@kheath580 but that is why he usually also shows how to mix without the stand mixer too!
The square donuts came out of nowhere and I love it.
Haha I checked and there is no rule against it.
@@BrianLagerstrom didn't show them finished :( wonder how they look with the glasse hmmm
I LOVE the fact that you always give alternatives with regards to equipment. You truly know your craft my friend, inspiring stuff!
I commented similarly on a previous video, and today I let out a little internal "yesss" when he pulled out the drinking glass as an alternative to the little ring cutters.
@@MichaelAlthauser I know, right! 😊 It just goes to show that its more about technique than anything else. Have you tried making these yet?
I made these yesterday. Made two batches of dough and got 54 mini donghns out of it. Probably could have squeezed 6-8 more out, but didn't want to re-roll too often. I frosted some in a raspberry glazed, lemon cream glazed, chocolate glazed and maple bacon topped. Let me tell ya....they were TAAAS-TY! Crispy on the outside and crazy moist inside. All from a stupid easy dough. Thanks, Bri!!
Add some blueberries to the doughnut and hit it with a lemon glaze.
You bad. Me likey
Liam: NOICE !!
You. You get it.
Unfortunately the blueberry's water content is too high and it will just cause the donuts to either fall apart or have 'wet' spots inside where it hasn't cooked fully.
So better to serve the donuts with some blueberry's on the side if that is your thing.
@@blacknapalm2131 dehydrated blueberries. Or whatever they use in frozen waffles/box mix muffins.
Cake donuts have always been my favorite. But I think I just liked the fact that they were always milder in sweetness
Totally
I like them unglazed
@@recoveringsoul755 you and me both
Literally my favorite kind of donut. I'll take these over any other kind.... didn't need to know how to make these.
The “Hey what’s up” at the start will never get old. Love the videos and keep up the great work!
Thanks so much for watching
You, Chef John, and Joy of Baking are easily the 3 best cooking channels on RUclips (although nobody beats you when it comes to joyously dancing while eating). Why? Because you each have down-to-earth personalities and you explain the rationale behind everything you do! I've already made 3 or 4 of your recipes and they were all spectacular, and I definitely plan on trying these sometime soon.
Thank you for all of the great content. It's been very cool to see your channel grow!
That’s great company. Thanks for watching!
I'm happy you mentioned Joy of Baking. I watched her cake doughnut video too. My take away was the chocolate icing. Our second batch of these I cut Brian's glaze in half for six and chocolate icing for the other six. The grandkids especially liked decorating the chocolate ones. :-)
The “eating” montages are everything.
Haha that’s the hardest part for me to leave in. Glad people are into it haha
@@BrianLagerstrom the funky music puts it on another level
@@BrianLagerstrom I’m sure it will grow on me...😂
@@BrianLagerstrom “let’s eat this thing” is my happy place
@@BrianLagerstrom it's what we live for in these times
I’ve been wanting to make old-fashioned cake donuts for a while now so this video was perfect. Literally made these as soon as the vid finished and they were INCREDIBLE!!
Oh wow thanks for sharing! So glad they worked out for you!
These are fantastic. The one lesson I learned was how quickly the cold dough can impact the temperature of the oil in the pot. My first batch took a little longer than 3 minutes to get it to the right color. Before my second batch I made sure the oil came back up to temp. and I was a lot more attentive to the heat to keep the oil between 350-375. Much better results.
Thanks for sharing that experience and thanks for trying
I just made these with my daughter, and had the same lesson learned about letting the oil come back up to temp. I also think we could have rolled our dough a little thinner. we ended up with THICK doughnuts, but hey, I'm not complainin' 🤣
Thanks Bri for the awesome recipe!
Same
The genuine-ness of "or if you wanna be a freak about it, cut the donuts into squares" ensured my thumbs up
Thanks haha
Love that you’re so down to earth and fun - makes watching and learning a real joy 👍
as someone who lives in a country with lots of sour cream and a dad who has an allergy to yeast, this is perfect. thank you.
Good luck!
