Make-Ahead Carrot Muffin Recipe - Martha Stewart
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- Опубликовано: 11 сен 2024
- Martha Stewart bakes carrot muffins with yogurt and pumpkin pie spice.
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I used butternut squash- really good! Thanks, Martha!
Its so fun to see you smile Martha!!!
Beautiful recipe...tried...nice texture...full marks.💯
Going to try it tonight. Thanks, Martha!
i love this show very much thank you i everday watching olny on saturday.
Yummy&&nutritionally carrot pastry matchig served for snack,or any even.
It's actually a fail safe recipe. I made these so many times and they turned very nice and pretty. They're delicious, too. How can one mess up?
Can't wait to try Martha, thank you
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Thanks Martha, I will try this delicious receipe.
They were moist but needed a bit more sweetness, frosting or glaze
I thought I was missing something. They were very bland and not near sweet enough.
“Bill Cosby. So great. Isn’t he “ aged like milk
I make this all the time...my son loves it.
I just did it and lovely....thank you Martha big help👍👍👍😀
Only half cup sugar for over 2 cups of flour?
How long can we freeze them? Going to try this tonight 🤗
I fit in banana n raisins in mine. Banana reduces the amount of sugar needed, if you will.
How many table spoons of in salted butter, please?
4 Tablespoons! 🧈
I really like the taste of your recipe using yogurt and not much of sugar. I used baking cups unfortunately 2/3 of the depth from bottom turns out unpeelable. Maybe because the cups are of poor quality (100 cups for $1.25 from Dolarama
Or because of something else .
Next time I will use this recipe for carrot loaf. Thank you.
From Milwaukee, Wisconsin on Friday, May 29, 2020
Can l substitute the all purpose flour for oats flour ?
haha she did a shout out to bill cosby.
"Bill Cosby is so great isn't he?"
I wished the ingredients were in the description box
www.marthastewart.com/337237/spiced-carrot-muffins here's the link of the recipe. i was just confused because martha said 2 3/4 cups while in the written recipe its 1 3/4 cups. i hope you can clarify this martha. thank you in advance.
@@spukemonster also its like she said 1 and a qurater cup plain yogurt but then in the written recipe it says 3\4 of a cup !!
Hello, in this recipe I can use Greek yogurt instead of normal yogurt?
if the batter didn't rise, your baking powder was probably old.
Dear Martha Stewart please can you clarify all your ingredients again they seem to be different in your demonstration and printed recipes - you are my go to chef for everything as you use butter and NOT UNHEALTHY OIL in recipes? Please help us
Sorry but it did not work. I followed the recipe very carefully the batter did not rise so I had to throw it away.
if the baking soda and powder is fresh then it should. work but it could be the yogurt in the recipe . but also remember she has proffesional bakers to help make sure the recipe came out right.
Maybe ur BS and BP are expired
The flour measurement is different when you print from Everyday Food. Smh
Well...that didn't end well....