I just finished making these, and OMG they are so amazing. They are actually super easy to make, they just take some time (usually to let the oil heat up, and to let everything cool).
the dance moves are hilarious lol love it
Congrats on 80k! I love your humor and shameless passion for the things you put in your mouth.
I really love how you show the mixture process by mixer n by hand. For persons who don't hv a mixer. Good job. Thanks
Cake donuts are my favorite, so I always luck out when getting a variety box. Everyone takes the other crap, I get the cake donut.
I'm the same with cake - for some reason, everyone likes the corner pieces with (way too much) frosting. I prefer four tall sides of cake, so I take the middle slices. I let everyone fight over the frosting-heavy garbage, and I'm left with the gold. Sorry, but when cake is done properly, frosting is an accent (as it should be), not the feature.
I'm the same way unless it's cream cheese or swiss meringue buttercream. Those are to die for.
Unfortunately most of the time people use buttercream, or that cheap sugary icing store bought cakes have. I think it's made with just sugar and shortening.
Am I the only fruit pie person here?
@Salted Llama
Are you me?
Agree completely! Hopefully we don’t end up at the same party lol 😉
Oh no other cake doughnut people! 😂
Sour cream glazed doughnut for Timmy's...nice
I really love how you show the mixture process by mixer n by hand. For persons who don't hv a mixer. Good job.
All your recipes are just perfect !! tried most of them and I can say they never fail . On point with everything and the best part of the recipes that they are all house friendly, all the ingredients and gadgets are found in the kitchen cabinet, this youtube channel has become like a cooking course for me learnt a lot and the explanation of every part is just game-changer get to learn the food is more than just food ! all thanks to your amazing skills!
You’re a very good presenter. Thanks for demonstrating two methods for preparation, very much appreciated.
One time I had an amazing cake doughnut and I’ve been on the hunt for that same doughnut ever since.
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
Love, love, love, your video! Taking the time to show alternative methods really helps us home cooks out! I am excited to explore your channel from here! 🥰
Cake doughnuts is probably my favorite kind of doughnuts out there .
🐺this guys gets it
Always a happy Thursday when you drop your video. This is another must try.
Thanks Tiara!!
Those are some of the most beautiful homemade cake donuts I've seen on the internet and period💕💕💕💕💕💕💕
Never liked cake donuts but for some reason now they have become my favorite....came by looking for a recipe and found this great recipe. Thank you.
I love a good, moist cake donut. The chocolate old-fashioned and the blueberry glazed cake donut are just the best.
Thank you for all the work you put into these videos. The ONLY modification I made was adding pure vanilla extract to the glaze. I added 25 grams of the extract, then decreased the milk by that much. My husband took some to work to share. I am thankful for that because I ate more than I should have!! I'll add blueberry flavoring to the dough the next time I make these. The texture was so nice, and the glaze set so perfectly! Keep up the great work! Your apple fritters are next on my list!!!
Just made these doughnuts today and everyone at home enjoyed them.. thank you✨🙏
Cake style donuts were always my favorite. So much more satisfying in my opinion. Thanks will be making these soon! Woud love to see variations as well. Chocolate, or lemon and blueberry as another commenter suggested.
I just subscribed a couple of weeks ago and have been bingeing on your videos. I live for old fashioned donuts. Thank you for this, Brian.
Hey, love the videos. My favorite part is how direct and to-the-point everything is. No BS, just solid info and demonstration. I'm a new subscriber.
Thanks for the sub!! Appreciate the feedback
EXACTLY!! Totally agree with you 100%!! This guy is so cool and efficient and flows right through the demonstration with ease and no stumbling or stammering dead-time talk. :)
Brian, these donuts look amazing!! Thank you for sharing your delicious recipe.
Best recipe of yours I've tried. These were fantastic.
Tip of anyone else - I put the glaze on the stove on melt and kept it at about 90-95 degrees. Kept it from thickening (like Brian's did)...so I didn't need to dilute it at all. When i dipped them, it crystallized really well.
I am well impressed with several techniques you got and glad you also shared alternative.ways too.
Made these, so delicious and they came out like a pro. Thank you 😊😊
This is my weekend! Thank you for all of the work you do to allow me to pull these off! Donuts are gonna be dope!
I hope they deliver for you. I had fun with this one
@@BrianLagerstrom I pulled them off and they are perfect! You are my Yoda
I love your scripts. The just flow so well. Great video!
love the quality! the donuts are actually something to eat, keep up the great work
The cake donut and the blueberry cake donut are absolutely my favorite kind of donut.
I will grab them first every time.
Your video editing chops are awesome. It’s like a master class in RUclips production.
They look wonderful. Now for chocolate cake and chocolate frosting. Yumm!
Yes!! the simple classic that I always want!
Totally simple. Start to finish in 1:30, not bad
Thank you so much for giving ingredient weights and for giving alternatives for people who might not have a well-equipped kitchen! I've always loved cake doughnuts. Unfortunately, not only are cake doughnuts non-existent here in the UK, fresh doughnuts are also extremely hard to come by. I'm definitely whipping out your recipe whenever I have a craving!
No donuts in the UK!?! What a world. Glad you found this one
@@BrianLagerstrom No fresh doughnuts 😅 Even Krispy Kreme aren't fresh
Every seaside in the uk has fresh doughnuts.
@@pbnmy_photodrive8087 Okay, I discovered the seaside doughnuts just last August. So rephrasing myself, there are no cake doughnuts in the UK, and you can only get fresh doughnuts by going to the seaside for batter doughnuts.😂 I love any kind of doughnut, but why should I have to spend so much on petrol/gas just for doughnuts (hence, them being hard to come by)? I'll make them at home instead, methinks.☺️
@@dboothpublic there’s a company called breadahead who sell fantastic doughnuts made fresh everyday. They also do baking courses that sure you how to make their famous and other things.
Yummy. Great recipe. Thanks
Best baking channel
Oooohhhh myyyy!
Cake donuts are my favorite!
This was an awesome video!
Thanks man!
the "spider" is one of my fav tools. Frying, scooping out potatoes (for potato salad), pasta, you name it. Invest in one.
Dude, I have never heard of you before.
But I just subscribed.
The way you explain the W5H of things is great, and I love that you encourage people to experiment.
I spent 20 years managing kitchens from McDonald's to the Radisson and every type in between, and I like your style.
You got this Bri, we’re getting you to 100k soon. Congrats on 80. Favorite recipe channel on Yt
Thanks Michael! Hopefully 100k happens! Appreciate the support
Just a MUST KNOW recipe....your recipe!!!! bravo and thank you. spot on bro.
Thanks for watching Ron!
BriGuy- the best. The old fashioned is the king of donuts and no one will tell me otherwise.
Head to Cali and every mom and pop donut shop has these- but the edges are even bigger. Would love to see how to make that exact style.
Tqvm..Brian..going to make tis soon❤
"Or, if you want to be a total freak about it" alright, you got me there lmao
this looks soooo tasty!!!
i subscribed because you showed two ways to do it, one is with money and the other without. thank you
Good recipe. Tasted great
Oh thank you! This is the best donut recipe I've ever tried
LOVE old fashions!! Thanks for the vid, Mate🙌🙌🙌
Thanks. They’re a classic!
I love a good cake donut. A crap donut can be dressed up with custard and sprinkles. But a good donut must stand on it's own.. and a good cake donut will do that.. these look great.
Made this tonight. So good! Not too sweet and perfect amount of crunch.
That’s awesome! You might be the first to test it. So glad it worked well for you
Just made them and they are so good!! Not a typical overly sweet donut flavor which was great! Loved it!!
So glad you have them a try and they worked as planned.
Cake doughnuts and apple fritters are my go-to
Old fashioned cake style or sour cream cake donuts are the GOAT
Agree to agree. Besides a fritter of course. Maybe cakes are the SGOAT
You're right, no one wants a gunked up ring! Great vid and well done for hitting 80k
Thanks! Keep that gunk off the ring dood
Just made these. Delicious.Thanks 😊
So glad thanks for trying.
I need chocolate glazed cake donuts. Thanks for sharing.🥰
Sour cream old fashioned doughnuts are delicious. I’ll be honest though for me the plain cake doughnut is where it’s at. Have you done a video making paczki? I think that would be a cool one!
Donuts!!! My ultimate guilty pleasure food! I have never tried making them at home...that’s about to change! You make it look so easy...I think I can do this! Thanks Brian!! ❤️
They are super easy. Good luck!
Donuts and a good fresh cup of coffee - dunking is optional.
Excellent tutorial! Thank you for sharing.
Thanks so much for watching.
They look amazing
We made these this morning and they were absolute perfection. Thanks!
That’s awesome! Share a photo on insta if you have one!
Do they stay moist for a while? I want to make them so bad but I live on my own and I'm afraid that if I store them they will get dryish.
You’re so fun & the content is so LoveLeigh! And thanks!
Hi Brian, Just wanna say thank you so much your pizza recipe is a foolproof 💯.. made it like x20 ; you can’t go wrong.. it has become the base for all my pizzas ; making homemade pizza especially in my not so professional oven.. but the end results is so good 😊 considering to double the recipe and freeze the extra dough.. for next use.
They look great!!
Sour cream donuts are one of my favorites. I’m going to make the dough tonight and make the donuts in the morning. Very excited!
Update: made them this morning and turned out awesome! Thanks! Just found your channel and I love it. Keep it up!
"Cake donuts are not the ones you reach into the box for first."
Not when I'm doing the reaching! They're far and away my favorites.
heck ya, I'm gonna try this out next weekend !
🤙🏻🤙🏻🤙🏻
old fashioned cake doughnuts are my favorite - the ones at bakeries with the really crispy/craggy edges.
Crag city is 👌
Hey thanks for the recipe and tutorial. I have been searching for something that looked like what I ate many eons ago. Your donuts seem like they are just like it, aside from the shape. When I try this I will make them more of a twinkie shape with a jelly filling because then it would be exact. Thanks again!
I never wanted to make donuts so bad as I do after watching this 🍩
I hope you do dood
Pretty much exclusively make yeast donuts because who doesn’t love making a good yeast dough. Baked some cake donuts in the past and they were fine, but these look super dope! Can’t wait to try!
This is a good recipe !
Wow, simply wow! Now i know what i'm doing this weekend!
Awesome thanks for watching Marc
Haven’t used the recipe yet to make these. But I will THANK YOU FOR THIS!! 🙌🏾🎉
Brilliant!
Would love to share donuts and coffee with you Brian. My favorite go to? The plain cake donut!!!! You can have nasty icing, sprinkles and the rest of that nonsense. A great cup of coffee with a crisp outside donut, lovely vanilla/nutmeg flavored interior is the best.
Wow!! My favorite donut! I LOVE cake donuts!
Cake Donnie’s are the best
Made these on the weekend. So good. Ended up folding in some Blueberries on the last 4 donuts after cutting the first batch. Turned out amazing.
We’re they fresh boobs? I tried dried and they weren’t right. Thanks for making these. Cheers
@@BrianLagerstrom Yes sir, fresh boobs are the best. They were big too.
Thank you for showing the best donut ever!! The sour cream cake donut is just classy classic and and should be elevated to its ultimate loveliness!!
Well done my B BOOOYYYYYY!
Thanks Lee!
we can't help listening to the end because you've a great voice and you explain things well. The donuts looks great, will try it... oh, and that video with the cuban sandwich,well done...love the dance at the end...👍
My favorite donuts is unglazed old fashioned. Yum
I can't believe you don't have more subscribers! This video was fantastic. I am very excited to make some cake donuts soon! I am an odd bird. Cake donuts have always been my favorite.
The well made cake donut with a light glaze is my favorite. Goes great with a good cup of java.
Yeah nothing better dood
Awsm, gonna give these a go for sure! Great videos, lots of info, but not too much. Quick and to the point.
Thanks very much!